Momwe mungakhalire nsomba, magawo, chophika cha kuyanika kunyumba

Nsomba zouma zingapezeke mosavuta m'masitolo ambiri, koma okonda enieni amakonda kuphika zokomazo paokha. Ndipotu, pokonzekera mbaleyo ndi manja anu, mutha kukhala ndi chidaliro chonse mu chitetezo chake. Koma kuti nsomba zikhale zokoma, muyenera kudziwa zina mwa malamulo ndi zinsinsi za kukonzekera.

Ndi nsomba iti yomwe ingaume

Kawirikawiri asodzi omwe amabweretsa kunyumba nsomba amayikidwa pambali kuti aziume kapena kuti aziwuma nsomba yaying'ono kapena yaying'ono. Oimira akuluakulu sagwiritsidwa ntchito mobwerezabwereza pazinthu izi, monga momwe poyamba ankafunira kukaka kapena kuphika. Koma izi sizikutanthauza kuti nsomba yaikulu silingakhoze kuuma.

Kungopanga kuti padzatenga nthawi yochulukirapo. M'chinenero chowedzera, kuyanika nsomba kumatchedwa kupanga "taranka." Koma izi sizikutanthauza konse kuti nkhosa yamphongo yokha ndiyo yabwino kuphika zakudya.

Kodi ndi nsomba ziti zomwe zingayume:

• roach, carp crucip ndi nkhosa;

  Mukudziwa? Nthaŵi zina chimphepo chamkuntho, chouluka m'mitsinje kapena m'nyanja, chimanyamula nsomba, n'kupita nazo kumtunda, kumene imabzala nsomba. Izi "mvula yamadzi" zakhala zikuchitika kangapo kamodzi pazaka zikwi. Mlembi wachiroma Pliny Wamng'ono akulongosola zochitika izi m'zaka zoyambirira za nyengo ino.

• roach ndi gustera;
• podleschik ndi chekhon;

  Dziŵani luso lamakono la nsomba yosuta.

• chowoneka bwino;
• nsomba ndi pike;
• carp ndi capelin;

  Mukudziwa? Mofanana ndi anthu, nsomba zimafunika oxygen kuti ipumule. Choncho, ngati mulibe oxygen yokwanira m'madzi, anthu okhala mu gombelo akhoza kukhuta ndi kumira.
• mackerel ndi rudd;
• nsomba ndi bream.

Mutha kugawa nsomba iliyonse, koma nkofunika kukumbukira kuti mitundu yonse ili ndi kusiyana kwake kwa kukoma:

1. Odyetsa nsomba - izi zikuphatikizapo pike, perch ndi pike perch, ali ndi zakudya (pafupifupi mafuta opanda) nyama, kawirikawiri zoyera. Nsomba zouma kuchokera ku mitundu iyi siziri "makamaka zauzimu", zomwe ziri zofunika. Izi zimathandizidwa ndi mfundo yakuti mtundu sunali mafuta. Pike wouma uli ndi kukoma kwapadera, simungawasokoneze ndi mitundu ina.
2. Nsomba zoyera - pano akhoza kutchedwa carp, bream, Guster, ide, sabrefish ndi mitundu ina. Ichi ndichikale chokhala ndi taranka, kuchokera ku mitunduyi chimakhala mafuta ndi chokoma chogwiritsidwa ntchito. Kodi nsomba zambiri zimadalira nthawi yomwe zimagwidwa ndi malo omwe zimapezeka. Nthawi zina nsombayi ndi yonenepa kwambiri, yomwe imayimitsa mafuta.
3. Gobies, rotanas - Asodzi samalimbikitsa mitundu iyi pophika tanki. Nyama yawo ndi yokoma, koma pakuyanika nsomba zazing'ono zimakhala zochepetsedwa kotero kuti nkovuta kuthetsa nyama pakhungu louma.

Tiyenera kukumbukira kuti nsomba zonenepa zimalira kwa nthawi yayitali, ndipo m'tsogolomu ziri bwino ndipo sizinasungidwe nthawi yaitali. Nthawi yosungirako ikhoza kumvetsa kukoma ndi kununkhira kwa mafuta ochepa. Mitundu yobiriwira ikhoza kuuma, koma pang'onopang'ono, komanso kwa nthawi yaitali yosungirako, ndibwino kusankha mtundu wotsitsila kuti uwamwe.

Mwinamwake mudzakhala ndi chidwi kuti muwerenge za momwe mungabwerere carp, udzu wa udzu ndi ndende kunyumba.

Kukonzekera

Akatswiri amalangiza nsomba zokha (zomwe zimafunidwa kuti ziwume) kusinthanitsa masamba ndi mapesi a kale nettle ndikukhala pamalo ozizira kwa maola angapo, ndipo pokhapokha pita ku salting. Nettle adzateteza nsomba kuwonongeka tsiku lotentha.

M'nyengo yozizira

Osati nyama yaikulu ya nsomba (mpaka 500 g) ikhoza kuthiridwa mchere popanda gutting. Izi zatsimikiziridwa kuti nyama ya nsomba imadzaza ndi mafuta osakaniza komanso amkati komanso obiriwira. Mu mitembo ya nsomba yokhala ndi magalamu 500, mimba yamkati imachotsedwa ku viscera, ngati nsombayo ili ndi caviar, ndiye kuti mazirawo abwereranso m'mimba.

M'chilimwe

M'nyengo yozizira, kutsegula nsomba zonse (zazikulu ndi zazing'ono), chifukwa m'nyengo yotentha nsomba zonse zimadyetsa zinyama. Mphesa yamadzi imaphatikizidwanso ngakhale kudyetsa mitundu ya nsomba zodyedwa.

Ngati mwatsopano, nyama zomwe zimagwidwa sizingathetse mimba ya algae, ndiye imayamba kuwonongeka mwa maola angapo, zomwe zingapangitse nyama kuti ikhale yosayenera.

Ndikofunikira! Nsomba iliyonse yomwe siinayambe kutenthedwa ndi chiwopsezo ndi magwero a matenda aakulu kapena tizilombo toyambitsa matenda. Tiyenera kukumbukira kuti nsomba yosuta fodya imakhala yotetezeka, kokha ngati isanatsidwe mchere kwa milungu iwiri musanayambe kusuta.

Nthawi ya imfa ya tizilombo toyambitsa matenda mu nsomba zolemera 2 kg pamene salting mu 20% saline brine:

• msilikali wachikondi pa kutentha kwa + 15 ° C ... + 16 ° C - kuyambira masiku 9;
• salting ozizira pa 5 ° C ... + 6 ° C - kuchokera masiku 13;
• kazembe wouma (osati kutsekedwa) - kuyambira masiku 13;
• kazembe wouma (kutsekedwa) - kuyambira masiku 12.

Momwe mungakhalire mu magawo

Mwachidule, kuyanika kumatha kufotokozedwa motere:

• salting;
• kumayenda;
• kuyanika.

Sankhani

Mchere wabwino wa nthaka, monga "Wowonjezera", sali woyenera pazinthu izi, ndi bwino kutenga mchere waukulu kwambiri. Zotsatira za salting ndi mchere wabwino - zotheka kupanga mapiko ochepa pa nyama ya nsomba, zomwe zimaletsa brine kuchoka mkati mkati. Pali njira ziwiri zopangira nsomba: dry salt ndi kugwiritsa ntchito brine.

Salting mu brine:

1. Mukhoza kutenga chophimba chilichonse choyenera (pulasitiki yamagetsi, zitsulo), malinga ngati khoma lake silitengere. Pazinthu izi, zida zogwiritsidwa ntchito ndi mapulasitiki sangakhale abwino.
2. Mitembo yokonzeka mwamphamvu imayikidwa mu chidebe, ngati kuli koyenera, ndi mizere ingapo.
3. Pa mzere wotsiriza aikidwa chivindikiro chomwe kuponderezedwa kwakhazikitsidwa.
4. Pambuyo pake, brine, yomwe ikuthamangira mu thanki, imatsanulidwa mosamala pa goli. Tuzluk imatsanulira mpaka iyo ikuphimba chivundikiro chomwe chimakhala masentimita pang'ono pamwamba pa nsomba.

Pamene salting nthawi zonse imayikidwa pamwamba pa goli, pamafunika kusindikiza nsomba mu brine ndikuletsa kupezeka kwa zipinda zam'mlengalenga zomwe mabakiteriya angapangidwe.

Video: salting nsomba mu brine Ikhoza kusankhidwa ku njira zopanda njira, ndipo ikhoza kupangidwa ndi matabwa. Goli la nkhuni lidzakhala ngati nsodzi kwa zaka zambiri. Ndibwino kuti musankhe mtengo umenewu kuti usatulutse (aspen, linden).

Mwinamwake mudzakhala ndi chidwi chowerenga za momwe mungaphike choyera choyera.

Kuphika brine:

1. Kwa malita atatu a madzi, makapu a hafu ndi theka (250 ml) a mchere wonyezimira amawonjezeredwa.
2. Ngati mchere wambiri ukufunika, kuchuluka kwake kukuwonjezeka.
3. Mchere umasungunuka kwathunthu m'madzi ndipo izi zitatha, nsomba zowikidwa m'goli zimatsanulidwa ndi mabini okonzeka.
4. Okonda ena amawonjezera shuga pamphepete, akukangana kuti zimapangitsa kuti nyama imve kukoma kwambiri. Pankhaniyi, supuni imodzi ya shuga imaphatikizidwa pa kilogalamu imodzi ya mchere.

Ngati mukufuna kuthira nsomba molunjika pa nsomba, mukhoza kugwiritsa ntchito matumba opangidwa ndi polyethylene. Kuti muchite izi, kukumba dzenje (osati pamalo a dzuwa) ndikuyika chikwama cholimba kuti mugwire nsomba. Khosi la thumba liri litakulungidwa ndi chogudubuza ndipo chatseguka lotseguka. Nsomba za mchere zikhale pamwamba pa kuponderezana ndi kutsanulira brine.

Ambassador Wouma:

1. Pachifukwa ichi, mukhoza kuthira nsomba m'mabasiketi, mabokosi a nkhuni kapena chidebe chilichonse, pansi pake pamakhala maenje a kukhetsa madzi okwanira.
2. Pansi pa mphika (dengu, kabati) ili ndi nsalu. Pakuti izi zikuyenerera burlap woyera kapena thonje.
3. Pogwiritsa ntchito salting nsomba zidzamasula madzi omwe amatha kuthamangira kumalo otsetsereka ndi kutseguka kwa thanki kwa salting.

Mukudziwa? Omwe ankakumana nawo asodzi m'munda amapezeka mchere m'matumba. Ataikidwa m'manda pamtunda wa mamita. Nsombazi zimatetezedwa bwino, ndipo kuzizira kwadothi sizikanatha kuwononga.

Maceration

Malinga ndi maphikidwe, kuthamanga kumafunika maola 12. Akatswiri ali otsimikiza kuti ndi kofunika kuti mulowetse nsomba za mchere monga momwe zinaliri mu brine. Mwachitsanzo, ngati mtembo udabzalidwa masiku atatu, uyeneranso kukhala m'madzi ozizira kwa masiku osachepera atatu. Maola asanu ndi awiri mphindi zisanu ndi awiri akukha madzi, ndibwino kusintha.

Kusaka

Ndondomeko yowumitsa teknoloji imafuna, mutatha, imapachika nyama kuti yume. Mpaka tsopano, mikangano yomwe akatswiri akutsatira amatsutsa malingaliro awo, momwe angagwiritsire nsomba moyenera, musati muthetse.

Pali njira ziwiri zowonjezera:

1. Nsomba imayimitsidwa ndi mchira - Pachifukwa ichi, dzenje limapangidwa m'mimba mwa mchira ndi mpeni momwe chida cha waya chikudutsa. Zingwe zazingwe zodzaza ndi chingwe pa chingwe chofanana kuti chikulendewera. Mu nyama yomwe ili pamalo ano, chinyontho chosafunika chimatuluka kudzera pakamwa, zomwe zimatanthawuza kuti zomwe zili m'mimba zidzatulukamo pakamwa (ndipo nyama sidzamva kukoma).

   Mukudziwa? Salimoni, akusambira kudutsa nyanja, mosapita m'mbali amabwerera ku mtsinje kumene anabadwira. Kubwerera kunyumba, nsomba ikhoza kusambira makilomita opitirira zikwi zitatu mu miyezi iwiri.
2. Nsomba imayimitsidwa ndi mutu - chifukwa chingwe ichi chadutsa kupyola mabowo. Othandizira njirayi amasonyeza kuti mafuta omwe ali mkati samachoka ku nyama ndipo amalowa mu nyama nthawi yowuma. Pamodzi ndi mafuta, nyamayo idzazaza ndi bile, zomwe zimapatsa taranka mkwiyo waukulu, womwe umayamikiridwa kwambiri ndi okonda mowa.

Choyenera kupachika ndi malo oti uume

Popachikapo gwiritsani ntchito chingwe chochepa chopangidwa ndi zipangizo zachilengedwe (ziwiri kapena zitatu kuyika) kapena waya wosanjikiza. Zotsatira zowuma popachikidwa pamabowo a maso kuti zisagwirizane pamene mukupukutirana. Mwanjira iyi, mpaka mitembo isanu imatha kuuma pa chingwe chimodzi.

Zitsamba zoterezi zimakhala pakhoma pang'onopang'ono. Asodzi ena amasankha kutulutsa nsomba zouma zoumbazi kuti zikhale zowonjezera mazira 3-5 kuti dzuwa liume, pambuyo pake zimasuntha malo amdima ndi amphepo. Ndi mphepo yomwe imathandizira kuuma mtembo mofulumira. Ndi nyengo yabwino, masiku atatu kapena asanu ndi okwanira kuyanika.

Ngati nyengo si yoyenera (yozizira ndi yowuma), ndiye nsomba zazikulu zidzadula mimba ndikuyika zingwe zingapo zopita mmenemo. Chipinda chapamwamba (ndi lotseguka m'mawindo) ndi malo abwino kwambiri owuma nsomba. Kutentha kwabwino kwambiri kwa kuyanika nsomba ndi 18C ... + 20C. Mukhoza kupachika nsomba kuti muwume nthawi zosiyana, izi ndi nkhani ya kukoma:

1. Ena amakonda kupachika usiku, kutsutsana kuti khungu la nsomba lomwe lauma usiku silingakhale lokongola kwa fungo la ntchentche.
2. Zina zimauma kokha masana, nyengo yabwino, kubisa "kuyanika" m'chipinda cha usiku. Iwo amafotokoza izo apo, kuti pamene kutentha kwa usana ndi usiku kukugwa, taranka imakhala yonyowa pokhala ndi kutaya kukoma kwake.
3. Zina, m'malo mwake, yesetsani kuwonetsa chiyambi cha kuchiza bwino kwambiri mvula ndi mvula, ponena kuti nsomba iyi, ngakhale idauma nthawi yayitali, ndi yowona bwino komanso yochuluka kwambiri.

Kulimbana ndi ntchentche

Pofuna kulimbana ndi tizilombo tikamayanika, pali njira zingapo:

1. Pambuyo kuwukha mtembo umatsukidwa mu njira yothetsera madzi ndi vinyo wosasa. Pakani malita 10 a madzi, onjezerani supuni 6 za viniga. Ena amakonda kuthira nsomba mu viniga wosakaniza kwa mphindi zisanu kapena zisanu. Kununkhira kwa vinyo wosasa, ndithudi, kumawotcha tizilombo, koma panthawi imodzimodziyo kumachepetsera kukoma kwa taranka.
2. Mitu ya nsomba ndi mafuta ndi masamba.
3. Nyama yodwala ndi adyo akanadulidwa.
4. Miyendo imakhala yokutidwa pamphepete mwachitsulo kuti tizilombo tisapezeke pang'onopang'ono ndipo sitilowa mkati. Mphanga wamagazi akhoza kutsukidwa ndi vinyo wosasa (9%) pogwiritsa ntchito botolo lachitsulo kapena kutsukidwa ndi adyo wodulidwa m'malo osiyanasiyana - izi sizidzakhudza kukoma kwa nsomba zouma zamtsogolo.
5. Kuyanika mitembo kumayidwa ndi mafuta apadera motsutsana ndi ntchentche (viniga 9% ndi mafuta a mpendadzuwa mu chiŵerengero cha 1: 3). Ntchentche amapewa kununkhiza kosavuta, komanso samakhala pansi pa mafuta okhwima.

Mukudziwa? Nsomba yaikulu kwambiri padziko lapansi ndi giant whale shark, yomwe imatha kukula pafupifupi mabasi awiri a sukulu. Lili ndi mano opitirira mamita atatu, limalemera pafupifupi matani 25 ndipo imadyetsa makamaka pa plankton.

Momwe mungakhalire m'nyengo yozizira

Kuphika nsomba m'nyengo yozizira ndi kofunikira pa teknoloji imodzimodziyo m'chilimwe. Chinthu chokha chovuta ndicho kuyanika. M'nyengo yozizira, nsomba imalira, koma zimatenga nthawi pang'ono kukonzekera kukonzekera kuposa chilimwe.

Kumvera mtembo kumapachikidwa pa loggia kapena mu-khonde. Kuti mupange mawonekedwe owala, mazenera ndi mawindo amatsegula pang'ono. Mukhozanso kuyanika m'chipinda, ngati eni eniwo akufunitsitsa kupirira fungo labwino kwambiri.

Ndikofunikira! Mulimonsemo n'zosatheka kuuma nsomba m'nyengo yozizira mothandizidwa ndi kuikidwa pafupi ndi heaters kapena pafupi ndi betri. Chimachitika chifukwa cha izi "kugwedeza" osadya.

Momwe mungathamangire nsomba mu uvuni

Malingana ndi njira iyi, mukhoza kupanga zokoma zouma kuchokera ku nyama iliyonse (osati yaikulu kwambiri). Kwa kapelini, perch, carp crucian, carp yaing'ono kapena yaing'ono ya carp carp adzachita. Pophika, gwiritsani ntchito uvuni ndi zojambula.

Zosakaniza:

• nsomba;
• mchere;
• tsamba la bay;
• tsabola wakuda.

Kukonzekera:

1. Nsombazo zimagwedezeka ndi kutsukidwa, ndiyeno zouma pogwiritsa ntchito nsalu ya khitchini ya khitchini.
2. Mitembo mkati ndi kunja imadulidwa ndi mchere, tsabola wakuda ndi tsamba lophwanyika.
3. Nsomba zimagwirizana ndi goli ndipo zimachoka kwa maola 48 kuti zikhale salting.
4. Pambuyo masiku awiri, mitembo ya mchere imatsukidwa, kuthira maola awiri kapena atatu m'madzi oyera ndikupukuta youma ndi mapepala kapena mapepala.

1. Chotsani uvuni ku 40C.
2. Nsomba yowuma (isanafike-mchere ndi yophika) imayikidwa mumzere umodzi pa pepala lophika lomwe lili ndi zojambulazo. Mitundu ya mitembo yowika pa pepala lophika iyenera kulowera kumbali imodzi.
3. Chophika chophika chimayikidwa mu uvuni. Khomo la ng'anjo limakhala lalitali ndi masentimita 5-10.
4. Choncho, nsomba zouma kwa maola awiri. Kutentha kwa ng'anjo kumasungidwa ku 40C. Pambuyo nthawi yofunikila, pepala lophika limatengedwa kuchokera mu uvuni ndikuphimbidwa ndi nsomba za nsomba.
5. Chophika chophika chimayikidwa mmbuyo mu uvuni kwa maola 3-4.
6. Pambuyo pake, mitembo yowuma bwino imafika ndipo imamangidwa pa chingwe kapena waya.
7. Chotsatira cha kukan chimapachikidwa kuti chiwumitse mpweya wabwino. Malowa ndi ozizira komanso amphepo.
8. Mu masiku awiri kapena atatu, nsomba zouma kuchokera ku uvuni ndi zokonzeka.

1. Pofuna kuyanika mu uvuni, ndi bwino kutenga nsomba zosalimba (roach, vobla kapena crucian).
2. Ngati mukufuna kusaka nyama zakufa, ndiye kuti mudulire kumbuyo kumtunda (izi zidzakuthandizani ndikufulumizitsa ndondomekoyi).
3. Kuti musadandaule ndi kukweza chingwe kudzera m'mabowo a maso, gwiritsani ntchito pepala lojambula (kupanga ndowe kuchokera).
4. Kuzisungirako nsomba zouma nthawi yaitali musanayambe kuyika mu zojambulazo kapena polyethylene yokhala ndi mafuta.

Mukudziwa? Ku Japan, fugu nsomba ndi chakudya chotchuka koma chakupha. Ziwalo zake zili ndi poizoni woopsa - tetrodotoxin. Kuti akhale woyenera kukonza mbale ya fugu, mtsogoleriyo ayenera kupeza kalata kuchokera ku sukulu yapadera imene imaphunzitsa kukonzekera nsomba iyi yoopsa.

Momwe mungadziwire kukonzekera

Asanagwiritse ntchito, mankhwalawa ayenera kuyang'aniridwa kuti akhale okonzeka komanso abwino:

1. Ngati kuyanika kukatsirizika, thupi limakhala lopanda mphamvu, mchere sungathe kuoneka pamwamba pa mtembo.
2. Ngati taranka imakhala yowuma, mkhalidwewo ukhoza kukonzedwanso mwa kuika nsomba muzitsulo zamadzi, kuzikulunga ndikuzitumiza usiku umodzi m'chipinda chapansi pa nyumba kapena firiji. M'mawa, nyama zouma zidzakhala zochepetseka komanso zotsekemera.
3. Nsomba yomalizidwayo imapangidwa hafu (mutu mpaka mchira). Ngati taranka ikubwerera kumalo ake oyambirira ndipo ndi springy, zikutanthauza kuti ndi okonzeka kugwiritsidwa ntchito.

Ndikofunikira! Nsomba zouma zinapeza kukoma komwe kumafunikira kuti apereke. Choncho, mankhwalawa amachotsedwa kuumitsa amayamba kucha (masabata 2-3). Kuti muchite izi, sankhani malo ozizira ndi zojambula (bwino mpweya wabwino).

Nsomba zouma pakhomo la kunyumba

Carp youma (dry salting)

1. Carp ikhoza kutsukidwa kwa viscera, kenako imatsukidwa bwino.
2. Konzani botolo la enamel kapena pulasitiki la kukula kwakukulu.
3. Phimbani pansi pamutu mwa pelvic ndi mchere wonyezimira (1 masentimita).
4. Musanayambe kuika kachipangizo m'mimba mwa mimba, mtembo uliwonse umathiridwa mchere pansi pa mitsempha. Pambuyo pake, nsombayi imayikidwa muzitali.
5. Ikani chingwe choyamba pamwamba bwino ndikuwaza mchere.
6. Ngati akadakali nsomba, ndiye kuti chigawo chachiwiri ndi zonse zomwe zikutsatira zikuikidwa mofanana.
7. Mzere wosanjikiza (wotsiriza) umapatsanso mchere mowolowa manja.
8. Pamwamba pa mchere, kuponderezedwa kumayikidwa pa katunduyo. В качестве гнёта подойдет крышка от ведра или кастрюли, диаметром чуть меньше, чем диаметр тазика. В качестве груза можно использовать пятилитровую пластиковую бутылку наполненную водой и установленную поверх перевернутой крышки.
9. Тазик с засолёнными тушками устанавливается в прохладном месте (холодильнике или погребе). Pakati pa kupalira, msuzi amatha kusungunula madzi, omwe angakhale pamwamba pa chivindikiro pansi pa goli, madziwa sali oyenera kukhetsa.
10. Matabwa akulu adzatulutsa mchere masiku atatu, masiku awiri adzakhala okwanira ang'onoang'ono.
11. Mitembo yamchere imatengedwa kuchokera mu brine, yosambitsidwa bwino ndikuyikidwa kwa theka la tsiku mumadzi ozizira, osatulutsidwa chifukwa chokwera, kenako amatha kuimitsa pang'onopang'ono mpaka atayima. Mu masiku asanu ndi limodzi ndi asanu ndi limodzi (6) masiku asanu ndi awiri (6), zouma zouma zatha

Ziri zosatheka kuti mchere wa mchere uzikhala wochuluka, chifukwa zimatengera mchere wambiri. Pakuyikira madzi amachotsa mchere wambiri. Ngati pazifukwa zilizonse nsombazo sizinatuluke mumsana kwa masiku atatu, ndizobwino, koma zitenga nthawi pang'ono kuti zilowerere m'madzi oyera (pafupifupi tsiku).

Finyani nkhosa yamphongo (mchere mu brine) Timatenga nkhosa yamphongo, koma osachepera theka la kilogalamu imodzi. Pakati pa nsomba zing'onozing'ono zowumitsa salting.

Timapanga tozluk amphamvu:

1. Pa mtsuko umodzi wa lita imodzi ya madzi ozizira, onjezerani 150-180 g mchere. Njirayi imayambira mpaka mcherewo utasungunuka mu madzi.
2. Mphamvu ya brine imayang'aniridwa pogwiritsa ntchito dzira yaiwisi, pamtundu woyenera dzira silinamira, koma limayandama pamwamba.

Salting:

1. Ram (osati kutsekedwa) amaikidwa mumzere wandiweyani.
2. Mitembo yowonongeka imaponyera pansi ndi goli kuti nsomba zisasunthike pakadzazidwa ndi brine.
3. Pamwamba pa goli lomwe linakonzeka kukonzekera brine.
4. Tuzluka ndi okwanira pamene imadzaza nsombazo komanso zimatuluka pang'ono pa goli (2-3 masentimita).
5. Mphamvu ndi salting imasamutsira ku malo ozizira, ndipo imasiya masiku atatu kapena anayi kuti ikhale salting.
6. Nsomba yomalizidwa imachotsedwa ku brine ndi kuikidwa kuti imuke. Kwa nkhosa yamphongo yaying'ono kuti ikhale yochuluka kwa theka la ora, ndipo kwa yaikulu imatenga maola 4 mpaka 6.

Akuwuma ndi kuyanika nkhosa:

1. Pakuyikira madzi amasintha kangapo kuti ayeretse. Madzi asanayambe kusintha, nkhosa yamphongo yodetsedwayo imayenera kuchotsedwa m'madzi ndikufalikira patebulo. Mitembo iyenera kuloledwa kukhala pansi mu mpweya wabwino, izi zikhonza kuthandiza mogawana kupereka mchere mu nyama. Pambuyo pake, kuyambira kuyenera kupitiliza.
2. Kumapeto kwa khunyu kumapuma kukauma mu mthunzi.

Mu nyama yamphongo yamalizayo imakhala ndi mtundu wa amber ndipo imakhala yosaoneka bwino.

Peyala wouma (dry salting):

1. Nkhumba imatsukidwa (m'nyengo yozizira popanda kutsekemera), pamtembo pamapanga onse awiri ndi magawo 2-3 osinthasintha.
2. Kutha ndi malo abwino pansi kumatengedwa (pike ayenera kuponyedwa pansi pansi).
3. Mchere umatsanulira pansi pa chotengera chotengera (chotsaliracho chiyenera kukhala osachepera 0,5 masentimita).
4. Pike imayikidwa pazitsulo za mchere ndipo imaperekanso mchere mowolowa manja.
5. Ngati pali nsomba zingapo, zimaphatikizidwa pamwamba pa mzake, nthawi iliyonse kukonkha mchere.
6. Pamwamba pa pike pamwamba, mchere wotsiriza umathira ndipo chivindikirochi chimayikidwa ndi chingwe.
7. Ngati pike yaikulu imakhala yothira mchere, chidebecho chimayikidwa pamalo ozizira kwa maora 48. Ngati nsomba ndi yaing'ono, maola 24 ndi okwanira.
8. Pike wamchere amatsukidwa ndi kuthiridwa mu pulasitala kuti uume mpaka wokonzeka.

Ndikofunikira! Mukamayika pike, chinthu chofunika kwambiri musachiphonye nthawi yomwe idzakonzeka. Ngati mumasowa pang'ono, ndiye m'malo mwa nyama zouma zowuma mumapeza mankhwala owuma. Pike wouma ndi bwino kwambiri mowa wophika mowa.

Kusungirako

Odziwa nsomba amanena kuti monga momwe yosungirako nsomba zouma zimakula ndipo zimangokhala bwino.

Kumene mungasunge:

1. Anayimilira pamalo ozizira ndi opunduka, m'thumba la nsalu zachilengedwe.
2. Anayikidwa mudengu kuchokera ku nthambi za msondodzi ndi chivundikiro. Dengu limeneli liyenera kuyima pazithunzi ndi malo ozizira (osati dzuwa).
3. Mu khitchini kabati - mosamala ndi mwamphamvu wokutidwa mu pulasitiki, zikopa, chakudya chojambula kapena filimu.

Palibe chovuta pakukonzekera nsomba zouma, n'zosavuta kuti asodzi ndi oyamba ayambe kuthana ndi izi. Ndizotheka kunena kuti ngakhale oyamba adzapeza nsomba zouma nthawi yoyamba. Nthawi zonse mungathe kuchitira achibale anu ndi abwenzi anu zokondweretsa izi, chifukwa zophikidwa ndi manja anu, zidzakhala zovuta kwambiri kuposa kugula.

Mayankho ochokera ku intaneti

Ndimangokhalira kulimbana ndi ntchentche. Ingopangitsani mchere wothira madzi mumtunda, mpaka dzira la nkhuku lilowemo. Ndimayambitsa nsomba yayikulu, koma sindikuthira nsomba yaing'ono kapena yamkati. Ndikaponya nsomba usiku uno (kapena tsiku lonse) (maola 8-10), ndipo m'mawa ndimapachika pa ulusi. Palibe ntchentche imene imakhala. Ndipo nsomba sizigwira ntchito bwino.

Mafuta ochokera MUH "

Kwa vinyo 1 vinyo wosasa timatenga mafuta atatu a mpendadzuwa, kusakaniza ndi mafuta ndi "Nsomba "yi. Ntchentche sizikhala pa batala ndipo zimangokhalira kukondwa pafupi ndi taranka, ngati cholengedwa chirichonse chikhalabe-osadandaula za mazira, sichidzasintha! Chotsalira chokha cha mafutawa ndi chakuti patatha mwezi, taranka imayamba "dzimbiri", koma kukoma kumangowonjezera. Mafuta omwewo amathandiza kuti dzuwa liwotchedwe, koma ndi bwino kuligwiritsa ntchito mu gulu la abambo (amayi nthawi zina samvetsa kuti thanzi ndi lofunika kwambiri kuposa maganizo a ena. Dry salting (Chosungira) Nsalu yoyera kapena chiguduli chimaikidwa pansi pa gasi kapena bokosi. Kuika mitsuko yambiri, kumutu mpaka mchira, kumimba ndi kuwaza ndi mchere. Mchere wonsewo ndi 1.5 kg pa 10 kilogalamu ya nsomba Pamwamba pa nsomba panagona nkhuni (heavy yoke). , t Zimalepheretsa mapangidwe a mpweya omwe mabakiteriya angapangidwe, komanso amachititsa kuti nsomba zikhale zowonjezereka. Patapita kanthawi, madzi amamasulidwa kuchokera ku nsomba, imatuluka kudzera m'mipata pakati pa mipiringidzo ya bolodi kapena matabwa a bokosi. Patsiku loti nsomba imatulutsira kunja. Nthawi zonse izi ziyenera kukhala pamalo ozizira (firiji, m'chipinda chapansi pa nyumba) PS Pomwe tikukwera pansi kumpoto kwa mtsinje wa North, tinkakonda kugwiritsa ntchito nsomba izi: (Salling and Lenok): Salting anachitidwa mphindi 40 mpaka 60 - nsomba iliyonse inatsukidwa kuchoka pa mamba Kaya mituyo, mtembo unatsegulidwa kuchokera kumbuyo, osambitsidwa kwenikweni kuti pasakhale magazi m'mphepete mwa mitsempha, ndiye kuti mtembo wonse unaphimbidwa ndi mchere waukulu wamchere ndipo umayikidwa mu chitsulo chophimba ndi chivindikiro ndi mabowo ang'onoang'ono, madzulo alionse kunali koyenera kutembenuza chingwecho ndi chivindikiro pansi kuti zimatulutsa salting, pomwe mcherewo sumawonjezeka, nsomba sizikulira, nyama imakhala yokonzeka komanso yokoma.

Ketamin

//www.bylkov.ru/forum/15-201-11160-16-1215532224

Pali maphikidwe ambiri a nsomba zamchere ndi zouma, ndipo anglers ndi eni ake ambiri ali ndi zawo, njira yabwino. Ndinayesa zambiri ndipo pano ndikuganiza bwino. Pafupifupi njira yoyamba, ndinawerenga m'nyuzipepala yakusaka ku Russia zaka zingapo zapitazo (dzina la wolemba, mwatsoka, silinasungidwe). Mwachidule, iye anatenga ndi kujopera chophimbacho kuchokera ku nyuzipepala, ndipo patapita kanthawi iye anayesa, izo zinayenda bwino. Ndipo n'zosadabwitsa kuti njira yothandizira ndi Volga, komwe, ngati palibe, ndi bwino kudziwa momwe mungayimire nsomba! Nsomba zophika bwino zitha kuwonedwa nthawi yomweyo, palibe mchere pa mamba, mafuta samapangidwa, mkati mwake, nsomba zimamwa bwino mchere, zosangalatsa komanso sizowola. Kotero, choyamba choyamba ndi Volga. Nsombazi zimalowetsedwa mkati mwakhama ndikusungidwa m'chipinda chapansi pa nyumba. Ndipo mwamsanga m'nyengo yozizira itadza, ndipo masiku owuma a chisanu anakhazikitsidwa, nsombayo inadzaza ndi mchere wochulukirapo ndipo idapachikidwa ndi nsalu zapamwamba pamsewu, zowonongeka. Ndicho chinsinsi chonse! Palibe ntchentche, mafuta amkati samatha kutentha, ndipo madzi amatha kutentha mumadzi ozizira. Njira yachiwiri ndi Aldan. Pali tawuni yotere kumpoto, ndipo kuchokera pamenepo chophikacho chatengedwa. Chinthuchi ndi chakuti kumpoto nsombayi ili pafupi kwambiri ndi matenda opisthorchiasis. Ngati mukupitirizabe kuthana ndi mankhwala amphamvu a mchere kwa milungu iŵiri (kuti opisthorchiasis afe), kenaka mutsike, mumapeza nsomba yomwe siili mafuta, osati mafuta. Choncho, anthu anabwera ndi njira yonyenga. Tikuyembekezera frosts, nsomba, mchere ndi osachepera mchere. Zomwe zikuchitikirani zidzafika pang'onopang'ono, ndipo mudzaphunzira kuika mchere. Ndimatsogoleredwa ndi chophimba cha salting herring. Bedi la nsomba pansi pa katundu, patapita tsiku timatulutsa tank ndi nsomba mu chisanu ndikudikirira masabata awiri. Patangopita milungu iwiri, opisthorchosis amafa, ndipo nsomba imatsukidwa (ngati sikuwoneka ngati yonyansa), timayikiranso iyo ndi kuzizira. Ngakhale mchere wake ndi choncho, ndi mbatata - zokoma. Nthawi zonse muzigwiritsa ntchito maphikidwe onse awiri! Malinga ndi Ambassador wa Aldan, nsombayo imakhala yolimba, nyama siimasulidwa. Malingana ndi Volga, mumatha mchere m'chilimwe, kotero kuti popanda nyengo yozizira bizinesi yathu - chabwino, palibe!

rara

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