Ndimaona shuga wa granated kuti ndi imodzi mwazinthu zofunikira kwambiri zopangira feteleza pazomera zingapo zamkati. Ine sindimakumbukira komwe ndidakumana ndi izi, koma ndimagwiritsa ntchito bwino kudyetsa maluwa anga omwe ndimakonda, ndipo ndine wokonzeka kugawana nanu ukadaulo womwe ungakupatse kukula komanso mtundu wa ziweto zanu zobiriwira.
Mitundu iti imafunikira kutumphuka kwa shuga
Ndiyenera kunena nthawi yomweyo kuti shuga safunikira kudyetsa ana ang'onoang'ono omwe angobzalidwa kumene. Koma kwa "achikulire" a ficus, cacti, mitengo yamkati yamkati ndi maluwa, ma dracaena ndi othandizira, kubwezeretsaku kungakhale kothandiza kwambiri. Omwe adaphunzira chemistry bwino kusukulu amakumbukira kuti zinthu zomwe zaphwanya shuga ndi fructose ndi glucose.
Pankhaniyi, shuga ndiwokondweretsa kwa zomera, ndi chifukwa chake:
- Imakhala mphamvu yopumira, kupopera michere ndi michere, ndi njira zina zofunika za maluwa.
- Glucose imagwira ntchito ngati nyumba yomanga mapangidwe mamolekyu achilengedwe ophatikizika.
Koma glucose, kuti igwire bwino ntchito, imafunika zinthu: zimaphatikizidwa pokhapokha ngati pali mpweya wabwino wa kaboni. Kupanda kutero, shuga amakhala gwero la chitukuko, kuola muzu.
Kodi ndimadyetsa bwanji shuga
Ndimagwiritsa ntchito njira zingapo kuphika zowonjezera shuga pamaluwa anga anyumba:
- Za feteleza, ndinatulutsa supuni 1 ya shuga wonunkhira mu madzi okwanira 1 litre.
- Ndimakonkha shuga mumphika ndikuthira madzi.
- Ndimapanga yankho la shuga: m'malo mwa shuga ndimatenga piritsi limodzi la glucose (1 tsp) ndikumasungunula mu madzi okwanira 1 litre. Ndimagwiritsa ntchito kuthirira, ndikumapopera masamba ndimachepetsa ndende ndi theka.
Glucose wa subcrustal amamuwona ngati wothandiza kwambiri kuposa shuga wangwiro. Madzi okhala ndi feteleza uyu (uja wa shuga, wa glucose) mumangofunika nthaka yothinitsidwa osati yopitilira kamodzi pamwezi. Simungathe kupitilira pamadzi kuthirira ndi shuga ndi shuga, madzi osokoneza bongo amatsogolera pakupanga nkhungu.
Ndikukulangizani kuti mugwiritse ntchito mankhwala ena kuchokera pa zokonzekera za EM Mwachitsanzo, ndimatenga "Baikal EM-1" ndipo ndili ndi chitsimikizo kuti chimbudzi cha feteleza chotere chidzakhala 100%, ndipo nthawi yomweyo chimateteza mbewu ku zowola ndi nkhungu.
Kuchokera pa zomwe ndazindikira ndidzanena kuti kuvala shuga ndizothandiza kwambiri nthawi yophukira-nthawi yachisanu, pomwe maola masana amafupikitsidwa, mbewu zimalandira kuwala pang'ono ndi dzuwa. Ndimadyetsanso glucose ndi maluwa oyambira, ndiye kuti amasunga masamba ndikupereka mphukira zambiri zatsopano.
