Matenda a Cherry ndi tizilombo toononga: njira zodzitetezera ndi njira zoyeserera

Cherry ndi amodzi mwa mitengo yotchuka yazipatso yomwe imapezeka m'minda yambiri. Koma, mwatsoka, chikhalidwe nthawi zambiri chimakhala ndi matenda komanso tizilombo toononga. Kuti mupeze chithandizo cha chitumbuwa mosamalitsa komanso munthawi yake, muyenera kudziwa njira zazikulu zodzitetezera ndi njira zochizira zilonda.

Matenda oyamba ndi mafangasi

Mafangayi amabereka kasupe ndi nthawi yotentha ndi ozizira bwino (8-14^zaC) koma nyengo yamvula komanso yamvula. Izi Matenda amatenga matenda ambiri, choncho samalirani mitengo yonse yomwe ili m'munda mwanu, apo ayi bowa atha kufalikira ku mbewu zina.

Ngati mungazindikire zizindikiro za matenda oyamba ndi mitengo m'mipanda yoyandikana nawo, auzeni kuti afunika kuyamba kulandira chithandizo.

Coccomycosis (chowonera mozungulira)

Chizindikiro choyamba cha coccomycosis ndikuwonekera kunja kwa masamba a malo owoneka ofiira okhala ndi mulifupi mwake mpaka 2 mm. Nthawi zambiri, izi zimachitika pakati pa kutha kwa Meyi ndi kuyamba kwa Juni. Ngati chitumbuwa chimakhudzidwa kwambiri, ndiye kuti mawanga a bulauni amatha kuwoneka pabesi la mabulosi ndi mphukira zazing'ono. Pafupifupi mpaka pakati pa Julayi, malo ang'onoang'ono amayamba kuphatikizana ndi akulu. Kumbali yosinthira, tsamba limakutidwa ndi ma tubercles - sporostokami kuwala pinki kapena imvi yopepuka. Cha kumapeto kwa Ogasiti, masamba amenewo asanakhalepo amatembenukira chikasu ndi kupindika, kenako nkugwa.

Ndi coccomycosis, chitumbuwa chimatsika molawirira, zomwe zimachepetsa kwambiri kuthekera kwa mtengowo kukonzekera nthawi yozizira

Mbewuyo imakhalanso ndi vuto la coccomycosis: khungu la zipatso limakutidwa ndi mawanga a bulauni, ndipo mnofu umakhala wamadzi. Kuphatikiza apo, matendawa amachepetsa mphamvu zamatcheri, ndipo mtengowo umatha kuzizira nyengo yachisanu. Matendawa ndi ofala pakati pa Russia ndi Siberia;

Mitundu yolimbana kwambiri yamatcheri ku coccomycosis ndi Shokoladnitsa, Turgenevka, Bulatnikovskaya, Robin. Komanso, makulidwe akuluakulu okhathamira (Alice, Delight, Fairy Tale) kwenikweni samadwala.

Kupewa kwa cococycosis yamatcheri:

• Samalirani mundawo munthawi yake. Sungani ndi kuwotcha zinyalala zonse, makamaka masamba adagwa, m'dzinja, popeza fungal spores nthawi yozizira. Muyenera kudulira, kudyetsa ndi kuyeretsa osati ma cherries okha, komanso mitengo ina.
• Kumayambiriro kwa kasupe kapena pakati pa Okutobala, kukumba pansi m'mundamo, kuphatikiza mitengo yamtengo yamatcheri ndi mitengo ina.
• Pukuta thunthu ndi nthambi za mafupa nthawi zonse. Nthawi yoyenera kwambiri ndi nthawi kuyambira pakati pa kumapeto kwa Seputembala (kutentha kwa 4-5^zaC) Masamba ayenera kugweratu. Kuchita zotchinga ndikofunikira patsiku louma. Masiku angapo zisanachitike, chotsani thunthu la makungwa akale. Kuphatikizika kwa osakaniza: 2 makilogalamu a laimu wosenda + 300 g amkuwa a sulfate + 10 L madzi. Makulidwe a zosanjikiza zomwe anagwiritsa ntchito ndi 2-3 mm.
  

  Kubwezeretsanso kubwezeretsa kuyenera kuchitidwa kasupe musanaphuke. Nthawi zambiri iyi ndi nthawi kuyambira kumapeto kwa Marichi mpaka kumayambiriro kwa Epulo, kutentha sikuyenera kutsika kuposa 5^zaC.

• Ngati sikungatheke kuyeretsa mtengo mu kugwa, ndiye kumayambiriro kwa pakati pa Okutobala kutsuka thunthu ndi chigoba nthambi za chitumbuwa ndi yankho la urea (30-50 g wa granules pa 10 malita a madzi). Ngati mwayeretsa mtengo kale, ndiye kuti dulani dothi la mtengowo ndi njira yothira mankhwala.

Chithandizo:

1. Chapakatikati, munthawi ya kutupa kwa impso (koyambirira kwa m'ma Meyi), konzani miyala yamatcheri ndi dothi pafupi ndi tsinde loyandikira ndi Bordeaux fluid. Kukonzekera: kuchepetsa mkuwa sulfate (300 g) 1 lita imodzi ya madzi otentha. Mbale ina, phatikizani madzi otentha (400 g) mu 1 lita imodzi ya madzi otentha. Phatikizani zosakaniza zonse ndi 4 l ya madzi ofunda, ndiye konizani njira ya mandimu ndikusakaniza ndi saline.
   

   M'malo mwa yankho lotere, mutha kugwiritsa ntchito koporo oxychloride (mankhwala odziwika bwino ndi Hom). Kuchepetsa 40 g ufa mu 10 l madzi ofunda. Ngati ndi kotheka, bwerezaninso mankhwalawa katatu ndi masiku 10.

   

   Bordeaux amadzimadzi amatha kukonzekera pawokha kapena kugula osakaniza opangidwa okonzeka

2. Masamba atawonekera, sansani ma cherries ndi yankho la Horus (2-3 g pa 10 malita a madzi).
3. Pambuyo pa masabata awiri ndi atatu mutamasula maluwa, sakanizani ma cheriche ndi yankho la Skor (1 ampoule pa 10 malita a madzi), popeza kale mudadula nthambi zomwe zimakhudzidwa kwambiri.
4. Kuchitira yamatcheri ndi Bordeaux madzi kumapeto kwa Ogasiti. Kukonzekera: kuchepetsa mkuwa sulfate (100 g) 1 lita imodzi ya madzi otentha. Mbale ina, phatikizani madzi otentha msanga (1 g) mu 1 lita imodzi ya madzi otentha. Phatikizani zosakaniza zonse ndi 4 l ya madzi ofunda, ndiye konizani njira ya mandimu ndikusakaniza ndi saline.
5. Yeretsani thunthu ndi nthambi zachigoba kapena gwiritsani ntchito mtengo ndi mtengo wozungulira ndi urea.
   

   Kuyera kwa Cherry ndi njira imodzi yothanirana ndi kuchiza matenda a cococycosis

Kanema: Cherocycosis

Moniliosis (moto woyaka)

Ndi moniliosis, maluwa ndi masamba mwadzidzidzi amayamba kuuma m'matcheri, ndikupeza mtundu wa bulauni. Izi zimawonekera kwambiri pakuwombera achinyamata pachaka. Ngati kukula kwa matendawa kunayamba nthawi yakucha, ndiye kuti amaphimbidwa ndi mawanga amdima ndikuuma. Matendawa amapezeka pafupipafupi ku Europe ku Russia ndi ku Western Siberia.

Oletsa kugonjetsedwa ndi moniliosis ndi mitundu ya Anadolskaya, Tamaris, Turgenevka, Molodezhnaya, Bystrinka. Mitundu yochepetsetsa kwambiri ndi Lyubskaya ndi Vladimirskaya, komanso yamatcheri.

Ndi moniliosis, nthambi za chitumbuwa zimawoneka zotenthedwa

Ngati mukukayika kuti chitumbuwa chanu chikuwala ndi moniliosis, ndiye kudula nthambi yomwe yakhudzidwa ndikuyang'ana kagawo. Kupezeka kwa mphete zakuda ndi chizindikiro cha matenda.

Kupewa:

• Mukabzala, yesani kuyika mbande pamalo osachepera 2 m kuchokera kwa wina ndi mnzake, chifukwa mankhwalawa nthawi zambiri amakhudza zipatso zambiri.
• Osasankha malo oti zipatso za zipatsozi zitheke kumadera otsika komanso dothi lonyowa kwambiri.
• Samalirani mitengo yake munthawi yake (pangani korona moyenerera, konzani zoyera, pezani feteleza munthawi yake, chotsani zinyalala zonse pakugwa).
• Kumbani ndikuthira mabowo pafupipafupi. Pazifukwa izi, yankho la urea kapena 1% Bordeaux fluid ndi loyenera. Kukumba ndikotheka masamba atagwa kapena chipale chofewa chikasungunuka.
• Chapakatikati ndi yophukira, tsitsani nthambi ndi thunthu.

Chithandizo cha Moniliosis:

1. Masamba akutulutsa maluwa, gwiritsirani ntchito zipatso zamatcheri ndi 1% yankho la Bordeaux fluid.
   

   M'malo mwa madzi a Bordeaux, nthawi yomweyo, mutha kugwiritsa ntchito kukonzekera kwapadera (Horus, Kuproskat, Topsin-M), mutawakonzekeretsa malinga ndi malangizo. Monga lamulo, kupopera mbewu mankhwalawa kwa 2-3 ndikofunikira kwa masiku 10 ndikofunikira.

2. Pambuyo maluwa, gwiritsani ntchito kukonzekera Fitosporin-M ndi Fitolavin, mutakonza njirazi mogwirizana ndi malangizo.
3. Chotsani nthambi zodwala munthawi yake. Kumbukirani kuti kudulira kuyenera kuchitika, kugwirira matenthedwe 10 mpaka 15 wathanzi. Ngati mukufuna kuchotsa nthambi yayikulu kuposa 1 cm, onetsetsani kuti mwaphimba odulidwa ndi var vars. Wotani masamba onse odulidwa nthawi yomweyo.
4. Masamba atagwa, koma posachedwa kuposa kumapeto kwa Seputembala, tsitsani miyala yamatcheri ndikuwongolera thunthu. Ngati sizotheka, ndiye kuti kumayambiriro kwa Okutobala, thothani nthambi ndi thunthu ndi mafupa amtundu wa urea kapena 1% Bordeaux madzimadzi ndikuthirira bwalo.

Kanema: Njira yothetsera matenda a fupa

Khansa ya bacteria

Ngati mukuwona zizindikiro zilizonse za khansa ya bakiteriya, ndiye kuti yambani kulandira chithandizo nthawi yomweyo, chifukwa ma cherries, makamaka achichepere, amatha kufa mu nyengo ziwiri.

Momwe mbewu zimasinthira chifukwa cha khansa:

• maluwa amakhala bulauni;
• Masamba achikasu amawoneka pamasamba, omwe amasandulika bulauni. Minofu yakufa imagwera, kotero mabowo amapanga;
• mandimu akuda amadzamasulidwa pamasamba;
• khungwa limakutidwa ndi ming'alu, zophuka ndi matuza, kenako kunja;
• zipatso zimakutidwa ndi mawanga amdima ndi zowola.

Matendawa nthawi zambiri amapezeka m'malo omwe kumatentha.

Pali khansa yamtundu wina - yakuda, koma imadziwonekera yokha mu mbewu za pome (peyala, apulo), ndi yamatcheri sizikhudzidwa ndi iwo.

Ngati chitumbuwa chimakhudzidwa ndi khansa ya mabakiteriya, ming'alu yambiri imakhazikika pa kotekisi.

Kupewa:

• Musaiwale za zithandizo zonse:
  • Kupanga chisoti chachifumu,
  • kudulira nthawi zonse
  • kukolola ndi kutentha masamba agwa.
• Samalirani bwalo lozungulira: kukumba mu kasupe ndi yophukira ndikuthira mankhwala ndi 1% Bordeaux fluid kapena yankho la urea.
• Musaiwale kuyeretsa chitumbuwa.
• Mukakonza ma cherries (kudulira, kumalumikiza), gwiritsani ntchito zida zoyera zokha.

Chithandizo cha Khansa Yamatenda:

1. Chotsani nthambi zonse zomwe zakhudzidwa nthawi yomweyo. Dulani malo omwe akudwala kuti mukhale athanzi labwino, ndikuilowetsa masentimita 4-5. Tsitsani magawo ndi 1% Bordeaux fluid kapena 5% carbolic acid yankho ndi malaya.
   

   Monga putty, munda var, utoto wamafuta kapena chisakanizo cha dongo ndi mullein watsopano, wotengedwa chimodzimodzi. Chifukwa chosakanikirana, osakaniza wandiweyani, wokumbutsa kusasintha kwa batala, ayenera kupezeka. Ngati ndi kotheka, ikhoza kuchepetsedwa pang'ono ndi madzi ofunda kuti amamatirire bwino. Zilonda zamafuta zimatha kumangidwa ndi burlap.

2. Pambuyo pokonza, idyani chitumbuwa. Kuti muchite izi, onjezerani yankho la superphosphate (350 g), potaziyamu nitrate (250 g) ndi zitosi za nkhuku (300-400 g) poyambira kunja kwa bwalo. Kukonzekera yankho, zilowerere zinyalala kwa masiku 6 mu 10 l madzi, feteleza wa mchere - mu 10 l lamadzi kwa masiku awiri. Sakanizani mayankho onse musanagwiritse ntchito. Kwa chitumbuwa chimodzi, malita 20-25 amamwa.
3. Chapakatikati (masamba asanayambe kutseguka) ndi kugwa (nthawi yatsamba itagwa), gwiritsani ntchito ma cherries ndi 1% Bordeaux madzi kapena Hom (80 g pa 10 l).
4. Patatha masiku 3-5 mutapopera, tsitsirani mtengowo, sinthanitsani bwalo.

Ngati mtengo suyankha kuthandizidwa, ndiye kuti uyenera kuzulidwa, ndikuthira malo omwe udakulirakulira ndi njira ya potaziyamu permanganate (50 g pa 10 l yamadzi). Ngati ndi kotheka, yesetsani kuti musabzale mbewu pamenepo kwa zaka 3-4.

Scab

Chizindikiro cha nkhanambo ndimawonekedwe amtundu wa bulauni pamasamba. Matendawa akamakula, tsamba limasuluka, kupindika ndi kuwonongedwa. Zipatso zosapsa zimasiya kukula ndi kupukuta, zomwe zapsa zimakutidwa ndi ming'alu ndikulephera kukoma. Malinga ndi olima dimba, nkhanambo siziika pachiwopsezo cha moyo wamtengo, koma ingachepetse zipatso zake. Matendawa nthawi zambiri amapezeka kumadera akum'mwera komanso chapakati ku Russia.

Kanyamaka akaonongeka, m'mphepete mwa masamba amatembenukira bulauni kenako kupindika.

Njira zopewera:

• Kutsatira njira zoyenera zosamalira (kusanja nthawi yake komanso kudulira mwaukhondo, kuyeretsa ndi kuwotcha masamba ogwa).
• Samalirani bwalo loyandikira (tsinde ndi kasupe kukumba, kuthilira kwa nthawi yophukira ndi yankho la urea kapena 1% Bordeaux fluid).
• Masamba otchinga.

Njira zothanirana ndi nkhanambo:

• Chotsani mphukira zomwe zakhudzidwa nthawi yomweyo ndikusankha zouma zipatso. Musaiwale kuwotcha nthawi yomweyo.
• Chulukani chitumbutsocho katatu ndi 1% Bordeaux madzi:
  • nthawi yoyamba - pakutupa kwa impso;
  • kachiwiri - masiku 20 pambuyo maluwa;
  • kachitatu - atakolola.
• Ngati nkhanu itawonekera zipatso zakupsa, ndiye kuti muthane ndi mtengowo ndi njira yothetsera sodium mankhwala ena (1 makilogalamu amchere pa 10 malita a madzi).
• Yeretsani mtengo ndikuthandizira bwalo loyandikira-tsinde ndi njira ya urea kapena 1% Bordeaux fluid.

Zowonongeka zopanda chitumbuwa cha Cheric

Zowonongeka zopanda fungus sizimabweretsa chiwopsezo ku thanzi lamatcheri, koma zimatha kufooketsa mtengowo ndikuthandizira kutenganso matenda ena osiyanasiyana.

Gommosis (kuzindikira chingamu)

Chizindikiro chachikulu cha gummosis ndikugawa kwa wandiweyani chikasu cha bulauni-bulauni kuchokera mabala ndi ming'alu mu kotekisi. Monga lamulo, kumasula chingamu kumapitilira ndipo kufooketsa chomeracho. Ngati chingamu chikuwoneka panthambi iliyonse, ndiye kuti ndi chizindikiro choti imwalira posachedwa. Ndi gummosis, yamatcheri nthawi zambiri imatha kutenga matenda a fungus.

Ndi gummosis, gamu yambiri imatulutsidwa

Zoyambitsa gummosis:

• kuwonongeka kwa makina pa thunthu kapena nthambi;
• kuchuluka kwambiri;
• chisanu ndi kutentha kwakuthwa kusinthasintha kwa nyengo yophukira-yophukira;
• kudulira kosakonzekera kapena kowonjezera.

Kudzikuza kumathanso kukhala chizindikiro cha matenda oyamba ndi fungus (nthawi zambiri khansa ya bacteria).

Njira zopewera:

• Popewa kuwonongeka kwa makina (mwachitsanzo, pokonza kapena kuyeretsa).
• Kuteteza thunthu ndi nthambi za chigoba ndi malaya.
• Kudulira koyenera.
• Kufufuza thunthu ndi 1% yankho lamkuwa la sulfate kasupe musanaphuke ndi kugwa masamba atagwa.

Chithandizo chimachitika nthawi zambiri kuyambira pakati pa Epulo mpaka kumayambiriro kwa Meyi, koma kumapeto kwa kuyenderera. Zimaphatikizapo kuyeretsa mabala ndi mpeni wakuthwa kwa minofu yathanzi (ndikofunikira kugwira zowonjezera 4-5 mm) ndikutsuka kwawo kotsatira ndi 1% yankho la mkuwa wa sulfate ndi putty ndi mund var.

Muthanso kupeza Chinsinsi cha putty: sakanizani magawo 7 a nigrol ndi zigawo zitatu za phulusa.

Mosses ndi Lichens

Mosses ndi lichens pam mitengo amapezeka paliponse, koma izi ndizofanana kwambiri ndi minda yakale kapena mitengo yomwe yanyalanyazidwa. Kuphonya kwa chitumbuwa kumatha kufooketsa, kuyambitsa kufa kwa nthambi ndikuchepa kwa zokolola, koma, mosiyana ndi chikhulupiriro chofala, sichizindikiro cha matenda aliwonse.

Moss ndi lichen pamitengo imapanga malo abwino okhala ndi tizirombo touluka

Njira yoyeretsera imachitika kawiri pachaka: kasupe asanafike kutupa kwa impso kapena kumapeto kwa nthawi yophukira masamba atagwa. Kutentha kuyenera kukhala osachepera 2^zaC. Musanakonzere, chotsani masamba okugwa, komanso ndikuphimba mabala onse pamtengo ndi mitundu yaminda. Mukafuna kusefukira kwamatcheri mwamphamvu, gwiritsani ntchito njira ya 5% ya sulfate yamkuwa (gwiritsani ntchito 50 g ya ufa mu 1 litre yamadzi otentha, kenako tengani 10 l ndi madzi ofunda), ikanso chembani mzere wozungulira ndikuwuthira ndi 3% yankho la mkuwa wamkuwa. Pambuyo masiku 5-7, zophukazo zimayenera kugwa. Ngati ziphuphu zikatsalira pa mbiya, zikuleni ndi burashi.

Kusakaniza koteroko kungathandize kuthana ndi zophuka zazing'ono: mchere (1 kg) + phulusa (2 kg) + sopo ochapira (zidutswa zabwino za 2) + 10 L ya madzi otentha. Wiritsani, ozizira ndikuthira mafuta omwe akhudzidwa.

Njira zopewera zimabweranso:

• kudulira panthawi yake ndikuchotsa nthambi zokulitsa korona,
• kupopera mtengowo mu kasupe ndi yophukira ndi 1% yankho la mkuwa wamkuwa.
• kutsuka kwa thunthu ndi nthambi za mafupa.

Tizilombo ta Cherry: Kupewa ndi Kuwongolera

Monga mbewu zina zambiri, yamatcheri nthawi zambiri imakhudzidwa ndi tizirombo tina tomwe timapezeka m'dera lililonse.

Ma nsabwe

Ma nsabwe ndi imodzi mwazilombo zodziwika bwino za m'munda. Amadyanso chomera chomera, chomwe chimakhala chosavuta kupeza masamba ndi mphukira zazing'ono, zomwe zimapangitsa kuti masamba ake azikhala ndi mpira. Zina zomwe zimakhudzidwa ndi mbewu zimasiya kugwira ntchito ndikufa.

Aphid kulowetsedwa kumatha kufooketsa mbewu ndikuchepetsa mphamvu zake

Njira zopewera ndi muyezo:

• kapangidwe kolona korona mu mbande zazing'ono ndi kudulira mwaukhondo,
• chovala cha tsinde,
• kuyeretsa kwakanthawi ndikuotcha masamba,
• samalirani bwalo woyandikana nalo (kumasula nthawi zonse ndi kudulira).

Kuti muwope nsabwe za m'masamba, mutha kubzala katsabola, thyme, fennel, marigolds kapena undastized nasturtium mumtengo wozungulira.

Ngati chitumbuwa chimakhudzidwa ndi nsabwe za m'masamba, mutha kugwiritsa ntchito njira zotsatirazi zamankhwala mutachotsa mphukira zomwe zimakhudzidwa kwambiri.

• Kudulira chisoti ndi cheza. Kukonzanso kuyenera kuchitidwa thumba losunga dzira lisanachitike, tsiku louma, pokonzekera mankhwalawa malinga ndi malangizo.
• Kudulira chisoti ndi Fitoverm.Ndikothekanso kukonza ma cherries ndi chida ichi mutangotulutsa maluwa, mutakonza molingana ndi malangizo. Pakukonza, muyenera kusankha tsiku lowuma lamitambo.
• Kuchiza ndi yankho la sopo wa phula. Kuti mukonzekere, muyenera kuthira mu madzi 10 ofunda 100 g a sopo wokometsedwa bwino. Imagwiritsidwa ntchito nthawi iliyonse.
• Kupopera mbewu mankhwalawa ndi infusions wazitsamba. Amagwiritsidwa ntchito popanga masamba, atangomaliza maluwa ndi masiku 10 nthawi yokolola:
  • Kulowetsedwa kwa dandelion. Dzazani masamba (400 g) ndi mizu (200 g) ndi malita atatu a madzi otentha ndikusiyira maola atatu. Kenako yikani madzi ndi voliyumu ya malita 10. Kukonzanso kuyenera kuchitika m'mawa osaposa 10-00 kapena madzulo pambuyo pa 18-00 nyengo yotentha.
  • Kulowetsedwa kwa nsonga za tomato. 5 makilogalamu a masamba obiriwira (mutha kugwiritsanso ntchito masupuni osankhidwa) kutsanulira malita 10 a madzi ndi kuwiritsa kwa mphindi 30 kutentha kochepa. Kuziziritsa ndi kuwonjezera 30 g wa sopo wochita kupukutira. Musanagwiritse ntchito, onjezerani msuzi chifukwa cha madzi ofunda mu 1: 3. Ndikofunika kugwiritsa ntchito kulowetsedwa mpaka 10-00 osati kale kuposa 18-00 nyengo yadzuwa.
  • Kulowetsedwa mbatata. 1 makilogalamu atsopano kapena 600 g a matako owuma (gwiritsani ntchito amadyera athanzi okha) kutsanulira 10 malita a madzi otentha ndikulole kuti amwe kwa maola atatu. Ndikofunika kugwiritsa ntchito kulowetsedwa mpaka 10-00 osati kale kuposa 18-00 nyengo yadzuwa.
• Chithandizo cha phulusa. Mutha kulembetsa nthawi iliyonse. Mutha kukonzekera munjira zingapo:
  • Phulusa losenda komanso losweka (500 g), kutsanulira 1.5 malita a madzi otentha ndikulimbikira pansi pa chivindikiro kwa masiku atatu. Kenako bweretsani yankho la voliyumu ya 10 l ndi madzi ofunda. Kukonzanso kuyenera kuchitika m'mawa osaposa 10-00 kapena madzulo pambuyo pa 18-00 nyengo yotentha.
  • Phulusa losenda komanso lophwanyika (300 g), kutsanulira malita awiri a madzi otentha ndikuphika pakatentha pang'ono kwa mphindi 20-30. Kupsyinjika, bweretsani voliyumu ya 10 l ndi kuwonjezera 50 g ya sopo wochapira wokongoletsedwa pa grater yabwino. Kukonzanso kuyenera kuchitika m'mawa osaposa 10-00 kapena madzulo pambuyo pa 18-00 nyengo yotentha.

Mukapopera, musaiwale kukonza kumbuyo masamba, monga aphid amabisala pamenepo.

Nyerere

Muravyov amakopeka ndi fungo lokoma la chitumbuwa, kotero izi tizilombo titha kuipitsa mbewu podya zipatso zakupsa. Kuphatikiza apo, nyerere zimanyamula nsabwe za m'masamba, ndipo zipatso zamatcheri zimatha kukhudzidwa kwambiri ndi matenda ndi tizirombo toyambitsa matenda.

Nyerere ndi nsabwe za m'masamba

Kulimbana ndi nyerere kumatengera kuthana ndi tizirombo ndikuononga chiwopsezo:

• Kugwiritsa ntchito lamba wokasaka. Mutha kugula okonzeka, koma mutha kuzichita nokha. Kuti muchite izi, tengani polyethylene 25 cm mulifupi, ndikukulunga kawiri mozungulira thunthu ndi mafuta ndi mafuta olimba, phula kapena phula, kuonetsetsa kuti chinthucho sichikufika pakhungwa - chitha kuyambitsa kutentha. Kutalika kovala bwino kumakhala pafupifupi masentimita 80. Konzani zomata zomatira pofunikira.

Msampha wosokonekera umathandiza kulimbana ndi nyerere

• Kugwiritsa ntchito lamba waubweya woviikidwa mu carbolic. Nyerere sizimakonda fungo ili. Sinthani bandeji pakapita masiku atatu aliwonse, kutalika kothamanga kumakhala chimodzimodzi.
  

  Malingaliro amtundu wa chowawa, tansy kapena mivi ya adyo angathandize, koma njirayi imakhala ndi chosinthika: zitsamba zimatha kutaya fungo lawo ndikuwuma, kuti nyerere zibwerere. Chifukwa cha izi, ndizoyenera kwambiri ngati chofunikira.

• Kupanga kwa zotchinga makina. Uwu ungakhale tayala lodulidwa mbali ziwiri ndikudzazidwa ndi madzi, lomwe liyenera kukumbidwa mu dzenje lozunguliridwa ndi chitumbuwa, lopaka mafuta odzola ndi chingwe wokutira pansi pa tsinde la chitumbuwa, "sketi" ya pulasitiki, yokhazikika ndi mathero ambiri.
• Kutsuka thunthu. Maimu amamatirira kumapira, ndipo ndizovutirapo kuti nyerere zisunthe mozungulira.
• Kugwiritsa ntchito mankhwala apadera (Muravin, Muratsid). Pali zovuta zingapo: ma aerosols amasuluka mwachangu, ma gels amathanso kudyedwa ndi tizilombo tina tothandiza. Potere, posankha wopanga mankhwala, amakonda kusankha misempha yonyansa, pomwe tizilombo tating'onoting'ono sikokwanira.

Kuti muwononge mantha omwe ali patsamba lanu, mutha:

• gwiritsani ntchito kukonzekera kwapadera (Diazinon, Absolute-gel);
• kutsatira wowerengeka azitsamba:
  • phulusa lotentha (anthala wokutidwa ndi ilo),
  • madzi otentha
  • sakaniza wopaka zovala (muyenera kupukuta chidutswa), carbolic acid (supuni 10) ndi palafini (supuni 10). Kuchepetsa mu 10 l a madzi otentha.

Ngati simukufuna kugwiritsa ntchito mankhwala, ndiye kuti muyenera kuchita kangapo, ndikusintha njira.

Kuuluka kwa Cherry

Tizilombo toyambitsa matenda si owopsa ngati nsabwe za m'masamba, koma amathanso kuvulaza mbewu yanu ndikuchepetsa kwambiri, chifukwa chifukwa cha chitumbuwa chakuuluka zipatsozo zimakhala mphutsi. Ntchentche imapanga dzenje mu mabulosi, imayikira mazira pamenepo, pomwe mphutsi zimatuluka.

Kuuluka kwa Cherry kumapangitsa kuti zipatso zamtchire zizikhala zonenepa

Pali njira zingapo zomwe mungatetezere ku kuuluka kwa ntchentche:

• Kutchinga thunthu ndi nthambi za chigoba. Ndikofunika kuchita njirayi kumayambiriro kwa kasupe kuti mphutsi zikazizira nthawi ya makungwa kapena dziko lapansi zisakhale ndi nthawi yofika pamtunda ndikuvulaza mtengowo.
• Kukumba ndi kukonza mozungulira-tsinde bwalo kuti muwononge pupae m'nthaka.
• Kututa kwakanthawi.
• Kukolola zipatso zakugwa.

Ngati matenda a zipatso ndi chitumbuwa chikuuluka chikuchitika, ndiye njira zotsatirazi:

• Kuthira kawiri nkhuni ndikukonzekera mwapadera (mphezi, Actara, Spark nthawi zambiri zimagwiritsidwa ntchito).
  • Kupopera mbewu mankhwalawa kumachitika nthawi ya ntchentche zochuluka. Kuti mudziwe chiyambi cha nthawi ino, pangani nyambo pofalitsa guluu kuti mutetezedwe ku mbewa pa kakhadibhodi ndikulendewera nyambo (zidutswa 2-3) pamtengo. Ngati pakanthawi kochepa (masiku atatu) mumapeza ntchentche zosamatira 20, ndiye kuti mutha kuyamba kukonza.
    

    Komanso, maonekedwe a chitumbuwa cha ntchentche chikugwirizana ndikuyamba kwamaluwa kwamaluwa.

  • Kupopera mbewu mankhwalawa kuyenera kuchitika pambuyo pa masiku 10, koma pasanathe masiku 20 kututa. Ndikofunika kugwiritsa ntchito mankhwala ena.
• Kutchinga thunthu ndi nthambi za chigoba.
• Kukumba kwa bwalo loyandikira kumapeto kwa Seputembala - koyambirira kwa Okutobala ndi kumapeto kwa Marichi - koyambirira kwa Epulo.

Mavuto ena a chitumbuwa

Kuphatikiza pa matenda ndi tizirombo, pali zifukwa zina zingapo zomwe chitumbuwa samakula bwino kapena sichimabala zipatso zokwanira. Monga lamulo, zimagwirizanitsidwa ndi nyengo yovuta kapena mawonekedwe a mitundu.

Gome: Cherry Barren Amayambitsa ndi Kuthetsa Mavuto

Cherry amatha kudwala matenda osiyanasiyana komanso tizirombo, koma chisamaliro choyenera komanso chithandizo chakanthawi zimathandiza mtengo wanu kuthana ndi aliyense wa iwo. Tsatirani malingaliro onse, ndipo mudzatha kukhala wathanzi ndi zipatso zamatcheri.