Iodini kwa tomato: gwiritsani ntchito wowonjezera kutentha ndi kutchire

Wamasamba aliyense amafuna kupeza zokolola zochuluka kuchokera kwa iye, pamene kuchepetsa kuchuluka kwa nitrates ntchito. Kwa ena, ndi nkhani yonyada, pamene ena safuna kupereka ana awo zipatso ndi ndiwo zamasamba zomwe zimakula ndi mankhwala ophera tizilombo. M'nkhani ino tidzakambirana momwe tingamwetse tomato ndi ayodini. Potsatira ndondomekoyi, simungopereka zamasamba zokha, komanso muteteze mbewu kuchokera ku tizirombo. Mudzaphunziranso zomwe zimayambitsa kudyetsa mbande za tomato ndi tsabola ndi ayodini ndi mkaka.

Kodi ndi ayodini othandiza bwanji tomato?

Iodini imagwiritsidwanso ntchito kwa tomato ngati feteleza yothandiza, yomwe mungathe kusintha nayitrogeni kagayidwe kake mu mizu, choncho - kuthetseratu kufunika kokhala ndi saltpeter, yomwe ingawononge nthaka. Mosiyana ndi zowonjezera zina, ayodini imakulolani ku:

• kuonjezera zokolola chifukwa cha kuchulukitsa nthaka ndi zakudya;
• kuletsa kufalikira kwa tizilombo toyambitsa matenda pakati pa nthaka ndi mbande zokha;
• kuonjezera mlingo wa kukana matenda osiyanasiyana;
• sungani mbeu kuchokera ku immunodeficiency, yomwe ingayambitse kuwononga masamba;
• kupanga tomato molimbana kwambiri ndi nyengo, monga chilala komanso mosiyana, chinyezi chokwanira.

Mukudziwa? Maiko a ayodini padziko lapansi amapezeka matani 15,000,000.

Komanso, kugwiritsa ntchito ayodini kwa tomato ndi njira zabwino zotetezera phytophthora. Kuchiza mankhwala kwa panthawi yake kwa mabedi omwe ali ndi matenda kudzapulumutsa mbewu yonse. Amakhulupirira kuti kupezeka kwa ayodini kumalola kuti zipatso za tomato zikhale zofiira komanso zofiira.

Kukhalapo kwa ayodini m'nthaka kumathandiza zomera kuti zipirire bwino matenda osiyanasiyana kumayambiriro pomwe ndikupeza zakudya zoyenera. Mosiyana ndi mitundu ina ya feteleza yomwe imakhala ndi mankhwala obiriwira, ayodini pamtunduwu sungapweteke munthu akamakhudzana ndi khungu, kotero mutha kupopera feteleza mosapewera popanda kugwiritsa ntchito zodzitetezera zapadera kapena kuvala suti ya chitetezo cha mankhwala. Chosowa chachilengedwe cha tomato mmenemo ndi chochepa, koma panthawi imodzimodziyo mbewu za masamba zimayambira pa kuvala pamwamba koteroko ndi chitukuko chofulumira ndi zokolola zabwino.

Ndikofunikira! Iodini ndi mankhwala owopsa, ndipo pali mlingo wochuluka wa 3 g pa munthu aliyense m'thupi la imfa, choncho yesetsani kuti musagwiritse ntchito mankhwalawa.

Kugwiritsa ntchito mankhwalawa kwapadziko lonse kwaposa matani 26,000 pachaka ndipo chaka chilichonse phindu limeneli likuwonjezeka, popeza alimi ochulukirapo amadziwa kuti chakudya chochulukirapo chikuwonjezeka.

Zizindikiro za kusowa kwa ayodini

Kutaya kwa ayodini - Imodzi mwa mavuto omwe amawopsa kwambiri osati thupi laumunthu, komanso kukula kwa mbewu za masamba.

Kawirikawiri, kuchepa kwa microelement kumatha kudziwoneka, chifukwa chakuti kuchepa kwake kumayambitsa matenda ambiri, zomwe zizindikiro zake zimawoneka bwino pa tomato. Pali zizindikiro zingapo zomwe zimasonyeza kusowa kwa ayodini mu zomera:

1. Kuchepetsa chitetezo cha thupi komanso kuchepa kwa zotsatira za majeremusi ndi matenda opatsirana. Izi zikuwonekera kuchokera ku zokhumba za masamba, mtundu wotumbululuka wa mphukira zazing'ono ndi zochepa zomwe zimayambira tomato.
2. Kukhalapo kwa matenda monga maonekedwe a bulauni, kuwonongeka kwa nthawi yochepa komanso kuvunda kwa mizu kumasonyezanso kuti kulibe chakudya chofunikira. Tomato amafa ngati sakuyenera kukolola nthawi yake.
3. Zokolola zochepa ndi kubala. Kupanda kanthu m'nthaka kungapangitse kuchepetsa kubereka komanso ngakhale kupezeka kwathunthu. Chifukwa chake, zokolola zidzakhala mochedwa ndi zofooka, kapena sizidzawoneka konse.
4. Kutsika kwakukulu kwa nyengo yosintha. Zomera zoperewera kwambiri zimafera mukakhala kutentha kwa chilimwe ndi chilala, komanso osalola kumwa madzi okwanira.

Ndikofunikira! Mofanana ndi mbewu zina, tomato amatha kupeza zinthu zofunikira kuchokera ku nthaka ndi mlengalenga, kotero musayese kuzungulira ndi kuvala pamwamba.

Kuti zomera zikule bwino, zomera zimafunikira ayodini pang'ono, kotero sizimatulutsidwa mu mawonekedwe osiyana monga fetereza pa ntchito yaulimi. Komabe, mankhwala ophwekawa angagulidwe mwaulere pa pharmacy iliyonse kapena mwamsanga kugula feteleza, zomwe zikuphatikizapo izi. Mwachitsanzo, zinthu zamtunduwu zimakhala phulusa losavuta, phulusa ndi phosphate, pomwe potaziyamu ndi sodium zimaphatikizidwanso.

Ŵerenganiponso za kugwiritsa ntchito ayodini kwa nkhaka ndi strawberries.

Kuchetsa Mbewu Musanayambe Kubzala

Iodini imagwiritsidwanso ntchito monga chovala pamwamba pa tomato. Wokonzeka pa maziko ake ndi njira yothetsera masamba mbewu asanabzalidwe. Kuchiza koteroko kumachepetsa chiopsezo cha matenda m'mibadwo m'tsogolo ndi kuwononga tizilombo towononga zosiyanasiyana zomwe zingayambe kuchulukana kale pa mbewu.

Kuti mugwiritse ntchito, muyenera kuchita zinthu zosavuta:

• Tengani 0,1 g ya ayodini pa lita imodzi ya madzi yotenthedwa ku firiji;
• kutsanulira nyembazo mu njirayi ndikugwiritsira ntchito kwa mphindi 10;
• kenaka sungani yankho ndikusambitsanso bwino mbeu mumadzi abwino kutentha;
• Mutatha kutsuka, ikani nyemba pamapepala ophimba pamapepala kapena thaulo yomwe imatha kuyamwa chinyezi.

Ndondomeko yowuma njere ndi yosavuta: imasungidwa kunja dzuwa kwa masiku asanu ndi awiri, pomwe mbeu imasakanizidwa kangapo.

Pambuyo kuyanika, nyemba ziyenera kusonkhanitsidwa m'thumba zopanda kuunika ndi kukonzekera kubzala. Mukamaliza kuyanika, muyenera kuyang'anitsitsa mbewu zonse zakuwonongeka kapena kugwirana pamodzi. Zinthu zoterezi ziyenera kugawa. Ngati pali mdima wochuluka kapena wamdima, ndi bwino kutaya njere zomwe zili ndi kachilombo ka HIV, popeza ali kale ndi kachilombo ka HIV ndipo sangathe kukonzedwa.

Chifukwa cha mankhwalawa, chiopsezo choyambitsa matenda opatsirana osiyanasiyana ndi mbeu, zomwe zingasokoneze mbeu yanu yonse, zidzachepetsedwa kwambiri.

Ndikofunikira! Pafupifupi matenda onse a mbewu zamasamba amapezeka kudzera ku matenda a mbewu (mpaka 80%) komanso 20 peresenti ya kusowa kwa zakudya m'nthaka.

Palinso njira ina ya disinfection, pamene okonzekera njira yowonjezeretsa imatenthetsa 50-60 ° C. Izi zikachitika, "chisankho chachilengedwe" chimapezeka chifukwa mbewu zofooka ndi zochepa zimafa.

Kodi kudyetsa tomato ndi ayodini?

Musanayambe kudya, muyenera kudziwa nthawi yoyenera kugwiritsa ntchito ayodini kwa mbande za phwetekere ndi momwe mungadyetse masamba. Pamene tomato adakali kukula mu mbande, muyenera kugwiritsa ntchito zovala zofananako osati kale kuposa Masiku khumi mutabzala mbande pansi. Pambuyo pa mankhwala oyamba, kupopera mankhwala kutsatikuyenera kuyenera kugwiritsidwa ntchito mobwerezabwereza kamodzi pa miyezi itatu iliyonse.

Malingana ndi anthu a m'nyengo ya chilimwe, kuvala kotere kumalola zipatso za tomato kukula 15% ndikupsa masiku 2-3 kale.

Mukudziwa? Kwa nthawi yaitali ankakhulupirira kuti tomato ndi owopsa ndipo sayenera kudyedwa. M'chaka cha 1820 pokhapokha atachotsa tsankho.

Pali njira ziwiri zoperekera: mizu ndi foliar.

Muzu

Muzu wa processing umakupatsani inu kudyetsa tomato kuti zipse bwino zipatso monga ayodini ndi feteleza zochokera pa izo.

Pakuti mizu yothetsera yankho imapangidwa molingana ndi Chinsinsi: dontho limodzi la ayodini pa 3 malita a madzi, atenthedwa ndi firiji. Kenaka, njirayi iyenera kusakanikirana bwino kuti ipange mankhwala osungunuka mofanana.

Werengani komanso za yisiti kuvala kwa tomato.

Zotsatira zake Pangani mizu ya mbewu iliyonsepochita izo ndiye pamene malo omwe amalowetsa malowa atha pang'ono.

1. Nthawi yoyenera yothandizira muzu: mawonekedwe pa mbande za masamba awiri achiwiri, osaphatikizapo ziphuphu.
2. Kukonzanso kachiwiri kuyenera kuchitika pamene burashi ili ku chitsamba cha phwetekere. Pachifukwa ichi, nkofunika kugwiritsa ntchito yankho la ndondomeko ya m'munsi: madontho atatu pa ndowa khumi ya madzi, ndipo osapitirira lita imodzi yothetsera amayenera kupita ku chitsamba chilichonse.
3. Kuvala kotsiriza kumapeto kwa kucha kumachitika pa fruiting siteji. Pachifukwa ichi, gwiritsani ntchito kusakaniza ndi zovuta kwambiri: mu malita asanu a madzi otentha sungunulani malita atatu a phulusa, yomwe imakhudzidwa bwino ndikuchoka kuti ipite. Pambuyo pake, ma gramu 10 a boric acid amawonjezeredwa ndi madzi okwanira pafupifupi malita 10, kenako osakanizawo akusakanizidwa kachiwiri ndikugawidwa molingana ndi mfundo: 1 lita imodzi ya osakaniza pa 10 malita a madzi kutentha. Pambuyo pake, zimapangidwira zitsamba za phwetekere, pamlingo wosachepera lita imodzi pa phwetekere.

Mukudziwa? Padziko lonse lapansi pali mitundu yoposa 10,000 ya tomato.

Foliar

Kudyetsa uku kumapangidwa ndi chithandizo cha mkaka ndipo kuli koyenera mbande za phwetekere ndi allspice. Chinsinsicho n'chosavuta:

• Tengani lita imodzi ya madzi otentha kutentha;
• onjezerani galasi limodzi la mkaka wochepa;
• onjezerani madontho asanu a tincture a ayodini;
• Sakanizani zotsatirazi zosakaniza ndikugwiritsa ntchito kupopera mbewu mankhwalawa.

Kumbukirani kuti panthawi ya kupopera mbewu mankhwalawa muyenera kusunga chida cha ulimi wothirira pamtunda wokwanira kuti ulimi wothirira ndi yunifolomu kudera lonselo. Ndikofunika kupopera m'munsi ndi masamba a tomato, koma kuti musapitirire kutero m'madera ena kuti mupewe kutentha kwa mankhwala pa masamba a phwetekere.

Ndikofunikira! Kugwiritsa ntchito mkaka wa nonfat ndi ayodini kumapereka zotsatira zabwino kwambiri polimbana ndi mochedwa choipitsa pa tomato.

Pofuna kupewa zochitika za phytophthora kukonkha, siziyenera kuchitika kamodzi pamodzi pa milungu iwiri iliyonse, ndipo zimaloledwa kuthirira pansi pa tchire tsiku lililonse ndi mkaka pang'ono kuti zikhale ndi tomato ndi kashiamu ndi mapuloteni oyenera.

Monga mukuonera, njira iyi yodyera palibe zovuta kapena zodula. Madzi amachotsedwa pamphepete, botolo la ayodini imagulidwa pa pharmacy iliyonse chifukwa cha ndalama zochepa. Chifukwa cha kugwiritsidwa ntchito mochepa kwa mankhwalawa, zomwe zilipo ngakhale kamodzi kamodzi zimakhala zokwanira kwa mabedi ambiri a phwetekere, zomwe zimakupatsani tomato wokolola kuti mukhale osangalala.