Mfumukazi M'munda - Strawberry Garden Mfumukazi Elizabeth

Mfumukazi Elizabeti ndi imodzi mwazabwino kwambiri zomwe zimapanga mitundu yosiyanasiyana ya zipatso zamasamba. Ma bus omwe ali ndi masamba obiriwira owala ndi zipatso zofiira ndiwokongoletsa bwino pamalowo.

Mbiri ndi kufotokozera kwa mitundu iwiri yofananira - "mfumukazi"

Mfumukazi Elizabeti wochokera ku England. M'dziko lathu, kafukufuku wake anachitika ndi kampani yopanga ndi kupanga za Donskoy Nursery. Mu 2001, mbewu zokhala ndi zipatso zowala zipatso kwambiri zidapezeka mwangozi. Mu 2002-2003, mitundu yatsopano yomwe idadziwika idayesedwa, ndipo mu 2004 idapita ku State Register pansi pa dzina la Elizabeth II, koma nthawi zina imatchulidwanso kuti Fragola ya Mfumukazi Elizabeth.

Nthawi zambiri, ngakhale m'mabuku odziwika a sayansi, sitiroberi amatchedwa molakwika mabulosi.

Tchire la mabulosi agadada Mfumukazi Elizabeti ndiwokhazikika, -wofalikira, masamba ndi apakati komanso akuluakulu, osalala. Masharubu amapanga pang'ono. Maluwa ndi oyera, asanu. Ma Peduncle ali pansi pa masamba. Zipatso zake zimakhala zofiira, zamkati mozama, zazikulu, zolemera 40-50 g iliyonse, ndipo kum'mwera zigawo zimawerengeredwa mpaka 90 g.

Tchire la mitundu ya Elizabeth II ndi lamphamvu, limasamba pang'ono, ndipo zipatso zake ndizabwino kwambiri (mpaka 100-110 g).

Zojambulajambula: mawonekedwe a mitundu Mfumukazi Elizabeth ndi Elizabeth II

Mfumukazi Elizabeti Yodziwika ndi yotchuka pakati pa olima, zomwe mwa zabwino zake ndizodziwika bwino:

• muchulukitsa kangapo pamnyengo;
• maluwa oyambilira ndi zoyambirira zoyambirira - kumapeto kwa Meyi, pansi pobisalira nyengo yachisanu;
• mfundo yoti zipatso sizimafunikira nthawi yayitali masana - mtundu wosayimira tsiku;
• kukula kwakukulu kwa zipatso;
• konsekonse - mabulosi ndiwosangalatsa watsopano, abwino pokonzanso ndi kuzizira;
• kayendedwe kabwino;
• zokolola zambiri - ndiukadaulo wabwino waulimi, mutha kukwera mpaka 10 kg kuchokera 1 m².
  

  Zipatso za Mfumukazi Elizabeti zosiyanasiyana zimakhala ndi zamkati zolimba, chifukwa chake zimalekerera mayendedwe bwino

Pakadali pano, Elizabeti II wosiyanasiyana akutchukiranso, chifukwa adatenga zabwino zonse kuchokera kwa omwe adalipo kale, koma zipatso zake ndizochulukirapo ndipo matenda amakula.

Zigawo zazikulu za mitundu yosiyanasiyana ya Elizabeth - II 5x4 masentimita, kulemera - 60-80 g

Kufotokozera kwa kubzala sitiroberi

Kukonzanso mitundu kumabala zipatso nthawi yonse ya chilimwe. Koma kuti mupeze phindu lochulukirapo, nyengo yabwino ndi chisamaliro choyenera ndizofunikira. Mutha kubzala mitundu ya mbewu ya Queen Elizabeth ndi mbeu kapena mbande: sankhani njira zomwe mungachite.

Mbande zodzala nyemba

Kupeza mabulosi kwa nthangala ndi ntchito yovuta: mbewu ndi zolimba ndipo mbande zimawoneka mosiyanasiyana. Kuyambira kufesa mpaka kumera, zitha kutenga masiku 30 mpaka 60. Kubzala mbande kumachitika kumapeto kwa Januware.

Ngati zovuta sizikuwopsyezani ndipo mukuganiza zodzala mbewu za masamba, ndiye kutsatira malangizowo:

1. Konzani dothi kuchokera kumchenga wamagawo atatu ndi magawo asanu a humus.
   

   Dothi lodzala mabulosi limakhala ndi magawo atatu a mchenga ndi magawo asanu a humus
2. Tenthetsani dothi mu uvuni kwa maola atatu pa kutentha kwa 90-100 ^zaC.
3. Konzani muli muli kuti mubzale.
   

   Monga chidebe chobzala mbewu, mwachitsanzo, muli zida za confectionery

4. Zilowetsani njere mu njira yothandiza, mwachitsanzo, gwiritsani ntchito Epin-Owonjezera.
   

   Epin-Owonjezera amathandizira kumera kwa mbeu

5. Dzazani chidebe ndi dothi, pang'ono pang'ono.
6. Nyowetsani nthaka kuchokera m'botolo lopopera ndikufalitsa mbewuzo.
   

   Kuti zitheke, njere zimafesedwa pa chopukutira chopyapyala.

7. Phimbani ndigalasi kapena filimu kuti dothi lisaphwe.
   

   Phimbani mbewuzo ndi chivindikiro, galasi kapena filimu

8. Sungani masiku atatu oyamba kukhala pamalo abwino ndi kutentha kuchokera pa 0 mpaka +5 ^zaC.
9. Pambuyo masiku 5, konzekerani kumalo komwe kutentha kumachokera +20 mpaka +22 ^zaC.
10. Onetsetsani kuti dothi silikuuma, liwuleni.
11. Pakaphuka masamba amodzi kapena awiri owona, mbande zimakhazikika m'miphika yosiyanasiyana.
    

    Kutola kwa Strawberry kuyenera kuchitika pomwe masamba 1-2 akuwonekera pachitsamba
12. Chepetsani kutentha mpaka +15 ^zaC.
13. Mawonekedwe asanu ndi amodzi amatsamba akuwonetsa kuti mmera wakonzeka kuti udzutse pansi.

Kukula mahlahla a nthangala, khalani okonzekera kuti siwotchi zonse zatsopano zomwe zingasunge zinthu zina.

Ana zigawo ngati zinthu zodzala

Monga mbande, ma rosette okhala ndi mizu yobzala pa masharubu a sitiroberi amagwiritsidwa ntchito. Kubzala, tchire loyamba kuchokera ku chomera cha mayi ndi loyenera.

Samalirani mtundu wa zinthu zobzala. Gulani tchire kwa opanga odalirika: mwatsoka, ogulitsa osakhulupirika amatha kuperekera mbewu zopanda mitundu pazina zotchuka.

Strawberry kubzala zinthu zimamera pa mphukira

Kukonzekera bedi komanso kusankha kwa nthawi yayitali

Mbande za sitiroberi za remontant zingabzalidwe kuyambira koyambirira kwa nthawi yophukira, ndipo nthawi iliyonse imakhala ndi zake.

Konzani dothi la mabulosi pafupifupi mwezi umodzi musanabzale. Pangani bedi lalitali kuti madzi asasunthike nthawi yamvula ndi chipale chofulumira. Ngati mukufuna kubzala mbande m'chaka, muyenera kusamalira mundawo kuyambira nthawi yophukira. Zipatso za Mfumukazi Elizabeti zacha kuyambira Meyi mpaka Okutobala, choncho mbewu zikufunika kwambiri michere. Mukamakumba, gwiritsani feteleza kuti mupatseni fosholo ndi chilichonse chomwe mukufuna.

Gome: feteleza zamtchire zamtchire

Muli chodzala mabulosi a Queen Elizabeth nthawi:

• pakati pa Epulo - pangani chivundikiro cha kanema pachimango, chotsani zoyambirira;
• Julayi-Ogasiti - mpaka tchire zitapendekeredwa, ziwonetseni ndi filimu kapena zinthu zosakongoletsedwa, onetsetsani kuti mulowetse mpweya wabwino, chotsani ma peduncles ndi masharubu;
• Seputembara - kwa dzinja, kuphimba ndi zinthu zosakuta, chotsani masamba.

Njira yodzala sitiroberi

Chifukwa chake, bedi lakonzeka, mutha kuyamba kuyandikira. Njira zotsatirazi zikulimbikitsidwa:

1. Sankhani masiku amitambo, ndipo pazomera zotentha imbani mbande m'mawa kapena nthawi yamadzulo.
2. Sanjani mizere. Bzalani mu mzere umodzi kapena iwiri, ndikuwona mtunda pakati pa mizere - 60-80 masentimita, ndi pakati pa tchire pamzere - 15-25 (pamzera umodzi) ndi 20-40 cm (m'mizere iwiri).
   

   Musanabzale, yang'anirani mizera ya tchire, ndikuwona mtunda pakati pa mizere

3. Pangani mabowo kuti agwirizane ndi mizu.
4. Ikani mizu mdzenje, poonetsetsa kuti mtima wotsegulirawu saikidwa m'munsi.
   

   Mukabzala, onetsetsani kuti mtima wofesayo sunakwiridwe pansi

5. Fesani mizu motalika ,iphimbani ndi dziko lapansi, mukuyiphatikiza pang'ono kuti pasakhale ma voids.
6. Thirani madzi okwanira theka la lita imodzi pachitsamba pamlingo wabwino.
   

   Chitsamba chimodzi cha sitiroberi chimafuna theka la ndowa

7. Multi dothi.
8. Nthawi ndi nthawi, pambuyo pa masiku 1-2, thirirani madzi kuti mumalize mbande.
   

   Pamaso kupulumuka kwathunthu kwa mbande, kuthirira kuyenera kuchitika masiku 1-2

Care Strawberry Mfumukazi Elizabeth

Strawberry amafunika kusamalidwa nthawi zonse, komwe kumakhala kuthirira, kulima, kuwononga namsongole, umuna, kuchotsa pamlomo wake nthawi ndi kutetezedwa kumatenda ndi tizirombo.

Nthawi yonse yokukula, chita izi:

1. Chapakatikati chotsani masamba onse owuma, tchire zakufa ndikuwotcha. Izi ziteteza mbewu zanu ku matenda ndi tizilombo toononga.
2. Dyetsani ndi ammonium nitrate (5-10 g pa 1 mita²).
3. Utsi wa Bordeaux wamadzimadzi (300 g wamkuwa wa sulfate ndi 400 g wafulumiziridwe 10 malita a madzi), izi zingakhale njira yabwino yopewera matenda oyamba ndi fungus.
4. Kuteteza ku nthata za sitiroberi, kuthira chitsamba chilichonse ndi madzi otenthetsedwa 65 ^zaC, pa mlingo wa 1 lita imodzi pa tchire ziwiri.
5. Ngati chiwopsezo cha chisanu chikuzizira m'mwezi wa Meyi, chivundikirani ndi sitiroberi ndi chophimba kapena kanema.
6. Thirirani mbewuzo, makamaka nthawi yamaluwa ndi mawonekedwe a thumba losunga mazira.
7. Chepetsani kuthirira nthawi yakucha kuti mupewe kuola.
8. M'nyengo yotentha, sankhani zipatso, namsongole namsongole, mumatha feteleza 10-12 ndi feteleza wovuta wa mchere (Mortar, Kristalin, Kemira).
9. Pitilizani kugwa mu kugwa: kumapeto kwa Seputembara-Novembala, onjezani masamba owuma, utuchi kapena peat pansi pa tchire. Ngati chisanu osazizira kwambiri, kuphimba mbewuzo kwathunthu.

Kanema: zomwe zinachitikira mfumukazi Mfumukazi Elizabeth

Chitetezo ku matenda ndi tizirombo

Strawberry Queen Elizabeth samadwala matenda ndipo amakhudzidwa pang'ono ndi tizirombo.

Chinsinsi chazomera zathanzi ndizotsatira njira zamalimidwe, mbande zolimba popanda zizindikiro zamatenda, kasinthidwe kazomera, kuchotsa ndi kuwotcha mbewu zodwala. Bwezerani udzu wa sitiroberi pamalo ake osapezekako zaka zisanu pambuyo pake.

Ngati njira zodzitetezera sizigwira ntchito mokwanira, ndipo pa sitiroberi panali zizindikiro zowonongeka, osazengereza, gwiritsani ntchito mankhwalawa.

Gome: Kusamalira tizilombo ndi Matenda

Chithunzi chojambulidwa: Zizindikiro za kuwonongeka kwa sitiroberi ndi tizirombo ndi matenda

Ndemanga zamaluwa

Chakumapeto komaliza, tidagula masamba awili a sitiroberi. Zodula kwambiri, koma ndi chitsimikizo kuchokera kwa yemwe mumamudziwa mwachinsinsi. Pakutha kwa chilimwe, tidabzala pafupifupi mabedi awiri a tchire tating'ono, tating'ono 25 tating'ono. Tidayamwitsa nazale ndikuyang'anira, kudula ma peduncle onse. Chosangalatsa kwambiri, baka laling'ono nthawi yomweyo linayamba kubala zipatso, ndipo popeza nthawi yophukira inali yotentha, tidadya kwa nthawi yayitali. Mwachilengedwe, zipatso za m'dzinja sizinali zokoma ngati za chilimwe. Ndipo ponena za kukoma: zipatsozo sizokulirapo (mwina chifukwa cha unyamata), koma mnofu ndi wandiweyani, kupyola zonsezi ndi kofiyira kowala komanso kokoma kwambiri. Moona mtima, sindinadyepo chokoma kwambiri.

Mlendo waku Shambol//dacha.wcb.ru/index.php?s=eb2d1fcbe85b53368519f148caa011e9&showtopic=11092&st=20

Chaka chatha ndidagula 10 baka la Elizabeti pashopu yotsimikizika. Nyengo yonseyi, amabala zipatso ngati zopanda pake - ndinayenera kudula theka la maluwa kuti chitsamba chikhale ndi mphamvu pang'ono. Chokhacho ndikuti, chikhalidwe ichi chimayenera kudyetsedwa nthawi zambiri!

Eva//dacha.wcb.ru/index.php?s=&showtopic=11092&view=findpost&p=201125

Chapakatikati ndidagula matako awiri, ndikuzika popanda mavuto. Masharubu adaphukanso pomwepo ndipo adawapatsa, ngakhale sitolo idakanena kuti palibe masharubu. Zipatsozo ndi zazikulu. Koma apulo, mwachidziwikire, amakhala kutali, ofiira zakuda, wandiweyani. Pansi pa chipale chofewa ndidapita ndi zipatso. M'dzinja, adabzala masharubu, zidutswa 20-30, kasupe adaphukira limodzi ndi nthawi zonse, amabala zipatso, komabe, zipatsozo zimakhala zazing'ono atatha kukolola koyamba. Sindinadye chilichonse, masharubu ndi amdima, ndikugawa kwa aliyense.

Mlendo diva//dacha.wcb.ru/index.php?s=&showtopic=4857&view=findpost&p=86772

Mfumukazi Elizabeti - sitiroberi wamtchire, wofuna kuchoka. Mupatseni zonse zofunika kuti akule, ndipo adzakuthokozani ndi zokolola zabwino pamaso pa zipatso zina, zomwe zimatha kukolola nyengo yonse.