Tsamba lofiira Muyenera kubzala mu kanyumba kanu kakang'ono kokha chifukwa cha kukongola kwake kodabwitsa. Zomera zake zimagwira malo onse.
M'chaka chiri pachimake, ndi m'chilimwe mu zipatso zoyera, ngati makangaza, mikanda yofiira currant, ndithudi, azikongoletsa m'munda.
Komanso, mabulosiwa ali ndi katundu wothandiza. Kotero izo zidzakondweretsa diso, ndi kubweretsa zopindulitsa.
Tsatanetsatane mitundu mitundu yamagazi
Marc currant "Marmela" kufotokoza. Kachitsamba chachikulu cha mawonekedwe ochepa omwe amatha kupitirira. Kuwombera kumakula kukuda ndi molunjika. Yang'anani pang'ono. Mphukira zazikulu ndi ndondomeko yowongoka, yopita kutali ndi mphukira.
Masamba apakatikati ali ndi mthunzi wobiriwira. Chophimba, chokongoletsera cha kutsogolo chikusiyana kwambiri ndi pubescence yozama. Leaf ali ndi masamba asanu ndi mphepo ya wavy. Tsambali laikidwa ndi tsinde lakuda la mtundu wobiriwira.
Avereji yautali maburashi mpaka masentimita 8. Mu mawonekedwe - amatsitsimutsa ndi owopsa kwambiri. Momwemo zimakhalira pa nthambi.
Zipatso Chofiira ndi chovala cha lalanje chimafika kulemera kwa 1g ndipo chimakhala ndi kukoma kokoma. Pankhani imeneyi, amagwiritsidwa ntchito popanga kupanikizana, makamaka kuphatikizapo mitundu ya maapulo a chilimwe, monga: Robin, White Beer, Jubilee, Wodabwitsa ndi Kumwera.
Mbiri yobereketsa ndi dera loswana
Amayi a Alma a mitundu yosiyanasiyana ndi Institute All Russian Federation of Breeding of Fruit Crops of City of Oryol. Ndipo wolemba - Bayanova L.V.
Ndicho chifukwa cha kudutsa kwa mitundu yosiyanasiyana ya German ya Rote Spätlese (Rote Spatlese) ndi Maarsis (Marshal).
Dzinali lazinthu zosiyanasiyana linali la malo ake, omwe ndi: amatha kufalitsa madzi mwamsanga, ngakhale popanda Kutentha, pafupifupi nthawi yomweyo atangomaliza.
Kuyesa kwachitika kuyambira 1996.
Zizindikiro
Makhalidwe a zosiyanasiyana:
- kudzikuza;
- kudzikonda;
- chisanu hardiness;
- mkulu wogonjetsa;
- kukana moto
Ndi za mitundu ndi mochedwa kucha zipatso. Pakati pa mwezi wa July. Panthaŵi imodzimodziyo, wakuda currant mitundu yakucha: Chi Belarusian Chokoma, Gross, Dachnitsa, Bagheera ndi Gulliver.
Mbuzi ali ndi zaka 3-4 amatha kupereka 2 kg. Onse wamaluwa ali ndi zokolola zambiri. Mwamsanga kuoneka masamba, ndiye burashi ndi potsiriza kutembenukira - masamba. Maluwa amatha pafupifupi masabata awiri.
Pambuyo pothyola mchira, mabulosi amakhalabe owuma. Ili ndi kuyenda bwino. Pamene kutumiza sikukutaya kuwonetsera kwake.
Ili ndi kukoma kokoma pang'ono ndi ziwiri zosatsutsika. zoyenera:
- vitamini C;
- zinthu zamakono.
Kugwiritsa ntchito ndiponseponse. Berry ndi wabwino mwatsopano.
Mukhoza kuphika jams, juices, compotes ndi syrups.
Marc currant "Marmela" abwino kupanga mavitamini, popeza ali ndi pectin wambiri. Imalekerera kuzizira, pamene ikupitiriza kuwonetsera ndi zothandiza katundu.
Chithunzi
Kubzala ndi kusamalira
Pofika pansi, ndi bwino kusankha malo osakhala amdima, otetezedwa ku mphepo.
Kutalika ndi m'katikati mwa dzenje la kubzala chitsamba liyenera kukhala lalikulu kawiri kuposa mizu ya mpira.
Tulutsani pansi mu dzenje, lembani kompositi ndikuisakaniza ndi lotayirira lapansi. Mizu iyenera kuwongoledwa.
Muzuke khosi pang'ono. Dulani pansi kuzungulira chitsamba.
Ikani mulchzomwe zowonjezera chaka chilichonse. Ndikofunika kusunga chinyezi, kulepheretsa kukula kwa namsongole, kuchepetsa kutentha kwa dothi kutentha.
Zosowa za nthaka:
- bwino;
- yonyowa
- ndi madzi otsika pansi;
- pamwamba mu dongo ndi mchenga;
- osakhala acidic.
Sakani muyenera kumayambiriro kwa masika, kuchoka pa 9 mpaka 10 mphukira, kuphatikizapo zidutswa zingapo za chaka chimodzi, zaka ziwiri ndi zitatu. Mphukira zonse zomwe zili zaka zoposa zinayi, ziyenera kuchotsedwa mwankhanza.
Kuswana zosavuta, cuttings. Ndikwanira kukhetsa nthambi, kugwa pansi, ndi nthaka m'chaka, ndi kukumba ndikubzala pamalo osankhidwa mu kugwa. Ndi njira iyi, mizu ya currant chitsamba ikukula bwino kwambiri.
Matenda ndi tizirombo
Zipatso zimakopa mbalame. Kuti muteteze mbewu, mukhoza kutaya galasi pa tchire.
Anadabwa nsabwe za m'masamba. Izi ndizofala kwambiri tizilombo toyambitsa matenda.
Ziyenera nthawi zonse kuyendera tchire ndipo poyamba kuzindikira ngakhale yaing'ono foci wa tizilombo mankhwala currants ndi tizirombo.
Impso mite ndipo sizingakhale zovuta izi. Mame a Mealy ndi nthendayi sizimakhudza kawirikawiri, popeza mitundu yosiyanasiyana imatsutsana ndi matendawa.
Tikukufotokozerani zatsatanetsatane za matenda a munda wa mbewu: anthracnose, chlorosis, oidium ndi mildew, kansa ya bakiteriya, //selo.guru/ptitsa/bolezni-p/gribkovye/parsha.html ndi dzimbiri.
Ndingakonde, popanda kuchepetsa zofunikira za mitundu ina ya currants, kuti ndisonyeze ubwino wa zipatso zofiira.
Sikofunika chifukwa chochotsedwa kwa red currants kudzala wakuda. Mufuna kupeza malo onse awiri!
Zimakhulupirira kuti currant yakuda imakhala ndi machiritso amphamvu kuposa wofiira.
Komabe, mu njira zina zothandizira, wofiira currant amagwiritsidwa ntchito limodzi ndi wakuda currant monga njira:
- antipyretic;
- chodabwitsa;
- laxative wofatsa;
- kumakula chimbudzi;
- diuretic, ndi zina zotero.
Kuphweka ndi mkulu zokolola za zosiyanasiyana ndi zosatsutsika mwayi posankha currant kubzala zakuthupi munda chiwembu. Koma musayang'ane ndi mitundu iyi: Andreichenko, Natalie, Wokondedwa.
