Mukamagulitsa gooseberries kumalo atsopano

Mukakonzekera kubzala m'nyumba yanyengo yotentha, sizingatheke kuzindikira njira yomwe ingakhale yoyenera kwa mitengo yonse komanso zitsamba. Makamaka zolakwitsa zimapangidwa poyambira wamaluwa. Konzani zinthu pozisintha. Ndi pakadali pano kuti funso lingabuke momwe mungayikitsire gooseberries. Zimakhalabe kuti mudzidziwe bwino ndi zidziwitso mwatsatanetsatane ndikuchita njirayi molondola.

Mukamafunika kuyika gooseberries kuchokera kumalo kupita kumalo

Cholinga cha kufalikira kwa masamba a jamu sitha kungokhala kwatsopano pamalowo. Pali zina zingapo:

• malo olakwika oyambira kufikira;
• kusabala zipatso bwino;
• kusazindikira malamulo ndi machitidwe a kubzala shrub, zomwe zimaphatikizapo zotsatira zoyipa.

Kuyika kwa jamu kumalo atsopano kumatha kukonza zolakwika za wolimayo

Mutha kukonza izi powerenga momwe zinthuzo zikuyendera komanso nthawi yofalikira.

Ntchito yopatsirana

Pongoyambira, muyenera kuzolowera zomwe mitundu ya gooseberries imakonda. Choyamba, shrub salekerera chinyezi chochulukirapo, ndiye chifukwa chake simuyenera kuyibzala pafupi ndi malo omwe adzanyowa nthawi yonseyo. Chinyontho chowonjezera chimayambitsa matenda a fungal kapena powdery mildew. Mizu imayamba kuvunda, ndipo chitsamba chimamera pang'onopang'ono ndipo chimatha kufa.

Kuphatikiza apo, malo oyandikana nawo amatenga gawo lalikulu pakukula kwa chomera. Mwachitsanzo, malo abwino kwambiri obzala zipatso za gooseberries ndi malo pomwe mbatata, nyemba kapena nandolo zidakulirako kale. Sitikulimbikitsidwa kubzala chomera patatha mitundu yomwe yathetsa nthaka, monga rasipiberi kapena ma currants.

Kusankhidwa kwa malo ndi kukonzekera dothi

Chifukwa chake, posankha malo abwino a jamu, muyenera kulabadira izi:

• amakonda malo owala ndi dzuwa;
• sakonda kukonzekera;
• nthaka ikhale yonyansa;
• sizimalekerera nthaka yachonde.

Mukasankha malo, pitani kukonzekera kwake kubzala chikhalidwe. Amakumba nthaka, kuchotsa udzu ndipo ngati alipo, zotsalira za mizu yoyambira. Kenako konzani kapangidwe ka dothi. Ngati pali dongo yambiri, onjezani mchenga ndipo, kuwonjezera, onjezani dongo ndi dothi lotayirira. Miyezo yambiri ya acidity imachepetsedwa ndikuwonjezera laimu.

Kukonzekeretsa tchire la jamu kuti muviike

Musanaikidwe ndi jamu m'malo atsopano, muyenera kukonzekera chitsamba. Ndikwabwino kufalitsa mbewu zomwe sizoposa zaka ziwiri. Zitsamba zakale zimamera mizu kwambiri. Musanafike, muyenera kudula. Mphukira zowonda ndi zouma zimachotsedwa, osasiya zosaposa 6-7 kuchokera kwa achichepere. Kenako amadulidwa ndi pafupifupi 1/3, kumasulidwa pamasamba.

Kudulira moyenera masamba a jose musanazule ndiye chinsinsi choti mugwire mwachangu tchire

Ndikofunika kulabadira mizu ya mmera. Njira zachikasu zimasiya zitatu. Ayenera kuyesedwa kuti asunge umphumphu, kuwonongeka kwa matenda kapena tizirombo.

Malangizo othandizira

Kuyika kwa jamu kumatenga nthawi yochepa kwambiri ndipo kumakhala motere:

Kukumba moyenera tchire musanaziketsere

1. Tchire limakonzedwa kale, limakonzedwa ndikuzunguliridwa mozungulira motalikirapo osachepera 30 cm.
2. Ngati mizu yakuda ikabowoka mukakumba, imadulidwa.
3. Kenako mtanda ndi mizu ya thengo amatulutsidwa pansi. Izi zitha kuchitika ndi fosholo kapena khwangwala. Amasinthidwa kukhala polyethylene, kuyesa kukhalabe ndi dothi.
4. Pamalo atsopano, kupsinjika kumakonzedwa mwakuya masentimita 50, ndipo kukula kwakakulu masentimita kuposa kukomoka kwa chitsamba.
5. Pafupifupi ndowa za madzi 3-4 zimatsanuliridwa mu dzenje latsopano ndikudikirira mpaka kufikira.
6. Gawo lomwe dothi lomwe limachotsedwa dzenje limasakanizika ndi kompositi.
7. Chitsamba chimayikidwa mu dzenjelo, ndipo ma voids otsalawo amadzazidwa ndi zosakaniza ndi dothi, ndikuzipanga bwino. Ndiye kuthiranso madzi.
8. Pomaliza, kuwaza ndi dothi pamwamba ndi mulch.

Pang'onopang'ono pofikira gooseberries m'malo atsopano

Malamulo Osamalira

Mfundo yofunika pambuyo pakukula ndi kusamaliranso kwa gooseberries. Kuzungulira tchire, udzu umakololedwa mwadongosolo, nthaka yam'madzi imasulidwa. Ndondomeko amachitidwa mosamala kupewa zisokonezo mizu. Ndikotheka kuchepetsa kukula kwa furriers ndi mulching.

Kubzala chitsamba nthawi zambiri sikufunika. Ndikokwanira kukwaniritsa kuvala kwapamwamba m'dzinja, kuwonjezera feteleza ndi feteleza wophatikiza. Izi zimalola kuti shrub imere komanso kubereka zipatso.

Vuto lina ndi kudulira kwapachaka. Gooseberries amabala zipatso kokha pa chaka chatha mphukira. Chifukwa chake, chisanu chisanachitike, chotsani zonsezo ndikuchoka ma 5-6 ma PC. chaka chino.

Madeti Okuza Zomera

Mfundo yotsatira yomwe wamaluwa ali nayo chidwi ndi nthawi yothira zipatso za jamu. Nthawi yabwino njirayi ndi yophukira. Koma amaloledwa kuchita njirayi kumayambiriro kwamasika. Ndi isanayambike m'dzinja, mbewuyo imakhala yolowa. Mwanjira imeneyi, zimakhala bwino m'mikhalidwe yatsopano. Kusunthira kumalo atsopano kuchitika isanayambe chisanu.

Munthawi yamasika, ndikofunikira kudziwa kuti kuphukira kwa mbewu mutayamba nyengo yachisanu kumayamba. Mphindi ino sitha kuphonya. Kuika kuyenera kuchitidwa impso zisanatupe. Kupanda kutero, mbewuyo singathe kulekerera njirayo kapenaoletsa kukula.

Zambiri zakuthira gooseberries mu kugwa kupita kumalo atsopano:

• mulching wa ozungulira bwalo Zimakupatsani mwayi kuti musunge chinyontho komanso kumalepheretsa kupangika kwa nthaka kutumphuka. Amagwiritsa ntchito utuchi, makungwa a mitengo, udzu, peat. Osanjikiza ayenera kukhala 10 cm;
• kuthirira kwambiri asanayambe chisanu.

Kuthira moyenera chitsamba mutathira

Pakudula kwamasika, ntchito zotsatirazi zimachitika:

• mulching chimodzimodzi ndi m'dzinja;
• kuthirira nthawi zonse osalola kuti dothi liume.

Kubzala chitsamba kumachitidwanso mchaka. Nthawi yoyamba itadutsa masiku 14 kuchokera nthawi yotupa kwa impso, umuna wa nayitrogeni umayambitsidwa. Ndiye kuti, ndowe za nkhuku, manyowa owola kapena udzu wamphesa zimawonjezeredwa. Mukamawonjezera organics, osakaniza amakonzedwa mu chiwerengero cha 1: 10, kenako tchire amathiriridwa.

Thirani ku chilimwe

Funso nthawi zambiri limakhala ngati jamu angathe kuziika mu June. Ngati ndi kotheka, ndizotheka, ngakhale kuthekera kwa kubzala kwa shrub kuli kotsika kwambiri. M'dzinja mutha kubzala mmera womwe udzu kale mumphika pomera.

Kodi zolakwitsa zomwe olima minda nthawi zambiri amakhala akuchita

Zolakwika zomwe anthu wamba amalima, makamaka oyamba, pakubzala kwa jamu:

• Thirani popanda dongo. Jamu wamtchire akukumana ndi nkhawa kwambiri, mizu yake imakhala yoipa kwambiri, yomwe imakonda matenda osiyanasiyana;
• kusowa kwa organic osakaniza munthaka m'nthaka yatsopano yobzala. Kuperewera kwa michere kumalepheretsa kukula kwa mbewu, kuchepetsa kuchuluka kwa zipatso;
• kuthirira ndi madzi ozizira. Kutentha kwa madzi a kuthirira kapena kuvala pamwamba kumayenera kukhala 18-25 ° C.

Kuwona malamulo onse ndi mfundo zokweza gooseberries kumalo atsopano, wamaluwa adzalandira chitsamba chodzaza ndi msipu ndikupanga zipatso zambiri.