Okondedwa owerenga, munkhaniyi muphunzira momwe mungakulitsire kuchuluka kwa mbewu ndikuzichita molondola komanso mosavuta. Tilankhula za kusiyanasiyana konse, koma choyamba, tiyeni tiwone kuti ndi mtundu wanji wa mbewu.
Statice (Kermek notch) ndichomera chotchuka cha m'munda. M'zaka zaposachedwa, chidwi cha iye chawonjezeka kwambiri. Duwa limagwiritsidwa ntchito mwachangu ndi opanga mawonekedwe, okonza, amakongoletsedwa ndi mabedi a maluwa m'minda yazinsinsi. Wakula kwambiri ku Europe, monga mbewu yosatha. Amatchedwa lavender wanyanja.
Pakati kanjira njila chaka chilichonse. Dzinalo lolondola ndi ziwerengero. Koma nthawi zambiri mumatha kumva dzina lanyumba - Statica. Nthawi zambiri dzinali limatchulanso mitundu ina ya maimoni: Tartar Kermek, Peres, Chinese, Gmelin, wamba, wideleaf.
Maluwa ndi amtopoma, ooneka ngati mawonekedwe, ali pachimake mu June-Julayi. Mtundu umatengera mitundu. Mukutalika kwake, ndi kowala, kwamtambo. Mitundu yosiyanasiyana imatha kupakidwa utoto wowala kapena wowoneka bwino: mandimu, pinki, rasipiberi, wabuluu, wofiirira.
Muzu wazomwezi ndi zamphamvu, ndizofunikira. Kutalika kwa tchire kungakhalenso kosiyana - kuchokera 40 (Chitata) mpaka 80 cm (wideleaf).
Kukula kwa mitengo ya mbewu
Njira yodziwika kwambiri yofalitsira mitengo ndi mbewu. Itha kuchulukitsa ndikugawa chitsamba, koma njirayi imayambitsa zovuta. Mizu yake imakhudzika ndikusintha. Broadleaf ndikulimbikitsidwa kuti ikhale m'malo mwa chaka chachitatu.
Kukula kwa nthangala, kubzala zinthu zitha kutengedwa palokha. Ngakhale zili pakati, zipatso zimacha bwino. Ndipo m'dzinja louma kwambiri, lalitali, lokhazikika. Ngakhale zili choncho, mphamvu zawo za kumera sizikhala zopanda tanthauzo - 30%. Ndikwabwino kuti mutenge mbewu zomwe zagulidwa, zimakhala ndi kuchuluka kwa kumera kwa 94-95%.
Kukonzekeretsa mbewu kuti mubzale
Mbeu zamaluwa ndizochepa, zazitali, zokhazikitsidwa mu chipolopolo cholimba. Kuperewera pang'ono ndikofunikira - chithandizo cha mbewu ndi sandpaper. Kenako adanyowa mu Epin: 1-2 imatsika pa 100 ml yamadzi, yoyikika mu yankho lake pa kutentha kwa +20 ° C kwa maola 4-6. Njira yina: masiku awiri mu utuchi wonyowa.
Kukonzekera kwapadera
Dothi: chilichonse chogulidwa, chopangidwa ndi nyumba, mchenga kapena peat, nthaka yopepuka. Kukhetsa bwino kumafunika.
Nthaka ndi zida zodzaliramo zimathandizidwa ndi yankho lotentha la potaziyamu permanganate ya pinki (1%). Nthaka ikhoza kuwotchera mu uvuni: wosanjikiza wosaposa 5 cm, kuwonekera pa kutentha kwa 70-90 ° C kwa mphindi 30. Njira zina zobayira nthaka
- Kuthira magawo ang'onoang'ono a madzi otentha, yankho la Actara, maziko a maziko, ndi mafangasi ena.
- Kutentha poto, pampendero kuphika, zojambulazo.
- Kuphatikiza dothi ndi phytosporin.
- Mobwerezabwereza ndi kuzizira komanso kusungunuka.
Kukonzekera chidebe chodzala mbewu za zipatso
Zakudya zofesa: zotayikira, magalasi a peat - ngati akufuna kubzala mbande panthaka. Zilimidwe muzipinda kapena pa khonde, mutha kutola tebulo lalikulu, kapena mbande zazikulu - pomwe mbande zomwe zidalandirazo zimalowa m'malo okhazikika.
Ndikofunika kuti nthawi yomweyo fesani mbewu m'makapu osiyana kuti musasokoneze mbewu zazing'ono.
Kufesa mitengo ya mbande
Kulimidwa ku Siberia, kufesa mbewu za mbande kumachitika kumapeto kwa February komanso koyambirira kwa Marichi. M'madera ena, mutha kuyamba pambuyo pake. Nthawi yotsika ndi pakati pa Marichi.
Mbewu zimayikidwa panthaka. Finyani pang'ono, kuwaza ndi mchenga, kuphimba ndi galasi. Mbande ziyenera kupereka malo okwanira pawindo.
Mpweya wobzala tsiku lililonse. Ikawoneka nkhungu, khetsa ndi yofooka yankho la potaziyamu permanganate ndikuyika m'malo ena dzuwa.
Kuwombera kunyumba, kutentha kwa + 18 ... +20 ° C, kuwonekera masabata 1.5-2. M'malo ochepera, mbewu zimatha kumera mpaka milungu itatu. Chifukwa chake ndi dothi lozizira kwambiri komanso kusowa kwa kuwala. Matanki okhala ndi ma landings amatha kuwunikiridwa ndi nyali ya 60 W masana kwa maola 4-5 tsiku lililonse.
Pambuyo pakuphulika kwa zophukira, kubzala m'munda pang'onopang'ono kumazolowera mpweya wabwino, tsiku ndi tsiku kuchotsa filimu kapena galasi. Nthawi ikukula pang'onopang'ono.
Kutola kumachitika pomwe masamba owona owona amawonekera. Mulingo woyenera kwambiri ngati uku ndikungofunika kumuika.
Kusamalira ndi kubzala mbande za ziwerengero
Chezani mavalidwe awiri apamwamba ndi feteleza wama mineral:
- Patatha sabata 1
- Chotsatira - 1 nthawi pamwezi.
Sichithirira madzi nthawi yauma, pansi pamzu, kuti madzi asagwere pamtengowo. Adabzala pamalo otseguka theka lotsatira la Meyi, ku Siberia - kumapeto kwa Meyi. Mtunda pakati pa mbande ndi 30-40 cm.
Kuika kumalo osatha sikuyenera kuchedwa. Ngakhale kufalikira kwa mizu, imagwira ndipo imakula mwachangu.
Malo omwe kukula kwa ziboliboli kuyenera kukhala dzuwa. Imalekerera bwino ngakhale mphezi zachindunji. Mthunzi kapena mawonekedwe ake - osayenera, chomera chimamera chofooka, sichimapereka maluwa ambiri, ndipo mizu yake imayamba kuvutika ndi zowola. Dothi lodzala ndi lotayirira, lamphamvu- komanso lonyowa. Zipilala sizikufuna padziko lapansi, zimatha kumera paliponse, koma madzi osasunthika ayenera kupewedwa. Monga mbewu zokongoletsera zambiri, ziboliboli zili ndi malingaliro oyipa ku dothi lachilengedwe - malo omwe ali ndi dothi loterowo ayenera kukhala ochepa.
Mukamasankha malo oti mufikire, ndikofunikira kuganizira kuti chithunzicho chili ndi fungo labwino, nthawi zina. Pergolas, mabedi a maluwa pakhomo lolowera mnyumbayo, mabenchi ndi malo ena opumira, kupezeka pafupipafupi kwa anthu osiyanasiyana, kungakhale chisankho chosakwaniritsidwa.
Kubzala mbewu za ziwalo mwachindunji kuti zikhale poyera
Mbewu zitha kufesedwa nthawi yomweyo m'malo okhazikika. Izi zipewera zowopsa chifukwa cha kuziika kwa Kermek. Chomera ndi thermophilic, sichimavomereza kugwa kwamoto - izi zimaganiziridwa mukamakonzekera mawu.
Malangizo Othandiza:
- M'mwezi wa Epulo-Meyi, nthaka ikauma bwino komanso kuzizira kwa chisanu chikutha, amakonza dothi. Kukumba, kuchotsa maudzu a maudzu, kumasula, kuchepetsa, kuphatikiza ndi mchere. Ngati ndi kotheka, onjezerani mchenga.
- Ndikofunika kusankha malo otseguka komanso dzuwa, kuti mulime bwino.
- Pamwamba pa dothi lokonzedwayo limasulidwa, ndikukhomedwa. Mbali yakumbuyo ya bolodi imapangira masentimita 2 akuzama masentimita 30 aliwonse.
- Kutali kwa 10-15 masentimita kufalitsa mbewu. Finyani ndi chisakanizo cha peat (mchenga) ndi dothi (m'chiyerekezo cha 1: 1).
- Madzi kuchokera osaya kuthirira, kuti asawononge nthaka, ndipo mbewuzo zinakhalapo.
- Mbeu zikaoneka, mbande zimadulidwa, kusiya zisonyezo zamphamvu kwambiri. Mtunda pakati pawo ndi 30 cm.
Chaotic kukwera ndi kotheka. Potere, dothi limaphwanyidwa bwino, kenako pamtunda pamasulidwa - osaposa masentimita 2. Mbewuzo zimabalalika pamtunda. Mumasuliratu zosanja zapamwamba. Kenako pukutsani ndi manja anu kapena bolodi, ndikuthiratu madzi.
Ndi chisamaliro chabwino (kuwala kwadzuwa kambiri, dothi lotayirira, kuthirira mosowa mosamalitsa), chithunzicho chidzaphukira kumayambiriro kwa Julayi ndipo chidzakusangalatsani ndi maluwa okongola pamaso pa chisanu.
Mr. Chilimwe wokhala anati: zifaniziro pa khonde
Chomera chimakulidwa kwambiri chifukwa cha zipinda, koma chikuwoneka bwino pamakonde ndi malo otetezeka. Gwiritsani ntchito miphika yayikulu pansi, muli mumbale, mapampu. Bwino kuchokera ku dongo, koma pulasitiki, mtengo, mwala, konkriti ndi abwino. Pofunika kukhetsa ngalande, mpaka 1/3 ya mphamvu yothira miyala, dongo lotukulidwa, shards.
Kenako amadzaza ndi theka la gawo, ndikuwaza ndi dothi la mchere, kusakaniza ndi nthaka, kuyika mbewuyo, kuwonjezera nthaka, kugwedeza pang'ono mmera kuti ma voids pakati pamizu adadzazidwe. Nthaka imaphwanyidwa ndi zala monga amawonjezera. Mutabzala ,akhetsa madzi mosamala. Ikani pamalo oyenera.
Madzi othirira mbewu m'malo mwazikhala kutentha +5 ° C pamwamba pa kutentha.
