Lero, mitundu yambiri yamphesa yosiyana. Zina mwa izo ndi nutmeg, zomwe makamaka zimakonda okonda vinyo. Ichi ndi mndandanda wa mitundu, zipatso zomwe zimakhala ndi fungo labwino, pafupi ndi musk. Muscat amagwiritsidwa ntchito kupanga vinyo wabwino kwambiri opangidwa kuchokera ku zipatso zoyera, zakuda ndi pinki. Mmodzi mwa otchuka kwambiri ndi mphesa "Tason", kufotokozera izi zosiyanasiyana ndi zithunzi ndikupereka m'nkhaniyi, ndikudalira maganizo ochokera kwa akatswiri odziwa bwino ntchitoyi.
Mbiri yobereka
Zinyamazo zidapangidwa mwadongosolo. Akatswiri ochokera ku Ya.I. Potapenko Institute of Research and Development in Russia ntchito. Ndondomekoyi inali yotalika komanso nthawi yayitali. Kubereketsa kunapangidwa mothandizidwa ndi mitundu "Italy" ndi "Zorevaya". Mitundu yosiyanasiyana inayamba kutchuka mwamsanga chifukwa imakhala ndi makhalidwe abwino - zipatso zimakhala zokoma, ndipo zomera zimakhala zocheperapo kukula. Zipatso zikhoza kudyedwa mwatsopano kapena kugwiritsidwa ntchito kukonzekera vinyo osiyanasiyana.
Mukudziwa? Padziko lapansi lodzala ndi mphesa, molingana ndi deta zatsopano, pafupifupi mamita 80,000 lalikulu. km Pa nthawi yomweyo, mbeu 71% ya mbeu zonse zimapangidwira kupanga vinyo.
Malongosoledwe ndi makhalidwe osiyana
"Tason" amatanthauza mitundu ya mphesa, Izi zikutanthauza kuti imakula kuti idye. Iye kukula msinkhu pa kusasitsa kumatenga masiku pafupifupi 100-110. Malinga ndi ndemanga, m'madera akum'mwera a chipatso angathe kusonkhanitsidwa kale kuchokera pa makumi awiri a July. Kotero zosiyana sizongoyamba chabe, koma zapamwamba kwambiri. Kubala kwa mphukira kumakhala kwakukulu - oposa 50% a iwo amapereka mabulosi masango. Kutentha mwamphamvu, masamba a mawonekedwe apakati ndi mawonekedwe ozungulira. Mphukira ali ndi kuwala kofiira mtundu ndi pang'ono pabuka tinge.
Kuwongolera sikovuta, chifukwa maluwa a "Tasona" ndi a hermaphroditic, okhala ndi pistil ndi stamens. Maluwa a nyengo zosiyanasiyana amayamba kumayambiriro kwa June.
Masangowa amakhala aakulu, ozungulira. Gulu likhoza kulemera kuchokera 500 g kufika pa makilogalamu 1.2. Kuchulukitsitsa kulikonse. Mphesa umodzi ukhoza kupereka masango 40, pamene masamba 1 kapena 2 amakula pamphuno limodzi. Mitengoyi imakhala yoyera komanso yofiira, yolemera 6-7 g iliyonse. Khalani ndi mawonekedwe ovunda. Thupi la chipatso limawoneka lokongola ndipo limakhala lopangika, lomwe limakopa ogula mphesa m'masitolo. Shuga ndi pafupifupi 25%. Kuonjezerapo, khungu la zipatso ndi lochepa kwambiri kuti lisamapweteke kwambiri.
Onani mitundu yambiri yamphesa: "Buffet", "Kumbukirani Dombkovskaya", "Julian", "Cabernet Sauvignon", "Kishimishi", "Chardonnay" ndi "Girlish".
Zizindikiro za kukula
Kuti mupeze zosiyana siyana pa chiwembu, ndikwanira kuti mudziwe zambiri za kukula mphesa. "Tason" sichinthu chosiyana kwambiri ndi zonse za kubzala ndi kusamalira, kupatulapo zilakolako zina, zomwe zidzakambidwe pambuyo pake.
Kuunikira
"Tason" ndi yabwino kubzala pafupifupi dera lililonse ndipo ikhoza kukula bwino mu nyengo iliyonse, monga ngakhale m'nyengo yozizira yomwe ikhoza kubala zipatso bwino. Komabe, ndi bwino kusankha malo ofunda ndi otentha bwino kumwera kapena kumwera chakumwera kubzala, makamaka ngati munda uli kumpoto. Ngati dzuŵa silikwanira, mavitamini a muscat "Tason" adzakhala ndi khungu lobiriwira ndipo sadzakupsa.
Ndikofunikira! Frost kalasi amatsutsa bwino kwambiri. Koma kwa nthawi yozizira ndi bwino kuphimba chomera.
Zosowa za nthaka
Mitengo imakhala ndi malo ambiri, chifukwa imatha kukula kwambiri. Choncho ngati chiwembucho chiri pansi pa munda wamphesa, ndibwino kuti tipeze tchire tating'ono, koma tipatseni malo okwanira.
Nthaka iyenera kukhala yopepuka, yokonzedwa bwino. Ngakhale, monga wamaluwa amati, chomeracho chingamere pa malo wamba, osauka bwino.
Kubzala malamulo mitundu "Tason"
Ngakhale wolima amayamba akhoza kubzala mphesa "Tason" pa chiwembu chake. Choyamba muyenera kugula mbande zabwino, kutsatira malangizidwe, ndikubzala pa malo okonzeka. 
Kusankhidwa kwa mbande
Si chinsinsi kwa aliyense kuti chitukuko chowonjezereka, kukula ndi fruiting kwa munda uliwonse wamunda zimadalira mtundu wa osankhidwawo. Mphesa sizinali zosiyana.
Ngati n'kotheka, tikulimbikitsidwa kugula mphesa za "Tason" muzitsamba zamphesa, zomwe zimakhazikitsidwa ndi kulima mitundu yosiyanasiyana ya mphesa. Njira yabwino ndiyi malo a ana amasiye kumalo komwe kuli nyengo monga malo, Kumeneko akukonzekera kuti kubzala kwa mphesa. Mu kennels ngati amenewa, kawirikawiri amakhala ndi mtima wodalirika pa mbiri yawo, zomwe zikutanthauza kuti sizingatheke kuti zokololazo zikhale zabwino.
Samalani ndi mbande zokhala ndi mphukira zabwino. Mzuwu uyenera kukhazikitsidwa bwino, pamene mizu yokha iyenera kukhala yothira bwino komanso popanda kuwonongeka ndi zotupa. Kuti mutenge mbande ndi mizu yotseguka, pezani mosamala mizu ndi filimu kuti musunge chinyezi, ndipo kenaka muyiike mu makatoni kapena bokosi la matabwa. Mukudziwa? Kuchuluka kwa zakudya zomwe zili m'mphesa pafupi ndi mkaka wokhazikika.
Nthawi
Kubzala mphesa kuyenera kuyamba kumapeto kwa March kapena m'masiku oyambirira a April. Ubwino wa kasupe kubzala ndi kuti tchire tidzakhala ndi nthawi yokhala bwino bwino komanso mizu isanakwane yozizira, zomwe zikutanthauza kuti zidzakhala zophweka kuti apulumuke chisanu.
Kulowera
Ntchito yokonzekera pa webusaitiyi ikulimbikitsidwa pasadakhale. Ngakhale m'dzinja muyenera kukumba nthaka, manyowa, mukhoza kupanga ndi mabowo. Kotero kubereka kwa nthaka kudzawonjezeka kwambiri, zomwe sizitha kungokhala ndi zotsatira zabwino pa kupulumuka kwa mpesa.
Kuwongolera kwake kumakhala pafupifupi motere: pakati pa tchire muyenera kukhala kutalika kwa mamita 1.5, pakati pa mizera - 2-3 mamita. Maenje ayenera kukhala 80 masentimita akuya, mpaka mamita 1 m'kati. Kompositi, feteleza amchere ndi manyowa ovunda amaikidwa pansi. Kulemera kwa nthaka yolemera kungapindulitsidwe ndi miyala yaing'ono, njerwa zosweka kapena mchenga wambiri. 
Musanabzala mbande, muyenera kuwadula ndi masentimita 15-20, kenako kumiza m'madzi kwa masiku awiri. Mzu umayambanso kutetezedwa. Pochita izi, konzani yankho la 200 g wa hexachloran, 400 g dongo ndi 10 malita a madzi ndi kuchepetsa mizu ya mbande kumeneko kwa mphindi zisanu. Ndipo musanabzala, muyenera kuthira mbande mukulankhula za manyowa ndi dongo, kumene mungathe kuwonjezera zokopa zowonjezera - "Sungani sodium" kapena "Fumar."
Ntchito yokonzekera bwino - chinsinsi cha mpesa wabwino. Mukudziwa? Kuti mukonze botolo limodzi la vinyo, muyenera kugwiritsa ntchito mphesa pafupifupi 600.
Maphunziro a Gulu
Kusamalira mitundu yosiyanasiyana ya mphesa "Tason" imatenga nthawi yake kudya, kuthirira ndi kudulira tchire. 
Kuthirira
Mitundu yosiyanasiyana imakonda kwambiri chinyezi, kotero imayenera kuthiriridwa nthawi zonse, pogwiritsa ntchito madzi ofunda. Ndikofunika kwambiri kuchita izi osati dzuwa, koma dzuwa lisanalowe kapena m'mawa.
Ndikofunikira! Madzi ochepa m'nthaka ndi owopsa kwambiri kwa mphesa, choncho muyenera kuyang'anitsitsa bwino nthaka, kuti musadwale kwambiri.
Feteleza
Malingana ndi akatswiri, mchere wamchere wamchere ayenera kusinthidwa ndi zinthu zakuthupi. Kufunika kwa zakudya zosiyanasiyana kumasintha nyengo ya kukula.
- Mwachitsanzo, nitrojeni idzakuthandizira kuti kukula kwa mphesa ya mphesa. Ziyenera kupangidwa m'chaka cha mawonekedwe a ammonium nitrate kapena urea. Mu kugwa, nayitrogeni idzawononga kale mbewuyi.
- Phosphorous amafunika mphesa posachedwa. Superphosphate yomwe imalowa m'nthaka imathandiza inflorescences kukula mofulumira, ndi zipatso - kumangiriza ndi kucha.
- Potaziyamu kloridi - feteleza, zomwe ziri bwino kubweretsa pafupi ndi kugwa. Potaziyamu idzafulumizitsa kucha kwa mipesa ndi zipatso, komanso kukonzekera mpesa kwa wintering.
- Mkuwa ukhozanso kuwonjezera chilala ndi chisanu kukana mphukira. Imathandizanso kukula kwa mbewu.
- Zinc ikhoza kuonjezera mbeu yonse.
Manyowa omwe amatha kugwiritsidwa ntchito pa mphesa akhoza kukhala osiyana kwambiri. Manyowa amathandiza madzi kuthamanga ndi aeration ya nthaka, ndi kudzaza munda wamphesa ndi potaziyamu, phosphorous ndi zinthu zina. Kompositi idzakhala yopindulitsa pang'ono, makamaka popeza ndi yophweka kwambiri. Madontho a mbalame amatha kudyetsedwa, amathandizanso kwambiri. Amaluwa nthawi zambiri amagwiritsa ntchito phulusa m'malo mwa potaziyamu chloride. Adzapereka mphesa osati potaziyamu komanso phosphorous.
Kudulira
Kudula mpesa, simungangowonjezera zokolola, komanso kukulitsa kukula ndi kukoma kwa chipatso. Komanso, kudulira kudzafulumizitsa kucha kwa zipatso ndi kuchepetsa chisamaliro cha tchire. Mphesa "Tason" imakonda dzuŵa, kotero muyenera kudula tchire panthawi yodulira kuti dzuwa litha kugwera masango. Pa chitsamba chimodzi muyenera kuchoka pafupi maso 30-40, 6-8 pa tsamba limodzi. 
Kuchotsa udzu ndi kusamalira nthaka
Kupalira nyemba ndi gawo lofunika kwambiri la chisamaliro cha mphesa. Mphukira zowonjezereka zidzatenga chakudya ndi madzi ofunikira, motero adzawononga zomera. Ndifunikanso kumasula nthaka. Koma izi zachitidwa mosamala kwambiri, kuti zikhale ndi mizu yopita kumlengalenga, koma kuti zisayambe kuwonongeka.
Pogona m'nyengo yozizira
Kuphimba mphesa m'nyengo yozizira kungakhale zipangizo zilizonse zomwe zili pafupi. Kawirikawiri cholinga ichi chikugwiritsidwa ntchito:
- zishango zamatabwa;
- mapepala a slate kapena flat flat;
- Slats zomwe zimagwedeza denga zimamveka, kudenga kumtunda kumamveka kapena kale linoleum.
Matenda ndi tizilombo tosiyanasiyana
Matenda owopsa kwambiri kwa mphesa "Tason" ndi powdery mildew, yomwe ingathe kuwononga mbewu yonse. Masamba akangokhala oyera, chokhazikika mosavuta, chimene chimafalikira pang'onopang'ono pa tchire, zikutanthauza kuti matendawa atha kale kugunda munda wamphesa. Mungathe kuthana ndi vutoli pogwiritsa ntchito mankhwala. Izi zikuphatikizapo "Folpet", "Karbofos" ndi njira zina, zomwe zimapangidwa ndi mkuwa wa sulphate.
Matenda omwe amachititsa aphid amatchedwa phylloxera. Pamene aphid ikuwonekera pa masamba, imatulutsa madzi kuchokera ku chitsamba, chomwe chimachotsa zakudya zoyenera. Masamba amayamba kupopera, amatha kupanga mtundu wotsamba ndi mabala. Pofuna kuthana ndi matendawa, mukhoza kuthandiza pogwiritsa ntchito makonzedwe apadera omwe amapezeka m'masitolo ogulitsa.
Ubwino ndi kuipa kwa "Tasona"
Mitengo yosiyanasiyana ya mphesa ili ndi ubwino wambiri komanso zovuta zambiri. 
Ubwino wake wa zosiyanasiyana ndi msinkhu wa kucha kwake, komanso kukoma kwake kwa chipatso ndi maonekedwe okongola kwambiri a mphesa. Mphesa ndizoyenera kuyenda, kusamalira modzichepetsa. Mukhoza kuchigwiritsa ntchito popanga chakudya, komanso kukonzekera vinyo ndi madzi kuchokera pamenepo.
Ngati mukufuna winemaking yanu kubweretsa zotsatira zoyenera, fufuzani mitundu yamphesa yomwe ili yoyenera vinyo.Zovuta za zosiyanasiyana zingaganizidwe kuti ndizowonongeka ndi nkhungu komanso ndizomwe zimakhala zochepa.
Mphesa "Tason", anapatsidwa zonse zomwe zimadziwika ponena za iye kuchokera ku mabuku apadera ndi ndemanga za alimi odziwa bwino ntchito, mosamala bwino amapereka zokolola zambiri. Idzakwaniritsa onse akulu ndi ana, ndipo masamba okongoletsera adzakondweretsa diso la alendo onse a kumbuyo.
