Mwachidziwikire alimi onse a dziko lathu amalima anyezi pa mitundu imodzi ya anyezi. Mmodzi wa okondedwa kwambiri ndiwo zomera ndi Exibichene anyezi. Mmene tingamerere mbeu yotere mmera yomwe tidzakambirana m'nkhaniyi.
Kufotokozera ndi makhalidwe
Chiwonetsero cha anyezi chinayambika ku gawo la dziko lathu kuchokera ku Holland ndipo kalekale kakhala kotchuka pakati pa anthu ambiri a chilimwe. Chomeracho chili ndi zipatso zazikulu (kuchokera 300 mpaka 600 g). 
Popanda kusamalira mosamalitsa, zomera zosiyanasiyana zimatha kupanga zokolola zazikulu pamtunda wa mita imodzi. Kuonjezera apo, chionetserochi nthawi zambiri chimaphatikizidwa ku saladi osiyanasiyana, kumene amapereka wapadera, kukoma pang'ono. Mwa njira, chifukwa cha izi, nthawi zina amatchedwa "saladi" anyezi.
Mukudziwa? Ibn Sina yemwe anali katswiri wotchuka wa ku Persia analemba m'zaka za m'ma 1900 za anyezi a mababu: "Zakudya zowonongeka zimakhala zoyeretsa. Ngati mutaya zitsulo kuchokera ku anyezi mumadzi ozizira, zidzatha kuwononga fungo losasangalatsa."Kawirikawiri mbewu zobzala izi zimagulidwa m'masitolo kapena pa intaneti. Kukula kumbewu sikufuna khama.
Pali zovuta zina za Exichen. Imodzi mwa zovutazo ndizosalekerera kuzizira. Ndipo ikhoza kusungidwa pamalo ofunda ndi owuma osapitirira miyezi isanu, mosiyana ndi mitundu ina ya anyezi, yomwe imapitirira miyezi 6 mpaka 9.Dzidziwitse nokha ndi agrotechnics yakukula mitundu yambiri ya anyezi: batun, shallot, slizuna, shnitta, leek.
Zotsatira zofika
Wakulira kuchokera ku mbewu, anyezi Zipatso zamakono zimatha kubweretsa kuchokera 3 mpaka 5 kg mababu pa mita imodzi. Kuti chomera chikhale bwino, chiyenera kubzalidwa bwino, chomwe tidzakuuzani. 
Cholinga chokonzekera
Musanabzala, muyenera kukonzekera gawo lapansi. Choyamba, amafunika kutetezedwa ku tizilombo toyambitsa matenda (tizilombo toyambitsa matenda, mabakiteriya).
Kuti muchite izi, mungagwiritse ntchito njira imodzi zotsatirazi:
- Chithandizo cha mchere ndi othandizira.
- Kuthirira gawo limodzi peresenti ya potaziyamu permanganate.
- Masiku atatu musanafesa mbewu, nthaka iyenera kuperekedwa ndi yankho lochokera ku "Gamair" ndi "Alirina" (zokonzekerazi zimagulitsidwa ngati mapiritsi). Muyenera kutenga piritsi imodzi ya mankhwalawa ndi kuchepetsa mu malita 10 a madzi. Kenaka, tsulutsani gawolo ndi njira yothetsera ndikuphimba ndi filimu masiku atatu.
- Kuchepetsa kutentha kwa dothi kumachitidwa ndi mapangidwe okhudzana ndi fungicide: "Glyocladin", "Extrasol", "Planriz", ndi zina zotero.
- Tizilombo toyambitsa matenda timathandizanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Imodzi mwa mankhwalawa ndi Aktara.
- Nthaka sizingatheke kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, komanso timapindula. Pachifukwa ichi, kukonzekera pogwiritsa ntchito tizilombo timagwiritsa ntchito. Mankhwala omwe ali ndi ma bakiteriya: "Renaissance", "Tamir", "Baikal".
Pa disinfection chithandizo cha nthaka sichimatha. Tsopano mukufunikira molondola komanso moyenera kusankha maonekedwe a gawo lapansi. Gawo labwino kwambiri lidzakhala chisakanizo cha malo a humus, sod ndi mchenga wambiri.
Anyezi ndi abwino oyandikana nawo - kabichi, beets, kaloti, letesi, phwetekere, nkhaka, mbatata ndi strawberries.Chosakaniza ichi chiyenera kukonzedwa molingana 1:2:1. Mukhozanso kupanga gawo lapansi popanda kuwonjezera mchenga, koma ndi kuwonjezera kwa mullein wovunda. Pankhaniyi, chiwerengerochi chidzakhala: 9:10:1.
Kukonzekera Mbewu
Chiwonetsero cha anyezi, mukamakula kupyolera mu mbande, imafuna kukonzekera mbewu yapadera musanadzalemo. Ayenera kukonzekera kumayambiriro kwa mwezi wa March. 
Mbewu imayenera kukulunga mu nsalu yonyowa ndi kuwasiya iwo mu chikhalidwe ichi kwa masiku 2-3. Pambuyo pa nthawi yeniyeniyo, m'pofunikanso kukonzekera njira yothetsera potassium permanganate. Kuti muchite izi, tengani madzi okwanira ndi 1 g ya potaziyamu permanganate.
Chotsaliracho chimasakanizidwa mbewu kwa maola 8 (kutentha kwa chisakanizo chiyenera kukhala pafupifupi 40 ° C). Izi zachitidwa pofuna kuzimitsa.
Ndikofunikira! Yesani kufesa mbewu: ndi bwino kuponyera tizilombo tating'onong'onoting'ono kwambiri, pokhapokha ngati sizingakulire konse, ndiye kuti mutaya nthawi yanu, malo ndi nthawi mu wowonjezera kutentha.Pambuyo pa chinyengo chimenechi, mbewu zimakonzedwa bwino kuti mubzalidwe. Koma ngati zochitika zosayembekezereka, mbewu zimatha kupulumutsidwa kwa masiku angapo. Malo amvula ndi ozizira ndi abwino.
Mavuto akukula
Mtengo uwu sumalekerera nyengo yathu yozizira yozizira. Choncho, n'zotheka kukafika ku Exibishen pokhapokha ngati kutentha kwa mpweya kumakhala kochepa kwambiri ndipo kumawerenga pafupifupi 8-10 ° C. Kuonjezerapo, anyezi akufuna kufotokozera. Zomwe zimapangitsa kuti zikhale zosiyana kwambiri ndi malo olowera. Ngati chomeracho chibzalidwa pamalo omwe dzuwa limapanga nthawi zambiri, ndiye kuti zokolola zidzakondweretsa inu. Kumalo odyera Mawonetsero amabweretsa zipatso zazing'ono zomwe sitingakwanitse kufika 100 g.
Kuonjezerapo, anyezi a m'kalasiyi ndi okhudzana ndi nthaka. Ngati gawolo lisanakonzedweratu (tilankhula za izi pamwambapa), ndiye zokolola, kachiwiri, zidzakhala zochepa kwambiri kusiyana ndi zokolola pa nthaka yachonde.
Nthaka ya acidity kuti ikule masambawa sayenera kulowerera ndale. Ndipo samalani ndi mafunde a pansi, chifukwa chinyezi chochuluka chingathe kuvulaza zomera.
Kufesa ndikukula mitundu mu wowonjezera kutentha
Kuti Chiwonetsero chibweretse chipatso chabwino, chiyenera kubzalidwa bwino. Ndipo m'tsogolomu - musaiwale kuti mumusamalire. 
Zipangizo zamakono
Kubzala masamba sayenera kuyambitsa vuto lalikulu. Mbewu ziyenera kufesedwa mozama masentimita 1.5 ndikusunga mtunda pakati pa maenje a 2 cm.
Mwamsanga mutabzala malo akhoza kutsanulira pang'ono ndi madzi ofunda. Asanayambe mabala a mbande, kutentha kwa wowonjezera kutentha kumayenera kusungidwa mu 20-22 ° C.
Kusamalira mmera
Kuweramitsa Pambuyo mutabzala kumafunikira chisamaliro chapadera. Mu nthawi ya mbeu, chomeracho chiyenera kulandira madzi okwanira nthawi zonse. 
Komanso musaiwale za kusunga kutentha kotentha mu wowonjezera kutentha. Pambuyo pa kuphuka kwa zimamera, kutentha kungachepetse kuchokera 20 ° С mpaka 14 ° С (usiku kutentha kumachepetsedwa ngakhale 10 ° С).
Mukudziwa? Pa nthawi ya Hippocrates, anyezi ankagwiritsidwa ntchito polimbana ndi kunenepa kwambiri. Kuwonjezera apo, Hippocrates ankakhulupirira kuti chomerachi chingachiritse gout ndi rheumatism.Pambuyo pa miyezi iwiri, mbande imayamba kukonzekera kubzala. Kuti muchite izi, kuchepetsa chiwerengero cha ulimi wothirira. Nthaŵi zina kutsekedwa kumachitika mwa kuchepetsa kutentha. Mulimonsemo, chomeracho chimachita izi mwachizolowezi.
Anyezi oyandikana nawo oyipa m'munda ndi - nyemba, nandolo ndi tchire.
Kudzala anyezi panja
Kudyetsa mbande zosakongola pamalo otseguka ziyenera kuchitika kumayambiriro mpaka mwezi wa May. Musanadzalemo, masamba a anyezi amafupikitsidwa ndi kukongoletsa kwa 1/3 m'litali. Izi zimachitidwa kuti zitsimikizidwe kuti masambawo sadzauma mtsogolo. 
Choyamba onetsetsani kuti mbeu yanu imakhala yabwino. Ngati sichimakula mokwanira, ndiye kuti mubzala, phulusa, humus ndi 1-2 g ya superphosphate ziyenera kuwonjezeredwa ku dzenje lililonse. Manyowa osakanizidwa akhoza kuwonjezeredwa kuti akulimbikitse kukula kwa mizu.
Mbande amabzalidwa kuti akuya masentimita 2-3, kenako nthaka imakakamizidwa pang'ono. Poyesa kubzala babu onse ayenera kuthiriridwa ndi 0,5 malita a madzi ofunda. Pofuna kupewa matenda otheka, masamba akhoza kuthiriridwa ndi yankho la 1% potaziyamu permanganate.
Kuti mababu amere bwino, kukula, ndikumaliza kubzala mbewu, amafunika kuti afesedwe molondola: sungani mtunda wamtunda wa 30 cm pakati pa mizera ndi 20 cm mtunda mzere.
Malamulo akusamalira anyezi pa tsamba
Chisamaliro choyenera cha Chiwonetsero chidzapangitsa kukolola kwakukulu kwa mbeu. Choyamba, anyezi ayenera kuthiriridwa nthawi zonse komanso moyenera.
Changu champhamvu sichinthu chofunika. Zidzakhala zokwanira kumwa madzi okwanira pa sabata, komanso panthawi youma - 2-3 pa sabata.
Musaiwale kulima mabedi ndi anyezi m'kupita kwanthawi. Mitengo yambiri imatha "kutenga" zinthu zonse zothandiza m'nthaka, motero, chomera chanu sichitha kukhala ndi macro ndi microelements okwanira. 
Kuweta kuyenera kuchitidwa mosamala kuti asawononge mizu ya zomera. Zomera zimayenera kupaka ndi kuwaza fumbi kapena fumbi. Mulching ndi humus amathandizira kufulumira kukula kwa Exibichen.
Amalangizidwa kuti azichita feteleza masabata awiri. Kwa ichi mungathe kugwiritsa ntchito yankho la urea (urea) kapena mullein. Kuthirira mabedi ndi aqueous yankho la nitrogenous kapena nitrate zinthu zidzafulumira kukula kwa anyezi.
Ndikofunikira! Ngati dothi limene zomera zako limakula, unamera ndi humus zaka ziwiri musanadzalemo, ndiye kuti mudzakolola bwino. Koma ngati mutengapo nthaka ndi humus mukamadzala ndi kukonza, izi zingapangitse kupanga mapulogalamu osakaniza ndi kukula kwa masamba aakulu kwambiri.Komanso musaiwale za kulimbana ndi tizirombo zomwe zimakhudza zomera zosiyanasiyana. Mmodzi wa adani a Exixichen ndi powdery mildew (pereosporosis).
Tizilombo toononga kwambiri a anyezi ndi ntchentche anyezi ndi nematode, zomwe zingachepetse zokolola za mbeuyi.Ngati matendawa sakuyamba kumenyana panthaŵi yake, ndiye kuti zokolola za anyezi yanu zikhoza kuchepetsedwa kangapo. Polimbana ndi kubwezeretsedwa, mungagwiritse ntchito mkuwa wa oxychloride, Bordeaux osakaniza, kapena mankhwala a Polycarbacin.
Kodi n'zotheka kukula chomera popanda mbande
Momwe mungakwirire anyezi a Exhibishen kuchokera ku mbewu kupyolera mu mbande, tawuza, kuwonjezera, zomwezo zingapezeke pa kanema. 
Koma masambawa angakhalenso akuluakulu, ngakhale kuti alimi ambiri odziwa bwino samalimbikitsa kugwiritsa ntchito.
Kawirikawiri, opanga anyezi akuluakulu, omwe amafunika kukhala ndi minda yonse ya zomera, amagwiritsa ntchito njira yopanda Exhibichen.
Njira imeneyi ndi yabwino kwa iwo, chifukwa mabungwe akuluakulu amathera nthawi yambiri ndi ndalama pokula mbande.
