Njira imodzi yofalitsira sitiroberi ndikukula kuchokera ku nthanga. Tchire tating'onoting'ono tomwe timapezeka motere timatha kuphuka patatha miyezi 6, nthawi zambiri timabzala zinthu zobzala mbande mu Januware ndi February.
Kodi ndizotheka kukula sitiroberi kwa njere
Wamaluwa ambiri amagwiritsidwa ntchito pofalitsa msuzi wa zipatso monga zipatso: rosettes kapena kugawa chitsamba. Koma mbewu zimatha kulimidwa kuchokera ku njere, ngakhale nthawi zambiri njirayi imagwiritsidwa ntchito ngati mitundu yopanda zipatso. Mothandizidwa ndi kufalitsa mbewu, obereketsa amabala mitundu ndi mitundu yatsopano.
Zomera zomwe timalima m'munda mwathu ziyenera kutchedwa mabulosi a dimba, koma mawu oti "sitiroberi" adakhazikitsidwa kale m'moyo watsiku ndi tsiku.
Kupanga chithandizo cha mbewu
Masamba a nthangala nthawi zambiri amakula kudzera mbande. Potere, gwiritsani ntchito:
- mapiritsi a peat;
- makapu amodzi;
- muli.
Popeza mbewu za sitiroberi ndizochepa kwambiri, sizinabzalidwe mwachindunji. Kuphatikiza kumera kwa kubzala, chithandizo chobzala kale, chomwe chili ndi stratization ndi kumera, ndikofunikira.
Kusankhidwa kwa mbeu yobzala
Tsopano pamsika mutha kupeza mbewu zamitundu yosiyanasiyana ndi ma hybrids a sitiroberi. Mukamasankha thumba, muyenera kuyang'ana tsiku lotha ntchito, chifukwa kubzala mwakuthupi kumataya msanga ndipo mwina sikumatha chaka chatha kupsa ndi kupaka. Ma phukusiwo amasinthanso kuchuluka kwa njere, zina zowonjezera zina zimakhala ndi mbewu zinayi mpaka 10. Ndipo, chabwino, muyenera kuganizira zomwe mukufuna kuti zithetsedwe: tchire la khonde, malo obzala zipatso panthaka kapena mbewu zokongola zokulira.
Mu msika mutha kugula mitundu yosiyanasiyana ndi zakanema za sitiroberi
Njira ina ndikusankha nthangala zanu. Koma ngati muli ndi mitundu ingapo pamalopo, ndiye kuti imatha kukhala yafumbi, ndipo mtundu wanu wosakanizidwa umamera kuchokera pambewuzo.
Kukhathamiritsa
Kubzala mbewu ndi njira yofunika kwambiri yopezera mbande yabwino. Imachitika onse asanabzale, ndipo itatha.
Ndondomeko ili ndi izi:
- Strawberry mbewu amathiridwa pa lonyowa thonje thonje ndi yokutidwa ndi wachiwiri.
- Chilichonse chimayikidwa mu chotengera chochepa chodyera ndikutsukidwa kwa masiku awiri pamalo otentha.
- Kenako chidebe chija chimayikidwa pansi pang'onopang'ono cha firiji ndikuisunga m'masiku ena awiri.
Pakasinthika, mbewu za sitiroberi zimakutidwa ndi zopukutira kapena ma disc ndikuyika mufiriji
- Pakangotha milungu iwiri, mbewuzo zimasunthidwa kapena kutentha kapena kuzizira. Tsiku lililonse, chidebecho chimatsegulidwa ndikupanga mpweya wabwino.
Ngati mukukonzekera kubzala mitundu ingapo, musaiwale kusaina mayina.
Pambuyo pang'onopang'ono, njere zimafesedwa m'mbale, mapiritsi a peat kapena otsala ofunda mpaka mizu itawonekera.
Kumera
Mbewu za mitundu yamtengo wapatali zitha kumera mbuto kuti zibzale.
- Chodzala cholimba chija chimayikika pa sosi yokhala ndi chopukutira m'mizere yambiri.
- Utsi ndi madzi osungunuka kapena amvula ndikuyika thumba la pulasitiki lowonekera.
- Mtolo umasiyidwa pamalo owala kwambiri ndi kutentha ndi kutentha kwa 25 ° C. Madontho opukusira a condensate amachotsedwa, ndipo ngati thumba lakhala louma, nyowetsani mbewuyo mwa kupopera.
Pakumera, njere siziyenera kusewerera m'madzi.
Mbewu zingati za sitiroberi zimere
Mbewu za mitundu yaying'ono-yopanga zipatso yomwe yadutsa mu stratation ndipo ili pamalo abwino, imaphuka sabata limodzi. Ndi kufesa kosayenera kapena kusachedwa kutentha ndi kuwala, mbande zitha kuoneka.
Mbewu za sitiroberi zokulira zipatso zazikulu zimamera pafupifupi milungu iwiri.
Njira zobzala sitiroberi ndi njere
Nthawi zambiri, njira zotsatirazi zofesa mbewu zimagwiritsidwa ntchito:
- m'chipale chofewa;
- m'mapiritsi a peat;
- m'mbale zokomera aliyense;
- mumtsuko wamba.
M'chipale chofewa
Njira imodzi yosavuta yodzala sitiroberi ndiyo kubzala mbewu youma m'chipale chofewa.
- Tengani chidebe chaching'ono cha chakudya ndi chivindikiro ndikupanga mabowo otayira pansi.
- Thirani dothi losakanizika ndi mchenga kapena vermiculite mumtsuko, pang'ono pang'ono.
- Kufalitsa masentimita 1-2 a chisanu.
Danga losalala pamwamba pa dothi liyenera kukhala masentimita 1-2
- Mbeu za Strawberry zimatsanuliridwa kapena kufalitsa ndi mano pachifuwa.
Kuyambira kumwamba, mbewu sizigona, chisanu chikasungunuka, zimakoka m'nthaka
- Chombocho chimatsukidwa mufiriji, ndipo patatha maola angapo, chisanu chisanathe, amachiphimba ndi chivindikiro.
- Pakatha masiku 7-10, njere zosanjidwa zimachotsedwa mufiriji ndikuyikidwa malo otentha komanso owala kwambiri. Zabwino koposa zonse - pansi pa nyali. Pa kutentha kwa 25 ° C, mbewu zimamera mkati mwa sabata.
- Tsiku lililonse, muyenera kupatsa mphamvu mbewuzo mwa kukweza chivindikiro.
- Chophimba kuchokera pachidebe sichichotsedwapo mpaka timapepala tokwana 2-3 tiziwoneka.
Vidiyo: Kubzala mbewu za sitiroberi mu chisanu
M'mapiritsi a peat
Posachedwa, mapiritsi a peat atchuka kwambiri. Ubwino wawo ndi:
- kusowa kwa dothi ikamatera;
- kumasuka mukutola.
Ndikwabwino kubzala m'mapiritsi a peat omwe ali kale ndi mizu kapena nyemba zophukira.
Ndi yabwino kukula nthangala zazing'ono m'mapiritsi a peat.
Magawo obzala m'mapiritsi a peat:
- Zilowetsani mapiritsiwo m'madzi ofunda.
- Mapiritsi otupa a peat amawuma pang'ono ndikuyika mchidebe ndi chivindikiro.
- Piritsi lirilonse limayikidwa 1 mbewu yamera kapena 2-3 yowonongeka.
- Phimbani miyala ndi chivindikiro ndi kuziyika pamalo otentha komanso owala. Ventil the greenhouse kamodzi patsiku, kutsegula chivundikiro ndikuyang'ana malo obzala.
- Pambuyo pang'onopang'ono, chivundikirocho sichichotsedwa, koma zokhazo zomwe zimawonekera ndizomwe zimachotsedwa.
- Masamba enieni atatu akaoneka, mbande za sitiroberi zimazolowera pang'ono.
Kanema: Kubzala mbewu m'mapiritsi a peat
Strawberry mmera chisamaliro
Kuyambira masiku oyamba kumene, sitiroberi timafunikira tsiku lowala la maola 12. Ndi mbewu zoyambira yozizira, mbande ziyenera kuwunikiridwa. Zabwino koposa zonse, ma bicolor phytolamp amalimbana ndi ntchitoyi. Chifukwa chakuwoneka kofiyira komanso kwamtambo, mbande sinatambasulidwe. Mwazowopsa, mutha kuwunikira ndi magetsi wamba a LED kapena fluorescent.
Mu nyengo yamitambo, kuunikira kumatsalira kwa maola 12, momveka bwino komanso dzuwa - muziyatsa nthawi yamadzulo maola angapo. Ngati sizingatheke kuthandizira mbande, ndiye kuti kufesa kumachitika bwino mu March kapena Epulo, pakakhala kuwala kwachilengedwe.
Strawberry mbande iyenera kuthandizidwa kuti mbewu zikafesedwa nthawi yozizira
Vuto linanso lofunika ndi kutentha. Masamba amabzala bwino pokhapokha pa 25 ° C. Ngati mbande ili pawindo, yang'anani kutentha kwake, ndipo ngati kuli koyenera, kuphimbani pamwamba ndi zotchingira:
- polystyrene;
- magawo angapo a makatoni;
- chithovu.
Masabata oyamba, sitiroberi amayenera kumera pansi pa chivundikiro kuti mkati mwake muli chidebe chake. Dothi likamuma, kuthirira kumachitika ndi kupopera mbewu mankhwalawa kuchokera mfuti yopopera kapena syringe ndi singano yomwe imalowa munthaka. Ngati chidebe chokhala ndi mbande chikutseka bwino, ndiye kuti sichofunikira kuthiriridwa madzi.
Mbande za Strawberry ndizochepa kwambiri, simuyenera kutsegula chivundikirocho nthawi yomweyo, dikirani mpaka masamba atatu atakula
Kutola mbande
Masamba atatu enieni akapezeka tchire tating'ono, mbewuzo titha kuziika m'zotengera zina, kenako kuzolowera mpweya wa nyumbayo. Magawo oyambira:
- Asananyamule, ndikofunika kutaya chidebe ndi sitiroberi ndi yankho la HB-101 (1 dontho la mankhwalawa pa 500 ml ya madzi).
Vitalizer NV-101 imadulidwa pamiyeso ya madontho 1-2 a mankhwala pa lita imodzi yamadzi
- Timakonza zotengera chilichonse pachitsamba chilichonse, ndikuzidzaza ndi zosakaniza zadothi zopatsa thanzi. Kuti muchite izi, sakanizani:
- 10 malita a peat wogula;
- 1 lita imodzi ya biohumus;
- 1 lita imodzi ya vermiculite;
- 2 malita a gawo lapansi la kokonati.
Ndikothekera kwambiri ndikukhomera mbande ya sitiroberi m'magulu osiyana pa pallet
- Timakhomera tchire chilichonse ndi foloko yaying'ono ndikuyiyika mumphika, ndikuthiririra kuthirira ndi HB-101. Onetsetsani kuti mtima wa sitiroberi uli pamtunda.
Strawberry mbande imalowa mu kapu iliyonse
- Patulani mbande zokhala ndi Epin kapena HB-101 kuti muchepetse kupsinjika ndi kuzika mizu bwino. Ngati mbande mbalizo zisanakhazikike pansi pa chivundikirocho, ndiye kuti timaphimba miphika ndi zojambulazo ndikumazolowera pang'ono pang'onopang'ono ndi mlengalenga masiku angapo otsatira.
Ndimazungulira mbande zanga za sitiroberi kuti zizimva mpweya wouma nyumbayo nditangokwira kumene, ndikumapopera mbewu maola 2-3 aliwonse ndi madzi momwe kukonzekera kwa NV-101 kumadzichepetsera. Zomera zonse zimalekerera bwino kutola ndipo zimaphuka msanga.
Ngati mbande za sitiroberi zidakula mu mapiritsi a peat, ndiye muyenera:
- Dulani piritsi, chotsani mauthenga.
- Bzalani ndi dothi loumbika m'mphika.
- Kuwaza ndi dziko lapansi.
Pambuyo pothira, kusamalira maswidi kumachepetsedwa kuthirira nthawi zonse, kuvala zovala zapamwamba, ndipo ngati kuli kotheka, kuwonjezera nthaka. Strawberry amakonda kwambiri madzi, makamaka ngati ataimirira pawindo lotentha kapena padzuwa. Kenako miphika yaying'ono imafunika kuthiriridwa masiku onse atatu ndi atatu.
Mutha kudyetsa mabulosi patatha masabata awiri mutatha kusankha, koma feteleza wa feteleza ayenera kuchepera. Ndikofunika kugwiritsa ntchito mankhwalawa komwe nayitrogeni amapezeka.
Ndimadyetsa mbande zonse za sitiroberi masiku 10 aliwonse ndikakonzekera ndi Gumistar, kuswana malinga ndi malangizo. Zomera zimakula bwino, zimakula ndikukula.
Strawberry amakonda kwambiri kudyetsa ndi Gumistar, zomwe zimaphatikizapo michere ndi zokuthandizira kukula
Kanema: kutola sitiroberi
Tikuyika pamalo okhazikika
Ali ndi miyezi iwiri mpaka itatu, mbande za sitiroberi zitha kuikidwa kumalo okhazikika.
Mbande zapamwamba kwambiri panthawi yodzala m'malo okhazikika ziyenera kukhala ndi masamba angapo komanso mizu yolimba
Tizilomboti tating'onoting'ono tokhala ndi zipatso zazing'ono timabzikika makamaka kunyumba pabzala, pa khonde kapena pa loggia, m'njira kapena pogona pogona palokha. Pa chitsamba chilichonse, mphika wa lita ziwiri ndi wokwanira. Mutha kubzala mbewu zingapo m'bokosi lalitali, ndiye kuti mtunda pakati pa mbewu uzikhala 20-25 cm.
Akuluakulu zipatso zokhala ndi zipatso, monga lamulo, zimamera chifukwa chobzala poyera kapena wowonjezera kutentha, nthawi zambiri - pakukulira mumphika. Mbande zibzalidwe pamalo pokhapokha kutentha kwakhazikitsidwa ndipo chisanu sichikuyembekezeredwa. Zomera zazing'ono zimazolowera pang'onopang'ono zinthu zatsopano: kwa maola angapo zimatulutsa zitsamba mumlengalenga, kuzisiya nthawi yayitali tsiku ndi tsiku.
Nthawi zambiri kumbuyo kwa chikwama kumawonetsa mtunda womwe ukufuna pakati pa tchire, chifukwa mtundu uliwonse umakhala ndi zake ndipo mbewu zina zimakhala zazikulu kwambiri. Chifukwa chake, kubzala sitiroberi zokulira zipatso zazikulu kumakhala kutalika kwa 20 cm mpaka 50 cm pakati pa tchire.
Ampel sitiroberi amabala zipatso osati pokha palokha, komanso pam masharubu, ndichifukwa chake amawoneka bwino kwambiri mumadengu omata, mapoto amaluwa kapena pamabedi ofukula.
Chithunzi chojambulidwa: komwe mungathe kuthira manyowa
- Mitundu ya Ampel ingabzalidwe m'mabokosi opachikapo
- Masamba akulu akulu obzala zipatso zambiri nthawi zambiri amabzalidwe panthaka.
- Tizilomboti tating'onoting'ono tating'ono timakhala miphika iwiri
Kusamaliranso kwa sitiroberi komwe kumalimidwa ndi njere ndi kofanana ndi komwe kumachokera m'miyendo yopanda mizu.
Vidiyo: Kubzala mbande za sitiroberi poyera
Kuti mukule mbande zamtundu wolimba ndi wathanzi kuchokera ku mbewu, ndikofunikira kubzala mbewu zowonongeka, kukhazikitsa zowunikira zina zam'madzi nthawi yoyambira, kuthirira madzi mosamala ndikudyetsa mbande. Ndipo kumayambiriro kwa mwezi wa June mudzalandira masamba a sitiroberi.
