Kupembedza - momwe ungakulire ku fupa? Njira yochokera ku mbewu kupita ku munda wamunda

Munthu aliyense wodziwa zipatso za avocado ndiloyenera anatchula za fupa lalikulumkati

Zithunzi za zomera zapakhomo zimakhala ndi funso: kodi n'zotheka kuligwiritsa ntchito ngati chodzala, ndipo ndivuta bwanji kukula mtengo waukulu?

Tiye tikambirane za momwe mungathere kuti azitha mapayala ndi mafupa.

Kodi n'zotheka kukula mapalasi ku fupa kunyumba? Chotupitsa chomera ndi mbewu yotentha banja la laurel. Dziko lakwawo ndi Central America ndi India. Pakuti kubzala mkati ndi malo abwino kwambiri ku America, okhudzana ndi mtundu wa Mexico. Zomera zokonzeka kale sizipezeka m'masitolo, koma n'zosatheka kupeza mtengo ku mafupa a zipatso zokhwima.

Kodi n'zotheka kukula bwino?

Makhalidwe apakhomo amakulolani kuti mukule mapeyala, ngakhale mu chilengedwe mtengo ndi waukulu kwambiri, choncho sungasinthidwe kuti ukhale m'phika. Ngati mtengo sukupanga korona m'njira inayake - zidzasokonekera tsamba leafy shrub popanda kukongoletsa kuyang'ana, zomwe ngakhale ngakhale pachimake.

Koma izi sizilepheretsa okonda zomera zosakanikirana, chifukwa kubereka mbewu ndi kophweka, ndipo zotsatira zake ndi mtengo wobiriwira umene uli ndi korona wokongola komanso kutalika kufika mamita 2.5. Izi zidzafuna kutsata malamulo ena ndi kusungirako zofunikira za chilengedwe.

Chithunzi

Momwe mungabzalitsire ndi kulera azimayi ku fupa mumphika kunyumba: zithunzi za magawo a kumera, kubzala ndi kukula.

Kumera

Kodi mungapange bwanji avocado? Kukula avocado kuchokera pfupa kunyumba, yake muyenera kusankha kuchokera ku zipatso zabwino, kukula kwa izi sikugwira ntchito.

Khungu lofiirira limachotsedwa, kenako Kumera kumachitika motere:

1. Mwalawo umayikidwa mu mphika waukulu kuti pamwamba pa nthaka ndi pamphepete mwake. Ikhozanso kuikidwa 2/3 m'madzi, kuimitsidwa mu chotengera chokhala ndi khosi lonse mothandizidwa ndi zitsulo zopangira mano.
   
2. Momwe imayambira, madzi amawonjezeredwa ku "mchira" nthawi zonse amamira.
   
3. Pambuyo pake, mwalawo udzaphulika ndipo udzatenga chinyezi.
   
4. Pambuyo pa masabata 4-6, mizu idzawonekera pansi pamadzi, ndipo mphukira ndi masamba idzawonekera pambali, kenako mbeu idzapangidwe pansi.

Kupitako fupa lalikulu likunyamulidwa, chifukwa ali ndi mphamvu zowonjezera. Kutseka madzi kuteteza. Mtengo kapena makala omwe amavomerezedwa akhoza kuwonjezeredwa ku chotengera, koma izi sizolangizidwa, monga mwala umabala bwino popanda zowonjezera zowonjezera.

Ngati kumera kumachitika pansi, komwe kumagwiritsidwa ntchito ngati vermiculite, imasungunuka mpaka mbewuyo ikhale yolimba. Mwalawo saloledwa kugona ndi gawo lapansi, monga ilo lidzavunda pansi pa izi.

Pansipa pali vidiyo yomwe ikuwonetsa njira ziwiri zowonjezera azimayi kunyumba.

Kukula mafupa

Momwe mungabzalitse mapepala? Musanabzalitse nyemba zambewu kuphika mphika.

Kuti muchite izi, sankhani chombo ndi mabowo ambiri kapena kuonjezerapo, monga kutsirira kudzachitika nthawi zambiri. Pansi pansi pamayikidwa ngalande, pamwamba pake nthaka yosakaniza kapena yokonzekera yopangidwa ikukonzekera. Thupa limabzalidwa kotero kuti gawo limodzi mwa magawo atatu aliwonse ali pansi, ndipo ena onse ali pamwamba.

Kukula Makhalidwe

Kodi mungapeze bwanji mapupa m'mapfupa apakhomo? Pakuti zomera zidzafunika chipinda chofunda ndi chinyezi. Mu mphika, ali otsimikiza kukonza ngalande zabwino ndi miyala kapena udothi wambiri.

Kusunga madzi sikuvomerezeka, ndipo madzi omwe ali mumtsuko wa mphika sayenera kukhala. Mafupa amayikidwa kumene kuli kuwala kowala, koma palibe kuwala kwa dzuwa komwe kumayambitsa moto.

Nthaka yotentha khalani omasuka ndi onyowa, kupeŵa caking ndi compaction. Chilengedwe chake chiyenera kukhala pafupi kwambiri ndi ndale, koma palibe vuto lililonse. Kwa ichi, chisakanizo cha ofanana ndi munda wa dothi, humus ndi coarse mchenga wakonzedwa. Ngati ndi kotheka, yikani peat ndi laimu pang'ono.

Kutsika kozungulira kutentha mpaka 16 ° C ndi pansipa silovomerezeka. Kuthirira kumachitidwa ndi madzi ofunda, zomera zimakonda kupopera mbewu. Kukula bwino ndi chitukuko, kudyetsa kumachitika nthawi ndi nthawi, zomwe zimapangidwa kawiri pa mwezi mu masika ndi chilimwe. Pachifukwa ichi, gwiritsani ntchito feteleza mchere kuti mudye zipatso zamchere.

Pofuna kupewa kupewa kukula, muyenera panthawi yake kukumbani mphukira pamwamba. Kusindikizidwa kumachitika kamodzi pachaka masika. Panthawi imeneyi, mtengowo umapulumuka bwino mutabzala mu mphika wina. Kukhazikitsanso masamba kamodzi pachaka kumawoneka kuti ndibwino - kumawoneka ngati akupita ku malo opumula.

Kodi kukula pakhomo kumakhala bwanji?

Kodi kukula kumudzi kumakhala bwanji? Zomwe zimachitika m'chilengedwe zimakula kumadera otentha ndi chinyezi. Kuthamanga mobwerezabwereza kumuthandiza kukhala mnyumbamo kulibe bwino.

Mpweya wouma kwambiri umakhudza masamba, omwe amayamba kuwuma. Kuwala kwa dzuwa kumakhalanso kovulaza, kumayambitsa redness ndi kuyaka.

Kwa miyezi itatu yoyambirira mphukira imafika kutalika kwa masentimita 50, koma kuti ikule mtengo waukulu, Kupititsa patsogolo poto latsopano ndi nthaka yatsopano n'kofunika, pamene kuli ndi kusintha kwatsopano, kukula kwake kuyenera kuwonjezeka.

Pamene kukula mtengo ukhoza kutaya masamba, koma posamalira bwino pakapita kanthawi, zobiriwira zidzakula.

Ndipo kanema wina momwe angakwerere mapazi ku mafupa apakhomo.

Tsegulani pansi

Momwe mungamerekere avocadasi panja? Kulepheretsa ndi chomera chodabwitsa chimene chimafesa m'mayiko omwe ali ndi nyengo yozizira, komanso kutentha kutaya kuchepa kuposa 15 ° CChoncho, malo otseguka a zinyengo zoyenera sizigwirizana naye.

Koma mu greenhouse kulima n'zotheka. Kuchita izi, kumera mbewu imabzalidwa mu mphika wawung'ono, ndipo pamene mphukira imakhala mtengo, ndipo mizu imatenga malo onsewo, imayikidwa pansi.

Tikufika kutengedwera ku nthaka yokhala ndi umuna. Pambuyo pofika kukula kwa mtengo wa mamita mita, imadulidwa pakati. Njirayi ndi yofunika, chifukwa pambuyo pake mbewuyo ili ndi nthambi zambiri. Ntchito yakukula yokha ndi yaitali. M'zaka zingapo kukula kwa supuni kudzafika mamita 2.

Ndi kuthirira bwino, feteleza nthawi zonse, kuunikira bwino ndi kuzungulira chaka chonse sichicheperapo 20 ° С, zipatso zimawonekera chaka cha 5.

Zomwe zimakulira kuchokera ku mwala pakhomo ndizosavuta, koma kupanga zofunikira za fruiting ndizovuta kwambiri. Ngakhalenso chisamaliro choyenera, kukanikiza ndi kusinthanitsa sikukutsimikizira maonekedwe ndi maluwa. Koma monga dzanja lachikulire kukongoletsa chikhalidwe, chomera kukhala wodzitamandira wa flora.