Cleoma ndi chomera chamtundu umodzi kapena iwiri wazaka zabanja la Cleom. Mu mtundu uwu, pali mitundu pafupifupi 70. Mu chilengedwe, duwa limamera m'malo otentha komanso otentha. Amayamikiridwa ndi olima maluwa kwa maluwa ataliatali komanso okongola, omwe amaphatikizidwa ndi fungo lachilendo. Ajeremani amatcha duwa "chomera cha kangaude" chifukwa cha mawonekedwe ochulukirapo a inflorescence. Mbewuyo imakula bwino ndi njira ya mbewu, ndikofunikira kudziwa nthawi yobzala guluu mukamakula kuchokera ku mbewu ndi momwe mungasamalire bwino mbande zake kuti maluwa athe bwino.
Mitundu ndi mitundu
Mitundu yodziwika bwino kwambiri ya glue ndi Hasler (Cleome Hassleriana) komanso prickly (Cleome Spinosa). Onsewa amachokera ku South America, amasiyana mitundu ya inflorescence. Pamaziko a iwo, mitundu yambiri ndi hybrids zinawetedwa ndi kuswana.
Mitundu yotchuka kwambiri:
- Hellen Campbell - wokhala ndi maluwa oyera.
- Rosakenin - inflorescence wa wotumbululuka pinki.
- Pinki Mfumukazi ndi Mfumukazi Rose - amaoneka bwino ndi ma pinki amitundu yosiyanasiyana.
- Golide wa Pinki Kyusen - woyamikiridwa chifukwa cha masamba opepuka a utoto waku pinki.
- Golden Sparkler - mitengo yambiri yaying'ono yachikasu yamaluwa imaphukira pamasewera otsika.
- Violet Mfumukazi - chikopi chokhala ndi maluwa ofiirira.
- Cherry Queen - ndiwodziwika kwambiri pakati pa wamaluwa maluwa onunkhira pafupifupi masentimita 30, omwe amakhala ndi mphukira zazitali.
- Utsi wa Champagne - wosakanizidwa wopangidwa pamaziko a Hassler Cleome. Anthuwa ndi mbewu zazitali komanso zazitali kwambiri ngati mitengo yoyera.
- Sparkler Lavander - Mtundu wa maluwa ndi utoto wotuwa.
Kukula Kleoma kuchokera kumbewu: malangizo kwa woyamba
Cleoma ndi duwa wokonda kutentha paziwonetsero zilizonse, kotero zimamveka bwino kumitunda yakumwera. Mukamapereka malo oyenera, ndiye kuti ndi zotheka kukula kubzala pamalo otentha kwambiri. Ichi ndichifukwa chake mbewu iyi imamera mu njira yamera kuchokera pambewu.
Poyambira wamaluwa, ndikofunikira kuti muyambe kumera mbande, kenako ndikuyesanso kufesa mbewu panthaka. Kubzala ndizothekanso nthawi yachisanu - mu Okutobala-Novembala.
Kubzala
Mukamasankha nthawi yodzala mbewu, ziyenera kukumbukiridwa kuti zipsa kwanthawi yayitali. Cholepheretsa ichi ndi zinthu zina zoipa zakunja. Chifukwa chake, ndikubzala koyambirira kwa nthawi yamasika, kutsika kwamphamvu kutentha usiku kumatha kusokoneza tsambalo. Udzu wamasamba nthawi zonse umapambana kufesa bwino, kamenekonso sikothandiza kwambiri mbande.
Ngati mwachedwa ndi nthawi yofikira, ndiye kuti ngakhale mu nyengo yotsatirayi, maluwa sangakhalepo.
Ziphuphu zikabzalidwa masika, maluwa amatuluka pakati pa Julayi. Ndi mmera wamera, mutha kusangalala ndi maluwa oyamba kale chilimwe. Izi zikuyenera kuti mfundoyi iyenera kuyamba kumapeto kwa February kapena koyambirira kwa Marichi. Zinthu zodzala zokonzeka zimagulidwa ku malo ogulitsira maluwa. Nthawi zambiri zogulitsa pamakhala zosakaniza zomwe zimatchedwa "Colour Fountain". Mukamasankha, ndikulimbikitsidwa kuti mukhale ndi chidwi ndi nthawi yopeza mbewu. Zothandiza ngati zatsopano. Ndiye kumera kuli bwino.
Kufesa
Asanayambe ntchito yofesa kunyumba, amasankha chidebe choyenera ndikusintha dothi. Mabokosi ang'onoang'ono amitengo kapena mapoto amtundu wamba ndi oyenera. Amadzazidwa ndi dothi lopangira palokha pazinthu zotsatirazi:
- munda wamaluwa - magawo awiri;
- humus - magawo awiri;
- mchenga wamtsinje - gawo limodzi.
Kuti mbewu zimere mwachangu, zimayang'aniridwa musanakhazikike kwa maola 10-12 mu yankho lililonse la chopanda chokupatsani (Epin, Zircon). Madontho ofunda a 3-4 amawonjezeredwa ndi madzi otentha owiritsa (300 ml).
Mbewu zakonzedwa zimazika mu dothi ndi 1-1.5 cm. Kuchokera pamwambapo, zimakutidwa ndi gawo limodzi ndikuwazidwa ndi phulusa la nkhuni. Phimbani mbewu ndi galasi kuti mupeze wowonjezera kutentha. Mphukira zimawonekera pakatha milungu iwiri.
Momwe mungasamalire mbande
Zophatikizira ndi mbande zimayikidwa pamalo otenthedwa komanso dzuwa. Asanaoneke tumphuka woyamba, chisamaliro chimakhala kuthirira nthawi zonse (mpweya wabwino). Pangani manyowa kamodzi patsiku, koma pang'ono. Pamwamba dothi loti lisayime. Pofuna kupewa, kamodzi mbande zimathirira madzi ndi njira yofooka yama manganese.
Ndikofunika kuti pakhale zowunikira usiku, popeza mbande sizidzayera mu February ndi March.
Masamba awiri amphamvu atangowonekera, amayamba kutola. Makapu a Peat humus kapena zida zina zazing'ono ndizothandiza pazolinga izi. Cleoma amayankha mwakugonjera, ndikuchotsa mu bokosi mosamala. Ndikofunika kuti mugwire mizu ndi dothi. Apatseni chidwi ndi masamba a cotyledonous.
Zowonjezera zina:
- Choyamba kudyetsedwa m'masiku 10-12. Gwiritsani ntchito zinthu zowonjezera mchere zomwe zimagwiritsidwa ntchito kamodzi theka la mwezi. Ndikulimbikitsidwa kumwa mlingo wowirikiza kawiri kuposa womwe ukunenedwa mu malangizo.
- Kuwala kwam'mbuyo kumachotsedwa.
- Kuthirira kwambiri, koma mosadukiza. Osalola madzi kusayenda.
Kuti chomera sichikukula mbali imodzi, ndikofunikira kuzisintha mwadongosolo kuti zikhale zowala.
Tsegulani ndikugulitsa
Mbewu zikangolimba, mutha kuzithamangitsa mpaka kumaluwa m'munda. Nthawi imasankhidwa pomwe nyengo ikhazikika ndipo nyengo yakhazikika ndikubwerera usiku ozizira udutsa. Izi zimachitika kumapeto kwa Meyi - koyambirira kwa Juni. Tsambalo limasankhidwa mokwanira ndikutetezedwa ku zolemba. Potengera dothi, kleoma sikuti ndi yofunikira kwambiri, koma ndikofunikira kuti ikhale yopatsa thanzi komanso yopanda ndale.
Panthaka nthaka itachepa, imasimbidwa kamodzi ndi maluwa apadera (2 tbsp. Per 1 sq. M) ndi kompositi yamasamba (1 ndowa pamalo amodzi).
Mbande zibzalidwe mwachindunji m'miphika osachotsa (ngati kubzala kunali m'mabokosi a peat kapena zina zosawonongeka). Tchirepo limapezeka mtunda wa theka la mita kuchokera pa wina ndi mnzake. Chifukwa chake, ndizotheka kupewa kukulira m'tsogolo, ndipo maluwa adzakhala owoneka bwino kwambiri. Mukamaliza kubzala, ndikofunikira kuthirira mbewuzo mosamala ndi yankho la humate.
Tsatirani chisamaliro
M'tsogolomu, kusamalira guluu ndikosavuta ndipo kumaphatikizanso zochitika zotsatirazi.
- Thirirani maluwa pansi pa muzu ndipo kokha pamasiku otentha. Komabe, salola madzi kusayenda.
- Kudyetsa kumachitika kawiri pamwezi, pomwe amagwiritsa ntchito zotsatirazi: Fertika-plus or-kombi (40-50 g pa ndowa ya madzi okwanira lita khumi). Pofuna kufooka, nyama zazing'ono zimathiridwa ndi yankho la michere (6-7 g pa 3 l yamadzi). Pamaso maluwa manyowa a Zircon, kusungunula 1 mg mu madzi okwanira 1 litre.
- Malo a mizu amamasulidwa nthawi zonse ndipo udzu umachotsedwa.
- Patatsala pang'ono kuzizira koyamba, minda yamaluwa idang'ambika kwathunthu ndipo chomera chatsopano chifesedwa ndi mbewu kapena mbande zatsopano chaka chamawa.
Maluwa ataphukira, mbewu zimasonkhanitsidwa kuti zibzale nthawi yomweyo kapena nthawi yamasika. Mbewu zabwino ziyenera kuzungulira mozungulira ndi mulifupi mwake mpaka 1.5 mm. Mtundu wawo umatengera maluwa ndipo ndi wodera kapena wachikasu. Pofuna kupewa kudzilimbitsa, ndikofunikira kuti muziika matumba a gauze pasadakhale.
Pokhudzana ndi fungo linalake, ma purosesa samadwala ndipo sakhudzidwa ndi tizilombo.
Cleomes adzakhala chokongoletsera choyenera cha mundawo mwanjira iliyonse. Amabzalidwa mosiyanasiyana kapena ngati gawo losiyanasiyana mwazomanga zosiyanasiyana (zopangira fodya, lava). Nthawi zambiri, guluu limagwiritsidwa ntchito popanga hedge kapena bedi lamalu oyambira, chifukwa cha mphukira zake zazitali.
