Kubzala hibiscus yobiriwira, kumusamalira bwino ndi chithunzi cha maluwa

Chitsamba cha hibiscus ndi chomera chosasunthika chomwe chimapezeka m'madera ozizira. Chomera chosakanizidwa ndi zotsatira za kuswana. Makolo ali North America mitundu - yofiira, pinki ndi nyongolotsi. Kusiyanitsa kwakukulu ku maluwa ena ndi chaka cha chilengedwe chakufa kumtunda kwa mbeu kumagwa.

Zakudya zam'madzi zimalowa muzu. Mizu ali wokhuthala mphukira kuti zimafanana tubers. Izi zimapangitsa kuti maluwawo asazizire. Herb hibiscus ikhoza kupirira kutentha kwa madigiri -30. Kuwonjezera apo, palinso mbali zina za kusamalira maluwa.

Kodi mungasamalire bwanji kunyumba?

Chitsamba cha Hibiscus chimatengedwa ngati chomera chodzichepetsa. Komabe muyenera kudziwa malamulo ena kuti mupewe mavuto akukula.

Kutentha

Chitsamba cha hibiscus ndi chomera chotentha, koma chimatha kupirira madigiri makumi atatu a chisanu. Kutentha kwabwino kwa kukula ndi madigiri 20-25.

Kuthirira

Maluwa amafunika kukhala okwanira komanso okwanira nthawi zonse, makamaka nthawi ya kukula.. Pambuyo maluwa, kuthirira kuyenera kuchepetsedwa. Madzi a m'nthaka sayenera kugwedezeka. Pambuyo kuthirira madzi okwanira, nkofunika kumasula nthaka nthawi iliyonse. Madzi a ulimi wothirira ayenera kuthetsedwa, osati okongoletsedwa, madzi amvula adzachita.

Kuwala

Hibiscus yofunika kuunikira bwino. Iye saopa dzuwa lachindunji. Chokhacho ndicho masiku oyambirira atatha. Panthawi imeneyi, achinyamata amafunika pritenyat.

Kudulira

Kudulira kumafunika hibiscus kukhalabe okongoletsa ndikuchotsa zofooka, mphukira zopanda moyo. Mutabzala mbewu yaying'ono, nthambi ziyenera kufupikitsidwa mpaka mlingo wa masamba 2-3.

Mu February, onse omwe amawombera mphukira amadulidwa. Koma kokha pa nthambi imodzi pambuyo pofupikitsa masamba 5-6 ayenera kukhala. Zonse za mphukira zimadulidwa ku Mphukira imodzi. Mwamsanga pamene hibiscus ikukula mpaka kutalika, mukhoza kuyesa mawonekedwe a korona, kutanthauza kuti, kudula pamwamba ndi masamba osayenera. Pamaso pa nthambi zofooka ndi zopweteka, ziyenera kuchotsedwa kuti chomera chikhale chosavuta kupeza mphamvu ndi kukula.

Ndikofunikira: Kwa zambiri maluwa, m'pofunika kuchita wapadera kudulira masika. Fufuzani phindu la magawo atatu. Choncho, chiwerengero cha maluwa chidzakula.

Hibiscus sichikulire bwino, imodzi, pambali iyi ndikofunikira kuti musayambe kanthawi. Patapita nthawi, duwa lidzakula korona watsopano, zidzatheke kuchotsa zakale, zochepa zomwe sizidzatha, ndikufupikitsa achinyamata mwa magawo atatu, izi zimapangitsa kuti chomeracho chiwonjezeretsedwe.

Ground

Grassy hibiscus safuna nthaka yapadera. Kulima mbewuyi kudzafananira ndi nthaka iliyonse. Kuti mukhale ndi maluwa amphamvu komanso abwinobwino mukhoza kusamalira nthaka yosakaniza. Malo ogulitsa Mauwa amagulitsa malo chifukwa chokula hibiscus herbaceous. Ubwino wa nthaka yomalizidwa: mlingo wa zakudya zonse ndi mchere, bwino acidity. Ngati mukufunabe kukonzekera dothi lanu, muyenera kulingalira mosamalitsa zomwe zilipo.

Muyenera kusakaniza:

• Zidutswa 4 za peat;
• 2 magawo a nkhuni, tsamba ndi coniferous land;
• Gawo limodzi la mchenga;
• makala;
• humus.

Muyi osakaniza ndi kuwonjezera bwino spruce kapena pine singano. Izi zimachepetsa acidity ya nthaka. Muyeneranso kulingalira za ngalande. Musanadzalemo pansi pa dzenje lokonzekera, mukhoza kuyika makungwa ndi mitengo. Dothi la njerwa lingakhale loyenera ngati ngalande.

Kupaka pamwamba

1. Manyowa opangira:
   • manyowa - manyowa oyenera, omwe ali kale pansi ndi kukhala ochepa;
   • peat piritsi.
2. Mchere wamchere:
   • Mukhoza kugwiritsa ntchito fupa kuti mupatse phosphorous;
   • Urea ndi woyenera monga nayitrogeni.

Manyowa ndi potaziyamu feteleza feteleza ayenera kugwiritsidwa ntchito masika. Pa nthawi ya kukula kamodzi pamwezi m'pofunika kudyetsa nitrogen feteleza okha. Manyowa ayenera kukhala madzulo, ndiye amamwa zakudya mofulumira. Musanayambe kudya, pafupifupi maola awiri, nthaka iyenera kutsanulidwa mochuluka.

Bungwe: Panthawi yopuma, hibiscus iyenera kudyetsedwa kamodzi kuyambira nthawi ya October mpaka March.

Kuwaza

Hibiscus ikhoza kuikidwa mu kasupe ndi yophukira. Mitengo yaing'ono imayenera kuikidwa tsiku lililonse. Akuluakulu ayenera kuikidwa kamodzi pakatha zaka zinayi.

Kupanga kwa Hibiscus kunachepetsedwa kukhala kovuta, chifukwa uli ndi mizu yovuta kwambiri. Chomeracho chiyenera kuchotsedwa mosamala m'phika. Ngati chidebecho ndi pulasitiki, ndiye kuti pakhale njirayi, ndikulimbikitsidwa kugogoda kumbali yake. Asanaikidwe, yang'anani momwe mizu imakhalira. Ayenera kukhala olimba, opanda zovunda ndi vermin.

Ikani pansi pa mphika watsopano. Thirani nthaka pa ngalande. Sungani chomeracho mumphika ndikuzaza ndi dziko lapansi. Mukhoza kuzungulira nthaka pang'onopang'ono pakuwonjezera.

Kwa hibiscus, muyenera kusankha mphika wochepa. Zokha mu zikhalidwe zotero izo zidzasamba. Kukula miphika yoyenera yopangidwa ndi pulasitiki kapena dongo.

Tikukupemphani kuti tiwone vidiyo yokhudza kuikidwa kwa hibiscus:

Zima

Konzekerani nyengo yozizira iyenera kukhala pasadakhale. Kuyambira theka lachiwiri la chilimwe, m'pofunika kusiya kudya ndi feteleza zamchere. Ndi yoyamba yophukira frosts hibiscus amatha maluwa, amayamba kukonzekera nyengo yozizira. Palibe chifukwa chodula gawo la mbeu, ilo liyenera kuuma palokha. Panthawiyi, hibiscus imapereka mizu ya zakudya zowonjezera. Pa nthawi ino, muyenera kusankha maluwa ndi kuwonjezera mchenga pansi.

Mbewu ikangomira, zimayambira ziyenera kudulidwa. Ndi kufika kwa nyengo yotentha frosts hibiscus ayenera kutenthedwa. Kuti muchite izi, kutsanulira pamwamba pa lotayirira masamba kusungunula (utuchi, udzu, masamba owuma). Chovalacho chiyenera kumangidwa ndi zinthu zopanda nsalu, pamwamba pake muyenera kupanga mapepala. Kukonzekera koteroko ndikofunikira kotero kuti mu chisanu choopsa mungathe kuphimba hibiscus.

Kodi muyenera kuchita chiyani mutatha kugula?

Mutagula hibiscus udzu ndibwino kuti musamuke mkati mwa masabata atatu. Pambuyo pa kuziyika ayenera kupereka chomera masiku ochepa chabe.

Kodi mungasamalire mutabzala mutchire?

• Herb hibiscus ayenera kukhala pansi pa dzuwa kwa maola oposa asanu ndi limodzi. Choncho, malo oti kulima ayenera kukhala bwino.
• Hibiscus wouma amaopa zojambula, choncho muyenera kusankha malo otsetsereka ngati otetezedwa ku mphepo.
• Nthaka pa malo obzala a hibiscus ayenera kukhala otayirira, chinyezi chovomerezeka ndi kukhala ndi ngalande yabwino.

Chithunzi

M'munsimu mungathe kuona chithunzi cha hibiscus chamoyo, chomwe chili bwino.

Kuswana

Kubzala udzu wa hibiscus sikungabweretse mavuto.. Mungathe kufalitsa:

• mbewu;
• cuttings.

Mbewu

Mbewu imafalitsidwa ingayambidwe ndi kuyesera. Mbewu zomwe zimasonkhanitsidwa kuchokera ku mtundu wosakanizidwa zikadzakula zingapereke zotsatira zosayembekezereka. Zingakhale zosiyana ndi mtundu, kukula ndi mawonekedwe a masamba ndi maluwa. Chifukwa cha ichi ndi pollination ndi kugawa. Mwa njira iyi yoberekera sitingathe kupulumutsa makhalidwe a makolo a zomera.

Malangizo:

1. Kukonzekera. Mbewu ziyenera kulowera usiku wonse mu epine. M'maŵa, yankho liyenera kuthiridwa ndi pulasitiki kapena filimu. Pambuyo masiku 3-5, mbewuzo zidzamera.
2. Tikufika. Kubzala mbewu akulimbikitsidwa kuyamba mu Januwale-March. Iwo amabzala mu mphika wodzazidwa ndi chisakanizo cha peat ndi mchenga, ndi chophimba ndi zojambulazo. Kutentha kofunikira ndi madigiri 25-26. Mbande ziyenera kukhala nthawi zonse mpweya wokwanira.
3. Kupaka pamwamba. Hibiscus akangokhala msipu amakhala ndi masamba atatu, akhoza kudyetsedwa. Mlingo wa feteleza uyenera kukhala wochepera 4 kuposa momwe umasonyezera. Panthawiyi, chomeracho chikhoza kuikidwa mu nthaka.

Tikupempha kuti tiwone kanema yokhudzana ndi kukula msipu wa hibiscus ku mbewu:

Cuttings

Kubalana ndi cuttings kumayambira mu June. Ganizirani zonsezi mwatsatanetsatane:

1. The cuttings ayenera kudula ndi lakuthwa disinfected mpeni wa 10-15 masentimita. Kudula uliwonse ayenera 2-3 masamba. Mdulidwe wapansi umachitidwa pa ngodya ya madigiri 45, ndipo chapamwamba chodulidwa ndi perpendicular.
2. Masamba awiri apamwamba ayenera kudulidwa hafu kuti athe kuchepetsa kutentha kwa madzi. Masamba a pansiwa amachotsedwa mosamala.
3. Phesi iyenera kubzalidwa m'mapupa apulasitiki ndi lotayirira peat gawo. Hibiscus ayenera kupereka wowonjezera kutentha, kuvala phukusi pamwamba.
4. Pambuyo pa rooting, cuttings iyenera kuikidwa pamalo ozizira. Zidzatheka kukafika chaka chamawa okha.

Tikupempha kuti tiwone kanema yokhudza kubzala kwa grassy hibiscus cuttings:

Kutsiliza

Kusamalira hibiscus udzu sikutanthauza chidziwitso chachikulu komanso luso lokulitsa zomera. Kotero, iye ankakonda kwambiri amalima ambiri a maluwa. Mutalima kamodzi, mutha kukhala okongola kwa nthawi yaitali ndikuiwala za mavuto omwe mumakumana nawo nthawi zonse.