Zomera

Hibiscus kapena Chinese rose: chisamaliro chakunyumba

The hibiscus ndi m'nyumba, ndilinso duwa lachi China (Hibiscus rosa-sinensis) la banja la Malvaceae. Chomera ichi chimakhala ndi mitundu yambiri yomwe ingasangalatse omwe amalima maluwa osankhidwa bwino, kuphatikiza apo, duwa lachi China lili ndi mitundu yambiri ya kunyumba ndi munda.

Mitundu ndi mitundu ya hibiscus

OnaniGulu
Zoyambirira
  • Duwa lachi Suriya ndi lomwe limayambitsa mitundu yambiri ya hibiscus. Tsinde lalitali ngati mtengo, lalitali pafupifupi mamilimita atatu, miyala yamtengo wapatali imabwera mumitundu yosiyanasiyana: kuyambira yoyera mpaka yofiira.
  • Sudanese rose kapena hibiscus. Amagwiritsidwa ntchito ponseponse kupanga jamu, tiyi, ndi zakudya. Samalekerera chisanu.
Ogonjetsedwa ndi chisanu
  • Northern hibiscus ndi maluwa osavuta okhala ndi maluwa apinki omwe ali ndi miyala itatu. Imakonda madera okhala ndi magetsi komanso dothi labwino.
  • Maple-leaved Mahogany - maluwa amtundu wazaka chimodzi zachi China oterewa ngati mapulo ali ofanana ndi mapulo, masamba ali ndi utoto wofiirira, ma inflorescence akulu ndi lilac kapena kapezi. Masamba achinyamata amawawasa wowawasa.
  • Zophatikiza - izi zimagwirizana ndi chisanu mpaka -30 ° C, chomwe chimapangitsa kuti chisanu chisakhale. Mithunzi yamaluwa ndiyosiyana kwambiri: kuyambira yoyera mpaka lilac, ndi yayikulu kwambiri m'mimba mwake.
  • Chithaphwi - duwa losatha losatha lomwe limakula mpaka masentimita 115. Maluwa a pinki ndi lalanje. Amakhala malo abwino okhala ndi dothi lonyowa. M'nyengo yozizira, gawo la chomera lomwe limakula pamwamba pa nthaka limayamba kufa. Samalekerera chisanu.
  • Musky - Masamba ali ngati mawonekedwe amdima wobiriwira, maluwa obiriwira. Zosiyanasiyana zimakula mpaka 140 cm.
M'nyumba
  • Schizopetalus ndi tsamba losambulika lomwe lili ndi maluwa okongola okhala ndi mphete. Samalekerera nyengo yachisanu bwino, amafunika zipinda zofunda.
  • Kusakaniza ndi chomera chobiriwira mpaka mamita 1.5. Maluwa ndi akulu, amitundu yosiyanasiyana. M'nyengo yotentha, imafunikira kukonzedwa bwino m malo olowera mpweya, koma osalolera kulembedwa ndi mphepo yozizira.
  • King ndi hibiscus wotsika kwambiri wokhala ndi maluwa owala achikasu. Picky posamalira pakhomo.
  • Cooper - ali ndi masamba okongola a motley, maluwa ofiira kapena rasipiberi. Imayesedwa yopanda tanthauzo kwambiri.
  • Okra ndi mtundu wazomera pachaka, kusiyana kwakukulu kuchokera kwa ena ndikuti mbewu iyi ndi yabwino. Ma PC amatulutsa maluwa ake achikasu, omwe amawonjezeramo saladi, stewed, yokazinga ndi zam'chitini.

Hibiscus

Duwa lachi China ndilopanda tanthauzo, koma likufunika kuthirira mosamala ndi kuyatsa kwabwino. Ngati mukuyesetsa pang'ono ndi nthawi yosamalira: kudulira munthawi yake komanso kupopera mbewu mankhwalawa ku China, mutha kupeza mtengo wokongola wopatsa chidwi munyumba.

Hibiscus amayang'ana kwambiri maluwa. Zimakhala zokhala ndi utoto komanso zokulirapo, ngakhale zimaphuka masiku awiri kapena atatu. Duwa lachi China lidzafunika mphika waukulu, chifukwa mbewuyo ndi yokulirapo.

Kuunikira kwamoto

Ndikupangiratu kusunga kutentha kwa chipinda kwa + 21 ... + 26 ° C nthawi yachilimwe ndi + 15 ... + 20 ° C m'nyengo yozizira. M'nyengo yozizira, palibe chifukwa chofunikira kuti ichepetse, chifukwa chomera chimatha kupulumuka nthawi yachisanu mwachisanu, koma chidzakula bwino m'chipinda chozizira.

Ngakhale hibiscus amakonda dzuwa, sikuti ndi bwino kungoyisiya mu nthiti kwa nthawi yayitali, chifukwa imatha kuyaka, chifukwa, masamba amawonekera ndikugwa. Ndikofunika kusankha malo omwe kuwala kosyanasiyana kukagwera pa rose. M'chilimwe, muyenera kupita naye kukhonde kapena loggia. Tiyenera kukumbukira kuti sililekerera kukonzekera ndi mphepo yamphamvu, komanso imafunikira kuthirira yambiri mu kasupe ndi chilimwe (nthawi yozizira imatha kuchepetsedwa). Pukutani masamba tsiku ndi tsiku m'mawa ndi madzulo.

Nthaka, feteleza

Chomera sichofunika kwambiri panthaka, ndikokwanira kusakaniza nthaka yapansi ndi mchenga wowuma ndi humus. Sakanizani kusakaniza ndi kubzala hibiscus mumphika, ikani mipira ya chitho kapena mtundu wina wa zotayira.

Kuyika sikudzafunika posachedwa: pomwe duwa lachi China lakhazikitsidwa bwino ndikuyamba kukula mwachangu. Ndi kusamutsa kwatsopano kulikonse, duwa lidzafunika mphika wokulirapo, koposa zonse, maluwa.

Chapakatikati, mutha kudyetsa ndi feteleza wapadera wamamineramu omwe ali ndi mkuwa ndi chitsulo. Hibiscus imathandiza kupopera mbewu mankhwalawa ndi kuphatikiza michere ndi mayankho a kukula kwa madzi.

A Dachnik akuvomereza: mikhalidwe yam'nyumba hibiscus

Kutengera ndi nthawi ya chaka, pali malamulo osavuta posamalira duwa lachi China kunyumba.

Kasupe
  • Ndikofunika kuti pali mitundu ingapo yachindunji, mbali zakumwera-kumadzulo ndi kum'mwera chakum'mawa kudzakhala malo abwino. Ngati mbewu ili kumbali yakumwera, ndiye kuti pakubwera dzuwa, kuwonjezera mthunzi. Kumpoto, m'malo mwake, ikani kuyatsa kwakanthawi.
  • Utsi tsiku lililonse kawiri pa tsiku ndi madzi ofunda. Osayika pafupi ndi batri kapena zenera lotseguka.
  • Kutentha kuli pafupi + 22 ° C.
Chilimwe
  • Chovala chamaluwa cha hibiscus chitha kuyikidwa pa khonde la malo osambira mpweya, koma pewani kulimbitsa mwamphamvu.
  • Patsani kuwala kowala ndi dzuwa, mthunzi kuchokera kumayilo owongoka.
  • Spray tsiku lililonse.
  • Kutentha mpaka + 26 ° C.
Wagwa
  • Ndikokwanira maola khumi padzuwa lowala, mutatha kumeta chomera.
  • Spray kawiri pa sabata.
  • Kutentha kumachokera ku + 16 ° C mpaka + 23 ° C.
Zima
  • Kuwala kowala + zowonjezera zowunikira.
  • Spray kamodzi pa sabata.
  • Kutentha kuyambira + 16 ° C mpaka + 19 ° C, ngakhale + 12 ° C ndikuloledwa. Pamwambamwamba chomera chimafooka.
  • Pewani zojambula ndipo musayandikire owotcha.

Matenda a Chinese rose (hibiscus)

Kuti Wachinawa akhale wathanzi, simuyenera kuchita zambiri, komabe amafunika chisamaliro choyenera. Ngati duwa lili ndi masamba ambiri obiriwira, ndiye kuti mwina sili pachimake. Cholinga chake ndi zochulukirapo za feteleza wa nayitrogeni, kuwala kosakwanira kapena kuthirira.

Ndi mawonekedwe a masamba achikasu, titha kunena bwinobwino kuti mbewuyo ilibe dzuwa lokwanira. Kuphatikiza apo, duwa lofiira limakhudzidwa ndi mphutsi ndi tizirombo. Nthawi zambiri iyi ndi kangaude ndi nsabwe za m'masamba, zimawoneka m'dzinja ndi nthawi yozizira chifukwa chanyowa, zosokonekera, zosasamalidwa bwino. Kulimbana ndi tizirombo ndikosavuta: kutsuka ndi mankhwala ophera tizirombo ndi kupukuta ndi yankho la sokosi.

Kusankha njira yothandiza kubereka

Kusankha kwa kubala kumatengera mtundu wa hibiscus, nyengo.

Nthawi yokwanira

Chomera chofunikira kufalitsa mbewu ngati:

  1. Zabwino kwambiri.
  2. Nthambi imagwadira pansi, zomwe zimapangitsa kugawa magawo.
  3. Yakula kuti kudula kamodzi kudulidwe.

Hibiscus imafalitsidwa mchaka ndi chilimwe, ngati duwa lakhudzidwa ndi tizirombo kapena likadwala, ndiye kuti gawolo liyenera kuyimitsidwa mpaka chomera chimachiranso.

Hibiscus imafalitsidwa ndi njira zotsatirazi:

Kudula

Itha kugwiritsidwa ntchito chaka chonse, koma bwino kwambiri kasupe ndi chilimwe. Zisanadulire, chomera cha mayi chimayenera kuthiriridwa madzi ndi kudulira. Pamodzi ndi mphukira zouma ndi zaulesi, dulani zodula (nthambi zokhala ndi tsinde lobiriwira komanso kubiri kwa ma infode awiri). Kuchokera pa mphukira iyi, idulani masamba onse ndikuzula duwa.

Kuyika

Palibe zovuta kuposa njira yoyamba. Kuti mugawane zitsamba, sankhani wamba, mlengalenga kapena pamizere yoyambira, choyambirira. Finyani nthambi yosankhidwa ndi dothi, ndikusiya lotseguka pamwamba. Pamalo owazidwa ndi nthaka, mizu imayamba kukula. Pamaso kuswana, muyenera kukonzekera dothi: liyenera kukhala lonyowa bwino, kukhala ndi mpweya wokwanira, kukhetsa ndi kofunikira. Nthambi yomwe imafunika kuti igwedezeke, kutsukidwa masamba ndikuyikumba m'mbuna, ngati pakufunikafunika, ikhale yotetezeka ndi waya kuti isangobwerera. Njira imeneyi imagwira ntchito mu April. Mukuthawa, mutha kusiyanitsa mphukira ndi chomera mumphika wina.

Mbewu

Njira yodziwika komanso yovuta. Komanso, mawonekedwe onse amitundu hibiscus amatayika. Ndondomeko ndi motere:

  • zilowetsani madzi m'madzi ndi zokupatsani mphamvu;
  • ayikeni nsalu yonyowa kenako ndikulowetsa pulasitiki kwa masiku atatu, mpaka mizu iyambe;
  • chomera mumphika wapansi ndi humus;
  • musazule mbewu zambiri ndikuphimba mphika ndi chikwama cha mafuta, chotsani chilichonse pambuyo pa masabata awiri;
  • kuthira madzi pang'ono komanso pakatha miyezi itatu ndikulowetsa ana hibiscus kukhala chidebe chokulirapo.

Kugawanitsa

Amagwiritsidwa ntchito mu April ndi chilimwe. Ma secateurs, mpeni ndi fosholo amayenera kuthandizidwa ndi mankhwala ophera tizilombo ndikukumba chitsamba. Kenako, yeretsani mizu ya dziko lapansi, osamala kuti isawononge. Pogwiritsa ntchito mpeni, kudula masamba atatu ndi mizu. Pambuyo pake, mphukira iliyonse yopatukana iyenera kubzalidwa mumphika wake, momwe nthaka ndi humus imathiridwa. Ndikofunikira kuthirira maluwa atsopano nthawi zambiri, koma pang'ono.

Momwe mungazizire

Pali njira ziwiri zokha zozindikira duwa lachi China.

M'dothi:

  1. Musanabzalire m'nthaka, muyenera kudikirira mpaka mitengoyo ikadula mizu, ndikutsitsa kapu yochepa ndi dothi ndi mchenga, musanaviike mphukira iliyonse mu njira ya heteroauxin.
  2. Mutabzala, pang'onopang'ono nthaka m'nthaka, tsinde limazika mizu mwezi umodzi.
  3. Pangani chomera chobiriwira kuzungulira chomeracho monga thumba kapena chidutswa chagalasi kuti chikhale chotentha komanso chinyezi mkati.

M'madzi:

  1. Gwiritsani ntchito kapu yayikulu tambula, kuthira madzi ofunda mkati mwake.
  2. Onjezani mapiritsi ochepa a kaboni yokhazikitsidwa ndi chowonjezera chowonjezera.
  3. Ikani chikhocho pamalo owala bwino, koma popanda kuwongolera mwachindunji.
  4. Kubzala mumphika kuyenera kuchitika pokhapokha mbewu itapereka masamba awiri kapena atatu, ndipo mizu imafika kutalika kwa sentimita 5-7.

Mavuto omwe angakhalepo komanso zovuta pambuyo pamagawo

Mphukira zatsopano zimafunikira kuthirira tsiku ndi tsiku, kuyang'anira chinyezi komanso kutentha pang'ono. Ngati duwa lofiira laling'ono silipatsidwa chisamaliro choyenera, limataya masamba ndikuyamba kumera. Pofuna kupewa kuwoneka nkhupakupa ndi nsabwe za m'masamba, ndikofunikira kutsuka chomera ndi sopo wamadzi ndikupukuta ndi nsalu yonyowa posamba. Masamba akatembenuka chikasu, muyenera kuyambiranso feteleza wama mineral - onjezerani nayitrogeni ndi chitsulo ndikuchepetsa chlorine ndi calcium.

Kutsata kusamalira achinyamata hibiscus

Zidula zikangodulidwa mu chidebe chawo, chisamaliro chimayenera kutengedwa chimodzimodzi ndi chomera chachikulire. Onetsetsani kuti mukuchotsa udzu womera ndi kumasula dothi pamizu.

M'chilimwe, onjezani zina za feteleza zam'mimbazo m'nthaka, ndipo posachedwa - mavalidwe apamwamba a potaziyamu. Madzi pamene dothi limaphwa.

Chifukwa chiyani hibiscus amatchedwa duwa laimfa

Ngakhale hibiscus imawoneka ngati chomera wamba komanso chopanda vuto lililonse, chimatchedwa "maluwa a imfa." Dzinali loyipa lidachokera ku zizindikiro zakale zaku Europe.

  1. Kutuluka kwa duwa lachi China kutanthauza kuti m'banjamo wina adzafa mwadzidzidzi, pofuna kupewa izi, mbewuyo idawotchedwa.
  2. Maluwa sanayikidwe kuchipinda, chifukwa amakhulupirira kuti amatenga thanzi la eni chipindacho.
  3. Kutaya masamba kunatanthawuza kuti m'modzi m'banjamo adzadwala ndipo ayenera kukaonana ndi dokotala.
  4. Pali chikhulupiriro chakuti hibiscus imathamangitsa amuna m'nyumba, kotero atsikana achichepere salangizidwa kuti azisunga maluwa mnyumbamo.
  5. Pali chisonyezo chakuti "korona waukwati" wapangidwa ndi duwa lachi China, amawononga mabanja okwatirana olimba, amabweretsa chisokonezo ndi mikangano m'banja.

Ngati mulibe chidwi ndi zizindikiro za hibiscus - chokongoletsera chodabwitsa cha nyumbayo. Sichikhala chopanda chisamaliro panyumba, chimaluwa chokongola modabwitsa komanso chamaluwa akuluakulu amitundu yosiyanasiyana ndikupanga fungo labwino komanso lonunkhira bwino.