Zomera zamankhwala

Mankhwala chomera saxurey (gorkusha)

Mitengo yambiri, kuphatikizapo zokongoletsa, imakhalanso ndi mankhwala m'thupi la munthu. Mmodzi wa iwo ndi sausurey, kapena gorkusha. Izi sizitsamba zokongola kwambiri zomwe zakhala zikudziwika kwambiri pakati pa anthu a mankhwala. Tiyeni tiwone momwe izo zikuwonekera, ndizothandiza bwanji, momwe mungakonzekere, ndi ngati pali zotsutsana zogwiritsa ntchito soseji.

Malongosoledwe a zomera

Saussurea (ku Latin Saussurea), kapena Gorkush, amatanthauza udzu wosatha wa banja la Astrov kapena Compositae. Ndi chomera mpaka 60 cm, kutuluka mu June-July, nthawi zina kufikira September. Lili ndi zizindikiro zotsatirazi:

  • zimayambira - ndi makungwa osweka ndi spiderweb-pubtedcence;
  • masamba - lanceolate, alternate, sessile, kuchokera kwathunthu mpaka pinnorassisechennyh, mdima wakuda;
  • maluwa - abambo, amphongo, kawirikawiri pinki kapena ndi violet tinge, kuphatikizapo inflorescences mu mawonekedwe a madengu, osakwatira;
  • chipatsocho ndi achene yofiira ndi parachute yowonjezera yaitali;
  • mizu - yolemera, mamitala mpaka 3 masentimita.

Mukudziwa? MaluƔa ofiira ofiira a Ramonda Serbian amatchedwa "phoenix" kuti athe kuukanso pambuyo poti ayamwe. Magazini ya ku Russia yotchedwa botanical ya mu 1928 inafotokozera nkhani pamene madzi anagwa mwachangu ndi herbarium ndi chomeracho, ndipo maluwa omwe anali oumawo anaphulika!

Kufalitsa ndi malo

Akukula ku Ulaya, Asia ndi North America. Kawirikawiri amapezeka ku Siberia, Altai, Transbaikalia ndi Central Asia. Kawirikawiri amakhala m'mipata ya steppe ndi mapiri. Mitundu yambiri ya saxurey imakula mumapiri a alpine ndi subalpine pamapiri - m'mphepete mwa nyanja, m'mayendedwe ndi miyala, m'mapiri a miyala, ndi m'mapiri a mapiri.

Malinga ndi mitundu yosiyana siyana, imatha kukhala m'mphepete mwa mchere ndi miyala ya solonets (m'mphepete mwachisoni ndi mchere), komanso m'mapiri okwera makilomita asanu (gnafaliform ndi glacial). Chomera chodabwitsachi chikhoza kupezeka ku Himalaya, Tibet, Tien Shan, Pamir, Karakorum.

Mankhwala amapangidwa

Zomwe zimapangidwa kuchokera ku chomeracho zinayamba kufufuzidwa mwatsatanetsatane pokhapokha atadziwa kuti zimapindulitsa thupi la munthu. Malinga ndi kafukufuku, sassyurea ili ndi:

  • amannya - mpaka 2%;
  • sesquiterpene lactones (yanerin, repin, cinaropicrin) - 2.5%;
  • flavonoids (apigenin, quercetin, hyperoside) - pafupifupi 1%.

Kuonjezera apo, chomeracho chiri ndi organic acids (kuphatikizapo citric, succinic, ndi malic), mafuta ofunikira, coumarins (esculetine ndi umbelliferone), alkaloids (cossyurin ndi cushtin), tritpene saponins (amyrin ndi oleanolic acid aglycones). Ma microelements osiyanasiyana amalembedwa, omwe ndi awa:

  • zinki (Zn);
  • magnesiamu (Mg);
  • chitsulo (Fe);
  • mkuwa (Cu).

Mukudziwa? Mwinamwake, aliyense amadziwa ubwino wa blueberries kwa maso. Komabe, kuwonjezera apo, ndi imodzi mwa njira zazikulu zopezera matenda a m'maganizo pofuna kuchiza matenda aakulu a m'mimba. Izi zimapangitsa kuti zikhale zotsutsana ndi zotupa, astringent ndi tannins.

Mitundu yodziwika yowawa

  1. Ivolist Udzu wa udzu ndi wa 40-60 masentimita, umapanga masamba ndi pinki-yofiirira kapena pinki. Amapezeka ku madera a Altai, Yakutia, Buryatia, Irkutsk ndi Chita, Krasnoyarsk Territory. Amakula m'minda, m'mapiri ndi m'mapiri a mapiri. Dziko lapansi lokha ndilo limachiritsa katundu.
  2. Zowawa Kutalika kwa zomera - 15-60 masentimita. Tsinde lamphamvu ndi yolunjika, maluwa okongola ndi pinki. Amamera kuyambira July mpaka September. Amapezeka pamapiri a steppe ndi solonchak a Far East, Central Asia, Ukraine, Western Siberia ndi mbali ya Ulaya ya Russia. Mankhwala a chomera ali ndi mizu.
  3. Burdock. Kuchuluka kwa masentimita 60, muzu wa chomera wapeza ntchito yake mu mankhwala owerengeka.
  4. Atakulungidwa Kutalika kwa tsinde - 10-35 masentimita. Zimayambira - zopanda kanthu, zopanda kanthu. Maluwawo ndi ofiira-ofiira ndi kukula kwa pafupifupi 1.5 masentimita. Iwo amamasula mu July ndi August. Amapezeka pamapiri amphepete mwa miyala, miyala yamtengo wapatali, yomwe imapezeka ku East Siberia.

Zothandiza

Zitsulo zam'madzi ndi zozizwitsa zowawa zili ndi zinthu zotsatirazi:

  • antibacterial ndi matenda osokoneza thupi;
  • chiwonetsero chosagwiritsidwa ntchito (antiparasitic);
  • anti-inflammatory effects;
  • kawirikawiri masamba a hormone;
  • kusintha chiwindi ntchito, kukhala ndi choleretic effect;
  • konza cholesterol kuyamwa;
  • imachepetsa metabolism ndipo imathandiza kulimbana ndi kulemera kwakukulu.

Zomwe zimatchulidwa kuti zotsutsana ndizochitika chifukwa chakuti ziwalo za chilengedwe zimayambitsa chigawo cha kunja kwa maselo a helminth, omwe amatsogolera ku imfa yawo (pinworms, roundworm, opistorha, Giardia).

Mankhwala a antiparasitic ndi mbewu za apricot, mbewu za mavwende, anyezi wofiira, birch makungwa, ndi nkhuyu.

Polysaccharides ndi organic acid zomwe zili mu sausurea zimathandizira kulimbikitsa chitetezo chokwanira, kudana ndi zochita za tizilombo toyambitsa matenda ndi kusintha kwa m'matumbo microflora. Mavitamini a Steroid a zitsamba zimakhudza kuwonongeka kwa phokoso lochepa la lipoprotein, lomwe ndilofunika kwambiri kulemera kwa thupi.

Ndikofunikira! Musanayambe kugwiritsa ntchito sassureyu pofuna mankhwala, onetsetsani kuti mukufunsana ndi dokotala wanu. Izi ndi zofunika kwambiri ngati muli ndi matenda aakulu komanso aakulu.

Ntchito zamankhwala

Mu maphikidwe a anthu, akhala akugwiritsidwa ntchito sausurey pofuna kuchiza ndi kupewa matenda ambiri. Pazifukwa zachipatala, mizu yonse ya chomera ndi gawo lake lapamwamba zakhala zikugwiritsidwa ntchito.

Mankhwalawa amagwiritsidwa ntchito pochiza matenda otsatirawa:

  • Giardiasis, opisthorchiasis ndi invusion-invasions;
  • toxoplasmosis;
  • Matenda a ziwalo - rheumatism, polyarthritis;
  • Matenda a m'mimba - colitis, gastritis, kutsegula m'mimba;
  • matenda a khungu;
  • bronchitis ndi matenda ena a m'mapapo;
  • zotupa zotentha, kutentha kwakukulu;
  • kuphwanya njira zamagetsi;
  • prophylaxis ndi adjuvant ya malungo.

Contraindications

Mu matenda ena, psychosis ingakhale yoopsa kwa thanzi laumunthu. Sayenera kugwiritsidwa ntchito pamene:

  • thrombophlebitis;
  • kuwonjezereka magazi kwa viscosity;
  • matenda a m'mimba;
  • kudzimbidwa kosatha;
  • matenda oopsa.
Zimaletsedwanso kudya ana owawa, amayi omwe ali ndi pakati komanso omwe akulera. Ndibwino kuti muzisamalira chomera ichi ndikukhala ndi chizoloƔezi chokumana ndi mavuto. Ndipo mulimonsemo musagwiritse ntchito zowonongeka.

Ndikofunikira! Ngati mukukumana ndi mavuto monga kunyozetsa, kupweteka kwa m'mimba, kutentha thupi, kukhudza khungu, muyenera kusiya nthawi yomweyo kutenga sassureyi ndikupempha thandizo ku chipatala.

Kukolola ndi kusungirako zipangizo

Mizu ya gorkusha imakumbidwa mu kugwa, pamene masamba ndi mapesi a chomera amafa. Pambuyo kukumba, iyenera kutsukidwa bwino pansi, kutsukidwa, kuphwanyika ndi mpeni ndi kuumitsidwa mu chipinda chakuda ndi mpweya wokwanira. Onetsetsani kuonetsetsa kuti chomeracho sichimawoneka ndi dzuwa, mwinamwake chidzataya machiritso ake. Mazu a Sausurean a burdock Zipangizo zamakono zikhoza kuumitsidwa mu zowuma zamagetsi pamtentha wosapitirira 45-50 madigiri Celsius.

Dzidziwireni ndi mapindu omwe amathandiza kwambiri zomera 10 zomwe zimatchuka kwambiri ndi mankhwala: echinacea, galu anawuka, chamomile, horseradish, valerian, aloe, timbewu timene, tchire, hawthorn, ndi chitsamba chowawa.

Udzu amasonkhanitsidwa pa maluwa - kuyambira chilimwe mpaka September. Zomera zimadulidwa ndi mpeni kapena pruner m'munsi. Maluwa ndi masamba amadulidwa ndi zouma ndi khungu lopanda pake pamwamba pa malo ozizira, omwe ali ndi mpweya wokwanira. Pofuna kuti zipangizozo zisakhale zowonongeka ndi zovunda, m'pofunika kuzigwedeza nthawi ndi nthawi.

Mitsuko ya zitsamba iyenera kusungidwa mu thumba lopangidwa ndi nsalu zachilengedwe kapena chidebe cha galasi. Moyo wanyumba - osapitirira zaka ziwiri.

Kotero, tsopano mukudziwa, chomwe chimathandiza masoseji ndi momwe zimakhudzira thupi la munthu. Komabe, musayiwale kuti mankhwala alionse akhoza kukhala mankhwala ndi poizoni. Zonse zimadalira mlingo ndi thanzi lanu. Choncho, musanagwiritse ntchito njira iliyonse yamankhwala muyenera kufunsa ndi adokotala woyenera. Kodi mudzakhala wathanzi!