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Bowa

Bowa la Ryzhik: malongosoledwe, malo okula, mitundu, kuphika maphikidwe

Ryzhiki ndi amodzi mwa bowa wambiri m'madera otsika - samangokhala ndi makhalidwe abwino, komanso amathandiza. Kumene amakulira, ndi mitundu yanji, momwe angakolole ndi kukolola bowa, tiyeni tione mwatsatanetsatane.

Mitundu yowonjezeka kwambiri

Ryzhiki ndi mmodzi mwa omwe akuyimira mtundu wa Mlechnik, womwe uli ndi maina 7 a subspecies - ofiira, saumoni, alpine ndi ena. Pankhani iyi, akukhulupirira kuti mitundu yayikulu ya camelina yomwe ilipo ndi pine ndi spruce.

Onani mndandanda wa bowa wodyetsedwa komanso woopsa, komanso phunzirani momwe mungayang'anire bowa kuti mumvetse bwino ndi njira zamtunduwu.

Pano

Nthaŵi yakucha ya camelina iyi imakhala pakati pa June, ndipo imapezeka m'nkhalango mpaka nyengo yozizira (mpaka pakati pa September). Ndili m'gulu lomwe ndimakonda kwambiri bowa (bowa zodyera komanso zowonjezera). Lili ndi zikhalidwe zakunja zotsatirazi:

  • chipewa - khalidwe lowala lalanje, lowala, lalikulu kukula (mpaka 14 masentimita). Pamwamba pa kapu muli mphete zowombera, nthawi zina chipika choyera. Fomuyi ili ndi miyezo yowonjezera, yozungulira. Kuvutika maganizo pang'ono kumapanga pakati pa kapu, ndipo m'mphepete mwawo mumalowa mkati (makamaka bowa lalikulu). Pamwamba ndi yosalala, pang'ono yozengereza ndi yogwira.
  • mwendo - wandiweyani, waukulu (mpaka 10 cm mu msinkhu). Mtundu nthawi zonse umagwirizana ndi mthunzi wofunikira wa kapu. Phazi liri lovuta ndi yaying'ono shcherbinka kapena maenje. Ikhoza kuphimbidwa ndi mfuti yaing'ono. Pamwamba pamapepala pang'ono, kupanga kapangidwe kosakanikirana.
  • zolemba - woonda, wopachikidwa, wodzaza pansi pa kapu. Kawirikawiri mbaleyo imakhala pansi pa mwendo wa bowa (osagwiritsa ntchito gawo limodzi mwa magawo atatu a mwendo wonse). Mtundu ndi lalanje, wokhala ndi bulawuni, koma mukamaphatikizira mbaleyo mutenga chobiriwira.
  • zamkati - Nsalu yambiri, yodzala ndi lalanje.
  • madzi - wandiweyani ndi wochuluka, wokoma kwa kukoma.
Ginger uyu uli ndi fungo lobiriwira, lokoma ndi lokoma.

Mukudziwa? Ryzhiki - okhawo omwe amaimira bowa padziko lapansi omwe ali ndi madzi a mkaka wachikasu.

Spruce

Mitunduyi ya camelina imatchedwa dzina lake chifukwa cha mapangidwe ake - bowa wowonjezera umakhala pafupi ndi mizu ya spruce kapena spruce zinyalala. Ndi bowa wodyetsedwa. Dongosolo lakunja:

  • chipewa - mpaka masentimita 7 m'mimba mwake, ali ndi chilolezo chovomerezeka pakati. Mphepete ndi zovuta, zokhota pansi. Okalamba a eloviki, makamaka kapu yawo imakhala ndi mawonekedwe ophimba. Peel popanda kukwiya. Pamene mpweya wonyezimira umakhala wovutikira kukhudza. Mtundu umasintha kuchokera ku lalanje kupita ku bulauni, mphete ndi malo ozungulira pa kapu nthawi zonse zimakhala zofiira kusiyana ndi mtundu wakumunsi. Ngati muwononga khungu losasunthika la kapu, lidzapeza zobiriwira zobiriwira;
  • mwendo - mpaka 6 cm mu msinkhu, woonda (mpaka 1 masentimita), wofooka kwambiri ndi wosalimba. The cylindrical mawonekedwe mpaka m'munsi akuchepetsa pang'ono. Mtunduwo ndi wofanana ndi kapu;
  • zolemba - wochuluka, kawirikawiri, amatsika pamunsi mwa mwendo. Khalani ndi mthunzi wowala poyerekeza ndi kapu;
  • zamkati - lalanje, patsikuli ndilo loyamba lojambula mu chifiira chofiira, kenako limakhala lobiriwira. Ali ndi kukoma kokoma-fruity;
  • madzi - wakuda, wofiira wofiira. Kunja kumakhala greenish.

Ndikofunikira! Ngakhale kuti camelina ikhoza kudyedwa yaiwisi, musayambe kuika pachiswe ndi kudya popanda kutentha kwachilengedwe - m'chilengedwe, bowa woopsa komanso amadyera nthawi zambiri, amakhudzirana, ndipo spores woopsa akhoza kukhala bowa wodyera.

Elovik imakula kuyambira kumayambiriro kwa chilimwe mpaka pakati pa autumn (mpaka kumapeto kwa October, inapereka palibe chisanu).

Ofiira

Mitundu yochepa kwambiri ya camelina, yomwe imamera m'mapiri okhaokha. Zizindikiro:

  • chipewa - lathyathyathya, lalikulu kukula (mpaka masentimita 16 m'mimba mwake), nthawizina amafinyidwa pakati. Mitundu yambiri yowuma, minofu. Muzitsanzo zazing'ono, m'mphepete mwake mumapindikizidwa mkati; mwa akuluakulu, kapu imakhala yosapota. Mtunduwu ndi wofiira wa lalanje, wowala, sungatayike ndipo umakhala wotseguka ngati wothira;
  • mwendo - ndifupika, mpaka masentimita 6 mu msinkhu. Wamphamvu kwambiri ndi wamphamvu, ndi lalikulu mealy patina ndi maenje ofiira.
  • zolemba - kawirikawiri, yopapatiza, mwamphamvu imatsika pamtunda;
  • zamkati - wandiweyani kwambiri, koma wofooka, mthunzi woyera ndi mdima wonyezimira wofiira. Pa nthawi yopuma kuchokera ku zamkati zofiira madzi ofiira ofiira.

Mosiyana ndi zina zapadera za camelina, bowa wofiira chotero sakhala ndi malo ozungulira ndi mazungulira pamutu. Amazisiyanitsa ndi oimira ena a subspecies kupezeka kwa msuzi wakuda wamagazi.

Mukudziwa? Mankhwala amphamvu a lactarioviolin, omwe amatha kulimbana ndi mabakiteriya a tizilombo, makamaka, ndi Koch, amachokera ku redfish.

Zabodza

Deta yakunja ya bowa ndi zosiyana ndi bowa zina sizingalole kusokoneza mitundu iyi ndi bowa woopsa kapena wosawoneka. Komabe, pakati pa mitundu yosiyanasiyana ya bowa pali oimira omwe sali bowa. Iwo ali m'kalasi ya IV - bowa wodyetsedwa mwachizolowezi). Izi ndiziwiri za camelina - mafunde a pinki, papillary ndi mafuta onunkhira onunkhira.

  1. Phokoso la pinki. Ili ndi madzi oyera amkaka, omwe sagwera mdima mukamawoneka ndi mpweya. Zimakula makamaka muzinthu zakuda, pafupi ndi birch kapena aspen. Mosiyana ndi iyi camelina ali ndi pinki mtundu wa zamkati, ndi mwendo - wawung'ono ndi woonda. Mawonekedwe a pinki samakhala owopsa, komabe osakwanira kutenthedwa, amachititsa vuto lalikulu m'mimba ndi m'matumbo.
  2. Papillary pachifuwa (nkhanu yaikulu). Amamera m'nkhalango zam'madzi, ndi bowa wodyera. Kapu imakhala yofiirira, yaing'ono ya m'mimba mwake, madzi amadzi nthawi zonse amakhala oyera. Thupi ndi loyera komanso loyera, ndi kokonati pang'ono. N'zotheka kudya kamodzi kokha mutadumpha mosamala komanso salting nthawi yaitali.
  3. Mlechnik onunkhira. Ili ndi kapu yaing'ono yomwe ili ndi mamita 5 masentimita ofiirira. Mphepete mwawo nthawi zonse imakhala mkati mwake, mkati mwake pamakhala mkangano. Fungo ili lolimba kwambiri, zokometsera, limafanana ndi kokonati. Kuphika, imagwiritsidwa ntchito pazowuma kapena mchere monga zonunkhira ku mbale zina.

Malo ndi nyengo yosonkhanitsa

Ryzhiki nthawi zonse imakula m'magulu ang'onoang'ono - omwe amapezeka m'mapiri a mitundu yosiyanasiyana komanso pakati pa mitengo ndi moss. Iwo sakonda kuzizira, kotero iwo amapanga ndi kucha mu miyezi yotentha - kuyambira pachiyambi cha chilimwe mpaka pakati pa autumn. Nthawi yakucha kwambiri ndiyo July-kuyamba kwa September. Amagawira pafupifupi makontinenti onse, koma nthawi zambiri amapezeka m'madera otentha.

Kuwerenganso zokhudzana ndi zopindulitsa zomwe zimagwiritsidwa ntchito m'magulu osiyanasiyana a bowa: Zowonjezera, malake, tchizi, bowa, regio, nkhumba, boletus, chanterelles, bowa, boletus, champignons, bowa, batala, bowa woyera, shiitake, chaga (birch mushroom) .

Kodi pali kusiyana kotani pakati pa bowa ndi mphepo?

Kufanana kwa mitundu iwiri ya bowa ndi kwakukulu, koma pali kusiyana kwakukulu. Yoyamba - Ichi ndi chikhalidwe cha madzi a mandimu. Mu volnushka nthawi zonse imakhala yoyera, ndipo mumzinda wa Ryzhikov - wachikasu kapena wachilanje, womwe umakhala ndi tintho.

Madzi otentha a bowa Bowa wa madzi otentha a mandimu

Ngati mutembenuza bowa zonsezi ndikuyang'ana pansi pa kapu, ndiye mukhoza kuwasiyanitsa mosavuta: Mafunde a mbale nthawi zonse amakhala otumbululuka ndi pinki kapena imvi, koma bowa amadziwika ndi dzina lawo - mbale zawo ndi zofiira, lalanje kapena zofiira. Njira yotsatira yosiyanitsira mapasa awa ndi malo awo okula.

Chipatso cha bowa chachakudya Bowa la bowa la bowa

Volnushka amakonda kukula pafupi ndi birch ndi zina zovuta mitengo, koma bowa nthawi zambiri anapanga pa coniferous zogona ndi mizu ya mapiritsi ndi spruce. Ryzhik imakonda chilengedwe choyera ndi mpweya wosasokonezeka; choncho, sizimayendera pafupi ndi misewu, mosiyana ndi mphepo zam'mlengalenga - iwo sagwirizana kwambiri ndi mpweya wabwino ndipo amakula kwambiri pamsewu.

Mankhwala amapangidwa

Zomwe zili m'bokosili zimaphatikizapo zigawo monga: mapuloteni, madzi, phulusa, mapiritsi, monosaccharides ndi disaccharides, mchere, mavitamini a magulu B, vitamini C ndi zinthu monga sodium, phosphorous, iron, magnesium, etc. Mafresi a zakudya ndi 11%, vitamini B2 - 11.2%, potassium - 12.5%, chitsulo - 15.5%. Chiŵerengero cha BZHU ndi 1.9: 0.8: 0.6 (pa 100 magalamu a mankhwala). Ma caloric olemera makilogalamu 100 a bowa ndi 17 kcal, komabe panthawi ya chithandizo cha kutentha (makamaka salting ndi frying), calorium imakula kwambiri.

Chothandiza n'chiyani

Ginger ndi bowa wambiri multivitamin - Zomwe zimagwiritsidwa ntchito kwambiri ndi provitamins zimakhala ndi mphamvu zowononga zowononga, kumalimbitsa chitetezo cha mthupi komanso kuthandizira kuchepetsa kutsekula kwa kolesterolini. Kuonjezera apo, bowawu ali ndi maantibayotiki amphamvu omwe amamenyana ndi mavairasi othandizira mavitamini ndi mabakiteriya (makamaka, amaletsa chifuwa chachikulu). Ndizopindulitsa kwambiri za camelina zomwe zimatsimikizira kuti zilibe zopanda pake - bowa uwu ukhoza kudyedwa opanda masamba ngakhale popanda chithandizo cha kutentha.

Komanso, chitetezo cha mthupi chimakhudzidwa ndi: osakaniza, horseradish, adyo, zokoma, maapulo, ramson, mafirusi, mtedza wakuda, alowe, amondi, sturgeon yoyera, viburnum, dogwood, magnolia mpesa, timbewu, timadzi, basil.

Kuwonjezera pa zinthu zothandiza, mkaka wa safironi ndi wathanzi ndipo umakhala wabwino kwambiri. - mafuta ake obirira si otsika mu zizindikiro za kukoma kwa mtundu wokoma kwambiri - bowa woyera. Pogwiritsa ntchito mphamvu zake, bowawu imayandikira ng'ombe ndi nkhuku, komanso mwa makilogalamu oposa nkhuku ndi nkhuku.

Contraindications ndi kuvulaza

Bowa lopatsa thanzi limeneli liyenera kudyetsedwa mosamala ndi anthu omwe ali ndi vuto la kugaya komanso amayamba kunenepa kwambiri. Sitikulimbikitsidwa kuti mudye bowa ndi impso ndi matenda a chiwindi (makamaka panthawi yosalekeza), amayi apakati ndi ana osapitirira zaka zisanu ndi chimodzi. Komanso zotsutsana ndi ziphuphu ndi zilonda zakumimba, kutupa kwa kapangidwe, kutsika kwa m'mimba.

Ndikofunikira! Amayi oyembekezera ndi otukuka ayenera kuchepetsa kumwa mkaka wa safironi - akhoza kuchepetsa kwambiri asidi m'mimba ndikupangitsa kuti vuto likhale ndi vuto la kudya.

Kuphika maphikidwe

Safironi yonunkhira ndi onunkhira motsimikizirika inalowa mu malo ophikira - imagwiritsidwa ntchito ponseponse mu mawonekedwe opangira ndi zokometsera, komanso mbale yodziimira.

Sankhani

Bowa uwu ndiwo woyenera kwambiri salting - kukoma kwake kwa zipatso kumagwirizana ndi salty brine, kupanga kukoma kokometsera kokongola.

Zosakaniza:

  • 0,5 makilogalamu. bowa;
  • 25 gr. mchere;
  • Masupuniki 0,5 a allspice ndi peppercorns;
  • tsamba la bay;
  • horseradish masamba.

Werengani mwamsanga ndi chokoma mchere bowa m'nyengo yozizira

Kukonzekera Njira:

  1. Konzekerani bowa kuti muzipaka - musani, musambe, kuchotsani malo owonongeka, dulani pansi pa mwendo.
  2. Gwiritsani ntchito mowa kwambiri kuwaza bowa (ang'onoang'ono, mungathe kudula pakati), tsanulirani madzi otentha ndipo muime kaye mphindi zisanu.
  3. Nkhuku zodzaza ndi madzi zimayaka moto, zimabweretsera kuwira ndipo zimapitirizabe moto kwa mphindi zisanu ndi ziwiri. Mphungu yopangidwa imachotsedwa ndi kusinkhasinkha.
  4. Kukhetsa madzi, ife timasuntha bowa kubweretsa kwa theka-okonzeka kulowa mu saucepan, kutsanulira mchere ndi zonunkhira. Phimbani ndi masamba a horseradish, yikani nsalu yoyera pamwamba (mukhoza kuvala chachifupi) ndikunyamula katundu wolemetsa.
  5. Timayika chopanda kanthu m'njira yotentha (kutentha sikuyenera kupitirira 7 ° С). Kusungidwa njira iyi kwa masiku 45. Nthawi ndi nthawi muyenera kufufuza brine - ngati atasanduka wakuda, muyenera kutsuka bowa ndikudzaza ndi zonunkhira. Chovala nthawi ndi nthawi (1 nthawi mu masabata awiri) chiyenera kukhazikitsidwa ndi choyera.
Nthawi zina bowawa amathiridwa mchere mumsewu wozizira. (popanda kutentha koyambirira) - komabe salting imeneyi isaperekedwe kwa ana osapitirira zaka khumi ndi ziwiri komanso akuluakulu omwe ali ndi vuto lakumadya.

Video: momwe mungasamalire bowa

Kusungidwa

Bowa wotchedwa Marinated amaonedwa kuti ndiwowonjezera chokoma bwino komanso kukongoletsa tebulo m'miyezi yozizira.

Zosakaniza:

  • 1 makilogalamu bowa;
  • 2.5 tsp mchere;
  • tsamba la bay;
  • Anyezi 1;
  • 2-3 cloves wa adyo;
  • 3 tsp. shuga;
  • kapu ya viniga 9%;
  • madzi (600-700 ml).

Kukonzekera Njira:

  1. Bowa kuti azisambitsa ndi kusamba, chotsani malo ndi zidutswa zakuda zauve. Dzadzani ndi madzi ozizira ozizira ndipo mulole kuti chithupsa.
  2. Ikani mchere kwa madzi otentha, kuphika kwa mphindi 10-15. Pambuyo pake, yekani madzi.
  3. Ikani masamba a bay, zonunkhira, adyo mu mtsuko woyera, ikani bowa wophika mu mtsuko.
  4. Kuphika marinade - kusakaniza 3 tsp. mchere ndi 3 tsp. shuga, viniga ndi madzi, kuphika kutentha kwa mphindi 10.
  5. Chotsani marinade kutentha, onjezerani anyezi odulidwa bwino.
  6. Thirani bowa wotentha marinade, imitsani mitsuko ndikuwamwetsa iwo kwa mphindi 30.
  7. Tembenuzani mitsuko, ozizira pansi pa bulangeti. Bwererani ku malo ake oyambirira ndi malo pamalo ozizira (firiji kapena m'chipinda chapansi pa nyumba).

Bowa wokonzedwa motere ndi wobiriwira komanso wandiweyani.

Tikukulimbikitsani kuti muwerenge za teknoloji ya kuphika bowa: pickling (chanterelles, bowa zakutchire, bowa, mkaka), kuyamwa (bowa zouma), kuyanika (oyimba bowa), kuzizira (nyemba, oyisitara bowa, chanterelles, bowa, bowa).

Video: Bowa wa marinated m'nyengo yozizira.

Fried

Kuphika chakudya chopatsa thanzi cha bowa samatenga nthawi komanso khama - ngakhale kuyamba ophika akhoza kuthana ndi mankhwalawa.

Zowonjezera kwambiri pa bowa wokazinga ndi anyezi. Kukonzekera kwa bowa ndi anyezi mufunika:

  • bowa bowa;
  • mafuta a azitona - 50 ml;
  • anyezi - mitu 2-3;
  • mchere, zonunkhira - kulawa.

Kukonzekera Njira:

  • Zotu, nadzatsuka ndikuchotsa dothi kuchokera ku bowa. Dulani bowa mu magawo ang'onoang'ono.
  • Wiritsani bowa mu madzi amchere kwa mphindi 15.
  • Mulole madzi asambe ndi kuika bowa pamoto wotentha (wopanda mafuta). Yembekezani mpaka chinyezi chapitirira.
  • Onjezani batala, anyezi akanadulidwa ndi zonunkhira. Mwachangu pa sing'anga kutentha kwa mphindi 15-20.
  • Mphindi 3 musanaphike, kuphimba poto ndi chivindikiro ndikuyambitsa bowa pamadzi ake kwa mphindi 2-3.
  • Valani kudya, kukongoletsa ndi masamba. Kutumikira ndi kirimu wowawasa.

Video: momwe Fry bowa

Ryzhiki ndi bowa kwambiri ndi bowa wathanzi omwe sungathe kudzaza thupi ndi kupatsa mapuloteni ambiri, komanso kulimbikitsa chitetezo cha mthupi, kuonjezera kukana ndi matenda a tizilombo. Kudziwa malamulo a kusonkhanitsa, kukolola ndi salting a bowa uwu kudzakuthandizani kukonzekera zakudya zowonjezera, zonunkhira zomwe zidzakhala ndi malo oyenera pa tebulo ndi tsiku ndi tsiku.

Nkhani Yosangalatsa