Zolinga zapakati pa dziko sizikhoza kudzitamandira chifukwa cha kukhalapo kwa malo akulu omwe mungathe kugonjetsa zonse zomwe moyo umafuna. Choncho, mabedi omwewo ayenera kugwiritsidwa ntchito kubzala mbewu zingapo pa nyengo. Kumapeto kwa mwezi wa May ndi kumayambiriro kwa mwezi wa June, malo okwanira ayenera kumasulidwa mutatha kukolola mbewu zoyambirira, ndipo pakali pano pali vuto: kuwasiya opanda kanthu kapena kuyesera kukula. Ngati mutasankha njira yachiwiri, ndiye kuti tidzakuuzani zomwe zingabzalidwe mu June m'munda. Zamasamba ndi masamba omwe anabzala panthawiyi ali ndi mwayi wokwanira wokula ndi kucha. Chinthu chachikulu ndicho kusankha nyengo yozizira-yolimba ndi yochedwa yomwe ingakhoze kulimbana ndi kuyamba kosayembekezereka kwa chisanu choyamba.
Kulima zomera mu June
Kumayambiriro kwa chilimwe kuli koyenera moyenera kumera masamba, makamaka katsabola, letesi, basil, parsley, sorelo, udzu winawake wa anyezi, anyezi, adyo ndi fennel. Bzalani panthawiyi zitsamba zokometsera zingagwiritsidwe ntchito ngati chakudya m'miyezi iwiri.
Katsabola
Pakuti kubzala katsabola ndi koyenera kwambiri zaka khumi ndi ziwiri za mwezi. Zitha kuikidwa pamabedi pambuyo pa mbewu zoyambirira: kabichi, radish, nkhaka. Komanso, malo abwino okula katsabola panthawi ino ndi omwe ali pansi pa dzuwa kokha mpaka masana, ndipo masanasana ali mumthunzi. 
Mukudziwa? Kuti mbewu za katsabola ziphuke mofulumira, ziyenera kusungidwa m'madzi otentha musanadzalemo.Ndikofunika kwambiri kufesa katsabola mu nthaka yonyowa, ndiyeno muzimwa madzi nthawi zonse. Nthaka ikauma, zomera zidzapita ku thunthu ndipo sizidzapatsanso masamba. Musanafese, humus kapena zovuta fetereza zimayambitsidwa m'mabedi. M'tsogolo, chakudya cha ukropuzhat sichiri chofunikira. Kubzala nthawi yaitali sikunapereke ma ambulera, ndikofunika kupewa kukulitsa kwa mbeu. Dill imakula mofulumira: masiku 40 amapita kuchokera kubzala kuti asonkhanitse masamba. Dill katsamba ndi yowutsa mudyo komanso zonunkhira.
Basil
Kuchokera ku chiyani chomwe chidzabzala m'munda mu June, mukhoza kulangiza basil. Ifesedwa kumapeto kwa mwezi. Koma osati kale kuposa 10, mpaka mpaka pano mwayi wa usiku frosts akadali wokwera. Pa tsiku loyambirira, zomera zingabzalidwe kokha mu wowonjezera kutentha kapena wowonjezera kutentha.
Kwa basil, malo abwino omwe amaloledwa amachotsedwa, omwe amafunika kukhala ndi umuna ndi humus. Mbewu imafesedwa mopanda pang'onopang'ono, pafupifupi 1 masentimita. Zitsime zimatsitsiridwa bwino. Mbewu imafesedwa pa mtunda wa masentimita 10 kuchokera kwa mzake. Sitima sayenera kukhala yopitirira 20 cm. 
Ndikofunikira! Ntchito m'munda wobzala mbewu zosiyanasiyana mu June iyenera kuchitika pa tsiku louma kapena lamdima kapena dzuwa litalowa.Mphukira yoyamba iyenera kuthiriridwa bwino, ndi kuchepetsa kuthirira pokhapokha maluwa. Pamene masamba oyambirira akukula, basil akhoza kuyamba manyowa. Pachifukwachi, amagwiritsa ntchito feteleza zovuta. Zimapangidwa kawiri pamwezi.
Kuti pakhale chitukuko chabwino ndi kukula kwa chikhalidwe, mtunda wa pakati pa anthu akuluakulu uyenera kukhala 20-25 masentimita. Choncho, pamene ziphuphu zimayamba kukulira, ziyenera kuchepetsedwa. Chomeracho chimakhala ndi fungo labwino kwambiri panthawi ya maluwa, ndiye kuti ndidadulidwa kuti muume.
Selari
Muzu wa udzu winawake umabzalidwa m'munda kumayambiriro kwa chilimwe, kumapeto kwa June. Kwa iye akuyenerera malo owala kapena nthaka mumthunzi wowala, womwe poyamba unalima mbewu za masamba. 
Selari imabzalidwa kuchokera ku mbande molingana ndi dongosolo 20 x 30. Pamene mubzala, chipinda chadothi sichitha. Chomera sichiyenera kukhala chozama kwambiri m'nthaka.
Selari sichikonda madzi ndi madzi. Zidzasowa kuthirizidwa mu chilimwe. Palibe chifukwa choyenera. Masamba a celery amagwiritsidwa ntchito pa chakudya nthawi zonse, tubers amakumba pakati pa mwezi wa October.
Anyezi a batun
Batun akhoza kufesedwa katatu pa nyengo: mu kasupe, chilimwe ndi yophukira. Kufesa kachiwiri kwa mbewu zomwe zinapangidwa mu June ndi July. Zikhoza kubzalidwa pamalo omwe masamba oyambirira amakula, makamaka mumthunzi wa padera, chifukwa pansi pa dzuwa lidzatha. Kumalo kumene anyezi analikulirakulira, chomeracho sichiri chovomerezeka chodzala. 
Mabedi a m'munda ali ndi composted. Mbewu imalowa m'nthaka ndi masentimita 1-1.5, ndipo kumapeto kwa kufesa, madzi ndi mowa kwambiri kuthirira nthaka. Pambuyo kumera, zimadulidwa - kusiyana pakati pa zomera ziyenera kukhala masentimita 9. Mukutentha kwa anyezi ayenera kuthiriridwa tsiku lililonse, panthawi yabwino - kawiri pa sabata. Choyenera komanso kuchotsa nthawi mitsempha ndizofunikira kwambiri pa chisamaliro cha batun. Ngati sanachotsedwe, utawu udzakhala wolimba. Pofuna kudya, nthenga zimadulidwa. Pambuyo pa kudulira, zomera zimamera ndi mullein kapena phulusa.
Fennel
Zomera zamasamba zingabzalidwe pogwiritsa ntchito mbande, komanso kumalo otseguka. Panthawiyi, tsiku lowala kwambiri, chomeracho chikhoza kudutsa kukula kwa "roach", kamangidwe mwamsanga ndipo mphukira imatambasula. Izi zikutanthauza kuti ndi bwino kufesa fennel kumapeto kwa June, pamene kutalika kwa tsiku kumayamba kuchepa, ndiko kuti, pambuyo pa 22. Chifukwa cha malo ake otsegulira dzuŵa kapena malo ochepa kwambiri oyenera kukhala abwino. 
Kuwonjezeka kwa mbeu pofesa ayenera kukhala 2 masentimita. Mphukira zoyamba ziyenera kuyembekezera masiku khumi ndi asanu ndi awiri. Mtunda pakati pa zomera uyenera kutsalira 40-50 masentimita. Fennel chisamaliro chosavuta ndipo chimakhala kuthirira ndi nthawi zina kumasula nthaka.
Ndipo za masamba omwe abzalidwa mmunda mu June, mukhoza kuphunzira mwatsatanetsatane kuchokera ku zigawo zotsatirazi.
Kubzala masamba mu June
Mbewu m'masabata oyambirira a June angabzalidwe beets, kaloti, nyemba, chimanga, radishes, turnips, tomato, nkhaka. Pansi pa filimu yobzalidwa biringanya ndi tsabola.
Pali zinthu zingapo zomwe ziyenera kuwonetsedwa mukamabzala masamba m'munda nthawi ino. Pakakhala kutentha kwakukulu, ndiwo zamasamba zimathandiza kuthana nazo poyambitsa zowonjezera. Pofuna kukula ndi zipatso zomwe zimakhalapo panthawiyi, feteleza omwe ali ndi nayitrogeni, phosphorous ndi potaziyamu akulimbikitsidwa. Mu theka lachiwiri la chilimwe chakudya chiyenera kuimitsidwa.
Nkofunikanso kuti musapitirize kumwa madzi, ngakhale pa masiku owuma kwambiri. Pakuti kaloti, sikwashi, kabichi, nkhaka, tomato, zukini, beets mukamabzala m'munda mu June, madzi okwanira awiri pa sabata ndi okwanira.
Nthaka pansi pa ndiwo zamasamba ayenera kumasulidwa nthawi zambiri, nthawi zonse mutatha kuthirira. Malo a mizu ayenera makamaka kuphimbidwa ndi dzuwa. Mutha kutsanulira humus, peat kapena utuchi padothi.
Karoti
Kaloti amafesedwa m'zaka khumi kapena ziwiri za mwezi. Sankhani malo omwe kale munakula kabichi, mbatata, amadyera. Iwo ayenera kukhala owala, opanda mthunzi uliwonse.
Ngati kaloti abzalidwa pa chakudya, sankhani mitundu yoyambirira, yosungirako - sing'anga komanso mochedwa. Chifukwa chodzala panthawiyi, mitundu yabwino monga "Flacco", "Sitingagwirizane", "Shantane", "Losinoostrovskaya." 
Mukudziwa? Kubzala kaloti mu June kumakupatsani kuti musapewe kuzunzidwa pa karoti.Kuti mwamsanga uyambe njira yobzala mbewu, amasungidwa masiku asanu m'madzi ofunda. Kenaka tsiku loikidwa mufiriji kuti lizizizira pa kutentha kwa 0 ° C.
Pa mabedi amapanga asanu kotenga nthawi grooves kapena yopingasa grooves, kusiya pakati pawo 18-20 masentimita. The dimples madzi. Mbewu mwa iwo amagona pamtunda wa masentimita 1-1.5 kuchokera kwa mzake. Grooves mulch ndi peat yokutidwa ndi zojambulazo. Kuwombera kumafunika kuchiza masiku asanu ndi asanu ndi asanu ndi limodzi (6), pambuyo pake ayenera kuyesedwa. M'tsogolo, nthaka iyenera kumasulidwa nthawi zonse. Kukolola karoti kuyenera kuchitidwa nyengo isanafike nyengo yachisanu mu September.
Beetroot
Alimi akutsutsa kuti mungathe kubzala bwino June ndi beets. Imaikidwa m'malo ozizira. Mbewu isanafesedwe m'madzi ofunda, ayenera kufesedwa mawonekedwe owuma. Kuwombera kumawonetsedwa masabata 1.5-2. Akamakula mpaka masentimita atatu m'litali, amafunika kukhala ochepa. Kuthirira kumachitika milungu iwiri iliyonse. 
Mukudziwa? Nyerere, kaloti ndi radishes obzalidwa mu June zimasungidwa nthawi yayitali ndi zabwino kuposa zomwe zofesedwa masika.Ndikofunika kukolola musanafike chisanu choyamba, mu October. Beetroot ndi yabwino yosungirako yozizira mumchenga wouma.
Radishi
Radishi imakonda dzuŵa, kotero iyenera kubzalidwa m'munda m'mabedi otseguka komanso owala bwino. Izi masamba chikhalidwe zingafesedwe m'malo nkhaka, mbatata, tomato. 
Maenje akukwera akumba 1-2 masentimita. Amaikidwa pamtunda wa masentimita 4-6 kuchokera kwa wina ndi mnzake. Pakati pa mabedi kuchoka masentimita 8 mpaka 10. Mbewu imodzi imayikidwa mu chitsime chilichonse, kenako pamakhala mabedi omwe amafunika kuphimbidwa. Radishi amafunika kawirikawiri kutsirira.
Kohlrabi kabichi
Mndandanda wa ndiwo zamasamba odzala m'munda mu June ukhoza kupitilizidwa ndi kabichi kohlrabi. Yakula ndi mbande, zomwe zimalimbikitsidwa kuti zibzalidwe pamtunda pambuyo pa June 10. Mbande okonzeka kwa masabata 3-4. M'munda, ndibwino kuti mubzalemo m'malo omwe muli nyemba, mbatata, beets, tomato, nkhaka, ndi anyezi omwe amakula kale. Chiwembu cholowera: 40x25. Mutabzala masiku awiri kapena atatu, mbande zidzafunika kutetezedwa ku dzuwa. 
Mtundu wa kabichi ndi wokonda chinyezi. Kuthirira kumayenera kuchitidwa masiku awiri kapena atatu poyamba mutabzala, kamodzi pa sabata, musanayambe kusasitsa. Kuthirira kumaphatikizapo kumasula nthaka. Pambuyo pa masiku 20, phirilo limapangidwa. Bwerezani ndondomeko pambuyo pa masiku khumi. Pambuyo pa masiku 20, perekani chakudya choyamba monga mawonekedwe a madzi ambiri.
Mukamabzala kuchokera pa 10 mpaka 20, zophika zam'mimba zimatha kusonkhanitsa kumapeto kwa July. Kuti adye, ali okonzeka kufika 8-10 masentimita awiri.
Mbewu
Kufesa chimanga cha dzuwa chimatetezedwa ku mphepo. Kabichi, nandolo, mbatata, nkhaka, tomato adzakhala ofunika oyambirira. Ndikoyenera kufesa chimanga panthawi yomwe mwayi wa chisanu umachepetsedwa kukhala zero. Kawirikawiri - pambuyo pa tsiku la 10 (dziko lapansi liyenera kutentha mpaka + 8 ... + 10 ° С). Kutentha (pamwamba pa +30 ° C) pofesa chimanga kumakhudza umuna wake.
Chomeracho chobzala ndi mmera njira, ndikufesa mbewu poyera. Poyamba, mbande zimabzalidwa mu April, ndipo zimabzala m'munda ndi June. Mobisa pamabedi oonekera akuchitika mu June. Chida cholowera: 30x50. Kuzama kwa kuyika mbeu: 2-5 masentimita. Mbewu ndi madzi ambiri. Cholinga chofunika kwambiri ndicho kuphimba mabedi ndi zojambulazo, zomwe zimathandiza kuti mbewu zizitha msanga ndi kuteteza mphukira ku chisanu chosayembekezereka.
Mbewu zitamera ndipo tsamba lachiwiri likuwonekera, mbande zimapangidwira kotero kuti chomera chimodzi chokha chimatsalira bwino. Kuthirira kumachitika kamodzi pa sabata. Kutsegula ndi kusalima nthaka, kudyetsa, kudyetsa potaziyamu kamodzi pa milungu iwiri iliyonse ndi kofunikira kuchokera ku chithandizo.
Mitundu
Mu June, mukhoza kubzala nyemba ndi nandolo. Kutentha kwa mpweya wabwino chifukwa cha kukula kwawo ndi 20 ... +25 ° С, nthaka - + 12 ... +14 ° С. Zikhoza kutsogoleredwa ndi kabichi, mbatata, tomato, nkhaka.
Nyemba za June zikhoza kubzalidwa kawiri: kuyambira nthawi ya 17 mpaka 19 chiwerengero ndi kuyambira 28 mpaka 30. Iwo amafesa mzere umodzi m'kachitidwe ka checkerboard. Muzitsulo muziika nyemba ziwiri, zomwe ziyenera kukhala zoyambirira kusungidwa mu njira yothetsera potassium permanganate (1%). Kuchuluka kwa kubzala ndi masentimita 3-6. Mtunda pakati pa mabowo ndi -20-30 masentimita, pakati pa mizere - 30-45 masentimita. 
Kuti musasamalire zambiri za kuthirira ndi kumasula, ndi zofunika kuti muzitsuka. M'tsogolo, nyemba zimafuna kupalira nthawi zonse. Zokolola zikhoza kuyeretsedwa kuyambira kumapeto kwa August mpaka kumayambiriro kwa mwezi wa Oktoba, malinga ndi zosiyanasiyana ndi nyengo.
Nthanga za m'chilimwe zikhoza kubzalidwa mpaka July 10, posankha mitundu yakucha kucha kubzala. Nandolo imafesedwa mumzere, imamera ndi kompositi kapena humus, pamtunda wa masentimita 5-7 kuchokera kwa wina ndi mzache, ndikukula mu nthaka mpaka masentimita asanu 5. Ndikofunika kuyembekezera mphukira pambuyo pa masiku 7-10.
Kubzala mbande pamalo otseguka
Kuyambira sabata lachitatu la mwezi wa June, nyengo yabwino kwambiri yodzala mbande za zomera zowonongeka zimayamba. Ndizosayenera kuchita izi mpaka June 10, popeza m'madera ena usiku chisanu chimatha. Ngakhale, ngakhale, chirichonse chidzadalira nyengo ya dera limene mukukhalamo, ndipo nyengo ikuwonetsa nyengo ino. Kuti mwayi wa kukula kwa mbande mutseke pamtunda unali wovuta, ndikofunika kuti ukwiyitse usanabzala. Kuti achite izi, tsiku lililonse amayesa kuchotsa m'chipindamo. Kupweteka kumayamba pa theka la ora, pang'onopang'ono kumapangitsa nthawi kuti mbande ikhale panja kwa mphindi 10-15. Choncho zimamera mofulumira kuti zikhale zatsopano m'madera otseguka, dzuwa, mphepo, ndi zina zotero, ndipo zimakhala zogwirizana ndi nyengo zovuta.
Mulimonsemo, nthawi yoyamba zomera zachinyamata zidzafunika kuphimba masana, chifukwa dzuwa lotentha lingathe kuwawononga. Mwaichi, mwachitsanzo, mapepala amapepala amagwiritsidwa ntchito. 
Ndikofunikira! Ndikofunika kuteteza mbande ku dzuwa mothandizidwa ndi malo ogona kwa milungu iwiri yoyamba mutabzala.Chikhalidwe chofunika chobzala mbande chidzabzala pamalo otseguka madzulo, kutentha kutatha.
Musanadzalemo, zomera zimayang'anitsitsa ndikuyambitsa wodwalayo kapena wofooka. Mizu yafupikitsidwa ndi gawo limodzi mwa magawo atatu. Mu mabedi osungunuka bwino, zimamera zimabzalidwa popanda kuwononga coma pa mizu. Musapitirire-kukulitsa zomera, chifukwa izi zingawononge kuchepa kwa kukula kwawo.
Mutabzala, ndipo kwa masiku asanu otsatira, mbande ziyenera kuthiriridwa bwino. Mukhozanso kutsanulira peat pabedi la munda kuti lisunge chinyezi, pomwe dziko lapansi silinaphimbidwe ndi kutumphuka.
Mukudziwa? Mfundo yakuti mbande idakonzedwa idzawonetsedwa ndi maonekedwe a masiku awiri kapena atatu mutabzala mame mmawa pamphepete mwa masamba. Njirayi imatchedwa kutsekula.
Mbeu ya pepper
Pepper mbande amayamba kuuma 10-15 masiku asanadzalemo poyera pansi. Ikhoza kusamutsidwa kumunda kuchokera sabata yoyamba ya mwezi. Komabe, wina ayenera kumvetsera kutentha kwa dothi ndi kukonzekera kwa mbeu zomwe zimabzala - ayenera kukhala ndi masamba 8-10 ndi masamba angapo, komanso kufika kutalika kwa 20-30 cm. 
Kufika kumakhala kozama, mu nthaka yothirira bwino. M'tsogolo, tsabola ayenera kuthiriridwa mochuluka, pogwiritsa ntchito madzi ofunda. Mtunda pakati pa zomera ziyenera kukhala zosachepera 40 cm. Ndizofunika kuchotsa masamba oyambirira.
Matimati wa phwetekere
Mbewu ya phwetekere iyenera kubzalidwa m'masabata oyambirira a June (nthaka iyenera kutentha mpaka 12 ° C). Malo owala bwino adzakhala oyenera kubzala, koma ngati mbewu zina zikukulapo, nkoyenera kusabzala tomato m'mabedi omwewo. 
Zomera zimasankha mwamphamvu, ndi mizu yabwino kwambiri. Mtengo wokwanira wa tsinde uyenera kukhala masentimita 20. Gwiritsani ntchito njira yowunikira. Ngati mbande zakula, ndiye kuti zimabzalidwa pang'ono. Ndibwino kuti ikamatulukidwe mu nthaka yothirira bwino.
M'masiku oyambirira mutabzala, zomera zimakhala ndi maonekedwe owopsa, koma m'tsogolomu ayenera kuyamba ndikuyamba bwino.
Nkhaka Mbande
Ngakhale mu June, ndi bwino kudzala nkhaka mbande mu greenhouses ndi greenhouses, chifukwa ichi ndi chikhalidwe chotentha kwambiri chikhalidwe. Pofuna kutsegula mitundu yosiyanasiyana yopanda madzi. Pa nthawi yomweyo samvetsera usiku kutentha. Pomwe kuzizira, m'pofunika kuphimba mbande ndi zojambula, mapepala, ndi zina. 
Kubzala kumachitika pamabedi apamwamba mu nthaka yabwino. Mtunda pakati pa mphukira ukhale 50 cm.
Ngati mutakonza nkhaka pansi pa filimuyi, mukukonzekera, mabedi ayenera kukonzekera pasadakhale. Amapangidwa masentimita 80 mpaka 90, ndipo malo ochepa kwambiri ndi masentimita 30 akumba pakati. Manyowa atsopano amalowetsedwamo ndipo kenako, kudutsa lonse lonse, chimbudzi cha 20 masentimita chimadzazidwa. Mabedi amakhala ndi filimu pogwiritsa ntchito chimango. Patapita masiku atatu, nkhaka mbande zimabzalidwa pa nthaka yokonzeka, pamphepete mwa mabedi. Njira yofanana yobzala ingagwiritsidwe ntchito kwa phwetekere mbande.
Mbande za kabichi
White kabichi mbande ndi okonzeka kubzala mkati masiku 60. Kumayambiriro kwa June, sing'anga ndi mochedwa mitundu zimasungidwa pansi. Mfundo yakuti mbewu zimakonzeka kubzala ziyenera kuwonetsedwa ndi kupezeka kwa masamba 4-6 ndi tsinde la kutalika kwa 15-20 masentimita. Chida chodzala chingakhale ndi njira zingapo: 70x30 cm, 50x40 cm, 50x50 cm, 40x40 cm 
Kubwera bwino madzi, 1-2 nthawi feteleza, spud. Mbewu yokolola kumapeto kwa autumn. Pamwamba pa kuchuluka kwake kwa mutu, kabichi ikhoza kusungidwa bwino.
Kumayambiriro kwa chilimwe, mabedi opanda kanthu angakongoletsedwe ndi zomera zokongola. Pa maluwa omwe angabzalidwe m'dzikomo mu June, adatchulidwa kuti akhale ndi basamu, begonia, asters, cannes, amaranth, marigolds ndi ena ambiri.
