Nkhumba zazikuluzikulu zam'mbali zamkuwa ndizoimira akuluakulu ambiri omwe amawotchedwa turkeys. Ichi ndi kusiyana kwawo kwakukulu kuchokera kwa amitundu. Mitunduyi inalembedwa ku America chifukwa cha mafakitale. Iye mwamsanga anayamba kutchuka chifukwa ali ndi ubwino wambiri wosatsutsika, chifukwa phindu la kuswana kwawo ndilokulu kwambiri. Ndi ubwino wanji komanso chifukwa chake mtunduwu wafala kwambiri, tidzakambirana m'nkhaniyi.
Kulongosola mwachidule
Nkhuku zotchuka kwambiri zamkuwa ndizo nkhuku zotchuka zomwe zinayamba kuonekera ku America chifukwa cha ntchito yabwino ya obereketsa. Iwo ankafuna kupanga mtundu wamtundu, womwe umalimbikitsa kwambiri kupanga mafakitale.
Otsitsa anagonjetsa bwino ntchitoyi ndipo tsopano mtundu uwu ndi woyenera kuzindikiritsidwa kuti ndi wabwino kwambiri pa kuswana kwa mafakitale. Kodi ubwino wake wosatsutsika ndi uti, kodi pali zovuta zomwe ziripo ndipo ndi mfundo ziti zobzala mbalame zoterezi? Zonsezi tidzakambirana mwatsatanetsatane m'nkhaniyi.
Tsatanetsatane wamabambo
Nkhumba zazikuluzikulu zam'mbali zamkuwa ndizo zazikulu kwambiri padziko lonse lapansi, sizili zopepuka kuposa 9 kg, kulemera kwa nsomba ndi 11 makilogalamu, ndipo kukula kwake kwa mbalamezi ndi 18 makilogalamu. Alimi amanena kuti ngati mutadya chakudya chochuluka ndikutsatira malamulo ofunika kubereka, mukhoza kudyetsa nyama zomwe zikhoza kulemera makilogalamu 30. Mtundu uwu umatchedwa "American" chifukwa umapezeka ku America.
Odyetsa amalimbikitsa kuti azitha kulumikizana ndi mitundu ina, kuti apangitse zikhalidwe za mtundu wawo ndi kupanga mitundu yatsopano kwa mafakitale ndi kuswana kunyumba.
Maonekedwe
Izi ndi mbalame zokongola kwambiri, zimakhala ndi thupi lofiira, lonse, lamphamvu komanso lachifuwa, zamphamvu, miyendo yambiri. Mbalamezi zimakhala ndi zokongola kwambiri za mtundu wakuda-bulauni, zimapanga zofiirira, zamkuwa ndi zamithunzi. Amunawa ali ndi mchira wamtengo wapamwamba. Mitunduyi imayenda pang'onopang'ono komanso yokongola kwambiri, imakhala yokongoletsera nyumba iliyonse ya amonke.
Maluso
Mbalame ziri ndi ubwino wambiri zomwe zimawalola kuti zikhale zosiyana kwambiri ndi zochitika za anthu amtundu wina, zomwe zimaphatikizapo:
kupanga mazira osakwanira;
Turkey imabweretsa mazira 120 pa nyengo. Mwa awa, 80% ali ndi feteleza, ndipo kuchokera 70-75% ya mazira okadula amatulutsa nkhuku.
makhalidwe abwino a amayi;
Amayi ndi osamala komanso amamvetsera mwachidwi, amalekerera okha, komanso nkhuku, ndi mazira.
kukula msinkhu;
Makhalidwe abwino kwambiri a kupha kwa ma sabata makumi awiri, pa nthawiyi amuna amalemera makilogalamu 8, ndi akazi pafupifupi makilogalamu 14.
Kupindula kwakukulu kwa kupanga.
Mafupa amaphedwa chimodzimodzi masabata 20 atabadwa, chifukwa m'tsogolo chakudya chambiri chidzawonongedwa pa 1 kg ya kulemera ndipo sizapindulitsa ndalama kuti zisunge mbalame zoterozo. Phindu lalikulu likhoza kupezeka pakapita masabata makumi awiri kuchokera pamene mwana wabadwa (1 makilogalamu a kulemera kwa moyo ndi 1.5 makilogalamu a chakudya, ndipo chakudya chokwanira chomwe chimawononga nthawiyi sichiposa 2 kg!)
Kuipa
Chovuta chachikulu cha mtundu wamtunduwu chimayesedwa ngati chosasamalidwa ndi msipu, mtundu uwu ndi wabwino wokha kuswana kwa mafakitale. Ikhoza kukhala yosungidwa kapena yosungidwa.
Pofuna kubereketsa mazira, timasankha tizilombo tolimba ndi zathanzi. Choyamba chimapangidwa pakati pa miyezi isanu ndi iwiri, pamene ziwonekere kale kuti ziwone ubwino ndi minofu, malingana ndi khalidwe lawo, malamulo ndi kulemera (turkeys ayenera kukhala 4 makilogalamu, ndipo turkeys ayenera kukhala ndi makilogalamu 5.) miyezi iwiri yokhala ndi mbalame zamwezi zisanu ndi chimodzi.
Kukonzekera
Mbalame za mtundu uwu zimadulidwa kuti zizidya zakudya zokoma komanso zokoma kwambiri. Zizindikiro zabwino zophera mu mbalame makumi awiri. Thupi lakuda lili ndi 51% ya minofu yosachepera (osachepera 40%), mafuta ochulukirapo ochulukirapo amatha kufika 16% (osachepera 10%), ndi mafuta mkati - mpaka 9%.
Minofu ya mitsempha imakhala nyama yoyera ya chifuwa, kumbuyo, miyendo ndi mapiko, ndipo gawo lochepa chabe ndilo nyama yofiira ya chiberekero. Mtundu wamakudya wa nyama ya Turkey imadziwika kwambiri, imathandiza anthu a msinkhu uliwonse, kotero kufunika kwake kukukula nthawi zonse.
Chifukwa cha mphamvu ya kukula, anapiye amatha kuchira mofulumira kwambiri, choncho ndalama zonse zimadya nthawi yomweyo komanso zambiri kuposa kulipira. Malingana ndi kuchuluka kwa makilogalamu 1 a nyama pali makilogalamu atatu a chakudya. Chakudya chokwanira chokwanira chimafunika kulemera kwake sikupitirira 4 kg. Pa nthawi yomweyi, kukolola kwa nyama nthawi zambiri kumapitirira 80%.
Mbali za chisamaliro (chachidule)
Malo ogwiritsira ntchito turkeys ayenera kukhala aakulu, m'pofunika kusunga nthawi zonse kutentha ndi chinyezi, komanso kutsimikiziranso kuti palibe ma drafts omwe amachitika. Pamutu pa munthu mmodzi ayenera kukhala ndi mita imodzi imodzi.
Chipinda chiyenera kukhala chouma ndi choyera, kuyika udzu pansi (mbalame sizingakhale pansi pamalo ozizira). Chipinda chiyenera kuyatsa ndi kukonzedwa ndi dongosolo lamakono la mpweya wabwino. Nyumba ya mbalame ili ndi odyetsa ndi oledzera kotero kuti mbalame zonse zimadye kuchokera ku tangi imodzi panthawi imodzi.
M'zigawo zotentha, mapepala ndi oyenera zosangalatsa. Iwo ali pa kutalika kwa masentimita 40 kapena 50 cm kuchokera pansi, kutalika kungakhale kosasuntha pa maziko omwe pafupifupi 40 masentimita ayenera kusunthira kwa munthu mmodzi. Pansi pawo pali makina a zinyalala, omwe angathe kusunthira mkati ndi kunja. Kumbukirani kuti chisanu chachisanu ndi chitatu cha chisanu ndi chofunikira kwambiri kwa mbalamezi, kotero simungathe kuyenda mu nyengo yozizira.
Kuti mbalame zisamavutike ndi avitaminosis, chakudya chawo chimaphatikizidwa ndi nettle, brooms, sauerkraut, ndi msipu wobiriwira.
M'chaka, chipindacho chimatsukidwa mosamala, kutsukidwa ndi kutetezedwa ndi tizilombo toyambitsa matenda (ndi bwino kugwiritsa ntchito mankhwala osungira soda ndi madzi otentha). Chidebe chatsopano chimatsanulidwira, maluwa a zonunkhira zamasamba amapachikidwa paliponse kuti awopsyeze tizilombo toyamwa magazi ndi nyama.
M'chilimwe, kuyenda pabwalo pa nthaka youma kumapangidwa. Malo oyendayenda akhoza kubzalidwa ndi udzu, mpanda, kupanga denga ndi kuteteza ku ma drafts. Kumeneko muyenera kuika zikho ndi zakumwa. Malo abwino kwambiri oyendamo ali mumthunzi wa mitengo yayikulu ndi zitsamba.
