Dieffenbachia Lokoma - chomera chobiriwira chomwe chili ndi masamba okongola. Ndimodzichepetsa, ndipo nthawi zambiri amagwiritsidwa ntchito m'munda wa maofesi, malo olondera alendo, malo ogwirira ntchito.
Kufalitsidwa mosavuta kunyumba. Tiyenera kukumbukira kuti mbali zonse za duwa ndizoopsa.
Kusamalira kwanu
Dieffenbachia imakhala yotchuka muzipinda, ndipo sizimafuna kulenga zinthu zinazake. Kusamalira kunyumba kwa Dieffenbachia Kukondweretsa ndiko kumwa madzi ndi kupopera nthawi zonse, komanso chitetezo ku kusintha kwadzidzidzi kwa kutentha.
Ngati chomera chikugwa m'malo abwino - maluwa angawonekere.
Dzina lachilatini la chomera ndi Dieffenbachia amoena.
Kusamala mutagula
Mukawoneka m'sitolo, ndi bwino kusankha zomera zazing'ono zomwe zimakhala ndi masamba owala. Ndikofunika kupewa kugula zitsanzo zomwe masamba apansi amawombera, atasweka, ayamba kutembenuka.
Chomeracho ndi thermophilic, ndipo ngati chinthucho chikaperekedwa m'nyengo yozizira, mphika uyenera kusungidwa kapena kuikidwa mu thumba la thermo.
Kuwombera kumachitika patatha mwezi - izi zidzalola Dieffenbachia kukondana kukonzanso zikhalidwe zatsopano.
Kusunga miphika kawirikawiri kumadza ndi gawo loyendetsa, choncho, musanatengere ku chidebe chatsopano, nkofunikira kuti musamatsuke bwino mizu.
Kuthirira
M'chilimwe, Dieffenbachia Lokoma imathiriridwa ndi madzi ofunda, omwe athetsedwa kwa nthawi yaitali.
Sikoyenera kutumiza mtanda wonse.
Mzu wake suli bwino kwambiri, ndipo ndi nthawi yochulukirapo imayamba kuvunda. Choncho, kuthirira kumayenera kuchitidwa nthaka itatha ndi pafupifupi theka lachitatu.
Kupopera masamba nthawi zonse n'kofunika, komanso kuchotsa fumbi ndi nsalu yofewa. Chomeracho chimakonda chinyezi, ndipo chimakwirira kutentha m'chipinda chomwe chilipo, nthawi zambiri kumapiratu mankhwala.
M'nyengo yozizira, kutentha kumene kumayambira kutentha kwa radiator kumakhala koopsa - kumayenera kuphimbidwa ndi chinachake, kapena mphika ungasunthidwe kuchokera pawindo.
Maluwa
Kunyumba, imamera kwambiri kawirikawiri kumayambiriro kwa masika - izi muyenera kupereka chomera ndi zinthu zabwino kwambiri.
Tulutsani pachifuwa cha tsamba la inflorescence-cob, lomwe limatulutsa kuwala kobiriwira. Maluwawo amapitirira masiku angapo, kenako nkuyenera kulidula, chifukwa maluwawo amachotsa zakudya zambiri.
Mapangidwe a korona
Kudulira kungathe kuchitidwa nthawi iliyonse ya chaka. Ndikofunikira ngati masamba alionse atayika, kapena ayamba kufa chifukwa cha msinkhu.
Mungathe kuchotsanso pamwamba pa maluwa kuti muchepetse kukula kwake. Ngati thunthu lotambasula limadulidwa pamtunda wa masentimita 10-15 pamwamba pa nthaka, ndiye kuti mphukira zowonekera zidzaonekera ndipo zomerazo zidzakwera.
ZOFUNIKA KWAMBIRI! Ntchito zowononga zonse ziyenera kuchitidwa mu magalavu wandiweyani, chifukwa Diffenbachia madzi ndi poizoni!
Magawowa amasinthidwa ndi makala osweka. Chotsani nsonga kapena gawo la thunthu lingagwiritsidwe ntchito mwa mawonekedwe a cuttings kuti mubwerere kubereka.
Mu chithunzi chili m'munsiyi mukhoza kudziwa momwe maonekedwe a Diffenbachia amakhalira komanso okongola:
Nthaka
Chifukwa chodzala malo apadera amapezedwa ku Dieffenbachy. Kapena zimasakanikirana mosiyana, kuchokera ku magawo atatu a dziko lapansili ndi mbali imodzi ya humus, peat lapansi ndi mchenga. Mukhoza kuwonjezera zidutswa zamakala, makungwa.
Diffenbachia zokongola amakonda kudya. M'chilimwe, kamodzi pa masiku 10-14, mukhoza kuwonjezera organic kapena mchere feteleza.
Kuyambira m'dzinja, kuchuluka kwa zinthu zomwe zinayambitsidwa kumachepetsedwa ndi hafu, ndipo m'nyengo yozizira imasiya palimodzi. Sikoyenera kugwiritsa ntchito feteleza, kuphatikizapo laimu.
Kubzala ndi kuziika
Mbewu zazing'ono zimaikidwa chaka chilichonse kumapeto kwa miyezi, akuluakulu - kamodzi kamodzi pa zaka 3-4.
Nthawi zina zimakhala zovuta kukulitsa maluwa akuluakulu chifukwa cha kukula kwake - pakadali pano, n'zotheka kubwezera dothi la pamwamba (pafupifupi 1/3 ya mphika).
Mphika wophikira umasankhidwa ndi mabowo, 2-3 masentimita awiri kuposa kukula kwake.
Mzere wothira madzi akudothi umagwera pansi kuti ateteze mizu kuchokera ku zamoyo zamadzi.
Kuwombera kuchokera ku mphika wakale kupita ku watsopano kumapangidwa ndi kusuntha dothi ladothi (osati kusokonezeka ndi kuika koyamba mutagula, pamene mizu ikufunika kuchotsedwa ku nthaka yoyendetsa).
Kuswana
Kubzala kwa dieffenbachia wokongola kumachitika nthawi iliyonse ya chaka podula pamwamba pa chomera kapena chidutswa cha tsinde. Ndi bwino kugwirizanitsa izi ndi kudulira.
Kudula kwa rooting kumasankhidwa ndi masamba 2-3 ndikuyikidwa mu chidebe ndi madzi kapena nthawi yomweyo umakanikizidwa mu chisakanizo cha peat ndi mchenga. Pambuyo pake, chidebe chokhala ndi cuttings chiyenera kukhala chophimba ndi kapu ya pulasitiki, ndipo nthawi zonse mpweya wabwino.
ZOFUNIKA KWAMBIRI! Ngati cuttings ayamba kuvunda kuchokera pansi ndipo osapereka mizu, kutentha kwa mpweya, komwe kuli, ndi kotsika kwambiri. Ndikofunika kuwasuntha pamalo otentha ndikukonzekera kutentha.
Zidutswa za mizu zimabzalidwa mu nthaka yeniyeni, 2-3 mu mphika umodzi. Nthawi yoyamba mutabzala ndikulimbikitsidwa kuti muwagwirirenso pansi.
Kukula
Kukula dieffenbachia wokondweretsa kunyumba si chinthu chachikulu. Choyamba, nkofunikira kudziwa malo ake okhalapo - ziyenera kukhala chipinda chowala kwambiri, komabe dzuwa siliyenera kugwera pa zomera.
Kutentha kumafunika kusungidwa popanda kusintha mwadzidzidzi.
Maluwa amafunika madzi okwanira ambiri, koma opanda madzi osasunthika. Njira zaukhondo ndizovomerezeka - kuchotsa dothi ndi fumbi pamwamba pa masamba.
Kutentha
Kutentha kwa nyengo ya chilimwe ndi 20 ° madigiri 20-22, koma pansi pa zifukwa za ulimi wothirira ndi kupopera mbewu mankhwala amatha kukhala m'nyumba m'nyumba 28-30 madigiri.
M'nyengo yozizira, ndi bwino kusuntha mphika ku chipinda chokhala ndi kutentha kwa 16-18 madigiri. Pa +10 ndi pansipa, mizu imayamba kufota ndi kuvunda mu dieffenbachia.
Chomera sichimalola kulemba.
Pogwiritsa ntchito chipinda chimene chimayima, maluwawo ayenera kutetezedwa ku mpweya wozizira, kapena kusamukira kwa kanthawi.
Pindulani ndi kuvulaza
Kutaya kwa mbewuyi ndi poizoni ndipo kungayambitse ngati kukhudzana ndi khungu loyera. Ngati mwadzidzidzi mutagwirizana ndi mucous membrane, glands ndi lilime zikuphulika.
Onse amagwira ntchito ndi duwa (kukulitsa, kudulira, etc.) ndi bwino kuchitidwa m'magolovu wandiweyani, ndipo pamapeto - sambani manja anu bwino ndi sopo ndi madzi. Sikoyenera kuti ukhalebe m'chipinda cha ana, komanso pamalo omwe mwanayo angakwanitse.
Panthaŵi imodzimodziyo, okongola a sweetbachia amatsuka mpweya kuchokera ku zinthu zosiyanasiyana zoyipa: xylene, benzene, formaldehydes osiyanasiyana.
Mlengalenga amatsuka bwino: Anthurium, Ficus Benjamin Kinki, Peperomiya tuberous, Hoya Carnoza, Deciduous Begonia, Dracaena onunkhira (Frahrans), Dieffenbachia Opotutsidwa ndi ena ena.
Matenda ndi tizirombo
Mavuto ndi dieffenbachia amayamba chifukwa chosayenera:
- Masamba owuma kapena otsekemera - chomera chiri mu chipinda chozizira kwambiri, dontho la kutentha limakhalapo, kusamwa kosakwanira kumachitika;
- Maonekedwe a mawanga pa masamba - Dieffenbachia amagwera dzuwa;
- Mapiri a masamba amatembenukira bulauni - osakwanira mpweya chinyezi.
Zimakhudzidwa ndi chishango ndi kangaude. Ngakhale kuti kuyamwa kwa chomera ndi chakupha, sikulepheretsa tizilombo kuti tisawadyetse.
Tsamba la kangaude limazindikiridwa ndi webusaiti yoyera yomwe imapezeka pamasamba. Pochotsa, yambani masambawo ndi madzi otentha, omwe sopo kapena mbali zonse.
Chishango chikuwoneka ngati conesx conesx ya mtundu wofiira. Pa nthawi yomweyi masamba amayamba kuuma komanso kuuma. Akuluakulu amachotsedwa mmundawo ndi siponji yonyowa ndi madzi soapy, ngati kuli koyenera, kuphatikizapo kupopera mbewu mankhwalawa.
Kutsiliza
Kusiyanitsa kwabwino kunyumba kungakule kufika mamita 1.5 mmwamba. Komabe, chomeracho sichiyenera kukhazikitsa zinthu zapadera zozisunga, ndizofunikira kuti muzimwa madzi nthawi zonse komanso mobwerezabwereza ndikuziika m'nthaka yatsopano.
Maluwa ochulukirapo amatha kudula mwa kuyendetsa kakulidwe katsopano.
