Hibiscus - chomera chomwe dziko lawo ndi China. N'chifukwa chake nthawi zina amatchedwa hibiscus "China chinanyamuka". Iye amadziwikanso wofiira wofiira ndi mtembo. Amakula bwino m'madera otentha kapena ozizira. Pali mitundu pafupifupi 300 ya zomera zokongolazi padziko lapansi.
Mankhwala amapangidwa
Chitsamba chinadzala ndi zakudya zambiri zomwe zimagwiritsidwa ntchito bwino. mu mankhwala amtundu. Hibiscus ili ndi:
- malic, tartaric, citric asidi;
- chosowa;
- polysaccharides;
- anthocyanins;
- puloteni;
- mavitamini P, C;
- mineral substances;
- amino acid;
- shuga.
Zothandiza
Maluwa othandiza a Chinese amathandiza kwambiri. Chomeracho chimagwiritsidwa ntchito ngati chithunzithunzi chapadera mu mawonekedwe a ntchito zithupsa, zithupsa. Kuti muchite izi, sungani maluwa ndi masamba a hibiscus ndikugwiritsanso ntchito pakhungu la khungu. Kutaya kwa mbewu kumathandizira kulimbana ndi ziphuphu za ana ndi kutupa.
Chifukwa cha kuchuluka kwa zipatso zamchere, Chitsamba chamaluwa chimagwiritsidwa ntchito pamene kutentha kwakukulu. Chakumwa chopangidwa kuchokera ku hibiscus sichimapangitsa kupanga mapangidwe a impso, chifukwa mulibe oxalic acid.
Chifukwa cha zomwe zili mu zomera za vitamini C ndi P, zipangizozi zimagwiritsidwa ntchito kulimbikitsa mitsempha ya magazi. Anthocyanins amathandiza kuchepetsa kuchuluka kwa maonekedwe a mafuta m'thupi. Ndicho chifukwa chake chimagwiritsidwa ntchito ngati chida chothandizira kupirira onenepa kwambiri.
Kuphatikizidwa kwa zinthu zogwira ntchito kuli ndi malo kuchepetsa mlingo wa kolesterolo m'magazi. Zodziwika ndi ndalama za choleretic za chomera chodabwitsa ichi. Kulowetsedwa kumene kumapangidwa kuchokera ku maluwa kumathandizira kubwezeretsa maselo a chiwindi, kusagwiritsa ntchito mankhwala omwe amachititsa matenda osiyanasiyana ndi kukalamba msanga.
Rose polysaccharides ali ndi zipangizo zamatsenga chifukwa thupi limatsukidwa poizoni.
Mafuta olemera amathandiza kwambiri chitetezo cha m'thupi, kuwonjezeka kukaniza matenda opatsirana.
Chifukwa cha ziwalo zake za diuretic ndi antispasmodic, zakumwa kuchokera ku chomerachi zimathandiza kuti magazi azikhala ochepa.
Kukhalapo kwa anti-kutupa zinthu kumapangitsa hibiscus kukhala chithandizo chachikulu kuchiza bronchitis, pharyngitis, tracheitiskomanso cystitis.
Mu mankhwala owerengeka, zomera zimagwiritsidwa ntchito monga wothandizira osakhulupirira.
Tingawonongeke mwatsopano kuchokera ku sepals wa chi China chomwe chimalimbikitsa amaletsa kukula kwa mabakiteriya m'mimbapopanda kusokoneza microflora m'matumbo.
Mu mankhwala a Chitchaina, zolemba zapadera zimagwiritsidwa ntchito ngati njira yothetsera maonekedwe a magazi kumathandiza kuyendetsa magazi m'magulu onse a thupi.
Zisonyezo ndi Zotsutsana
Zisonyezo:
Hibiscus ikuwonetsedwa ngati mankhwala:
- kumathandiza kukonda kudya;
- kulimbikitsa khoma lamtunda;
- choleretic ndi diuretic;
- antispasmodic;
- antimicrobial ndi anti-inflammatory;
- chisangalalo;
- kumathandiza kulimbana ndi kunenepa kwambiri.
Contraindications:
Ngakhale kuti pali zinthu zambiri zothandiza, hibiscus imatsutsana ndi:
- zotsutsana ndi chomera ichi;
- ndi kuchuluka kwa acidity;
- ndi gastritis kapena duodenitis;
- ndi matenda a zilonda zam'mimba.
Hibiscus Tea
Kwa zakumwa zakumwa za karkade, gwiritsani ntchito makapu a maluwa. Pofuna tiyi wathanzi, mcherewo umayikidwa mu China ndi kutsanulira ndi madzi otentha. Mukhoza kuphika zakumwa mu glassware.
Ndizovuta kwambiri kugwiritsa ntchito zitsulo, osati mtundu wokha umene umasintha, komanso kukoma. Chakumwa ichi chidzapeza chovala cha imvi. Mukamagwiritsa ntchito madzi okhwima, mtundu ukhoza kukhala wobiriwira.
Galasi la madzi otentha amafunika supuni imodzi ya supuni.
Chakudyacho chimatumizidwa osati kutenthedwa komanso kuzizira. Ena amagwiritsa ntchito zida zapadera monga chakudya. chakudya chowonjezerakuyeretsa ndi kulimbikitsa thupi.
Madalitso a hibiscus mu tiyi
Kugwiritsidwa ntchito mobwerezabwereza ndi tiyi ya karkade kumagwira ntchito bwino kwambiri. Zotsatira za zakumwa izi zimapangitsa kukhala zofewa, koma zolimba. Pofuna kuthandizira vutoli, ndibwino kugwiritsa ntchito karkade kwa masabata atatu, ndibwino kuti mutenge sabata ndikupitiriza maphunziro ena masiku khumi.
Imwani karkade, pogwiritsa ntchito nthawi zonse, imathandizira kuthetsa hypovitaminosis ndikupangitsanso chitetezo chokwanira. Kupewa kotereku kuli kofunika kwambiri panthawi ya chiwerengero cha matenda opatsirana.
Ndi mbali ziti za hibiscus zomwe ndingagwiritse ntchito?
Karkade zakumwa zochiritsira zimapangidwa kuchokera pambali hibiscus. Mafinya ochokera masamba a chomera amagwiritsidwa ntchito kubwezeretsa chiwindi ndikuthandizira kusungunuka kwa bile, komanso kumwa mowa. Matenda opuma amatengera chimodzimodzi masamba. Monga chida chakunja kwa ntchito, maluwa a ku China ananyamuka bwino.
Kodi ndingakule kunyumba?
Kunyumba, kukula kwa hibiscus sikumayambitsa vuto lalikulu, monga chomera ichi n'chodzichepetsa. Ndikofunika kwambiri kupereka maluwa a ku China ndi kuunikira kokwanira komanso kuthirira nthawi yake. Hibiscus sakonda ma drafts. Kutaya Chomera chimalimbikitsidwa nthawi zonse kuti asayambe kangaude, chomwe chimakonda mpweya wouma ndi kutentha kwakukulu. Kamodzi ndi mwezi hibiscus ndi kofunikira manyowaali ndi mchere wambiri ndi nitrojeni. M'nyengo yozizira, zomera sizingakhoze kumera kapena nthawi zina zimagwiritsa ntchito feteleza okhala ndi potaziyamu ndi phosphorous.
Maluwa aang'ono amayenera kubwezeretsa chaka chilichonse, akulu - kamodzi pa zaka zitatu.
Hibiscus ndi chomera chodabwitsa chokhala ndi zinthu zambiri zothandiza. Chomeracho chingagwiritsidwe ntchito ngati chithunzithunzi cha kunja kwa mawonekedwe, ndi mkati mwa mawonekedwe a tiyi kuchokera pamakhala kapena kulowetsedwa kwa masamba. Zowonetseratu zamagwiritsidwe ka mkati sizambiri.
Hibiscus ikhoza kukula osati m'munda, komanso kunyumba. Chomeracho n'chodzichepetsa ndipo sichifuna chisamaliro chapadera.
Chimayinayi chinanyamuka sikuti chimangochiritsa katundu, komanso chimatha kusintha microclimate ya chipinda.
Chithunzi
Chithunzi hibiscus, onani m'munsimu:
