Maonekedwe osiyanasiyana "kuyamba" amatanthauza mitundu yololera.
Zipatso zonunkhira, zokongola, zotengeka pamtunda wautali. Mitengo siimakhudzidwa ndi matenda ndi tizilombo toononga. Mitundu yosiyanasiyana imakonda loamy nthaka. Zimafalitsidwa ndi cuttings ndi miyala.
Kulongosola kwa Mphungu Kuyambira
Zipatso mitundu ndi yayikulu, imodzi-dimensional, yoboola-dzira lozungulira. Kufika polemera 45-50 magalamu.
Yaikulu ikhoza kulemera 60 magalamu. Pamwamba pa chipatsocho ndi ovunda, pansi pamakhala pang'onopang'ono, fossa ndi yaying'ono.
Waukulu mthunzi wobiriwira wofiira, chivundikiro cha chikuto ndi burgundy. Manyowa osakanikirana alibe.
Thupi zazikulu, zosiyana, zozungulira. Kuchokera ku chipatso chalekanitsidwa bwino.
Peel Mafutawa ndi ovuta, pamene chakudya sichingatheke. Mitundu ya amber yokhala ndi juicing wambiri. Madzi a zipatso ndi okoma, madzi, opanda mtundu. Kukoma ndi kokoma, mopweteka pang'ono.
Ali ndi mayeso okoma. 4.7 ndemanga pa zisanu zotheka. Nkhumba zimasiyanitsidwa ndi peduncle mochititsa chidwi, sizikutha.
Zosamalidwa bwino pamtunda wautali. Mitundu yazinthu zosiyanasiyanazi ndi cholinga cha chilengedwe chonse.
Zosamba za shuga zimasiyanasiyana 8.40 mpaka 8.52%; nkhani youma kuchokera 16.10 mpaka 16.23%; zizindikiro kuchokera 2.0 mpaka 2.45%.
Pa 100 magalamu a mankhwalawa ali ndi makatekini a P-yogwira kuchokera ku 200 mpaka 209 milligrams; ascorbic acid kuyambira 6.0 mpaka 6.32 milligrams.
Mitengo wamphamvu, yayikulu ndi ovunda, korona wandiweyani. Ukulu ndi wamkulu.
Akuwombera chophimba, chophimba, mthunzi wa brown burgundy ndi silver patina. Ndalama zimakhala zachilendo zokhala ndi zochepa zomwe zimayambira, mthunzi wofiirira.
Iwo ali ndi nsonga yaying'ono yapamwamba ndi mawonekedwe mu mawonekedwe a cone. Chechevichek ambiri. Maonekedwe a ausinkhu, mtundu wa siliva-bulauni.
Leaf pang'ono, lonse, emerald hue. Ili ndi malire ofupika komanso a makwinya.
Mphepete mwa pepalayo imagwedezeka, yaying'ono. Mapulogalamu agwa mofulumira.
Sewani wamba, ndi pang'ono. Mthunzi wamtundu wa Iron, zidutswa ziwiri pa petiole imodzi. Maluwawo ndi aakulu, oyera. Chikho mwa mawonekedwe a belu. Anthers ali pansi pa tsankho la pistil.
Chithunzi
Kuwoneka moyang'anizana ndi mitundu yosiyanasiyana ya plums "Kuyambira" ikhoza kuchitika chithunzi pansipa:
Kusakaniza ndi kufalitsa
Pulogalamu "Yambani" imadziwika ndi 2006. Bred in VNIIGISPR iwo. I.V. Michurin.
Zosiyanasiyana zinapezeka chifukwa cha hybridization ya Volzhskaya Belle Plum (zosiyanasiyana ndi imodzi-dimensional zipatso zazikulu, anabadwa mu 1939) ndi Eurasia 21 plum (Zima-yolimba, interspecific wosakanikirana-enieni wosakanizidwa). Oyambitsa okalamba: Kursakov Gennady Alexandrovich, Bogdanov Roman Evgenievich, G.G. Nikiforova, T.A. Pisanova.
Kuyamba "Kuyamba" kuli kufalikira pakatikati mwa dzikoli. Amakula mochititsa chidwi ku Black Earth. Mitengo ya zosiyanasiyanazi imatha kuonongeka ku Belarus, Ukraine, Moldova, Georgia, Estonia.
Nyengo ndi nyengo yosalala; nyengo yozizira.
Makhalidwe osiyanasiyana
Zosiyanasiyana zimatanthauza kukula msinkhu. Kutsika kwakukulu. Mahekitala 61 a zipatso amakololedwa kuchokera ku hekita imodzi ya nthaka.
Nthawi ya malo osungirako zipinda zozizira ndizochepa - osapitirira masiku 25.
Zinyama zili ndi cholinga chonse. Amagwiritsidwa ntchito m'mafakitale komanso popanga zinthu zopangidwa ndi nyumba - maula kupanikizana, kupanikizana, zipatso zowonongeka, vinyo, mousses, zipatso zopangidwa.
Zipatso zimalola kulekerera. Anagwiritsidwa ntchito popanga ayisikilimu monga zokongoletsa magawo.
Ndibwino kuti mukuwerenga. Sifunikira malo osungirako nyengo yozizira. Imalekerera nyengo yotentha yotentha ndi dzuwa.
Amakonda kutentha. M'nyengo yozizira, zipatso kupeza shuga wambiri ndi kukhala wokoma kwambiri.
Tikufika
Sakani amakonda loamy nthaka. Madzi a pansi pamtunda sayenera kukhala apamwamba kuposa mamita awiri.
Ambiri zosakwera mtengo ndi zosavuta kuswana Maula ndi miyala yamaluwa. Mbewu ziyenera kutsukidwa bwino ndikuviikidwa m'madzi otentha kwa maola 72-120.
Kamodzi mu maola 24, miyalayi amasintha madzi ndikusakaniza bwino. Kenaka njere ziyenera kuumitsidwa ndi kusungidwa mu chidebe choyera.
Miyezi isanu ndi umodzi musanabzala, miyalayi imasakanizidwa ndi mchenga wouma ndipo imayamba kukonza. Kutentha kofunikira kwa opaleshoni yotereyi kumasiyana kusiyana ndi 10 kupatula 1 digridi Celsius.
Kufika kungapangidwe nyengo yamasika - mu April, kapena m'dzinja - mu October (kusanayambe chisanu). Mu zaka ziwiri, phesi limakula kukula kwa mmera. Ikhoza kuikidwa pamalo ena kapena kumanzere kuti ikulire mpaka zokolola.
Fruiting imachitika zaka 3 kapena 4 mutabzala kudula kapena zaka 6 mutabzala mbewu.
Matenda ndi tizirombo
Sakani samapereka kwa matenda a fungal. Sichimavutikira ndi zowola zipatso, zokometsera, coccomycosis, dzimbiri ndi nkhanambo. Osakhudzidwa ndi tizirombo. Mitundu ya mafinya, maulasi amawombera njenjete, sawfly, chikasu cha njenjete komanso zofiira. Mphungu siimasowa mankhwala ovomerezeka ovomerezeka.
Akulozera mitundu yololera. Osakhudzidwa ndi matenda opweteka ndi tizirombo.
Mawonekedwe osiyanasiyana "Yambani" ali ndi zipatso zazikulu ndi zokoma kwambiri.
Amagwiritsidwa ntchito m'makampani komanso pokonzekera nyumba. Icho chiri ndi cholinga cha chilengedwe chonse.
