Kamodzi mpiru inali chinthu chachikulu patebulo la agogo athu. Ankawiritsa, kuwotcha, kuwotcha komanso kudyedwa yaiwisi. Ubwino wa ndiwo zamasamba ulinso mu nthawi yayitali yolumikizira - m'chipinda chapansi pa nyumba umadikirira mpaka masika, kusunga mavitamini, mchere ndi zothandiza. Ndipo ma turnips amakhala ndi ambiri a iwo - kukonza kagayidwe ndi kuthandiza kuthana ndi zotupa zosiyanasiyana. Agogo athu aakazi anali kugwiritsa ntchito madzi ngati okodzetsa, opaka mabala komanso othandizira odwala. Ndi anthu ochepa omwe amakula masiku ano - aliyense ali wotanganidwa kuyesera zochitika zamayiko akunja. Koma monga akunenera, chatsopanochi ndi chakale chosaiwalika, tiyeni tiyesetse kukumbukira kapena kupeza malingaliro onse obzala zipatso mu malo osamalika ndikuwasamalira: posankha mbewu kuti musankhe zipatso.
Kufotokozera ndi zazikulu za mbewu
Turnip ndi herbaceous chomera cha banja lopachikidwa, mtundu ndi kabichi. Dziko lakwawo lamasamba awa limatengedwa kuti West Asia. Kunali komwe mphepoyi idakula zaka pafupifupi 4,000 zapitazo, ndipo kuchokera pamenepo mbewu iyi idafalikira padziko lonse lapansi.
Turnip ndi mbewu ya muzu, popeza chakudya chake ndi chozungulira chomwe chimakhala ndi mtundu woyera kapena wachikaso. M'chaka choyamba, mbewuyo imapereka zipatso zabwino ndi dambo wa masamba ofesedwa. Muvi wokhala ndi njere umawonekera mchaka chachiwiri chokha cholimidwa, ndiye kuti mpiru umapezeka ngati mbewu yobiriwira.
Kulemera kwa zipatso zakupsa, kutengera mitundu, amatha kufika pa 500 g kapena kupitirira
Njira Zambiri Zokulitsira
Turnips amafesedwa kawiri nyengo - kumapeto, mu Epulo-Meyi komanso nthawi yachilimwe, kumapeto kwa June-Julayi. Poyamba, mbewu za muzu zimalimidwa kuti zitha kugwiritsidwa ntchito mwatsopano, yachiwiri nthawi yosungirako yozizira. Wamaluwa nthawi zambiri amakonda kubzala zipatso mu nthaka, koma madera ozizira ndi nyengo yachilimwe, ndikotheka kukula mbewu kudzera mbande. M'malo mwa masika, anthu ambiri olima masamba amagwiritsa ntchito kufesa nthawi yozizira, zomwe zimaperekanso zotsatira zabwino.
Kufesa mbewu za mbande
Kukula mbande zokulungani, zimatenga miyezi 1.5-2, kotero nthawi yofesedwa itha kuwerengedwa payokha, poganizira nyengo yakumaloko. Turnip ndi chomera chosagwira ozizira ndipo chimabzalidwe m'nthaka nthaka ikangotha, ndiye kuti mbewu zimafesedwa, m'chigawo chachiwiri cha March. Pa mitundu yogulidwa, malingaliro amaperekedwa nthawi ndi njira zofesa.
Choyamba muyenera kuyang'anira ndi kupha tizilombo toyambitsa matenda omwe alipo:
- Konzani njira yothetsera mchere - supuni 1 yamchere yovilitsidwa ndi theka kapu yamadzi.
- Viyikani njere mu yankho ndikusakaniza - mbewu zapamwamba zimira pansi.
- Pakani nthangala za pop-up ndikumatsuka zotsalazo kangapo ndi madzi oyera.
- Thirani mbewu zabwino mu njira yothetsera ya rose ya potaziyamu ya potaziyamu ndikuyimirira kwa mphindi 20.
- Sambani mbeu ndi madzi oyera.
Mu saline, mbewu zabwino zimamira pansi - ziyenera kufesedwa
Mbeu yachigoba komanso yopanda majeremusi imanyowa kuti izitupira kwa masiku atatu.
Ndikwabwino kuchita izi pa thaulo lonyowa:
- Ikani minofu mumbale kapena pulasitiki.
- Konzani mbewu zakonzedwa, kuphimba ndi chopukutira ndi moisten.
- Valani chidebe - kumasula kuti mpweya ukhalebe
Turnip imakonda dothi lotayirira, kuti muthe kutenga dothi lokonzeka kumera mbande. Koma ndikwabwino kugwiritsa ntchito mapiritsi a peat pazolinga izi, chifukwa mbande zaipiru sizilekerera kutola ndi kufalikira. Mbande zomwe zakula piritsi zitha kubzalidwa mosavuta popanda kuvulaza muzu.
Ndondomeko yofesa mbendera
- Peat mapiritsi omwe amaikidwa mu pulasitiki chidebe ndikuthira madzi.
- Kufalitsa njere mu mapiritsi otupa - zidutswa 2-3 chimodzi.
- Phimbani nyemba ndi dothi laling'ono.
- Valani chidebe ndi chivindikiro cha pulasitiki kapena thumba la pulasitiki ndikuyika kumera m'malo abwino, owala ndi kutentha kwa mpweya kwa 10-15zaC.
- Mukamera, chotsani chivundikiro kapena chikwama ndikukula ngati mbande wamba.
Mu kutupa peat mapiritsi kufalitsa mpiru mbewu
Masamba a cotyledonary atatsegulidwa kwathunthu, ndikofunikira kuchotsa mphukira zowonjezera. Izi zimachitika bwino ndi lumo, kudula mosamala zikumera zosafunikira, kuti musawononge mizu yokhazikika ya mbewu. Musanabzale mbande panthaka, ndikofunikira kuthirira mbande yake munthawi yochepa. Mapiritsi a peat amakonda kupukuta msanga, chifukwa chake muyenera kuyang'ana mbewuzo nthawi zonse. Pambuyo pakuwonekera masamba enieni enieni, mbande zitha kudyetsedwa pogwiritsa ntchito feteleza wa mbande za kabichi.
Masabata atatu musanadzalemo mbande mu nthaka, ndikofunikira kuyamba kuumitsa. Kuti muchite izi, amatengedwa kupita panja, choyamba kwa mphindi 10-15, ndiye kuti tsiku lililonse limakulitsidwa. Mbewu zikagona mlengalenga kwa tsiku limodzi - zibzalidwe pabedi lokonzekera.
Kubzala mbande panthaka
Kubzala mbande panthaka sikovuta. Pabedi lokonzedwa kukumba mabowo mtunda wa 10-15 masentimita kuchokera kwa wina ndi mzake ndi 25-30 masentimita pakati pa mizere. Piritsi ya peat yokhala ndi mmera imatsitsidwa m'dzenje, ikakumbidwa ndi dothi ndikuthirira. Ngati mbande zakula m'magalasi, ndiye musanabzale m'nthaka, mbande zimathiridwa ndi madzi ndikuchotsa mosamala mu thankiyo, kuyesera kuti zisasokoneze chotupa. Zomera zobzalidwa zimathiriridwa ndi kuphatikizidwa.
Zipangizo zampipi zomwe zimakhazikika pamapiritsi a peat zimasunthira mosavuta ndikuyika poyera
Mbande zibzalidwe dothi lisakutentha, nthawi zambiri izi zimakhala pakati kapena kumapeto kwa Meyi. Nthawi yabwino kukafika kumadzulo ndi tsiku lamitambo.
Kubzala mbewu panthaka
Podzala zipatso zina, sankhani malo otseguka dzuwa ndi loam lotayirira kapena mwalawo. Bedi loti kufesa masika limakonzedwa m'dzinja, kwa chilimwe 2-3 milungu isanafesedwe.
Kukumba pa 1 m2 Dothi limathandizira:
- phulusa 150 g;
- dolomite ufa 250-300 g;
- kompositi kapena zowola manyowa 2-3 kg;
- feteleza wa nayitrogeni-phosphorous-potaziyamu 15 g iliyonse.
Kanema: Momwe mungabzalire teboti
Bedi lokumbidwalo liyenera kuti limasulidwe, kenako kuti lizunzidwa - kuti angokulungani kapena dothi louma. Pangani timiyuni ting'onoting'ono, 3-4 masentimita pamtunda wa 25-30 cm kuchokera kwa wina ndi mzake ndi madzi. Mbeu zakonzedwa (zopendekera ndikuzikika) zofesedwa m'njira yotsika kapena chisa, kufalitsa mbewu ziwiri motalikirana masentimita 10-12. Njira yachiwiriyi imachotsera kufunika kotsalira mbande. Zingofunikira kuchotsa zowonjezera zowonjezera ndi lumo. Finyani nthambi zokhala ndi nthanga ndi dothi 2-3 cm.
Mpiru mbewu zimayikidwa mu korona wokonzeka
Bedi lofesedwa limathiriridwa madzi ndikuphimbidwa ndi filimu kapena agrofibre. Kuchita zinthu motere kumathandizira kuti mbande zizituluka, koma filimuyo imayenera kuchotsedwa nthawi yomweyo zikangotulutsa koyamba, apo ayi zitha kutenthedwa ndi nyengo. Agrofibre pankhaniyi ndikwabwino kwambiri - sizingokhala ndi kutentha ndi chinyezi, komanso kuteteza mphukira zazing'ono kuchokera ku dzuwa ndi mphepo. Ngakhale wamaluwa ambiri amaganiza kuti pobisalira zipatso zake ndi zopanda pake ndipo angathe kuzichita popanda iyo.
Kukula kopitilira muyeso sikufuna maphunziro apadera - palibe chosokoneza pa izi. Mbewu zikangomera, ndikofunikira kumwaza ma nyalo ndi phulusa lamatabwa kuti uwawopere utoto wopachika.
Turnip sakonda dothi lokhala ndi acidised, kotero kudula kuyenera kuchitidwa musanabzike. Ngati izi sizinachitike, ndiye kuti mbewuyo imakhala yocheperako ndipo imasungidwa bwino. Pazifukwa izi, ndikofunikira kugwiritsa ntchito ufa wa dolomite - sikuti umangokhala acidity, komanso umalemeretsa nthaka ndi zofunikira zomwe zimachokera ku organic.
Kubzala kwa dzinja
Turnip ndi chomera chosagwira ozizira - mphukira za masika zimawoneka pa kutentha kwa + 3 + 5zaC. Poganizira izi, wamaluwa ambiri amabzala mbewu za mbewuyi m'nyengo yozizira. Njirayi imakulolani kuti muthe kupeza masamba oyamba masabata 2-3 m'mbuyomu kuposa masiku onse.
Mbewu zofesedwa itatha chisanu koyamba, nthawi zambiri mu Novembala. Pachifukwa ichi, bedi lakumunda limakonzedwa pasadakhale, kukumba ndi kukonzedwa momwemonso kufesa masika ndi chilimwe. Ndibowo zingapo za malo zimayikidwa mu wowonjezera kutentha kapena chipinda kuti chisawonongeke. Mikwingwirima imapangidwa pabedi lomwe limagwirizana. Nthaka ikazizirira pang'ono, mbewu zowuma zimayala pang'ono pang'ono kuposa kufesa wamba. Chowonadi ndi chakuti gawo la mbewu zobzalidwa nyengo yachisanu isanathe, koma mbewu zomwe zidaphukira zimakhala zamphamvu kwambiri kuposa zomwe zidabzalidwa masika. Mukabzala, kuwaza masamba ndi nthaka yokonzedwa. Mu kasupe, mbande zimadulidwa, zimayalidwa ndikukula mwanjira zonse.
Kukula Zinthu
Chifukwa chakuchulukirachulukira, turnip sikufuna ndalama zapadera pantchito akamakula. Kuti mukolole bwino, amafunika dothi lonyowa komanso lotayirira, kotero kuti kuthilira ndi kumasula dothi sikungapeweke, koma kuthira manyowa ayenera kuchitidwa mosamala.
Mavalidwe apamwamba
Ngati musanabzike mtengowo, kama wake unali wokonzanso bwino ndi zinthu zina, ndiye kuti nthawi yakula ndikokwanira kumudyetsa ndi feteleza wa mchere kamodzi kapena kawiri. Kuchuluka kwa nayitrogeni, zomwe ndi organic kanthu komwe kumakhala nako, kumavulaza - zipatso zimakhala zopanda, zopanda pake komanso zopanda kanthu mkati. Kudyetsa bwino kumachitika mu mawonekedwe amadzimadzi 1 mita2 10 g wa urea, 15 g wa superphosphate ndi 10 g wa potaziyamu sulfate wothira mu ndowa.
Nthaka mulching
Turnip ndimakonda chinyontho, chifukwa chake kuthirira nthawi zonse ndikofunikira kwambiri, makamaka nthawi yoyamba. Kuyanika dothi sikuyenera kuloledwa, chifukwa mwina mbande zitha kufa. Kusunga chinyontho m'nthaka, mulching imagwiritsidwa ntchito. Amakwirira dothi lozungulira mbewu ndi peat, udzu, udzu, udzu wosenda, mankhusu a mpendadzuwa kapena utuchi wowola. Zosanjikiza zotere sizimalola kuti dzuwa ndi mphepo ziume padziko lapansi ndikulepheretsa kukula kwa namsongole. Kupanga malo abwino okhala pansi panthaka, mulch imakongoletsa kapangidwe ndi chonde m'nthaka, chifukwa chake, zimachulukitsa zokolola.
Mulching isungani chinyezi m'nthaka ndikulepheretsa udzu kukula
Zofunikira komanso oyandikana nawo ma turnips
Kuti mulime bwino mpiru, komanso mbewu zamasamba ambiri, kasinthidwe kazomera ndikofunika kwambiri. Simungathe kubzala izi pachikhalidwe chofanana ndi ichi - mitundu yonse ya kabichi, radish, radish, mpiru ndi ina yopachika. Zotsogola zabwino kwambiri za turnips zidzakhala nkhaka, mbatata, kaloti, beets ndi anyezi. Izi mbewu ndi osafunikira oyandikana nawo turnips. Turnip yobzalidwa bwino nandolo, nyemba, phwetekere, udzu winawake kapena pafupi ndi mbewuzi zimamva bwino.
Marigolds ndi calendula ndi oyandikana nawo abwino kwambiri onse kabichi ndi ma turnips, kuphatikiza
Zomwe ndimakumbukira ndili mwana zimalumikizana ndi ma turnips. Chaka chilichonse m'chilimwe ndimatumizidwa kwa agogo anga am'mudzimo, ndipo izi zinali nthawi zosangalatsa. Ufulu, mpweya, mtsinje, nkhalango ndi nthawi yambiri yaulere. Ndipo mpiru - pazifukwa zina zinkakumbukiridwa makamaka. Agogo anga anali wokonda kulima dimba, ndipo masamba ake onse anakula ndikusangalatsa onse achikulire ndi ana. Turnip idangokhala kukongola kokongola - yayikulu, yosalala, chikaso chowala, monga dzuwa. Agogo anaphika kuphika ndi uvuni kapena nyama, ngati amakonda, osati mphika. Choyamba, adawiritsa muzuwo m'madzi, kenako adadula pamwamba ngati chivundikiro ndikutulutsa zamkati ndi supuni - idasandulika mphika. Lidzazani ndi bowa wopangira kapena nyama yosakanizidwa ndi zamkati, ndikuyika mu uvuni. Mbaleyi inali yotsekemera komanso yokoma kwambiri. Tsopano, ndi kuzizira, timaphika radish wakuda ndi uchi - yankho labwino la chifuwa. Agogo amatigwira ndi zotembenukira, ndipo ndani adamva za radish yakuda. Anatulutsa poyimitsa mu njanji yaiwisi ndikuwadzaza ndi uchi. Pambuyo maola ochepa, uchi mu turnips adasandulika madzi. Tinamwa mankhwalawa mosangalala, ndipo sizinathandize kokha kutsokomola, komanso chimfine.
Osayiwalika ndikuyika mbatata mbatata nthawi imodzi, ma turnips ali okonzeka kubwerera kuminda yathu. Sikovuta kuzikula ndipo zimakula, chifukwa cha kusabereka, ngakhale nyengo zimakhala zovuta kwambiri. Zakudya za Turnip zomwe zakonzedwa molingana ndi maphikidwe akale zimasangalatsa kukoma kwatsopano kwa ma gourmet ndi mafani azakudya zabwino.
