Hydrangea - maluwa otuluka a banja la Hydrangea.
Chimakula ngati dimba komanso chomera chakunyumba, kuphatikizanso, chachiwiri, chimangokhala chachikulu.
Kufotokozera kwa Hydrangea
Hydrangea pamalo otseguka amatha kukula mpaka 4 m, m'malo otetezeka - mpaka 1.5 m. Mapepala ake masamba ndi osavuta komanso ovoid, wopaka utoto wowala.
Maluwa amasonkhana zishango masentimita 10-15.Maluwa a pinki ethereal okhala ndi masentimita 3 ali ndi mbali zamtundu wina .. Mitundu ina yama inflorescence imakhala ndi 20 cm. Mtundu wawo umatha kukhala wapinki, yoyera komanso yamtambo.
Zosiyanasiyana za hydrangea chipinda
Ma hydrangea a masamba ali ndi mitundu yambiri. Zambiri zomwe zimagawidwa ndi mitundu:
| Colours | Gulu | Kufotokozera | Kalalak Maluwa |
| Mithunzi yowala | Mlongo Teresa (Soeur Therese) | Tchire ndilopakasa komanso lalikulu. | Amapaka utoto yoyera ndi mawonekedwe ofiira pang'ono a 30 cm. Zochulukirapo, zimatha mpaka Seputembara. Mbale ya maluwa ikayamba kufota, imasintha mtundu wake kukhala utoto wonyezimira. |
| Mayi Emile Moulier (Mayi E. Mouillere) | Poyerekeza ndi mitundu ina yambiri, masamba a masamba ndi ochepa. | 20 cm ndipo mtundu wake ndi woyera. Poyamba zimakhala zoyera, koma kenako zimakhala pinki, zonyezimira pang'ono. Maluwa ndi ochulukirapo ndipo amakhala mpaka Okutobala. | |
| Buluu | Airlie buluu (Buluu woyambirira) | Shrub ndi yaying'ono, koma mizu yake ndi yolimba. | Imafika masentimita 30. Mtundu wawo ndi wabuluu, komanso ma buluu amtambo ndi abuluu. Poyamba pang'ono kubiriwira. Kuchuluka ndi kumapitilira October. |
| Niko Buluu (Nikko Blue) | Kuti maluwa aziwoneka bwino, ndikofunikira kusungitsa acidity ya nthaka pamlingo wa 5.5-7.0 pH. Tchire limakula mwachangu mokwanira. | Pafupifupi masentimita 30. Mtundu wa maluwawo ndi wabuluu wowala. Zochuluka kwambiri mpaka Seputembala kapena Okutobala. | |
| Pinki | Ramars Mars | Kukula kwa thengo sikuli kwakukulu. | Wodzipaka utoto wofiirira, ndipo wadera loyera m'mphepete. 30 cm ngakhale kukula kwa chitsamba. Ikupitilira mpaka Seputembala. |
| Abiti Saori | Masamba a masamba amtundu wobiriwira wakuda ndipo amaponyedwa pang'ono ndi utoto wofiirira. | 18 cm - Woyera-matalala, opakidwa malire ndi pinki. Dothi silikhudza mtundu. Izi zimamasula mpaka Seputembara. | |
| Inu ndi chikondi changa (Inu ndi ine chikondi) | Imafika kutalika kwa 100 cm. Masamba amalimbana ndi matenda a powdery mildew. Kupirira kutentha kwa +29 ° C. | Ngati dothi ndi zamchere, ndiye kuti mtundu wake udzakhala wapinki, ndipo ngati umakhala acidic ndi aluminiyamu yambiri - wabuluu. Zimayamba mu Meyi ndipo zimatha mu Seputembara. | |
| Reds | Kukondwerera (Kukhumudwa) | Korona wa chitsamba ndi wandiweyani. | 20 cm, ofiira owala. Kuchulukana, kufikira chisanu choyamba. |
| Multicolor | Bavaria | Compact, ili ndi kukula kochepa. | 20cm ali ndi utoto wa laimu, pakati ndi buluu wamtambo wonyezimira. Wolemera mpaka pakati yophukira. |
| Wofiyira (Ofiira) | Bush ndi inflorescence yaying'ono, yotsika kwambiri. | 15 cm: Scarlet, koma ngati pali kuchuluka kwachuma m'nthaka, amapeza utoto wofiirira. Ikupitilira mu Okutobala. | |
| Schloss Wackerbarth | Maluwa amtunduwu amakhala ndi zowala zowala. | Kukula kwake kumatha kufika masentimita 30. Mtundu wawo koyambirira kwa maluwa ndiwobiliwira, kenako umatembenuka pinki, likulu la buluu ndi malire obiriwira. Mpaka Okutobala, nthawi zina mpaka kumayambiriro kwa Novembala. |
Malo obzala hydrangea
M'nyumba hydrangea nthawi zambiri amakhala pafupifupi zaka zinayi.
Kuphatikiza apo, iyenera kuziwitsidwa chaka chilichonse, chifukwa ikukula ndipo imafunikira malo enaake. Miphika ya izi siyenera kukhala yakuzama kwambiri. Chachikulu ndichakuti ziyenera kukhala zazikulu, chifukwa chakuti mizu ya duwa ili limakula kupingasa. Chidebe chilichonse chatsopano chizikhala chokulirapo kuposa nthawi 1.5.
Ma hydrangea akulu ndi okongola amatha kupezeka ndikukulitsa mu dothi labwino, tengani mulingo (0.5: 1: 1: 2):
- mchenga;
- peat;
- pepala lapansi;
- sod.
Kompositi singathe kuwonjezeredwa, chifukwa imakhudza bwino mizu ya duwa.
Indoor hydrangea imakumana ndi kupsinjika kuchokera pakusintha, zomwe zimakhudza chitukuko chake mtsogolo. Kuti muthandizire kupulumuka mwambowu momwe mungathere, muyenera kugwiritsa ntchito njira yosinthira. Madzi okwanira ayenera kuyikidwa pansi pa mphika pomwe chomera chiikidwa. Pambuyo pake - ikani maluwa mu phukusi la maluwa ndikudzaza malo onse aulere ndi gawo lapansi latsopanolo. Zitha kuzindikira kuti muzu wa hydrangea uzikhala wofanana ndi nthaka yapansi.
Pambuyo pake, muyenera kumunyowetsa nthaka ndikutsanulira pang'ono nyemba za peat pamwamba. Izi zimathandiza kuti nthaka ikhale chinyezi chokwanira.
Hydrangea chisamaliro kunyumba: tebulo
Mnyumba yamkati hydrangea sakonda kuwala kowala, maluwa ake amawuma kuchokera ku dzuwa ndipo mawanga amawonekera. Chifukwa chake, ndibwino kuyiyika pazenera lakumadzulo kapena lakumawa. M'nyengo yotentha, ndibwino kuyipanga kukhonde, poyatsira, ndi munda.
| Choyimira | Kasupe / chilimwe | Wagwa | Zima |
| Kuwala | Kubalalika. | Zosankha | |
| Kutentha | + 17 ... +22 ° C. | + 9 ... +12 ° C. | + 5 ... +8 ° C. |
| Kuthirira, madzi acidity | Kamodzi kapena kawiri pamwezi, acidified ndi madzi, ndikuwonjezera madontho 5 a mandimu kapena uzitsine wa asidi wake pa lita imodzi yamadzi. | Kamodzi kapena kawiri pamwezi, acidifying madzi. | Pambuyo pouma nthaka, acidization siyofunikira. |
| Chinyezi | 50-60%. M'mawa muyenera kuwaza ndi madzi ofewa. | Osachepera 50%. | Otsika |
| Mavalidwe apamwamba | Kangapo pamwezi ndi feteleza wamba a hydrangeas. | Osagwiritsa ntchito. | |
Katundu wosadziwika
Ndizosangalatsa kuti duwa ili ndilapadera pakutha kwake kusintha mitundu ya maluwa chifukwa cha kusinthasintha kwa nthaka. Ambiri amayesa kuyesa m'derali.
Mwachitsanzo, pakakhala miyala yamiyala yambiri, pamakhala penti yojambulidwa yapinki, ndi aluminiyamu - mwa buluu. Kuchuluka kwa nthaka ya nthaka kumapangitsa kuti kukhale kowala kwambiri komanso mosiyanasiyana.
Kufalitsa kwa Hydrangea
Pali njira ziwiri zofalitsira ma hydrangeas: mbewu ndi kudula.
Ndi mbewu, ndikofunikira kuzifesa m'dzinja. Kenako chitani izi:
- Konzani dothi. Kuti muchite izi, sakanizani pepala ndi peat nthaka ndi mchenga (4: 2: 1).
- Ikani mbewu mu gawo lapansi, ndikumwaza nthaka pamtunda ndikunyowa.
- Phimbani mphika ndi zojambulazo. Nthawi zina ndikofunikira kuuchotsa - izi zimapangitsa dothi kupendekera.
- Kutentha kuyenera kukhala pakati pa +14 ° C ... +20 ° C.
- Zikamera zikawoneka, mutha kuchotsa filimuyo.
- Masamba owona awiri kapena atatu akamakula, muyenera kudutsa kupita kwina.
Kudula kumachitika nthawi yozizira. Pankhaniyi, muyenera:
- Pangani zodula zochepa ndikudula magawo awo ndi Kornevin.
- Bzalani mu lonyowa la mchenga. Kuzama pafupifupi 3 cm.
- Phimbani ndi china chake (mwachitsanzo, kanema). Iyenera kukhala mini-wowonjezera kutentha.
- Onetsetsani kuti kutentha kwatalika pafupifupi +20 ° C, ndipo chinyezi chake chili pafupifupi 80%.
- Nthawi ndi nthawi, chomera chimapuma mpweya wabwino ndikumapopera.
- Mizu yake ikawoneka (izi zimatenga pafupifupi mwezi), mbande zifunika kuziika m'miphika ina.
Ena amagwiritsa ntchito njira ina - kuyala.
Kuti mufalitse izi, muyenera mphika waukulu. Njira iyi palokha ndi iyi:
- Sankhani nthambi yayikulu kwambiri.
- Imakumba dothi pang'ono, ndikuwaza pansi.
- Nthaka imakhala yonyowa.
Chifukwa chake, mphukira imakhala ndi mizu. Pambuyo pake, imasiyanitsidwa ndikuyiyika mumphika wina.
Chitetezo ku matenda ndi tizirombo
Zizindikiro Mawonekedwe pamasamba | Zifukwa | Njira kukonza |
| Maluwa ndi mphukira zatha. | Mizu yake idalandira chinyezi chambiri ndipo chifukwa cha izi, tizirombo tomwe timazula muzuwo tinaonekera pansi. | Thirani maluwa nthawi yomweyo. Choyamba, yang'anani mizu kuti muvule, ngati alipo, chotsani. Ndiye kuchitira ndi fungicide iliyonse. Pukuta mizu ndipo mutasinthira musathirire mbewuyo kwakanthawi. |
| Wakhungu ndipo unayamba kugwa. | Pali dothi yambiri ndi chitsulo chochepa m'nthaka. Komanso, kuwala kowala kwambiri kungakhale chifukwa. | Tetezani ku kuwala kowala. Chachikulu ndikuyesa kuchuluka kwa nthaka m'nthaka. Ngati idutsa 8 pH, kusintha nthaka mwachangu ndikofunikira. Kumbukirani kuti kuthirira kuyenera kuchitidwa ndi madzi oyera ofewa. |
| Zouma m'mphepete. | Zimasowa chinyezi. | Madzi munthawi yake komanso m'mawa utsi ndi madzi owiritsa. |
| Maonekedwe a mawanga ndi zolengeza. | Matenda a fungus. Powdery Mildew | Chitani ndi fungicidal kukonzekera katatu pa sabata. Yang'anirani kutentha, kuthirira, chinyezi ndi kuyatsa. Manyowa. |
| Kodi sikuti pachimake. | Anaphonya nthawi yozizira. Mphamvu yotentha ikula. | Ikani pamalo otetezeka, ozizira. |
| Mphika ndiwambiri. | Pitani ku chidebe choyenera mizu. | |
| Thunthu lake linakhala lakuda pansi. | Duwa limavutika ndi mwendo wakuda. Matendawa amawoneka kuchokera ku chinyezi chambiri komanso kutentha pang'ono. | Onani duwa ngati mizu ya pristine. Ngati alipo, pali mwayi wopulumutsidwa. Dulani zodula zina zathanzi. Pambuyo - sinthani nthaka. Chitani mankhwala ndi Fitosporin ndi immunostimulant. Mutha kuthandizanso Trichopolum kangapo pa sabata. |
| Mphukira ziuma ndikuphulika. | Mizu yake imakwiriridwa. | Kangapo ndikofunikira kukhetsa dziko lapansi, komanso kudula mphukira zouma. Ndikofunika kukumbukira kuthirira nthawi zonse ndi kupopera mbewu mankhwalawa. |
| Panali zophuka, ma fluff ndi ma cobwebs. | Tizilombo. Kukula ndi nkhanambo, pansi ndi mealybug, ndipo ma cobwebs ndi Mafunso. | Chitani maluwa ndi mankhwala ophera tizilombo (ayenera kuchotsedwa kaye). |
| Mabowo ambiri, masamba amapera, kenako nkugwa. | Zovala ndi nsabwe za m'masamba. | Spray mwanjira iliyonse motsutsana ndi tizirombo. |
| Zotsatira za ma microworms zimawoneka. | Nematode adayambitsa dothi. | Thirani dothi ndi masamba ndi Nematofagin. Ndikofunika kusintha dothi. |
| Pali mabwalo amitundu yosiyanasiyana. Komanso sinthani mawonekedwe. | Matenda a virus. | Chotsani mbali zowonongeka za chomera. Kwa miyezi iwiri, azichitira kangapo pamlungu: Phytolavine kumapeto kwa supuni + madontho asanu ndi atatu a Epina + mlingo wowonjezera wa Or 1 Boror acid kumapeto kwa mpeni pa lita imodzi yamadzi. |
