Lero, alimi ambiri a nkhuku akuzaza ozaza a Iza Hubbard.
Zimadziwika kuti mtundu uwu wa nyama ndi dzira la nyama wapatsa mbiri yabwino, ndipo kuswana kwake ndi ntchito yopindulitsa.
Tiyeni tiyesetse kudziwa zoyenera ndi zochitika za mtanda.
Kufotokozera
Nkhuku za Hubbard zimagwidwa chifukwa cha kubzala mtanda ndi kampani ina Hubbard ISA, yomwe imaphatikizapo malo ofufuzira ku United States, France, ndi England. Mtandawu umatchedwanso F-15 ndipo ali ndi mwayi wopambana kwambiri wa achinyamata. Ndi 98-99%.
Mtunduwu umakhala ndi thupi lopangidwa mozungulira, mutu wawung'ono ndi chisa cha mtundu wa pinki. Chifuwa cha mbalameyo chimapangidwa bwino, minofu: mwazimayi ndizitali, muzimuna - za kukula kwake.
Mbali zosiyana zimakhalanso ndizitali za kukula kwapakati ndi miyendo yochepa yolimba. Mphepete mwa mtanda wa Hubbard ndi wandiweyani, makamaka woyera. Anthu omwe amapezeka pamtambo wachikazi amawombera mofulumira kwambiri kuposa amuna. Pigmentation wa khungu ndi metatarsus - chikasu.
Mukudziwa? Nkhuku zili ndi nzeru zambiri, zimatha kukumbukira anthu oposa 100 (nkhuku kapena anthu) ndikuzindikira omwe akukhala pakati pa mtunda wa mamita 10.
Chibadwa cha makhalidwe
Mabililers amapereka dziko lopanda malire ali ndi kuchuluka kwa kulemera kwake ndi dzira. 
Zizindikiro zolemera
Kuwerenga malongosoledwe a broiler Hubbard F-15, titha kukumbukira kusowa kwa chibadwa chachibadwa. Chizindikiro cha mtanda chimakula mofulumira. Chifukwa cha mphamvu zakuthupi za mlengalenga akhoza kukula mpaka 8 makilogalamu. Nthaŵi zina, ndi chakudya chapadera, mbalame zambiri zimatha kuwonjezeka kufika makilogalamu 10.
Chizindikiro chosonyeza kukula kwa munthu wamkulu chimasinthasintha makilogalamu 5-6, koma izi zikugwirizana ndi bungwe labwino ndi zakudya. Pa miyezi iwiri, ma broilers amapindula kwambiri. Nkhuku zimalemera pafupifupi 2 kg 700 g, zowonjezera - 3 kg 200 g.
Mukudziwa? Nkhuku zinkakhala ndi mazira pokhapokha.
Kutulutsa mazira
Nkhuku zikuthamanga ngati zachizolowezi. Dzira la nkhuku limakhala pafupi Mazira 200 pachaka. Mikaka ya mbalamezi sizimasiyana ndi mazira a nkhuku zambiri. Kukula kokha ndi chinthu chosiyana - ndi zazikulu kwambiri kwa ma broilers, ali ndi misala yaikulu - pafupifupi 60-65 g. Poyesera kupeza mazira apamwamba kwambiri kuchokera ku Hubbard, mukhoza kuchepetsa thanzi la akazi, motero kuli kofunikira kukaonana ndi katswiri.
Zomwe amangidwa
Hubbard imabala kubereketsa mazira oyamba kumayambira ndi kusintha kwa nyumba ndi bwalo.
Tikukulimbikitsani kuti muwerenge za zomwe zimachitika poswana ndi kukonzanso mdziko lakumidzi.
Zofunikira pa nyumbayi
Kwa masiku atatu ndege isanakwane m'nyumba ndizofunikira kuchiritsa nyumbayo ndi formalin, ndikumangirira makomawo ndi laimu. Pansi pa nkhuku nkhuku imaphimbidwa ndi laimu-fluff, ndipo pamwamba pake ili ndi zipilala zamatabwa kapena lalikulu la utuchi. Pambuyo pokonza, chipinda chokhala ndi zisa kapena maselo ndi mpweya wokwanira masiku atatu.
Chimodzi mwa zizolowezi za nkhuku Hubbard akuti mtunduwu umagwirizana ndi zowonongeka zowonongeka kapena kutentha kwa mpweya. Pa nthawi yoyendetsa mafuta, ndikofunika kukhalabe ndi kutentha kwa pafupifupi 32 ° C ndi chinyezi cha pafupifupi 70%. Pang'onopang'ono, ndi masiku asanu, kutentha kumayamba kuchepa ndi 2 ° C.
Pakatha msinkhu wa masabata asanu, kutentha kwina kwa nkhuku nkhuku, ndipo kutentha mu chipinda sikuyenera kugwera pansi pa 18 ° C. Kusinthasintha kwakukulu kwa kutentha kumachititsa kuchepa kwa kukula ndi chitukuko cha mbalame, zomwe zimayambitsa kudyetsa chakudya china. 
Kukonzekera ndi kukula kwa bwalo
Malo a nyumba ya amonke ndi abwino kusankha pa mbali ya dzuwa ya siteti. Dzuŵa likhoza "kusokoneza" deralo, kuteteza chitukuko cha tizilombo toyambitsa matenda, komanso kutenthetsa chipinda, kutetezera ku chinyezi. Ndikofunika kuteteza chitetezo kuchokera ku makoswe. Kuti muchite izi, kumanga nyumba ya zipangizo zamtengo wapatali.
Ngati nkhuku zowonongeka zimafuna gawo lalikulu la farmstead, chithunzichi n'chosiyana ndi broilers, ndipo kukula kwa farmstead ndi kochepa kwambiri. Mbalamezi zimafunika kusuntha pang'ono kuti zikhale zolemera kwambiri.
Ndikofunikira! Kuti chitetezo ndi chitetezo cha mbalame zitheke, m'pofunika kusunga miyezo ya moyo. Chizindikiro 15 anthu pa pala imodzi imodzi. m. amaonedwa kuti ndi olandiridwa kwambiri.
Kudyetsa malamulo
Kuyambira masiku oyambirira a moyo, ziweto zimayenera kupereka zakudya zabwino. Pali kusiyana pakati pa kudyetsa nkhuku ndi mbalame zazikulu. Kawiri kawiri kumayambitsa kudyetsa zokonzeka bwino. 
Zili ndi zinthu zofunikira komanso ogawidwa ndi magulu a zaka, pakati pawo ndi:
- yambani;
- kuyambira;
- kumaliza
Werengani komanso za dzira, kumenyana ndi mitundu yokongola ya nkhuku.
Nkhuku
Nkhuku ndi ubwino wa zakudya zamatumbo ndizofunikira kuchokera kubadwa. Nkhuku za masiku anayi zimadyetsedwa ndi chakudya choyamba, zomwe zikuphatikizapo:
- chimanga (50%);
- tirigu wa tirigu (16%);
- chakudya cha soya (14%);
- mkaka wouma (12%).
Kuyambira tsiku lachisanu mpaka la makumi atatu, chakudya choyambirira chimapindula ndi zakudya zina. Pofuna kudya chimbudzi, amachititsa mchenga, woponderezedwa. Perekani chitsanzo chakudya chamakono choyambira choyambaophatikizapo:
- chimanga (48%);
- tirigu wa tirigu (13%);
- chakudya cha soya (19%);
- mkaka wouma (3%);
- yisiti (5%);
- nsomba ndi ufa wamchere (7% ndi 3%);
- choko ndi kudyetsa mafuta (1%).
Pofuna kuonetsetsa kuti phindu lolemera, zinyama zomwe zimadya zimaphatikizapo mankhwala opangidwa ndi mkaka wowawasa.Ndikofunikira! Zakudya zabwino kwambiri nkhuku zimapereka zakudya zokwana 8-10 pa tsiku. Kudyetsa chakudya kumayenera kuchitidwa ngakhale usiku.
Mbalame yaikulu
Kuyambira mwezi wautali ndi kutha ndi mwezi wachitatu wa moyo, mndandanda wa mbalame umakhala wosasintha. Kuwonjezeka kokha kuchuluka kwa chakudya chomwe chimawonongedwa. Pa msinkhu uwu, zakudya za Hubbard zimabereka kumaliza chakudyaamene mapangidwe ake amawoneka ngati chonchi:
- chimanga (45%);
- Tirigu ndi balere (21%);
- keke (17%);
- yisiti (5%);
- chakudya cha nsomba (4%), nyama ndi fupa (3%), zitsamba (1%);
- choko ndi kudyetsa mafuta (2%).
Zakudya zimenezi zimapitirira patapita miyezi itatu.
Ndikofunikira! Ndi kutembenuka kwa makilogalamu 4 a 900 g ya chakudya mu miyezi 1.5, mukhoza kutenga 2 kg ya 350 g ya kulemera kwa broiler.
Zizindikiro zoberekera
Musanayambe kubereka mbeu, m'pofunika kukonzekera malo okonza (monga tawatchula pamwambapa). Malo osungidwa bwino omwe ali ndi mphamvu yofunikira ya kutentha amafuna nthawi zina zotsutsana ndi ma antibacterial zomwe zimapangitsa chilolezo cha matenda osiyanasiyana. Processing imatanthawuza kuti ayambe kuyambira tsiku lachiwiri la kukwera kwa mbalame, ndi kumaliza pachisanu. Mankhwala opitsidwanso amachitika pa masiku 25-28 komanso pa tsiku la 35. Achinyamata amakhalanso akuvutika ndi avitaminosis, motero, malingana ndi malingaliro a vet, chakudya ndi madzi zimapindula ndi mavitamini owonjezera m'thupi. Kupewa matenda kumayendetsedwa odwala katemera:
- "Gambara" imaperekedwa pa masiku asanu ndi awiri ndi khumi ndi anayi;
- Newcastle waperekedwa pa tsiku la 21 la moyo wa mwana wa nkhuku;
- pa 6, 8, 13, 15, 20, 22, masiku amodzi, amayamba poyambira "REC Vital".
Mukudziwa? Mazira ndi nkhuku nthawi zambiri amatchedwa dinosaurs zamakono. Iwo ndi mbadwa zachindunji za zamoyo zazikulu kwambiri padziko lapansi - Tyrannosaurus Rex.
Mphamvu ndi zofooka
Kuphatikiza mwachidule zonsezi, tifotokoza ubwino waukulu wa mtanda:
- Njira zabwino za thupi zowonjezera zomwe zimagwirizanitsidwa ndi dothi lachilengedwe;
- kukula msinkhu pa ndalama zotsika zochepa;
- mtundu wopambana;
- kudzichepetsa komanso kusintha kwazomwe zilili m'ndende, makamaka kunja;
- Chisangalalo cha chisamaliro.
Komabe, zifukwa zina zimakhudza machitidwe a dziko lapansi:
- kusowa kwa ukhondo wamuyaya ndi wachisokonezo chomwe chimatsogolera ku matenda a ziweto;
- malingaliro osauka kapena chakudya chokwanira;
- Kutentha kwakukulu kumatuluka m'nyumba ya nkhuku komanso pabwalo.
Zonsezi zimakhudza thanzi la anthu, omwe mphamvu zawo ndi zovuta zazikulu za mtanda wa Hubbard Isa. Koma kusamalidwa bwino ndi kukonzanso zochitika zonse za mbalame zidzatha kukwaniritsa mapangidwe apamwamba komanso osankhidwa a broiler.
