Zikuwoneka kuti zingakhale zovuta kubereketsa zitsamba zam'munda ndi masharubu. Musaganize kuti ndinalakwitsa poyitanitsa ma sitiroberi am'munda. Zakuti timamera msipu weniweni m'mundamo, m'munda, kapena, monga momwe zimatchulidwanso, chinanazi, ndi sitiroberi ndizomera zosiyananso, zomwe sizimakula. Koma tidzazitcha kuti sitiroberi mwanjira yakale. Chifukwa chake cha kubalana kwa masharubu. Osati ophweka. Ndigawana nawe zokumana nazo ndikuuzeni zolakwa zanga. 
Chithunzi chochokera patsamba: //www.ogorod.ru/ru
Chisankho choyenera cha ana ndi malamulo a mphukira
Ndikukumbukira ndikudikirira kuwonekera kwa tinyanga iliyonse kuchokera ku sitiroberi ya chikondwerero chachikulu. Pa chitsamba chokulirapo, mpaka pamakonzedwa mpaka ma 15, pa chilichonse pamakhala malo atatu kapena 12.
Atakhala zonse, ndipo adadabwa kwambiri "ana" patatha chaka chimodzi amapereka masamba ochepa, kenako zipatso zomwezo.
Cholakwika changa chinali chakuti mphukira zoyambirira zokha ndizofunikira pakubzala. Kuyambira ena onse, mbewuyo idzaipiraipira. Mindevu yambiri pamtengowo, imakhala yosavuta kuyikika.
Lamulo lachiwiri lofunikira ndikusankha zitsamba zakubadwa wazaka ziwiri zakubzala. Akuluakulu mabulosi, ochepa ana.
Ngakhale ndimakumana m'malangizo a mabuku okhudza kutola maluwa kuchokera ku tchire komwe adatengedwa, nthawi zonse ndimamvera chisoni zipatsozo, dzanja langa silinakweze kunyamula zipatso. Ndikuganiza kuti ndevu ziwiri kapena zitatu zokhala ndi masiketi apawiri sizingakhudze kwambiri zokolola. Ngati mukufunitsitsa, chotsani maluwa. Kenako chakudya chonse chimatumizidwa kumalo ogona.
Kuti anangula asayambe kupanga nyanga zatsopano, ndimachoka pachomera chomwe chimamera mizu ya 2 cm. Ndichotsa lachiwiri, mphukira wachitatu.
Kuchepetsa nthawi
Pofalitsa zipatso zamasamba, ndimangosankha ndevu za Julayi. Malinga ndi kuzungulira kwa masamba, kupanga mphukira kumayambira kumapeto kwa Meyi-koyambirira kwa June, kutengera nyengo. Ndimasanthula mosamala mzere woyamba wa ndevu zochokera ku tchire lodzaza ndi chiberekero, muzu wamphukira zingapo, mutha kuwabzala m'magulu osiyana, ena onse mopanda chisoni ndi ma secateurs kapena lumo. Ndikowopsa kung'amba masharubu ndi manja anu, chitsamba chikuvutika, limodzi ndi chikwapu chaching'ono ndikulandidwa.
Kupanga malo ogulitsira, zimatenga miyezi 2.5. Ngati adulidwa kuchilombo chamchiberekero molawirira kwambiri, kuwonjezerako kudzakhala kowawa, kukhazikikako kumakhala kwakutali. Zisanachitike nyengo yozizira, magawo amayenera kukhala mizu yolimba, kuyika maluwa ambiri pachaka chotsatira. Achichepere, abwana osakhwima akabzalidwa m'malo atsopano, chitsamba chimapangidwa ndi zipatso zofooka, zodzala zokha chaka chachitatu.
Ndevu zoyambira zambirimbiri zopatukana ndi chomera cha mayi sizilekerera nthawi yozizira, zimatha kuzizira pa thaw. Ndimapereka zitsulo zozikika bwino pafupi ndi chitsamba, sindidandaula pachabe. Zomera zodzilekanitsa zapakati pa masiku 60-70.
Kusankha kwampando
Strawberry amakonda madera dzuwa. Pamalo otetezeka, zipatsozo zimakhala zazing'ono, zowawasa, osasangalatsa. Chikhalidwechi chimakhala chosasangalatsa nthawi yozizira, koma chimazizira malo opanda chipale, pomwe dothi limazizira kwambiri. Kutentha kwa nyengo yozizira sikotsika kuposa -12 ° C, zomwe zikutanthauza kuti posachedwa madigiri makumi anayi pamwamba pa chomeracho pamayenera kukhala matalala osachepera 30 cm. Ngati madera aphulika, muyenera kuganizira nthawi yomweyo za kuthekera kwa chisanu.
Masika a masika amatha kuwononga masamba omwe zipatso zazikulu zimakula. Kuteteza mbande kumpoto ndikofunikira ndi mabulosi a zitsamba, mpanda, nyumba. Strawberry ikufunikira chinyezi, koma pobwera pamadzi pamadzi osefukira, tchire limaphulika masika, limadzuka pamwamba pa dziko lapansi pamizu, ndikuuma chilimwe. Ayenera kuwonjezera pachaka, kupondaponda.
Dothi liyenera kukhala lotayirira, lopepuka, lopanda mizu ya tirigu, hibernation, namsongole wa euphorbiaceae. Nthawi zonse fesa pansi musanabzale kuti muchotse ngakhale tizilombo tating'onoting'ono. Onjezani manyowa owola mu mbiya kapena dothi la kompositi. Strawberry imakula bwino pambuyo pa mavwende onse ndi ma gourds, pambuyo pa nyemba, siderates ya phala (rye, oats), anyezi ndi adyo.
Nthawi yayitali
Ndikulimbikitsidwa kuti ndikasendeza ma jamusi odula mu August. Nthawi zambiri ndimatola timadontho tikadulira tchire, kumasulidwa kwa masamba akale, mutaphuka. Ndazindikira kuti mumameta masamba pambuyo pake, tchire limabisala. Mukapanda kuchepa, ndiye kuti mwina imvi zimayamba kudzanso chaka chamawa.
Ndidayika mabeseni osambira, ndimathira madzi pansi. Ndikudziwa kuti masiku ano adzakhala ndi moyo masiku angapo ngati sizotheka kuzibzala m'nthawi yatsopano.
Finyani zitsime zakonzedwa ndi phulusa la nkhuni, ndimaponyera phula la feteleza wovuta uliwonse, ndikudzaza 1/3 ndi dothi losakanikirana.
Ndisanabzike, ndimayika mizu yamalowo mu "speaker": osakaniza dongo ndi choko. Mukapanga "kupanga", tchire limazika mizu mwachangu. Adzakondwera ndi zipatso chaka chamawa.
