Kukonza bwino ndi kudyetsa nkhuku nkhuku kunyumba

Zakudya za nkhuku zapakhomo panyumba zikupitiriza kutchuka. Izi siziri zokoma komanso zathanzi, mazira, komanso malingaliro a bizinesi.

Kuti mbalame zikule ndikukula bwino, choyamba, ndikofunikira kuti muzidyetsa bwino. Kodi ziyenera kukhala zotani? Kuonjezerapo, chifukwa cha nkhuku izi zimafuna chisamaliro chapadera ndi choyenera. Mayankho a mafunso awa ndi ena angapezeke mu nkhani yathu.

Mwachidule za zomwe zili kunyumba

Kusunga nkhuku za nkhuku kunyumba ndizopindulitsa kwambiri. Mosiyana ndi nkhuku zotsala, sizidzasowa zinyama, sizidzasowa kudandaula za kuwonongeka. Moyo wa broiler uli pafupi masiku makumi asanu ndi atatu, sizingatheke kupitirizabe, chifukwa chiwerengero cha kukula chikugwa ndipo chakudya chowonjezeka chikuwonjezeka. Koma izi ndi njira yokha yokula.

Ndi njira yovuta, nyama zogula zimagulidwa ndi magulu ang'onoang'ono iliyonse miyezi 3-4. Choncho, chaka chonse kusungirako ndi kovuta kwambiri, chifukwa kumafuna zinthu zina pa nyumbayo.

Mbali za zakudya

Kuti ukhale ndi zinyama zamphongo ndi zamphamvu, uyenera kutsatira chikhalidwe china chakudyetsa. Njira yabwino yodyera ndi izi:

1. Yambani
2. Yambani
3. Kusamba
4. Maliriza

Ndikofunika kwambiri kulemekeza chiŵerengero cha madzi ndi chakudya. Kwa nkhuku za broiler, ziyenera kukhala 1.7 mpaka 1. Madzi ayenera kuperekedwa kokha komanso abwino, ndi kutentha kwa madigiri 18-22.

Pamene akudyetsa, gawo lofunika limasewera ndi kapangidwe ka chakudya. Mu funso ili, wotsogolera ndi zaka za mbalame. Pazigawo zosiyana za kukula ndi chitukuko, broiler intestine amatha kudya zakudya zina:

• Kufikira masiku khumi - kumagwedeza mu sifted mawonekedwe (microgranules ndi ololedwa).
• Kuyambira masiku 11 mpaka 24 - chakudya cha granulated (mamita awiri,5,5 millimeters), nthaka yochepa.
• Kuchokera tsiku la 25 mpaka kuphedwa - chakudya chamagazi (3.5 millimeters), nthaka yochepa.

Kuwonjezeka kofulumira kwa nyama kungatheke podyetsa chakudya.

Tchati Kuwonjezeka kwa tsiku ndi tsiku kuwonjezeka ndi kudyetsedwa kwa zaka za m'badwo.

Nkhuku Kudyetsa

Kudyetsa kumakhala koyenera komanso koyenera kuyambira masiku oyambirira a moyo wa nkhuku. Ngati mwana sangadziwe yekha, ayenera kuthandizidwa pogwiritsa ntchito pipette. Chiwembu chodyetsa:

1. Kuyambira pa 1 mpaka 10 tsiku - kudyetsa nkhuku maola awiri alionse. Zakudya zimaphatikizapo mazira owiritsa, mkaka ndi kanyumba tchizi. Pa tsiku lachisanu la moyo, dzira likhoza kusakanizidwa ndi zipolopolo za dzira.
2. Kuyambira pa tsiku la 10 mbewu zokolola zimayambitsidwa. Zosakaniza ndi izi: chimanga cha mbewu - 50%, tirigu wosweka - 25%, ufa wa balere - 10%, oatmeal - 5%. Ndikofunika kwambiri kuwonjezera pa nettle ku chakudya (10%), choyamba chophika ndi kuphika.
3. Kuyambira tsiku la 15 Mukhoza kupereka kaloti wothira, nyama yophika, masamba odulidwa. Komanso panthawiyi choko, miyala, chipolopolo ndi fupa zimadya.
4. Kuyambira tsiku la 20 chakudya chimakhala chofanana ndi cha wamkulu wa broiler.

ZOFUNIKA KWAMBIRI! Kusasowa kwa madzi akadakali aang'ono kumadzetsa kutaya kwa nkhuku. Matendawa amafunika kuchipatala mwamsanga.

Chakudya chafupipafupi

Nthawi zambiri kudyetsa broilers kumadalira zizindikiro zotsatirazi:

• Mbalame imakula mofulumira kwambiri.
• Amadyetsa chakudya chambiri tsiku lililonse.
• Kwa nthawi yayitali ma broilers ayenera kulemera.

Kawirikawiri chakudya chodyera ndi ichi:

• Kuyambira masiku 1 mpaka 7 a moyo - kudyetsa kumachitika kasanu ndi kamodzi patsiku. Panthawi imeneyi, kusintha kumapezeka, thupi lonse limapangidwa.
• Masiku oposa 7 mpaka 14 - kudyetsa kumachitika kasanu ndi kamodzi patsiku. Sabata ino imapanga msana, kulemera kwa thupi kukukwera mofulumira.
• Kuyambira masiku 14 mpaka 21 - chakudya chachitatu pa tsiku ndikwanira.
• Kuyambira masiku 21 - kudyetsa kawiri pa tsiku.

Chakudya chouma kapena phala losakaniza?

Pofuna kupindula, ndikofunikira kulumikiza chakudya chowuma komanso phulusa losakaniza.

Tiyeni tiwone chimene chakudya chilichonse chili:

1. Zakudya zouma - kumasuntha kusakaniza mu granules.
2. Chakudya chakuda (phala) - zakudya zowonjezera, zomwe zimagwidwa ndi whey kapena mkaka, msuzi wa nyama. Kuwombera kumachitika ndi kuyembekezera kwa kilogalamu ya chakudya chouma cha magalamu 500 a humidifier.
3. Kudyetsa pamodzi - Njirayi ndi yopatsa zakudya zowonjezereka komanso zowonongeka. Kudyetsa koteroko kudzakhala bwino.

Zakudya zouma zikhoza kukhala mu feeders tsiku lonse. Oxakaniza amapereka kawiri patsiku.

Dyetsani manja anu

Kudyetsa kumathandiza kwambiri pakudyetsa, sikuti kumalimbikitsa phindu, koma kumathandizanso kupanga dzira. Malinga kuphika chakudya pakhomo ndi manja anu, muyenera:

• Mbewu yoyenera - 450 magalamu.
• Tirigu - 120 magalamu.
• Balere - 70 magalamu.
• Chakudya cha mpendadzuwa - 70 magalamu.
• Chalk - 70 magalamu.
• Nyama ndi fupa chakudya - 60 magalamu.
• Chakudya cha nsomba - 50 magalamu.
• Yisiti - 40 magalamu.
• Udzu wobiriwira (udzu wa udzu) - 30 magalamu.
• Nandolo - magalamu 20.
• Vitamini complex - 10 magalamu.
• Mchere - magalamu 3.

Chitsanzo cha kumaliza chakudya mu chiwerengero:

1. Mbewu - 45%.
2. Tirigu - 15%.
3. Balere - 15%.
4. Makukha - 15%.
5. Nyama ndi fupa chakudya kapena nsomba - 5%.
6. Msowa wambiri - 5%.
7. Maluwa okoma - 5%.
8. Chalk - 5%.
9. Vitamini ovuta - 5%.

Kupatulapo

Pamene mukudyetsa broilers, zinthu zotsatirazi ziyenera kupeŵedwa:

• Beetroot Zili ndi zotsatira zowonongeka.
• Zamagetsi zomwe zimathandiza kuti nayonso azitentha.
• Mkate wophika.
• Nyama ndi soseji.
• Zida zomwe zimakhala ndi kakale.
• Tchizi (mtundu uliwonse).
• Mkaka watsopano.
• Mchenga wabwino kwambiri.

Mbatata ikhoza kuphatikizidwa mu zakudya, koma kuphatikizapo zinthu zina, simungazipereke nokha. Komanso zimakhudza mpendadzuwa ndi batala.

ZOFUNIKA KWAMBIRI! Musapereke chakudya chowononga kwa mbalame.

Kudyetsa broilers kunyumba sikovuta monga kungawonekere poyamba. Mukungofuna kutsatira malamulo ena. Pomwepo, anthu okhala ndi thanzi labwino amapindula.