Zachilengedwe

Zips za kusuta: kusankha nkhuni, kukolola, kugwiritsa ntchito oonetsera

Zakudya zakumwa (nyama, mafuta anyama, nsomba) - chokoma chokoma kwambiri chomwe sichiyenera kukhala ngati chotupitsa, komanso ngati chakudya chapamwamba pa tebulo. Ndipo, ndithudi, zopangidwa bwino-zopangidwa ndi manja. Ngakhale panopo mungathe kugula chilichonse m'sitolo, koma ndizosangalatsa kwambiri kuchita zonsezi. Choncho m'nkhani ino tikambirana njira yogwiritsira ntchito zogulira, popanda zomwe sizingatheke mukasuta - nkhuni zamatabwa.

Kusankha nkhuni

Kuchokera ku mtengo uti udzatengedwenso kupanga mapepala kapena chips, kulawa ndi fungo la nyama yosuta zimadalira mwachindunji. Kutenga gwero lolakwika, mukhoza kusokoneza mosavuta zinthu zabwino.

Dutsani nokha fodya: kanema

Ndithudi ayenera kusiya:

  • coniferous nkhuni (pine, spruce). Zili ndi phula zambiri, utsi wotere umapereka mankhwalawa;
  • birch. Pali phula mkati mwake, lomwe liribe zotsatira zabwino pa kukoma ndi kununkhiza.

Sitikulimbikitsanso aspen, ngakhale ngati palibe china chiri pafupi, ndiye nyama ingasute fodya. Koma kwa masamba, nsomba ndi tchizi, mtengo uwu ndi bwino kuti usatenge.

Mukudziwa? Anthu amadziwa kuti kusuta fodya kuyambira nthawi ya Paleolithic, monga umboni wa zofukulidwa pansi. Anthu a nthawi imeneyo anali ndi njira imodzi yokha kuphika - pamoto. Nyama yaiwisi, yopachikidwa pamatope, owazidwa ndi zitsamba ndi kuziwotcha pamoto, osalola kuti ziwotche.

Chosankha chabwino ndi mitengo ya zipatso: apulo, peyala, chitumbuwa, apurikoti, chitumbuwa, pichesi, ashberry, maula. Nthambi zakuda za black currant ndi zabwino kusuta chilichonse kupatula masamba. Zimakhala zosavuta kukonzekera kusiyana ndi matabwa, ngakhale kuti muyenera kudula tchire.

Ngati mukupepesa mtengo wa apulo wanu wokondedwa kapena mulibe zipatso zokha, komanso beech, thundu, hornbeam, mapulo, alder, mthethe, ndi mphesa.

Taonani zambiri zomwe zimatchuka kwambiri:

  • Mtengo wa apulo umatulutsa fungo lopweteka, fungo la golide ndi zofewa zodabwitsa;
  • Alder ndi yabwino kwa chirichonse - nyama, nkhuku, nsomba. Mtundu ndi kukoma kwa mbale zidzakhala zokondweretsa ngakhale zokoma zapamwamba;
  • oak, chifukwa cha kutentha kwakukulu, kusuta fodya ngakhale nyama yovuta kwambiri, imasunga bwino (nyama yotopetsa yotereyi idzasungidwa kwa nthawi yaitali, popanda kutaya kukoma ndi kuyika);
  • beech amapereka utsi wabwino, wandiweyani, mofanana mumalowera mankhwala, amapanga kukoma kokoma.
Phunzirani momwe mungapangire utsi wotentha wosuta ndi manja anu, momwe mungasute nsomba.
Ngati zosankhazo ndizolemera ndipo mukufuna kutenga zipsera zamtengo wapatali, chonde onani:

  • Ng'ombe za nyama, kuphatikizapo nkhumba, zimatha kusuta pafupifupi chirichonse;
  • alder, beech, chitumbuwa, pichesi ndi currant ndizofunikira kwa tchizi;
  • masamba - beech ndi pichesi;
  • nsomba - peyala, alder, beech, hornbeam, chitumbuwa, pichesi, maula, currant;
  • peyala, hornbeam ndi maula sangagwire ntchito kwa mbalameyi.

Ndikofunikira! Kusankha nkhuni, samalirani kuti palibe zosafunika. Ngati muli ndi chofunda chilichonse (mwachitsanzo, utoto), komanso nkhungu kapena zowola - yang'anani bar.

Kodi ndibwino kuti kusuta fodya?

Chifukwa cha kusuta, mungagwiritse ntchito ndi chips, ndi zipsu, ndi utuchi, ngakhale masamba ang'onoang'ono. Pa nthawi yomweyo, kukula kwake kumakhala kovuta - tchire tochepa kwambiri ndi shavings zidzatentha mofulumira kwambiri, zomwe zingapatse nyama kukoma.

Kugwiritsiridwa ntchito kwa chips pafupifupi 2/2/1 masentimita ngati maziko ndibwino kuti musunge utsi wochuluka wa utsi, ndipo chips ndi zowonjezera zowonjezera zikhoza kuwonjezeredwa kwa izo monga momwe zikufunira.

Kodi kuphika nkhuni

Mudzafunika nkhuni zokhazokha monga zokopa kapena zipika, komanso zida zosavuta:

  • nkhwangwa (yovuta kwambiri, yaying'ono kukula);
  • saw;
  • chidebe (kapena chidebe choyenera) ndi madzi oyera;
  • Katundu wothandizira utuchi ndi chump kuyima mosavuta (posankha).

Maonekedwe ndi osavuta:

  1. Dulani zipika m'magulu pafupi ndi sentimita imodzi yakuda.
  2. Chotsani makungwa.
  3. Dulani mzerewo m'mabwalo 2/2.
  4. Lembani m'madzi (pafupifupi maola 4-5).
  5. Dry m'chipinda chofunda.

Pogwiritsa ntchito mankhwala oyenera, mukhoza kudula nkhuni ndi nkhwangwa zokha, koma ngati simukudziwa, tsatirani malangizo abwino pamwambapa.

Ndikofunikira! Chizindikiro chachikulu cha nkhuni za nkhuni ndi chinyezi. Kotero kuti pamene kutentha kunali utsi wokwanira, mukufunikira kuchokera 50 mpaka 70%, mwinamwake nkhuni zidzatentha mopanda phindu.

Kugwiritsa ntchito oonetsera

Ngati mukufuna kupatsa mbale chisakanizo chapadera ndi kulawa, mukhoza kuwonjezera zigawo zowonjezera ku chips, zomwe, pamene zikuyaka, zidzatulutsa utsi. Zotsatira zotsatirazi zimagwiritsidwa ntchito:

  • zonunkhira zouma: sage, rosemary, leaf leaf;
  • mphukira zatsopano za rasipiberi, mabulosi akuda, timbewu timbewu;
  • Zosakaniza zokhazokha: eukali, amondi.
Mukhozanso kuphatikiza mitengo ya mitengo yosiyana, zipatso zabwino.

Zips kupanga zipangizo

Ngati muli ndi cholinga chokolola nyama yosuta fodya, muyenera kumvetsetsa kuti simungapunde zambiri ndi nkhwangwa, zomwe zikutanthauza kuti mukufunikira zipangizo zapadera:

  • makina odulira mitengo ikuluikulu ya mitengo (kugula mipiringidzo yokonzedwa bwino). Pali zikopa (zogwiritsira ntchito zipika zazikulu), disc (yosavuta) ndi drum (yosavuta kwambiri);
  • makina ochotsa makungwa;
  • macheka okonzekera kuzungulira;
  • dryers;
  • kupanga zipangizo (posankha ma chips mu kukula).

Mu moyo wa tsiku ndi tsiku, kusuta fodya kumagwiritsidwa ntchito kawirikawiri - kutentha kwa utsi kufika pa 120 ° C, njirayi imakhala yothamanga kwambiri. Ndipo palinso kusuta fodya, kutentha kwa utsi - mpaka 25 ° C, kumatha masiku angapo. Utsi wautsi umagwiritsidwanso ntchito kwambiri, monga lamulo, wopezeka ndi distillation ya kuganizira.

Mukudziwa? Akatswiri a mbiri yakale adatsimikizira kuti anali Ayuda amene anayamba kusuta mbalame ndi nsomba. Iwo amakhulupirira kuti kusuta fodya nyama kumathetsa machimo, ndipo nsomba yosuta inapatsidwa tebulo kokha ku maziko apamwamba a anthu.

Inde, ngati mumasuta nyama, nthawi ndi nthawi, zida zonsezi sizikufunika. Chinthu chachikulu ndicho kupeza nkhuni zabwino ndikutsata ndondomeko yokolola ndi kusuta. Chomaliza chotengeracho chidzakondweretsa inu ndi okondedwa anu. Khalani ndi kuphika bwino!

Ndemanga kuchokera kwa ogwiritsa ntchito intaneti

Mukhoza kusuta pamtengo uliwonse wamtengo wapatali, ngakhale pa mtengo wamtengo wapatali, ngakhale phalapula, osati pa mitengo ya coniferous pali tar ... Ndimasuta pa peyala (makolo anga akhala akudula mtengo wakale wamtengo wapatali ndikusaka nkhuni, tsopano sindimadana nawo) ... palibe chomwe chikuwoneka ... Introsno ndi mnzanga wa nachto kuti akhale ...

PS: zonse zopanga soseji zimasuta ndi beech, ngati mtengo wosabala zipatso ... koma sindidziwa chomwe chiripo, timawona ambiri a iwo ...

Novell
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