Zomera

Ruelia: kufotokozera, mitundu, chisamaliro cha kunyumba + zolakwika

Ruellia (Dipteracanthus) ndi chomera cham'banja la Acanthus. Ndizofanana kwambiri ndi streptocarpus ya banja la Gesneriev, koma mosiyana ndi iwo, omwe amakonda malo ozizira, ndi thermophilic. Dzinali linaperekedwa polemekeza asayansi aku France omwe adatulukira koyamba - Jean Ruelle.


Malo ogawikirawa, madera otentha a America, nkhalango za ku Africa, kum'mwera kwa Asia. M'moyo watsiku ndi tsiku, amatchedwa petunia waku Mexico.

Kufotokozera kwa Ruellia

Mitundu ya depteracanthus imaphatikizapo mitundu ya udzu, zitsamba ndi zitsamba.

Zovuta:

  • Tsinde ndi nthambi, pali zowongoka, zokwawa, pogona.
  • Masamba ndiwotalikirapo, owongoka kapena owaza kapena matte, pamwamba pamakhala emerald ndi mitsempha ya thupi, pansi ndi papo-burgundy.
  • Maluwa (5 cm) ndi oyera, beige ,ofiirira-pinki, amawoneka osapitirira maola 6-7 kuchokera machitidwe pamunsi masamba.
  • Bokosi la mbewu lomwe limapangidwa pamalo a maluwa limaphukira ndi njere. Maluwa amatulutsa m'mawa lotsatira, choncho kwa miyezi ingapo (Ogasiti - Disembala)

Zosiyanasiyana za Roullia zaulimi wamkati

Kunyumba, ndi mitundu yochepa chabe ya dipteracanthus yomwe imakula.

OnaniMfutiMasambaMaluwa ndi nthawi yophuka
PortellaKuyika malo (45 cm).Pamalo, pamtunda wobiriwira wakuda wokhala ndi mitsempha yoyera komanso bulauni (7 cm).

Pinki yowala (m'mimba mwake - 2.5 cm).

Mapeto a chilimwe.

Devos (wabuluu)Wodziwika mpaka 40 cm.Ellipsoid, velvety, emerald wokhala ndi mitsempha yopepuka, yofiirira pansipa (7 cm).

Lilac wowala ndi petioles yoyera (2 cm).

Yophukira ndi nyengo yachisanu.

Zachikulu zazikuluKukhazikika, nthambi mpaka 2 m.Ovoid (10-15 masentimita) udzu.

Belu lofiirira-lofiirira. Kutalika - 10 cm, m'lifupi - 8 cm).

Autumn ndiye chiyambi cha dzinja (ndi kuyatsa kwabwino mpaka masika).

Britton (Brittonia)Molunjika 1 mita, lign m'munsi.Mtambo wopyapyala waung'ono ndi utoto wabuluu (5-12 cm).

Violet, wokumbutsa za maluwa a petunia, pali rasipiberi, pinki, utoto, mitundu yoyera (5 cm).

Mapeto a kasupe ndi chiyambi cha nthawi yophukira.

Zosangalatsa (zofiira)Yandikirani mpaka 1 m.Oblong ozungulira, glossy (12 cm) wamtali wamtali.

Tubular ofiira owala (3 cm kutalika, 1 cm mulifupi).

Pafupifupi chaka chonse.

MakoyaNthambi (60 cm).Choyimira chobiriwira ndi mikwera yasiliva (pafupifupi 7 cm), pansi ndi villi yofiirira.

Pinki (2 cm).

Ogasiti - Januware.

Karolinskaya
(whimsical zochepa).
Grassy, ​​wautali (50 cm).Wamdima wamdima.

Blue-violet (6 cm).

Mapeto a chirimwe ndiye chiyambi cha dzinja.

Chisamaliro cha Roell kunyumba

Kwenikweni, mitundu yam'kati sikhala yoyera kwambiri, imafunikira kuwunikira bwino pakamasamba, ndipo sichoncho zonse (Makoya, Karolinskaya).

ChoyimiraKasupe / chilimweKugwa / yozizira
Malo / KuwalaPa zenera lakum'mawa, mukakhala kumwera, tetezani ndi dzuwa.Kummwera, ndikusowa kwa backlight phytolamp.
Sakonda zojambula.
Kutentha+ 20 ... +25 ° C.+ 16 ... +18 ° C.
Kuthirira2-3 kawiri pa sabata mokwanira.1 nthawi 2 milungu moyenera.
ChinyeziWokwera.
Zoyikidwa kutali ndi zida zamagetsi.
Osapopera, ikani poto ndi miyala yonyowa, pafupi ndi aquarium, chinyezi.
Mavalidwe apamwamba1 munthawi ya masabata 2-3 ndi madzi feteleza amadzimadzi pazomera zokongoletsa, theka la mlingo.Zosafunika.

Tikuchulukitsa, kumuika, kupanga chipinda cha ruellia

Zomera zing'onozing'ono zimabzulidwa chaka chilichonse, kuyambira zaka zitatu mzika zikamakula. Chitani izi kasupe (Marichi - Meyi).

Dothi limakhala lopepuka, lopumira. Gwiritsani ntchito nthaka kapena chilengedwe ponse ponse: dimba ndi masamba nthaka, mchenga wowuma (perlite), peat (2: 3,5: 2: 2,5).

Dothi losakanikirali limatenthetsedwa m'madzi osamba kwa mphindi 10 kuti muchiritse matenda.

Njira zatsiku ndi tsiku:

  • Poto yatsopano ikukonzekera: m'mimba mwake ndi 3-4cm kwambiri, kupezeka kwa dzenje ndi dambo lokwanira (miyala yaying'ono, vermiculite, dongo lotukulidwa).
  • Chotsani maluwa mosamala muchombo chakale.
  • Yenderani mizu, chotsani zowonongeka (ndi mpeni wakuthwa, wophika kwa mphindi 10 m'madzi ndikuthandizidwa ndi mowa). Magawo owazidwa makala. Chotsani nthambi zouma komanso zopanda kanthu.
  • Thirani dothi 3 masentimita munthaka, ikani chomera ndikuwaza ndi gawo ili lonse.
  • Mchere, ikani pamalo osankhidwa.
  • Kuti mutukule bwino nthawi yakukula, mbande zazing'ono zimadyetsedwa ndi feteleza (Uniflor-bud, Chisangalalo cha maluwa) kamodzi pakatha masabata awiri.

Kupangitsa Ruellia yokhala ndi mphukira zokwawa kukula m'mwamba, imathandizidwa.

Kupanga chitsamba chokongola, kutsina duwa nthawi zonse, kuchotsa mphukira, izi zimapangitsa kuti nthambi zizituluka.

Kubwezeretsa kwa petunia waku Mexico kunyumba

Njira zinayi zimagwiritsidwa ntchito kupeza mbewu zatsopano: kudula, mbewu, kugawa, kugawa chitsamba.

Kudula

Njira yosavuta:

  • Tengani nthambi zodulidwa mukadulira (10-12 cm).
  • Ikani mu kapu ndi yankho lomwe limathandizira mapangidwe a mizu (muzu, epin, heteroauxin) kwa maola 24.
  • Pamaso pa ma shiti akuluakulu, afupikitseni ndi 1/3.
  • Wobzalidwa mosakanizira (peat, mchenga 1: 1).
  • Phimbani ndi chidebe chagalasi kapena polyethylene.
  • Tsiku lililonse amachoka.
  • Khalani ndi kutentha + 21 ... +22 ° C.
  • Mizu yake ikapangidwa (theka la mwezi), imayilowetsedwa mumphika ndi dothi lokhazikika la ruellia.

Kuyika

Njirayi sikufunanso kuyeserera kwambiri:

  • Tsinde limakhazikika pansi kuti gawo lake limodzi limalumikizana nawo, lakuya pang'ono, lokonkhedwa ndi nthaka.
  • Mizu ikalekanitsidwa ndi tchire ndipo itabzalidwa mosiyana.

Mbewu

Poyerekeza ndi mbewu zina zamkati, njira iyi ya ruellia siinanso yovuta.

Atakhwima mabokosi azipatso, amazichotsa, ndikuzikakamiza, mbewu zakugwa zimabzalidwa malinga ndi dongosolo lotsatirali:

  • Zimagawidwa pamwamba pa thanki yopakidwa bwino ndi dothi (peat, mchenga 1: 1), yowazidwa pang'ono ndi dziko lapansi.
  • Valani ndi galasi kapena kanema kuti muonetsetse kuti kutentha + 21 ... +22 ° C.
  • Nthawi zina mpweya wabwino.
  • Pambuyo pakuwonekera kwa zikumera (patatha mwezi umodzi) pangani kuyatsa kwabwino.
  • Mukakulitsa mapepala 4-5 mumadzumphira m'miphika.

Bush

Poika munthu wamkulu, chomera chachikulu kwambiri, chimagawidwa m'magawo awiri. Chitani izi mosamala kuti musawononge mizu yayikulu. Tchire zatsopano zimabzalidwa mumphika wawo uliwonse. Amasamalira, kutsatira malamulo ndi malamulo onse posamalira rullia.

Zovuta posamalira rullia, matenda ndi tizirombo

Chomera sichingatenge matenda komanso kuukira kwa tizilombo tina toyipa, koma ngati simutsata malamulo okonza, pamavuto ambiri omwe amafunika kulowererapo mwachangu.

Zizindikiro

Mawonekedwe akunja pamasamba

ChifukwaNjira kukonza
Chikaso, kugwa.Zojambula, kusowa kwa madzi okwanira kapena chinyezi chambiri.Khazikitsani maulamuliro azithirira, amakonzanso kutali ndi mphepo.
Kupotoza, kupukuta malangizowo.Mpweya wouma.Apatseni hydration.

Kutambasula ndi kuwonetsa zimayambira.

Kutha.

Kupanda kuyatsa. Ukalamba wa chomera.Zokonzedwa m'malo opepuka kapena yowunikiridwa ndi phytolamp.
Konzanso chitsamba.
Kuwaza malo.Dzuwa lotseguka lamphamvu, kutentha kwambiri.Chokani kutali ndi kuwala kwadzuwa.

Maonekedwe a intaneti.

Mawanga achikasu, kupindika, kuyanika.

Spider mite.Spray ndi Actellic (nthawi 4 m'masiku atatu).

Kubalalitsa tizilombo tating'onoting'ono.

Chikaso, kugwa.

Whitefly

Tizirombo tating'ono, tating'ono.

Kununkha, kusintha mawonekedwe.

Ma nsabwe.Ndasambitsa ndimadzi amchere. Kukonzedwa ndi Fitoverm.

Zovala zoyera.

Kuyanika.

Powdery MildewZowonongeka zimachotsedwa. Fangayi (Bordeaux fluid) imagwiritsidwa ntchito masiku 10 aliwonse katatu.
Fumbi losalala ndi malo amdima pamaluwa.Gray zowola.Dulani madera odwala, kudula zigawo ndi makala. Chomera chonse chimathandizidwa ndi immunocytophyte.