Gooseberry osabala - mawonekedwe a mitundu yofiira ndi yakuda

Jamu ndi chomera chabwino chomera m'mundamo. Chifukwa cha zida zotsogola, zinakhala zotetezeka kukonzekera tchire, ndipo kukula ndi mtundu wa mbewuyo ndizodabwitsa. Wamaluwa amayamikira kwambiri chikhalidwecho chifukwa chokana kuthana ndi matenda komanso nyengo yovuta.

Mbiri yakale yosankha mitundu

Jamu yoyamba yopanda minga idaberekedwa kale mu 60s ya zaka zapitazi. Komabe, mtundu woyamba wachikhalidwe udagwiritsidwabe ntchito ndi matenda ndi zinthu zina zoyipa.

Gobletless Gooseberry

Poyesa kukonza "zotheka" zoterezi mkati mwa 70s, ntchitoyi idapeza zotsatira zabwino. Zidapangitsa kuti chikhalidwe chikhale cholimba, kuwonjezera zokolola komanso kusintha kukoma. Kuyambira nthawi imeneyi, obereketsa anayamba kubzala mitundu yambiri yazomera pafupifupi chaka chilichonse.

Mitundu yosiyanasiyana

Gooseberries popanda minga, mitundu yomwe yatukuka kwambiri, imagwiritsidwa ntchito mwakhama m'minda ya wamba wamba wamaluwa. Kusankha kwamitundu yambiri kumakupatsani mwayi wosankha mawonekedwe omwe angakwaniritse zosowa za osamalira mundawo.

Makhalidwe ndi mafotokozedwe a oyimira bwino amtunduwu

Mitundu ya jamu yopanda zipatso ndi yosiyanasiyana. Shrub ili ndi zabwino zambiri poyerekeza ndi prickly - ndiyabwino kudula nthambi, mutha kukolola mosavuta osawopa kupukusa, ndikosavuta kukolola masamba pokonzekera yozizira.

Phukani ndi zipatso

Aronia

Mbali yodziwika ya mitundu yotereyi ndi mtundu wa zipatso. Nthawi zambiri mtundu wa chipatso umakhala pafupi ndi wakuda momwe ungathere, nthawi zina umakhala ndi utoto wofiira. Mitundu yotchuka kwambiri ya aronia ndi:

• Nyanja Yakuda. Kukana chisanu ndi matenda ambiri. Tchire si lazungu, koma lokwanira. Zimakhala m'makalasi apakati a msimu. Zipatsozo sizabwino kwambiri, koma zokolola kuchokera ku chidutswa chimodzi zimatha pafupifupi 15 kg. Mavoti a kukoma - mfundo za 4.3.
• Kapteni Wakumpoto (Consul). Kukana kutentha pang'ono. Bush wamtali (1.8 m) ndi wamalonda. Imakhala ndi yakucha mwachangu. Zipatsozo ndizochepa, koma pafupifupi 10 kg zitha kutengedwa kuthengo. Mtundu wa kukoma ndi 4.2.
• Grushenka Maonekedwe a zipatsozo sakhala achiyero. Chomera chimalekerera chisanu mosavuta, kutentha, chilala. Zipatso ndi zazikulu, ndipo zokolola zimatha kukhala 6 makilogalamu pachitsamba chilichonse. Mavoti a kukoma - 4.5 mfundo.

Chokeberry zosiyanasiyana

Zipatso zofiira

Red jamu ali ndi mitundu iyi:

• Mwamuna wa Gingerbread. Zipatso zozungulira za mtundu wofiira. Zipatsozi ndizokoma kwambiri, chifukwa chake amazigwiritsa ntchito kumalongeza, kupanga msuzi ndi vinyo. Madeti akukhazikitsa ndi Julayi-August. Gawoli silimalimbana ndi chisanu.
• Avenarius. Zipatso ndi zazikulu, zofiira. Zokolola zochuluka, koma osati chaka chilichonse. Chifukwa cha kukula kwakuthwa, khungu limatha kusweka. Chisa cha uchi sichimalola chisanu ndipo chimakonda kuchita matenda ena.
• Chisilavo Chofiira. Zipatsozo ndi zazikulu komanso zowonekera. Zosiyanasiyana sizikhala ndi matenda oyamba ndi fungus ndi Powawa, zimagwirizana bwino ndi chisanu ndi chilala.

Zipatso zofiira

Mitundu yobiriwira

Gooseberries okhala ndi zipatso zobiriwira ali ponseponse chifukwa cha kukana kwawo zabwino pazinthu zoyipa. Zipatso zobiriwira bwino kwambiri sizimachitika, chifukwa nthawi yakucha imasanduka chikaso.

Mitundu yotchuka yazikhalidwe:

• Kasupe. Mtundu wa zipatsozo ndi emarodi wachikasu. Zipatso ndi zazikulu, choncho nthambi zimatha kugwa mwakulemera kwawo. Zosiyanasiyana zimagwirizana ndi matenda a fungal ndipo zimalekerera kutentha pang'ono.
• Keg Zipatsozo ndi zazikulu, zobiriwira mopepuka. Kukoma kwake ndi kowawasa, koma izi zimathetsedwa ndi zolemba zosawoneka bwino.

Mitundu yobiriwira

Zabwino kwambiri

Mitundu yosiyanasiyana yokhala ndi zipatso zotsekemera imaphatikizanso ma acid ndi mavitamini ambiri, omwe amathandizira chitetezo chathupi. Kutsekemera kwa zipatso mu gooseberries kotereku sikumakhala shuga, chifukwa nthawi zambiri kumakhala koyenera pang'ono.

Mitundu yotchuka:

• Wachikasu waku Russia. Kukoma kwa zipatsozi ndi kotsekemera kwambiri kotero kuti kumatha kudyedwa ngakhale mwanjira yosapsa. Zosiyanasiyana zimatha kuthana ndi matenda, chilala ndi chisanu. Zipatso zake ndizazikulu, zofanana komanso zowoneka bwino ndi zipatso.
• Wokondedwa. Kukoma kwake ndi kowala, kokoma. Zosiyanasiyana zimawopa chisanu, zimafunikira nthawi kuti ziyang'anitsidwe ndikuwunika mawonekedwe a nthaka.
• Malachite. Fungo lokoma ndi kukoma zimapangitsa izi kukhala zotchuka kwambiri poyerekeza ndi oyimira ena m'gululi.

Zopatsa zipatso kwambiri

Mitundu iyi nthawi zambiri imakhala yapinki. Zokolola zochulukirapo sizimalepheretsa kukoma kwa gooseberries. Pakati pa ochita masewerawa amasiyanitsa mitundu iyi:

• Amber. Zokolola zapamwamba zimakwaniritsidwa ndi kukana bwino kwambiri nyengo zonse zoyipa. Kukoma ndi pang'ono wowawasa.
• Altai chilolezo. Zokolola ku chitsamba zimatha kupitilira 18 kg. Zosiyanasiyana zimawopa chisanu ndi nthanda zoyambirira. Kukula kwa zipatso ndi avareji.
• Ural. Kuphatikiza pa zokolola zambiri, mitunduyi imalephera chisanu ndi chilala. Kukoma kwa zipatso kumakhala kokoma komanso wowawasa. Kukula kwa thengo ndi pakati.

Ubwino wamba ndi zoyipa za gooseberries opopera

Monga mitundu iliyonse yobzala, mbewuyi ili ndi mawonekedwe abwino, komanso ili ndi zolakwika. Ma jamu popanda minga ali ndi zotsatirazi:

• Tchire ndilosavuta kugwirira, kukolola sikovuta chifukwa kusowa kwa minga.
• Kwenikweni, mitundu yonseyi siyigonjetsedwa ndi chisanu ndipo imatha kupewa matenda wamba a jamu.
• Zokolola zabwino zophatikizidwa ndi kukoma kwabwino.

Mbali zoyipa za mbewu:

• Mbewu za goose sizimadutsana pang'onopang'ono, koma zibowo zimakhalapo pamtengo.
• Chitsamba chimafuna kudulira mosamala, popeza gawo la mlengalenga nthawi zambiri limakhala lalikulu komanso kuwola.
• Zipatso sizikhala zazikulu nthawi zonse.

Chilala cholimba, kukana chisanu

Ma goose chopanda zipatso, omwe mitundu yake imakhala yotchuka kwambiri, imagwirizana ndi kutentha kochepa. Zina mwa izo zimaperekanso nyengo yotentha, yopanda mvula. Ngati pali zovuta zilizonse chifukwa cha nyengo yovuta, mosamala zimathetsedwa mwachangu.

Kupanga ndi zipatso

Kubzala mbewu kumapereka mbewu yabwino kwambiri, yomwe imatha kukhala 5 mpaka 15 makilogalamu kuchokera pachitsamba chimodzi. Zipatso nthawi zambiri zolingana nthambi, zitha kupangidwa m'magulu atatu zipatso.

Zopatsa

Kukucha kwa mtundu uliwonse kumatsimikiziridwa payekhapayekha, koma nthawi zambiri mkati mwa June kapena koyambirira kwa Ogasiti mungayesere kucha zipatso.

Magawo a ntchito

Ma gooseberries osankhidwa ali ndi kukula kwakukulu. Kukoma ndi kununkhira kumapangitsa zipatso za mbewu ponseponse m'njira iliyonse. Gooseberries ndi kuphatikiza kodabwitsa ndi zipatso ndi zipatso zilizonse.

Njira zotheka kudya, kuphika ndi kusunga:

• kupanikizana ndi kupanikizana;
• kupanga vinyo;
• ntchito yatsopano;
• kumalongeza stewed zipatso.

Matenda ndi tizilombo

Mitundu ya kubereka ya jamu imavutika ndi matenda komanso zikhalidwe zambiri:

• ufa wowonda;
• anthracnose;
• Septoria;
• matenda a fungal;
• kangaude;
• bokosi lamoto.

Kukhazikika

Izi zimapangitsa kuti mbewuyo ikhale yotchuka pakati pa alimi, chifukwa nthawi zambiri mbewuzo zimazimiririka makamaka chifukwa cha matenda wamba.

Malamulo Odzala ndi Gooseberry

Kuti chomera chizika mizu ndikukula mtsogolo, ndikofunikira kupanga kubzala kwabwino. Pali zinthu zingapo zofunika kukwaniritsa mukabzala mbeu.

Kubzala gooseberry

Madeti Olimbikitsidwa

Nthawi yabwino yobzala ndi kumapeto kwa Seputembala kapena koyambirira kwa Okutobala. Makamaka otengera nyengo. Chisamaliro chachikulu chiyenera kulipidwa ku chisanu choyambirira. Ngati izi ndizotheka, ndibwino kubzala zitsamba pakati pa Seputembala.

Kusankha malo oyenera

Kusankha malo ndizofunikira kwambiri pakubzala gooseberries. Ndikofunikira kuti chitsamba chili 50 cm kuchokera pa mpanda kapena nyumba zina. Tsambali liyenera kuwoneka bwino. Kukhalapo kwa zojambula ndi mthunzi kungakhudze kukula ndi nthawi yakucha kwa mabulosi.

Malo obzala mbewu

Kusankha ndi kukonza kubzala

Kuti mbewu ibala zipatso bwino mtsogolo ndikukula bwino, muyenera kusankha zoyenera kubzala. Chitsamba chopanda chopopera chimayenera kukwaniritsa izi:

• Mmera ukhale wolimba, muzu ndi njira zake - "wamoyo".
• Pokonza, musataye nthambi zosaposa 5 pach chitsamba.
• Pasapezeke tizilombo kapena kuwonongeka kwamakina pa impso ndi thunthu.
• Nthambi ziyenera kukhala zazitali kwambiri.

Kudulira kwa Shrub

Tikufika patali

1. Kumbani dzenje 60 cm, ndipo mbali 40 cm.
2. Thirani ma 10 l a humus, feteleza wa mchere ndi 50 g la phulusa la nkhuni.
3. Tsitsani osakaniza mpaka yosalala.
4. Tsitsani mmera mu dzenje, kuwaza ndi dothi, ndi kuwaza nthaka mozungulira thunthu.
5. Pangani kuthirira kokwanira.

Chisamaliro cha Gooseberry

Kudumphira popanda ma jamu kumafuna chisamaliro pankhani ya chisamaliro. Ngakhale kukana kochulukirapo pazinthu zina zoipa sikungapulumutse chikhalidwe chanu kuimfa mukachisiya chitsamba osakumanapo.

Njira zoyambira zosamalira:

• Chitani madzi okwanira nthawi ndi nthawi (1 nthawi pa sabata).
• Mumasuleni dothi lozungulira mutatha kuthirira.
• Chitani kudulira chaka chilichonse.
• Dyetsani mbewu, kuyambira zaka za chitsamba.

Chisamaliro cha Gooseberry

Matenda ndi tizirombo, njira zoyendetsera ndi kupewa

Jamu wosagwedezeka sakulimbana ndi matenda ndi tizilombo toononga, komabe, monga kupewa, ndikofunikira kupopera mbewu ndi mankhwala apadera. Ndikofunikanso kusamalira moyenera ndi kuthirira madzi pachikhalidwe.

Masipuni a spiked ndi chikhalidwe chodziwika bwino pakati pa wamaluwa. Mtengowo uli ndi zabwino zambiri zomwe zimakupatsani mwayi wotuta komanso zipatso zabwino.