Radish imatha kutchedwa ndiwo masamba omwe amapezeka kwambiri nthawi zonse m'chilimwe. Kupatula apo, kulima kwake sikovuta, kupatula kuti chitetezo kuchokera ku nthomba yopachika ndiyofunika. Ndipo zina ndizosavuta: kubzala, kuthirira, pafupifupi milungu itatu pambuyo pake kukolola kwa yowutsa mudyo, zipatso za vitamini zakonzeka. Koma posachedwa, alimi ambiri adandaula kuti samachita bwino radish: imasanduka yachikaso, nthawi zina imakhala yowawa, nthawi zambiri imakhala yopanga zipatso. Tiyeni tiwone chifukwa chake pali zovuta pakupeza mbewu yabwino kwambiri ya radish, momwe mungasamalire bwino izi zosavuta, koma nthawi yomweyo mbewu yosamvetsetseka.
Zomwe ma radash amafunikira kuti akule bwino ndi kukhazikika
Zithunzi zimatha kukula kulikonse: kunyumba, m'munda, mu wowonjezera kutentha kapena malo obiriwira. Palinso chidziwitso pakukula kwa malo - idakula pa International Space Station. Kuwona kufalikira ndi kutchuka kwa mbewu iyi, ilibe mitengo yapadera, koma muyenera kudziwa kuti mulingo woyenera wa zipatso ungapezeke mwa zina.
Nthaka yopukutira
Masamba amakula bwino pamchenga wachonde kapena wopumira. Ndikofunikira kudziwa mulingo wa acidity yake. Mukabzala michere pa dothi lamchere, imakhazikika bwino, imasanduka chikaso, ndipo ngati dothi laphalidwa kwambiri, michere yambiri imapita mkhalidwe momwe mitengoyi singatenge. Ngati chaka chatha, pamalo omwe mukufuna kudzala radash, beets ya tebulo idakula, ndiye kuti ikhoza kukhala chisonyezo chabwino cha acidity:
- Ngati masamba a beets anali ndi tint yofiira, ndiye kuti nthaka yanthaka imakulitsidwa;
- masamba obiriwira pachikhalidwecho ali ndi mitsempha yofiyira kuwonetsa kukhudzika pang'ono kwa nthaka;
- Mtundu wobiriwira wamasamba ndi mapesi ofiira umaonetsa dothi losaloleka.
Ndikosavuta kudziwa kuchuluka kwa nthaka ndi viniga wamba. Kuti muchite izi, tengani supuni yamtunda ndikuthira asidi acetic ochepa. Zotsatira zopusa chifukwa cha zomwe zikuchitikazi zikuwuzani zamasamba achilengedwe:
- chithovu chambiri chapanga - uku ndikuchita kwa dothi lamchere;
- chithovu chaching'ono chidawonekera - nthaka sinatenge nawo mbali;
Ndi ndulu acidity nthaka, zimachitika ndi viniga zimawonedwa, koma chithovu pang'ono amapangidwa
- kunalibe chithovu konse - nthaka idapangidwa.
Acidic viniga sayankha viniga
Pankhani ya kuchuluka acidity, laimu kapena ufa wa dolomite amawonjezeredwa panthaka pakukula pa 300 g / sq. m Kusintha chonde ndi kapangidwe ka dothi, peat, humus, phosphorous ndi feteleza wa potaziyamu amawonjezeranso izo. Mulingo wa ntchito pa 1 sq. M ukhoza kukhala motere:
- 40 g wa superphosphate;
- 15 g wa mchere wa potaziyamu;
- 10 makilogalamu a humus.
Manyowa atsopano kuti asinthe ndi aphwanya, chifukwa amamutsa msanga kukula kwa msipu wobiriwira ndikuwonongeka kwa chitukuko cha mwana wosabadwayo.
Kuwalitsa ndi kubzala kachulukidwe
Zomera zisabzalidwe ndi masana maola opitilira maola khumi ndi awiri. Nthawi yabwino yofesa mbewuyo ndi koyambirira kwa chilimwe kapena kumapeto kwa chilimwe. Nthawi ina yonse, nkhandwe zimamera, koma sizibala zipatso za mizu. Malo obzala masamba ayenera kukhala abwino. M'malo otetezedwa, pali mwayi wabwino kuti radish ipita pamwamba.
Ndikofunika kuyang'anira mayendedwe akukhazikika. Mtunda pakati pa mbewu uyenera kukhala wosachepera 2 cm, apo ayi radish yayikulu sikukula - mbande sizikhala ndi michere yokwanira, chinyezi komanso malo.
Pofuna kuti musataye nthawi yamtengo wapatali yophukira pa zophukira zowonda, makamaka popeza munthawi imeneyi mizu yolimba imawonongeka, ndizotheka kumata nthangala za mbewuzo pamizeremizere, pakapepala kapepala kapena pachimbudzi pasadakhale, ngakhale nthawi yozizira:
- Mzere wa pepala nthawi zonse umadzola mafuta ndi phala la ufa wa tirigu, wowuma wa mbatata.
- Gwiritsani ntchito chopukutira mano kapena machesi olunjika, ikani njere ya radish pa dontho la guluu.
Mbeu zamadontho zimalimbikitsidwa kuti ziziwalika kutali motalikirana 4-5 cm kuchokera kwa wina ndi mnzake
- Mzere umatha kudulidwadina kuti ukhale wowerengeka kuti sungasungidwe mosavuta.
Chapakatikati, chimangoyala Mzere mu mzere ndikutchinga ndi dziko lapansi.
The kusiyanitsa chisamaliro
Osangowonda kokha, komanso kudula, kumasula dothi pabedi lokhala ndi ma radish kuyenera kuchitika mosamala, kusamala kuti musawononge mizu ya mbewu. Kupanda kutero, itha kulowa muvi.
Kupanulira sikulimbikitsidwa osati kutulutsa mbewu zochulukirapo, koma ndi kutsina.
Ngati mulibe mwayi wothirira radish pafupipafupi, ndibwino kuti musabzalemo konse. Ndikusowa chinyontho, mbewu ya muzu singayambe, kuyamba mkondo, ndipo ngati ikukula, imakhala yolimba, yolimba kapena yowawa. Radish imamwetsedwa kwambiri masiku onse awiri. Popewa chinyezi, bedi limatha kuyikiridwa ndi udzu, udzu wosenda.
Vuto lalikulu kwambiri la ma radish ndi mdani wake wamkulu - nthambo yopachika, yomwe imatha kuwononga mbande zenizeni patsiku. Chifukwa chake, mutabzala, ndikofunikira kuchitapo kanthu kuti muteteze mbewuyi: kufafaniza mabedi ndi phulusa, kuphimba ndi chinyezi komanso zinthu zina zomwe zingapume ndipo musachichotse mpaka masamba a chomera atapendekeka ndikuyamba kukhala osagwirizana ndi tizilombo.
Tizilombo tating'onoting'ono - kachilombo kakang'ono kamene kamatulutsa chomera pamtanda wopachikidwa
Chinthu chinanso chofunikira pakupeza mbewu yabwino kwambiri ndikututa kwakanthawi. Zomera zazitali zimakolola zikamakula. Ngati mutakolola zochulukirapo, mbewuyo itayika, zipatso zake zimayamba kulowa muzu, zimayamba kuzimiririka.
Kutengera malamulo aukadaulo aulimi, ndikosavuta kumapeto kwa kasupe kupeza zokolola zabwino, zamasamba oundana, zomwe zimatsegula nyengo yachilimwe yambiri
Malamulo oyambira chisamaliro cha radish ndi ophweka, koma ndizosagwirizana ndi zomwe zimabweretsa mavuto ndi masamba.
Kanema: zanzeru komanso zobisika za radash zomwe zikutukuka
Mavuto omwe angakhalepo ndi ma radish omwe akukula komanso njira zowathetsera
Timakonda radara chifukwa chodzala ndi kuwasamalira. Ngakhale wolima m'munda atha kubzala ndi kulima ndiwo zamasamba, ngati ali ndi chidziwitso chakukula kwa mbewu ndikumamupatsa chidwi mosachepera. Chofunikira kukumbukira ndikuti vuto lililonse ndilosavuta kupewa kuposa kuthana nalo pambuyo pake.
Gome: Mavuto Omwe Amatha Kubwera Pakukula Kwambiri
| Kufotokozera kwavuto | Chifukwa chotheka | Njira zothetsera vutoli |
| Zithunzi sizikuwuka | Mbewu zachisoni zidataya kumera |
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| Kubzala nthaka kunali konyowa komanso kozizira | Kumayambiriro kwa nyengo yamaluwa, dzalirani nyemba pamalo obiriwira, pomwe nthaka idatentha kale, kapena pakama lomwe lidapangidwa kale ndi filimu ndikudzazidwa ndi yankho la mankhwala a EM | |
| Imakula bwino, masamba ake ndi achikaso, chikaso komansoung'ono | Kuperewera kwa nayitrogeni m'nthaka |
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| Zomera sizipanga | Zithunzi zilibe kuwala |
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| Mbewu zinaikidwa m'manda kwambiri mu dothi. | Kuzama kwa nyemba sikuyenera kupitirira 2,5 masentimita pa dothi lopepuka ndi 1.5 cm pamtunda wolemera | |
| Mulinso nayitrogeni wambiri m'nthaka. Izi zikuwonetsedwa ndi nsonga za mitengo zobiriwira | Pokonzekera malowa, sikulimbikitsidwa kuyambitsa zinthu m'nthaka. Manyowa angagwiritsidwe ntchito kokha pa zokolola zam'mbuyomu | |
| Zotulutsa zilibe feteleza wa potashi | Kudzala phulusa, komwe kungapereke kufunika kwa potaziyamu | |
| Kuchepetsa kuthirira | Onaninso boma loyenera kuthirira. Kuwonjezeka kwa madzi obweretsedwa kumaloledwa pa nthawi ya tsamba loyambilira komanso nthawi ya mazira ovuta | |
| Chipatso chopanda kanthu, chamkati | Kuperewera kapena kuchuluka kwa chinyezi; | Kukhathamiritsa kwa njira yothirira ya radish kutengera miyezo ili pamwambapa |
| Kukhazikitsidwa kwa mbewu zakuya; | Seeding pa akuwonetsa (akuwonetsedwa pamwambapa) kuya | |
| Tsiku lotha ntchito lakololedwa | Mosakhalitsa chotsani mizu yokhwima pamabedi. Nthawi yotsuka isakhale yopitilira masiku 4-5 | |
| Zowawa ndi zowawa | Kupanda chinyezi | Kusintha kwa makulitsidwe: Kutentha pang'ono, nyengo yotentha. Mulingo wothirira - malita 10-15 pa 1 lalikulu. m Ndikwabwino kunyowetsa nthaka madzulo |
| Kubera | Kubzala wakufa |
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| Kuperewera kwa chinyezi kapena kuthirira mosiyanasiyana | Kusintha kwa ulimi wothirira, makamaka pakukweza mizu. Bedi lokhala ndi zolaula liyenera kukhala lotayirira nthawi zonse ndi lonyowa. Musalole kuti dothi liume, kenako muchite chinyezi chambiri | |
| Kusankhidwa kosiyanasiyana | Kusankha kwa mitundu yosasokoneza, mwachitsanzo Vera MS | |
| Kutentha m'munda | Kututa kwa mizu panthawi yake, poganizira malangizo omwe ali pamwambapa | |
| Kupita pamwambapa ndipo kumatulutsa | Mbewu yosauka: yaying'ono kapena yakale | Kusankha pobzala mbewu zazikulu ndi zatsopano |
| Tikufika tsiku masana maola 12 kapena kupitirira | Kumayambiriro kasupe kapena kumapeto kwa chirimwe. Kubzala radish nthawi zina kumafuna maloboti okhala ndi zinthu zowoneka bwino kuti muchepetse nthawi masana | |
| Kukula mitundu yosayenera malo otentha | Kusankhidwa kwa mitundu yozololedwa malinga ndi madera ena | |
| Kuwonongeka kwa Mizu Yoyambira | Kutsina kupindika, kulimira kolondola komanso kumasula | |
| Zipatso zakuda mkati | Kugonjetsedwa kwa mdima wa mizu ya radish. Awa ndi matenda omwe amatsogolera kuwoneka kwa mawanga amtundu wabuluu pamizu ya chomeracho, komanso zamkati mwa mwana wosabadwayo. |
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| Tambalala masamba mumabowo | Zingwe zophulika pamphaka |
Njira zamankhwala zotsekera radical sizikulimbikitsidwa, popeza mmera ndi m'mawa |
| Fota ndikusintha masamba achikasu | Matendawa okhala ndi miyendo yakuda | Zomera zomwe zakhudzidwa ndi mwendo wakuda ziyenera kuchotsedwa, ndipo bedi liyenera kuthiridwa ndi 1% yankho la Bordeaux fluid kapena yankho la mkuwa wamkuwa (5 g pa 10 l yamadzi) |
Chithunzi chojambulidwa: mavuto okhala ndi ma radish omwe akukula
- Tizilombo ta m'mimba tomwe timawonongera masamba, motero zimasokoneza njira ya photosynthesis
- Mukapeza zipatso zazing'onoting'ono. ngati mungabzyala panthaka yomwe sinakhalepo kale
- Chimodzi mwazomwe zimayambitsa kusweka kwa zipatso zam'madzi ndizothirira yambiri pakatha chilala.
- Dulani maluwa chifukwa chomera cha nthawi yayifupi masana, nthawi yotentha dzuwa limayamba kukhala utoto ndipo limasinthika
- Mtengowo ukasowa chinyezi, muzu wake, ukapangidwa, umakula wopanda pake ndipo mbewuyo imangotulutsa mivi nthawi yomweyo
Ngati mukuvomereza momwe mchenga ulili, mwakonzeka kuthirira madzi mwadongosolo, osauyambitsa nkhawa yambiri, kuwapatsa zakudya zofunikira, ndiye kuti, kuwonetsa chidwi ndi chisamaliro chokhudza mbewuyo, chifukwa chake mudzapeza mbewu yoyambirira komanso yapamwamba ya mavitamini abwinobwino, mavitamini ndi zipatso.
