Kodi ndi chithandizo chamoyo chiti cha mthethe: mankhwala ndi zotsutsana

Uchi - Chofunika kwambiri, chomwe chimadziwika kwa aliyense. Aliyense amadziwa kuti n'kopindulitsa, koma si anthu ambiri omwe amadziwa kuti ndi othandiza komanso zotsatira zabwino zomwe angapeze pogwiritsa ntchito uchi wa acacia.

Kufotokozera mwachidule cha uchi wa mthethe

Malingana ndi akatswiri olima njuchi, uchi wa mthethe ukhoza kukhala wachikasu ndi woyera - mu chilengedwe pali mtundu wachikasu ndi wachizungu wa uchi wamchere (Robinia). Sizimasiyana ndi zofunikira, koma uchi woyera ndi woonda kwambiri. Zizindikiro za kunja kwa acacia uchi: zowonekera, kuwala, ndi zowawa zochepa komanso zonunkhira. Mwachidziwitso sichimamitsa - mtundu wautali kwambiri (pafupifupi chaka chimodzi) umakhalabe madzi. Komabe, pambuyo pa crystallization imakhala yoyera yamatope. Honey acacia ali ndi masitepe abwino, owala, omwe amawombera ndi vanila.

Ndikofunikira! Honey wangwiro wa acacia uchi alibe chakuwa.

Honey Acacia: Kalori, Vitamini, Mchere

Honey acacia mulibe mavitamini A, B, E, H, K komanso zothandiza zambiri:

• ascorbic, nicotinic, folic, pantothenic asidi;
• fructose (42%);
• shuga;
• chodabwitsa;
• mtundu;
• chosowa;
• nitrogen mankhwala;
• mono- ndi polysaccharides;
• potaziyamu, chitsulo, calcium, zinki, phosphorous ndi mchere wina;
• mkuwa, chromium, aluminium, manganese, boron, lithiamu, nickel, titaniyamu, silicon.

Mukudziwa? Njuchi imodzi imayenera kuwuluka maluwa okwana 1000 ndi theka kuti ikolole 70 mg ya timadzi tokoma - izi ndizofunika kwambiri pa goiter-pouch.

Kuwonjezera apo, uchi wa mthethe ulibe mafuta, ngakhale kuti umasiyana ndi ochepa kalori wokhutira (64 kcal supuni ya uchi).

100 g ya mankhwala ili ndi:

• mapuloteni - 0,7 g;
• Zakudya - 81.8 g;
• zakudya zowonjezera - 0,2 g;
• Fiber - 0.3 g;
• madzi - 17 g

Momwe mungayang'anire ubwino ndi chikhalidwe cha uchi wa mthethe

Kwachigawo cha uchi pogwiritsa ntchito magawo osiyanasiyana. Choyamba, mitundu yonse ya uchi imagawidwa mwachibadwa komanso yopangidwa. Zochita zachilengedwe zimasiyanitsidwa ndi mtundu, kupezeka kwa mpweya wa mpweya, mungu ndi zigawo zina. Koma kukoma kwa uchi wachirengedwe kumadalira chilengedwe, zomwe zili muming'oma, ndi zina zotero.

Maonekedwe a uchi wachirengedwe ndi:

1. Cell - yotchedwa honey yaiwisi. Zimatengedwa kukhala zoyera kwambiri. Kuonjezera apo, Sera imapangidwanso.
2. Zachimake Kuwonjezera pa sera, ikhoza kuphatikizapo mungu ndi zina.
3. Zamadzi. Kusungunuka uchi. Kudyetsa mafuta nthawi zambiri kumagwiritsidwa ntchito pofuna kuchepetsa mpweya wofiira.
4. Dry - mu mawonekedwe a granules, flakes kapena ufa. Chosavuta kwambiri ndipo nthawi zambiri chimakhala ndi zowonjezereka.
5. Lumpy. Monga lamulo, ndi madzi amadzi ndi zidutswa za uchi.
6. Crystallized - yotchuka kwambiri.

Kuonjezerapo, uchi wa monoflora ndi wosiyana - pamene osachepera 51% a timadzi timene timagwiritsa ntchito popanga. Ngati uchi umatengedwa kuchokera ku mitundu yosiyanasiyana ya uchi, imatchedwa polyfluoric. Mwamwayi, ndi kosavuta kulakwitsa posankha uchi wa acacia: sichimamveka kwa nthawi yayitali mu mawonekedwe atsopano, omwe ndi omwe amalonda osalungama amagwiritsa ntchito pamene akuwonjezera zakunja (choko, starch, etc.) kwa uchi. Ndipo komabe, uchi wachilengedwe wa acacia ukhoza kugula ngati ukudziwa momwe mungayang'anire.

Choncho, chilengedwe chochokera ku chinyengo chidzathandiza kusiyanitsa:

1. Mtundu. Uchi watsopano wamtengo wa mthethe uyenera kukhala wachikasu kapena wautali, mopanda kuwonjezereka kwambiri.
2. Aroma. Chida ichi chili ndi kuwala, koma sikununkhiza, ndipo nthawi yayitali sichimapweteka. Kugonana ndi kosasangalatsa komanso kumakonda madzi okoma.
3. Texture Uchi wachilengedwe uli ndi maonekedwe osasangalatsa. Mukakulungidwa mwamsanga mumalowa pakhungu. Chinthu chobisika ndi cholimba, ngati chikuphatikizana pakati pa zala zanu, uchi woterewu umatuluka mumaso.
4. Zosayenera Mutha kuyika ndodo ya uchi ndikuitulutsa. Ngati uchi ndi wachirengedwe, udzafika kwa wand, ndipo pamene ulusi udzatha, udzatsikira pamwamba, ndipo udzakhazikitsa phiri, lomwe lidzatuluka ndi nthawi. Uchi wotsutsana akhoza kukhetsa kapena kuchoka ku ndodo.
5. Iodini Ngati ufawo kapena wowuma amawonjezeredwa kwa uchi, mankhwalawa amatembenukira buluu pamene halogen iyi ikuwonjezeredwa. N'zotheka kugwiritsa ntchito ammonia mmalo mwa ayodini. Ngati pali wowuma mu mankhwala, uchi ndi madzi amatha kuyera, ndipo bulawuni chimatuluka pansi.
6. Viniga Zidzathandizanso kuzindikira kuti pali choko mu mankhwala. Kuwonjezerapo pang'ono kwa vinyo wosasa kudzapangitsa kuti ayambe kumwa. Kuti mudziwe kukula kwa uchi, supuni imatsikira mkati ndipo imayamba kusinthasintha. Ngati uchi uli wachinyamata, umadulapo supuni, ndipo uchi wokhwima ukamanga ngati nsalu.

Kusungirako bwino kwa uchi wa mthethe

Kuti uchi wamtheka usunge machiritso ake, uyenera kusungidwa mu mdima wathunthu. Zitsulo zamagalasi zomwe zili ndi chivindikiro choyenera ndizoyenera kusungirako. Uchi wotsekedwa mwansangamsanga uchi umasintha kulemera kwake ndi madzi. Mukasungira uchi mumsana wotseguka pamalo ouma, madzi omwewo amachepetsa ndi 13-15%, ndipo kulemera kwake kudzachepetsedwa ndi 4-5%. M'nyumba yamvula, uchi wotseguka, m'malo mwake, umatenga chinyezi. Choncho, pa chinyezi cha 60%, uchi wokhwima akhoza kukhala madzi ndipo, monga lamulo, wowawasa. Mu chipinda chouma, uchi ukhoza kusungidwa pa kutentha kulikonse, koma m'chipinda chokhala ndi chinyezi, kutentha sikuyenera kukhala kosapitirira + 10 ° C. Mukasungirako, muyenera kuganizira katundu woterewu, monga kuyamwa kwa fungo, kotero malo osungira ayenera kukhala oyera. Makamaka azitetezedwa ndi anthu okhala monga kabichi, ndiwo zamasamba, hering'i, mafuta.

Ndikofunikira! Mulimonsemo mungathe kusungirako mankhwalawo mu chitsulo kapena nsalu yosakanikirana - wokondedwa amatsuka ndi zinthu izi ndikupanga mchere woopsa. Kupatulapo ndi aluminiyumu kapena matanki achitsulo chosapanga kanthu.

Chophimba chabwino chosunga uchi - nkhuni (makamaka - laimu). Pa nthawi imodzimodziyo, m'pofunika kukumbukira kuti mitengo ya coniferous idzapangira mankhwalawo ndi fungo lopsa, aspen idzaupweteka, ndipo thundu lidzasintha mtundu. Muzikhalidwe zoyenera, uchi ukhoza kusungidwa kwa chaka - pambuyo pake pang'onopang'ono amataya machiritso ake.

Mankhwala ndi opindulitsa katundu wa mthethe uchi

Kugwiritsiridwa ntchito kwa uchi kumachokera kumadera ake apadera. Anthu ambiri agwiritsira ntchito mankhwalawa mwachipatala chosiyana. Masiku ano, mankhwala ochiritsidwa a uchi wa acacia amawerengedwa mozama kwambiri ndipo amawayika bwino pamagulu ndi mankhwala omwe amathandiza kwambiri.

Pali zifukwa zingapo zomwe uchi wa acacia uyenera kupezeka m'nyumba yonse:

• Chifukwa cha uchi wapadera ndi antibacterial, anti-antiviral agent;
• Chitsulo chosungunuka chimakhudza kwambiri thanzi la anthu omwe ali ndi magazi m'thupi. Kuwonjezeka kwa hemoglobin, kumapanga zizindikiro za khalidwe la magazi, kumalimbitsa mitsempha ya magazi ndi kuchepetsa mphamvu;
• wokondedwa amachititsa kuti thupi liziyenda bwino ndipo limalimbikitsa kuchiza pafupifupi matenda onse ogwirizana ndi ziwalo za kupuma (angagwiritsidwe ntchito ngati inhalation ndi mkati);
• fructose amakulolani kugwiritsa ntchito uchi wamchere m'magulu a shuga;
• Zofufuza zimalimbikitsa chimbudzi, kuthandiza kubwezeretsa mmimba (pochiza zilonda);
• Chifukwa cha kashiamu yake yambiri, uchi umakhala bwino kwambiri misomali ndi mano;
• kumathandiza kuchiza cataract, glaucoma, conjunctivitis;
• amathandiza ndi eczema, neurodermatitis, zilonda, mabala ndi zina matenda a khungu;
• gwiritsani ntchito uchi komanso ngati aphrodisiac - imapangitsa ntchito ya umuna;
• kumalimbitsa minofu ya mtima, kumatsuka ma ducts ndi chiwindi;
• kumalimbitsa chitetezo cha mthupi ndi mitsempha - chimakhazikitsa kugona, kumachepetsa kwambiri, kumathandizira mphamvu zowonongeka.

Ndipo izi siziri mndandanda wa makhalidwe abwino. Mu mankhwala ochiritsira, akuganiza kuti ndi bwino kugwiritsa ntchito mankhwala achilengedwe, ndipo pakuchita amasonyeza kuti uchi wa mthethe ukugwiritsabe ntchito.

Ndikofunikira! Pamene kutenthedwa kapena kutenthedwa, uchi wa mthethe umataya machiritso ake.

Munthu wamkulu akhoza kudya 100-150 g patsiku, akuswa mlingo umenewu m'mayeso angapo. Kuti mumve bwino, mankhwalawa akulimbikitsidwa kutengedwa musanadye (1.5-2 maola) kapena maola atatu mutatha kudya. Amalangizidwa kutenga uchi ndi madzi otentha, tiyi kapena mkaka.

Kugwiritsa ntchito uchi wa mthethe mu mankhwala

Honey acacia - ubwino wokha womwe umagwiritsidwa ntchito pa zakudya zowononga. Amabweretsa zopindulitsa zopanda pake ngati zowonjezera kwa mankhwala opangira mkaka. Mukhozanso kuigwiritsa ntchito mu saladi osiyanasiyana, kuwonjezera pa puddings ndi porridges. Komabe, pali malire - osapitirira maola awiri a supuni pa tsiku.

Kwa matenda opuma

Zosangalatsa komanso zotsutsa kutupa uchi wa acacia zimathandiza kuthetsa chifuwa. Ndipotu, ikalowa m'thupi, wokondedwa amakhala m'chifaniziro cha dextromethorphan (mankhwala othandizira pa mankhwala a chifuwa). Kuonjezera apo, mankhwala okomawa "amachimanga" mmero ndi filimu yotetezera, motero amaletsa mkwiyo.

Ana omwe ali odwala kawirikawiri, ndibwino kuti adye gawo lochepa la uchi tsiku ndi tsiku. Nthawi yokwanira yolandira chisakanizo chokoma ndi nthawi yogona, theka la ora. Ngati muli ndi pakhosi komanso stomatitis ndi madzi ndi uchi, nutsani (monga momwe zingathere) khosi ndi pakamwa - motero amachotsa tizilombo toyambitsa matenda. Tiyi ya chamomile kapena soda ingathe kuwonjezeredwa ku yankho. Ngati mkaka ndi mafuta a zitsamba zikuwonjezeredwa kumalo awa m'malo mwa madzi, amatha kuwatulutsa pamlomo kuti athetse khansa.

Kuchetsa, bronchitis, ndi chibayo zingatengedwe katatu patsiku pamaziko a honey expectorant. 600 g uchi umasakanizidwa ndi masamba aloe a magalasi. Onjezerani ku izi kusakaniza maluwa a linden, masamba a birch ndi 100 g mafuta a maolivi.

Phindu la uchi wa mthethe kwa maso

Acacia honey amagwiritsidwa ntchito kwambiri pochiza matenda a maso. Ndi conjunctivitis, 25 g uchi umasungunuka mu 200 ml ya madzi owiritsa ndi kutsukidwa (kutayidwa) ndi diso layeso - kutentha bwino kuchotsedwa. Njirayi imachitika m'mawa ndi usiku kwa masiku osapitirira 30. Mutha kugwiritsa ntchito lotion maso ndi kutupa maso.

Ndikuthamanga kwa magazi

Powonjezerapo, sakanizani galasi la uchi wa acacia ndi kapu ya madzi a mandimu, kapu ya madzi a beet ndi madzi a mandimu imodzi. Muyenera kumwa mankhwala awa mwezi umodzi musanadye. N'zotheka kuchepetsa kuthamanga kwa magazi pokhapokha mutenge makapuni 1-2 - kupanikizika mu nkhaniyi kudzachepa pang'onopang'ono.

Mukudziwa? Uchi amatha kusokoneza mowa. Kupatsa munthu woledzera (chikhalidwe chilichonse chomwe ali) supuni iliyonse mphindi 30, uchidakwa ukhoza kuchiritsidwa. Ndipo kusokonezeka kumeneku kungakulepheretse kumwa mowa.

Momwe mungagwiritsire ntchito uchi wa acacia mu cosmetology

Popeza uchi ndi wabwino kwambiri wothira mafuta, ukhoza kugwiritsidwa ntchito monga gawo lina lopangira shampoo, ma balms ndi okonza. Ndipo mankhwala osokoneza bongo amachititsa kuti izi zikhale zigawo zazikulu mu zodzoladzola. Kuwonjezera apo, timadzi tokoma (timaganizira mozama zakumwa za milungu) - chodziwika kwambiri chotsutsana ndi ukalamba.

Maski awa otsatirawa ndi othandiza:

1. Kwa tsitsi. ½ chikho cha uchi ndi chikho cha ¼ cha maolivi chosakaniza. Ikani mu magawo ang'onoang'ono pa kutalika kwa tsitsi lonse kwa mphindi 30. Sambani ndi madzi ofunda ndi shampoo.
2. Kuchokera ku dandruff. Asanayambe kutsuka, 10% yothetsera uchi imagwiritsidwa ntchito pa scalp kwa maola atatu. Bwerezani kwa masabata awiri. Mukhoza kugwiritsa ntchito izi kuti zikhale ndi matenda a dermatitis ndi matenda a fungal.
3. Thupi. 5 tbsp. supuni ya mthethe uchi, 2 tbsp. supuni ya mafuta ophika ndi makapu 2 makatani odzola mafuta. Onetsetsani kuti muume khungu ndi kusamba minofu.
4. Kwa nkhope. 3 tsp uchi, 1 tsp mafuta, 3 tbsp. supuni ya mchere wa amondi yosakaniza mu chidebe chopanda chitsulo. Thirani khungu ndi kuwala (scrub mfundo) ndi kutsuka ndi madzi otentha.
5. Kusamba Mu lita imodzi ya madzi, sungunulani supuni ya supuni ya uchi ndikutsuka nkhope yanu ndi madzi. Njira yothetsera vutoli idzathandiza kuti khungu likhale ndi zakudya zowonjezereka, kusintha mtundu ndi kuthetsa mkwiyo ndi kutupa.
6. Mu cosmetology, njuchi ndi uchi zimagwiritsidwa ntchito pa compresses. Kuchotsa zithupsa, zilonda ndi zithupsa, nsalu yoviikidwa mu uchi imagwiritsidwa ntchito kwa iwo kwa mphindi 20 (1 tbsp uchi pa chikho cha maluwa a Lindind).
7. Maski okalamba okalamba. Mchere wa acacia umasakanikirana mpaka mafuta odzola ndi opaka khungu. Mmalo mwa mafuta a khungu lamoto, uchi uyenera kusakanizidwa ndi dzira loyera, ndi khungu lenileni, ndi nthochi ya nthochi. Sungani maski kwa mphindi 20 ndikutsuka ndi madzi ofunda (kuti pasakhale kukhudzidwa). Ndibwino kuti phungu likhale ndi yankho la calendula kapena chamomile.

Kugwiritsidwa ntchito kwa uchi wa mthethe mu nyengo

Mankhwala oletsa tizilombo toyambitsa matenda ndi anti-inflammatory properties amalola kugwiritsa ntchito uchi wa acacia pofuna kuchiza matenda a khungu. Kwa neurodermatitis, eczema komanso psoriasis, mavitamini a uchi ndi mafuta odzolawo amagwiritsidwa ntchito.

Mukudziwa? Asayansi sangathe kunena motsimikiza kuti uchi ulipo bwanji padziko pano. Ku Spain, zithunzi zochokera m'zaka za m'ma 700 BC, zikuwonetsedwa kwa olima njuchi. Ndipo akatswiri ena a mbiriyakale amanena kuti pali mafupa a zaka zingapo zapitazi, zomwe zitsamba za uchi zimapangidwa.

Contraindications ndi zotheka zoipa kuchokera mthethe uchi

Ngakhale kuti uchi wa mthethe umabweretsa phindu losapindulitsa, ukhozanso kuvulaza. Mwachitsanzo, uchi sungakonzedwenso kuti atenge ngati mankhwalawa amatha kupweteka, chifukwa amatha kuyambitsa mphuno, kuthamanga, kukula, kuyabwa ndi kukhumudwa.

Muyeneranso kutenga uchi mosamala ndi:

• kunenepa kwambiri;
• diathesis;
• shuga;
• matenda ammapapu osiyanasiyana;
• myocarditis;
• kupweteka kwamtima kwambiri;
• kupweteka;
• gastritis yovuta.

Mwa njirayi, amayi apakati amangokhalira kudya uchi, komanso amafunikira (ngakhale zili zochepa) - zopindulitsa zimakhala ndi zotsatira zabwino osati za thanzi la amayi okha, komanso thupi la mwana wamtsogolo. Masapuni 1-2 a mthethe uchi patsiku amateteza kuteteza mahomoni, kupweteka komanso kukhumudwa kwa mimba. Komanso, mankhwala okomawa amathandiza kuchepetsa magazi m'thupi komanso kupereka thupi ndi mavitamini ndi zinthu zofunika. Koma panthawi yopuma, madokotala amalimbikitsa kuti asagwiritsidwe ntchito ndi uchi.

Ndikofunikira! Ana omwe amapereka uchi wa mthethe ayenera kukhala mosamala - chitetezo chawo sichiri chosasunthika ndipo chimatha kuchita mosagwirizana ndi mankhwalawa. Ndipo mpaka zaka ziwiri kupereka uchi kwa ana saloledwa.

Kusankha uchi wabwino wa mthethe, mumapeza mankhwala ambiri omwe angagwiritsidwe ntchito pa thanzi ndi kukongola.