Masiku ano, udzu winawake wambiri umagwiritsidwa ntchito mochuluka osati monga zina, komanso chakudya chofunika kwambiri. Chomeracho chikhoza kudzaza thupi ndi zinthu zambiri zamtengo wapatali, komanso kukhala ndi njala yokhutiritsa. Pa nthawi yomweyi, khalidwe la mbeu likudalira kwambiri mwambo wa kukolola komanso kusankha kwa nthawiyi. Nkhaniyi idzafotokoza zomwe zimachitika pa mbeuyi, komanso ndondomeko zowonongeka.
Mitundu ya Selari
Selari ndizomera zambiri za banja la ambulera. Mitundu itatu yokha ya udzu winawake umadziwika: mizu, tsamba ndi masamba. Pafupifupi aliyense wa iwo mwatsatanetsatane.
Muzu
Mizu yosiyanasiyana imamveketsedwa ngati mitundu ya ndiwo zamasamba zomwe zimapangidwira kupanga zida zazikulu komanso zabwino kwambiri. Iwo amakula kuchokera ku mizu yozama, zomwe zimatha kudziunjikira zakudya. Mbali imeneyi ndizofunika kwa thupi, chifukwa nyengo yotsatira, mapesi a maluwa adzapangidwa kuchokera ku tuber, yomwe mbeu idzatha. Mbali yomwe ili pamwambapa ndi mbewu yochepa kwambiri-nthambi yamphongo, nthawi zambiri yosayenera kumwa. 
Zipatso za muzu wa celery zimakhala pafupifupi masentimita 10 m'mimba mwake, koma nthawi zina, makamaka zobala zokolola zimatha kubweretsa zikuluzikulu za tubers. Mnofu wa chipatso uli ndi dothi wambiri komanso wambiri, komanso fungo labwino. Chifukwa cha thanzi labwino, muzu wa mbeu si wochepa kwa mbatata, pomwe umasiyana ndi makhalidwe abwino. Ngakhale pambuyo pa chithandizo cha kutentha, masambawa ali ndi kuchuluka kwa mankhwala osiyanasiyana othandiza ndi antioxidants.
Nthawi zambiri pamunda amakula mitundu yotsatirayi:
- Phokoso lalikulu la Prague;
- Diamondi;
- Chisokonezo;
- Pulogalamu;
- Chonchi;
- Anita
Mukudziwa? Selari ndi mankhwala achibadwa chifukwa imakhala ndi zinthu zina zomwe zingakhale ndi zotsutsana ndi zotupa popanda kuvulaza thupi.
Mapepala
Mitengo ya zomera imasiyana mosiyana ndi maonekedwe ena. Iwo sangathe kupanga rhizome yamphamvu, koma amakhalanso ndi fungo labwino komanso labwino. Ichi ndi chimodzi mwa zomera zoyambirira kwambiri, choncho, pamodzi ndi dill ndi parsley, zimagwiritsidwa ntchito kwambiri ngati zovala zokometsera zokometsera zosiyanasiyana. Pa nthawi yomweyo, mosiyana ndi mitundu ina ya udzu winawake, masambawa ali ndi zovuta kwambiri. 
Zitsanzo zoterozo ndi chitsamba chochepa, chokhala ndi tsinde lakuda ndi nthambi zomwe zimachokera ku rosette. Chofunika kwambiri kwa alimi ndiwo ndiwo masamba. Zimadziwika ndi timene ting'onoting'ono (3-5 masentimita awiri), komanso timangidwe tosintha, ndi 3-5 masamba. Chomeracho ndi chodzichepetsa, kotero chimatha kukula bwino m'munda komanso pawindo.
Mitundu yotchuka kwambiri:
- Kusangalala;
- Zahar;
- Pita;
- Samurai.
Phunzirani zambiri za kubzala ndi kusamalira tsamba la udzu winawake.
Kuwongolera
Selari udzu winawake wothira udzu wakula kuti ukolole zazikulu ndi minofu zimayambira. Monga tsamba la masamba, phesi sizodabwitsa kupanga tuber yaikulu, choncho zakudya zambiri zimasungidwa mu tsinde. Mbewu iyi imakonda kwambiri, imakhala ndi kukoma kwabwino komanso zakudya zabwino. 
Chomera ndi chovuta cha nthambi zambiri, zikuchokera ku rosette. Tsinde lake lili ndi dongosolo lozungulira, pafupifupi masentimita 30 m'lifupi ndi 2-4 cm mwake. Mtundu wa tsinde ukhoza kukhala wosiyanasiyana: kuchokera ku mitundu yosiyanasiyana ya zobiriwira mpaka woyera. Pamwamba pa zimayambira pali masamba ambirimbiri, ndipo ndi 3-5 lobes, osaposa 5 masentimita awiri.
Selari yowutsa udzu wothira udzu imagawidwa mu subspecies zotsatirazi:
- mukusowa kofiira - zipsere kokha pa nkhani ya chisamaliro chapadera;
- kudzichepetsa - zipse yekha;
- zobiriwira - amagwiritsa ntchito zobiriwira, osatha kupeza mtundu woyera.
Ndikofunikira! Selari yadyoloyi imatsutsana ndi amayi apakati. Zomwe zimapangidwa zili ndi zinthu zomwe zingapangitse kamvekedwe ka chiberekero, chodzaza ndi kutuluka padera.
Nthawi zambiri pamunda mungapeze mitundu yotsatirayi:
- Golide;
- Malachite;
- Tango;
- Chowoneka;
- Amuna amphamvu.
Zizindikiro za kukolola chikhalidwe
Kuzindikira kuti udzu wobiriwira wokonzeka kukolola ndi wosavuta. Chinthu choyamba muyenera kumvetsera ndi nyengo yokula. Kawirikawiri pofotokozera mitundu yosiyanasiyana imasonyezedwa kuti ndi masiku angati pafupi kukula kwake. Chotsatira, muyenera kuyang'ana makhalidwe a morphological ndi zokolola zokhwima. Mitundu yotsamba kudula pambuyo pake, kotero masambawa adzafika kukula kwake, ndipo tsinde lalikulu lomwe lili ndi masamba ambiri lidzapangidwa kuchokera kumalo amphamvu. 
Selarisi phesi Amachotsedwa pokhapokha ngati zimayambira, ndipo mnofu wawo umatuluka pang'onopang'ono, kuphatikizapo kukoma kokoma ndi fungo. Mu mitundu yambiri ya zamoyo, mthunzi wobiriwira wa masambawo umasintha kukhala woyera kapena wobiriwira. 
Mitundu ya mizu Oyeretsa kumapeto kwa autumn, chifukwa chapamwamba kwambiri ndi khalidwe la tubers, tubers nthawi zonse zipse bwino, ndipo nsonga ya chipatso ayenera kuoneka pansi. Umboni waukulu wa kufunika kokolola tubers ndi mkhalidwe wa nsongazo: mutangoyamba kufota, mutembenuke chikasu ndi youma pang'onopang'ono, mbewu ili okonzeka kuchoka pabedi la munda. 
Kukolola
Zambiri zimadalira kukolola koyenera. Choyamba, kuthekera kwa nthawi yoyenera kukolola kumapereka khalidwe, lomwe limathandiza kuti udzu winawake usungunuke kwa nthawi yaitali. Kuwonjezera apo, zimakhudza ubwino wa zokolola, chifukwa pokhapokha mutha kupeza masamba osapweteka.
Malemba okolola ndiwo zamasamba
Zokonzekera zokolola, choyambirira, zimadalira zosavuta za mbeu, komanso mtundu wake. Kukolola koyamba kwa tsamba la udzu winawake kumatulutsidwa pambuyo pa masiku 60, ndipo kotsirizira - patatha masiku 80. Choncho, masamba amakolola kuyambira kumapeto kwa June mpaka kumayambiriro kwa mwezi wa July mpaka pakati pa mwezi wa August. Mitengo yamtundu imapsa kwambiri, chifukwa izi zimafunikira masiku osachepera 90-100, choncho mapesi amachotsedwa bwino kuyambira August mpaka kumapeto kwa Oktoba. Tizilombo tochapa, malingana ndi wosakanizidwa, kawirikawiri amafunikira masiku 90 mpaka 160, kotero amachotsedwa kuyambira pachiyambi, mpaka chisanu choyamba.
Ndikofunikira! Pafupifupi mwezi umodzi musanakolole pamwamba pazu ndi mpeni, muyenera kuchotsa nsongazo. Izi zidzakuthandizira kuonjezera zokolola, komanso kupeza mbewu yabwino.
Malamulo okolola
Kugwirizana ndi zipangizo zokolola zadzuwa ndizofunika kwambiri. Manja osalimba, kusuta masamba ndi zipatso zingawonongeke kukolola kwabwino. Pofuna kupewa izi, kukolola masamba (tsamba ndi udzu wobiriwira) amagwiritsa ntchito mpeni wakuthwa kapena mpeni wa khitchini, womwe umadula mtengo wobiriwira pansi pazu, ndikusiya tsinde laling'ono pamwamba pa 1-2 cm. 
Kukolola mizu yokolola ndi kovuta kwambiri. Zimapangidwa ndi kukumba kapena kutulutsa zipatso. Kukoka kumagwiritsidwira ntchito pokolola masamba a mizu pokonzekera saladi yatsopano kuti asapweteke zipatso zoyandikana nazo. Kukumba masamba pa kukolola kwa zipatso. Mosasamala kanthu ka njirayi, udzu winawake wasungidwa kotero kuti tubers akhale osasunthika, popanda kuwonongeka ndi kukwera, mwina mu masabata angapo masamba adzayamba kuwononga.
Komanso yosungirako masamba
Zomera zokolola zimagwiritsidwa ntchito kuti zikhale chakudya nthawi yomweyo, pamene zimangowonongeka msanga firiji. Komabe, ngati zokolola zikukondwera ndi zizindikiro zochititsa chidwi, m'pofunika kuziyika pazomwe zimakhala zosungirako.
Cold yosungirako ndi kuzizira
Kawirikawiri masamba a celery amawasungira m'firiji kapena mafiriji. Petioles kapena masamba amatsukidwa mosamala za dothi, zowonongeka ndi zowonongeka, ndikuchotsa zitsamba za mizu. Pambuyo pake, masambawa amadzaza ndi matumba apulasitiki, owazidwa madzi ndi wokutidwa mwamphamvu. Pa kutentha kwa 0 ... + 5 ° ะก amadyera akhoza kusungidwa kwa masiku 30 mutatha kukolola.
Mukudziwa? Kale ku Girisi, udzu winawake unkagwiritsidwa ntchito popangira zokongoletsera, unkagwiritsidwa ntchito kukongoletsa manda, komanso kupanga nsangala.
Komabe, pazifukwa izi nkofunika kutulutsa kamodzi pa sabata mosamala kuchokera kumalo ochepa. Pofuna kusunga mapesi a celery ndi masamba mpaka pakati pa nyengo yozizira, ma phukusi amatha kusunthira kufiriji, ndipo kutentha kumafunika kukhala -20 ° C. Mukhoza kufota ndi kudulidwa, koma pakadali pano, masamba adzakhala abwino kokha chifukwa cha chithandizo cha kutentha kumeneku.
Kusungidwa
Kwa ambiri, ndizosamvetsetseka kusunga udzu winawake kunja kwa firiji. Kwa ichi mungagwiritse ntchito kusungirako. Kuwonjezera pa kusunga masamba mpaka nyengo yotsatira, mukhoza kupanga zonunkhira billet kuphika mitundu yonse ya mbale yotentha ndi yozizira. Chomera chachitsamba chimakhala ndi pickling kapena pickling, kuphatikizapo mitundu yonse ya ndiwo zamasamba. Kudyetsa kumagwiritsidwanso ntchito kwambiri, ndipo masamba onse ndi masamba azu, odulidwa pa grater, angakhale ngati zipangizo. 
Kusungirako mizu yatsopano ya udzu winawake
Mitundu ya tubers imasungidwa mu chipinda chomwe chimadziwika ndi kutentha kosatentha (+ 10 ... + 15 ° C), kutentha kwambiri (70-80%) komanso kusowa kwa dzuwa. Kwasungirako kochepa, firiji imagwiritsidwa ntchito pa izi. Zisanayambe, masambawa amatsukidwa bwino, zouma komanso atakulungidwa ndi kumamatira filimu. Mu furiji, muzu wa masamba ukhoza kusungidwa kwa masiku khumi. Kwa nthawi yaitali yosungirako, masamba amawasamutsira m'chipinda chapansi pa nyumba kapena ku khonde. Zipatso mumodzi umodzi zimayikidwa mabokosi akuluakulu ophimbidwa ndi mchenga woyera.
Werengani momwe mungapulumutsire udzu winawake m'nyengo yozizira.
Kuonetsetsa kuti microclimate ndi yabwino kwambiri, zojambulazo zikhoza kuikidwa ndi kujambula filimu. Komabe, pakadali pano, ayenera kukhala mpweya wokwanira kamodzi pa sabata (filimu imachotsedwa kwa kanthawi). M'nyengo yozizira, udzu winawake sungangowonjezera zakudya za munthu zokha, komanso umapindulitsa ndi mavitamini ndi mchere. Mothandizidwa ndi ndondomeko zomwe zafotokozedwa, mudzatha kukolola udzu wambiri osati mwamsanga, komanso ndipamwamba kwambiri, zomwe ndizofunikira kwambiri kusungirako masamba.
