Zomera

Rasipiberi Patricia: kufotokozera kosiyanasiyana, kudulira pambuyo pa maluwa ndi kulima zinthu pa trellis

Masipuni ndi chizindikiro cha moyo wokoma. Ndipo mitundu ya rasipiberi ya Patricia ndi umboni wowonekera wa izi. Zipatso zazikulu ndi zotsekemera sizingasiye aliyense wopanda chidwi. Kuphatikiza apo, mitunduyi yapambana mafani chifukwa cha kuuma kwambiri kwa dzinja komanso kukana matenda ambiri. Ndipo ndikosavuta kusamalira Patricia kuposa kukonza mitundu, ngakhale rasipiberiyu amabala zipatso kwa miyezi yopitilira iwiri.

Mbiri ndi kufotokozera kwa raspberries Patricia

Kudya rasipiberi wokoma m'masaya onse, nthawi zina simuganiza ngakhale magwero a mitundu yomwe mumakonda. Koma nkhani ya Patricia ndi yosangalatsa kwambiri. Masamba akuluakulu okhala ndi zipatso zazikulu amapezeka koyamba ku England. Wonyamula jiniyo anali chitsamba cha mitundu ya Molling Myuda, wotchuka pachilumbachi komanso ku Western Europe. Ndipo obereketsa Derek Jennings anali ndi zipatso zazikulu mosiyanasiyana.

Popita nthawi, pamtundu wa chibadwa ichi, rasipiberi wazipatso zazikulu adapangidwa. Ntchito mbali iyi idachitika ku USSR. Viktor Kichina, yemwe amagwira ntchito ku All-Russian Institute of Horticulture and Nursery, mu 1986, adayesa kudutsa mitundu yosiyanasiyana yapa Maroseyka ndi wopereka M102. Zotsatira zake zidasankhidwa ndipo mu 1989 zidakhala K55. Ndipo mchaka cha 1992 chokha, chifukwa cha kubereka, Patricia wosiyanasiyana adabadwa.

Patricia ndi wamkulu wokhala ndi zipatso zambiri, zipatso zake zimatha kukula mpaka 4 cm

Chitsamba chachikulu cha Patricia chimakula mpaka mamita 1.8. Pali mphukira 6 mpaka 10 zomwe zimachotsa nthambi zanthete ndi zakufa, pafupifupi masamba 6 a mizu. Mphukira zachindunji ndizovunda pang'ono komanso zokutira ndi sera wokutira pang'ono kapena pang'ono. Chodziwika bwino cha rasipiberi wa Patricia ndi kupanda minga. Nthambi za zipatso zokhwima bwino ndizokhazikika. Pa nthambi zawo 2-4, mpaka zipatso zazikulu 20 zimapangidwa.

Patchesi za rasipiberi Patricia ndi wamtali komanso wotumphuka, mphukira zilibe minga

Pepala lamasamba ndilalikulu kukula. Pamwamba pali makwinya, pafupifupi opanda tsitsi. Masamba obiriwira owala amavala korona ndi tawuni. Masamba achichepere akapaka utoto wofiirira.

Zipatso za Patricia zimakhala zokongola, ngakhale pakati pa mitundu yayikulu-zipatso, ndizodziwika bwino komanso zazikulu. Mabulosi amodzi amatha kutalika mpaka 4 cm komanso kulemera kwa 11-12 g, koma kulemera kwakukulu ndi 7-10 g. Pamwamba pa chipikacho ndi velvety, utoto wofiyira wowala bwino ndi kukongoletsa kwa rasipiberi. Drupes yaying'ono ndi yunifolomu imalumikizana mwamphamvu wina ndi mnzake, chifukwa mabulosi omwe amacha amachotsedwa kwathunthu. Mbewu ndizochepa komanso zochepa. Zipatso za Patricia ndi mchere. Guwa limakhala laphikidwe, likusungunuka mkamwa komanso lokoma. Zipatsozi zimakhala ndi kununkhira bwino kwa rasipiberi.

Lawani zabwino za rasipiberi Patricia tasters adavotera kwambiri - pa 4.6-5 point.

Makhalidwe a Gulu

  1. Kukula koyambirira kwa Patricia sikungayamikike: mchaka chachiwiri mutabzala zipatso mutha kulawa.
  2. Zosiyanasiyana sizikhala zakukonzanso, koma zipatso zake ndizodabwitsa pakapita nthawi. Kututa kumatheka kale m'zaka khumi za Juni, ndipo kukolola kumatha kumapeto kwa mwezi wa Ogasiti.
  3. Kubala kumachitika kumapeto kwa chaka chatha. Zochulukitsa ndizokwera - pafupifupi mpaka makilogalamu 5 pachitsamba chilichonse. Ndi chisamaliro choyenera, Patricia amatha kutulutsa zipatso 8 komanso 11 makilogalamu kuchokera ku chomera chimodzi. Mu zaka 2 zoyambirira, mitundu siyikhala yowonetsa mphamvu zake zonse. Peak fruiting imatheka kuyambira zaka zitatu ndipo imatha kukhala mpaka zaka 10.
  4. Zosiyanasiyana ndizoyenera kukula osati kum'mwera kokha. Nyengo yapakati pa Russia, kuphatikiza dera la Moscow, imakwaniritsanso zofunikira za mbewu. Patricia amatha kupirira kutentha -30 ° C, pomwe mitundu wamba imatha kuundana kale -15 ° C. Ma rasipiberi amathandizanso kutentha kwambiri.
  5. Kukhala ndi chitetezo chokwanira bwino, mitunduyi imapokana ndi anthracnose, didimella ndi botritis. Koma mbewuyo imagwira bwino ntchito mochedwa chifukwa choyipa, motero muyenera kupewa matendawa. Mwa tizirombo, mitunduyi ndi yolimba kwambiri kwa rasipiberi mphukira nsabwe.
  6. Zipatso zazikulu ndi zokongola za Patricia sizilekerera mayendedwe bwino. Amataya mawonekedwe mwachangu chifukwa chosasinthasintha kwambiri.

Patricia amakhala ndi nthawi yayitali yopanga zipatso kuyambira koyambirira kwa Juni mpaka pakati pa Ogasiti

Gome: Kuyenera ndi kusowa kwa kalasi

ZabwinoZoyipa
Zabwino zazikuluzikulu komanso zokolola zambiriKutsika kochepa
Kukoma kwakukuluZomera zazitali zimafuna garter
Chabwino kwambiri chisanu kukanaZipatso zimatha kuvunda zikakhala zochuluka
chinyezi
Kulekerera kwambiri kutentha
Chitetezo champhamvu
Kupitilira zipatso mosalekeza
Palibe malo ena otuta omwe amakolola

Zowongolera

Mukamatsatira malamulo onse obzala ndikusankha chodzala chopanda thanzi, rasipiberi adzazika mizu m'malo atsopano ndipo amasangalatsa mbewuyo.

Kusankha kwampando

Kuchuluka kwa ma raspberries a dzuwa Patricia sikuwawopsa. Masamba ake satentha. Kuunikira kwabwino kudzapindulitsa mbewu, kuchuluka kwa shuga kudzapangidwa mu zipatso. Mizere yobzalidwa kuchokera kumpoto mpaka kumwera imalandira kuwunikira limodzi. Ngati rasipiberi amawoneka mumtambo wowonda, izi sizingakhudze mawonekedwe okha, komanso kukoma kwa zipatsozo. Mphukira zidzakwezedwa, ndipo zipatso sizisangalatsa kukula kapena kulawa.

Kuteteza mphepo yozizira ndiyofunika. Mabasi omwe amakula m'malo ophulika amapuma msanga. Pofuna kupewa izi, rasipiberi ayenera kubzala m'malo ophimbidwa kumpoto ndi nyumba kapena zitsamba zokongoletsedwa bwino.

Bzalani Patricia raspberries m'malo opumira, koma otetezedwa ndi mphepo

Kwa raspberries, ndikofunikira kuti dothi ladzala ndi humus, lili ndi mawonekedwe osakhazikika komanso kupezeka kwamadzi. Patricia amakula ndi kubereka zipatso bwino pang'onopang'ono ngati loam ndi sandstone. Saline, dongo lolemera, dothi la carbonate komanso marshy silabwino pantchito ya rasipiberi. M'malo osayenera, tchire timabzala m'mabedi akulu. Koma ali ndi vuto lalikulu - amawuma mwachangu. Chifukwa chake, malowa amafunika kuti awonerere kwambiri.

Ndi chikondi chonse kuthirira, mizu ya Patricia imakonda kwambiri madzi osasunthika. Ndikofunika kuti madzi apansi panthaka asayandikire kuposa 1-1.5 m pamwamba.

Nthawi

Masamba obzala ovomerezeka kwambiri amagwera kumapeto kwa Ogasiti - pakati pa Seputembala, koma osapitilira masabata awiri 2-3 isanayambike chisanu chokhazikika. Pakupita kwa nyengo yotentha komanso yopanda chofewa, mmera uzikhala ndi mizu. Malo abwino ngati amenewa amakhala ndi nyengo zotentha, ndiye kuti, kum'mwera. Anabzala mu yophukira mbewu mu kasupe amakukondweretsani msanga ndi kukula msanga, njira yomwe iyambire kumayambiriro kwa masika masika.

Mukabzala m'dzinja, mapesi a rasipiberi amayenera kuphimbidwa ndi dziko lapansi kutalika 12 cm kuti kukula kwa masamba osazizire nthawi yozizira.

Kubzala masika ndikololedwa. Koma zimachitika bwino kwambiri kumadera komwe kasupe amakhala konyowa komanso lalitali. Kubzala masika kuyenera kupita mwachangu musanayambike timadziti tambiri m'miyeso.

Kusankha tsiku lodzala matchire a Patricia, munthu ayenera kukumbukira kuti mitunduyo singazike mizu panthaka yonyowa mosakwanira. Chifukwa chake, imbani rasipiberi nthawi pomwe nyengo m'dera lanu yakwaniritsa zofunikira za mbewuyo.

Kubzala zakuthupi

Kukula kwa zipatso zokoma mtsogolo kumadalira pa kubzala zinthu zoyenera. Ndikofunika kugula mbande zodyeramo masheya. Mwa iwo simungopeza zabwino zokha, komanso upangiri wofunikira.

Yamikirani mbande ndi magawo otsatirawa:

  1. Phesi. Ndibwino kwambiri pamene chitsamba chili ndi zitsamba zingapo. Izi zikusonyeza kuti mmera ndiwothandiza komanso wokonzekera kukula. Makungwa pa mphukira akuyenera kukhala athunthu, osaphwa.
  2. Mizu yazomera. Kukhazikitsidwa bwino, popanda kuwonongeka, magawo owola ndi obowoka a mizu - chachikulu chizindikiro cha thanzi la mmera.
  3. Impso. Osachepera 3 kukula m'munsi mwa mphukira. Izi zimachokera kwa iwo.
  4. Kulongedza. Izi ndizosafunanso, popeza zimalepheretsa kuyambiranso kwa mizu.

Mizu ya mbande iyenera kukonzedwa bwino popanda kuwonongeka.

Ntchito yokonzekera pamalowo

Ngati mungaganizire kuyika rasipiberi, ndiye kuti chiwembucho chikuyenera kukonzekera zaka ziwiri musanabzale. Pa dothi labwinobwino labwino, mbewuyo imatha kuwonetsa zokolola zabwino kwa zaka 10-12.

Ndikwabwino kugwirizira dothi pansi pansizi zakuda - kukumba mosamala, kusankha mizu ya osatha osabzala chilichonse. Mwanjira imeneyi, dziko lapansi limatha kubwezeretsanso njira zamachitidwe am'thupi ndi maonekedwe.

Malo osankhidwa akhoza kufesedwa ndi manyowa obiriwira. Zomera zotere zimachotsa udzu pamalopo, zimalemeretsa dothi ndi zinthu zofunikira ndikusintha kapangidwe kake. Kuti feteleza wobiriwira samalowa m'gulu la namsongole, muyenera kuti muzimeta asanatchule maluwa. Pofesa ntchito clover, mpiru, chimanga, mtanda. Ngati simugwiritsa ntchito manyowa obiriwira, m'dzinja, pansi pokumba mozama, muyenera kupanga manyowa okwanira - 1 m2 mpaka mabatani atatu. Feteleza zachilengedwe zovuta zitha kuwonjezeredwa ku organic - Kemira Universal, Stimul, Rost - 1 chikho.

Siderata, yofesedwa musanafike ma raspulosi, imakonza dothi bwino

Zina zomwe muyenera kudziwa musanadzalemo raspberries:

  • Tchire silimera panthaka zachonde, samalani ndikupanga laimu fluff pasadakhale.
  • Anthu oyandikana nawo a raspberries ndi mapeyala, mitengo ya maapulo ndi plums, koma malo oyandikana ndi yamatcheri ndi osavomerezeka.
  • Kufika pafupi ndi blackcurrant, sea buckthorn ndi sitiroberi zamtchire zitha kukhala zolephera.
  • Pakati pa mbewu zamasamba, omwe adalipo kale ndi phwetekere, mbatata ndi biringanya.
  • Malo omwe rasipiberi amakulira ayenera kupuma osachepera zaka 5 asanagule mabulosi atsopano.

Kubzala rasipiberi

Mukabzala mitundu ya Patricia, munthu ayenera kukumbukira tchire lalitali. Zomera zomwe zimabzalidwa nthawi zambiri zimasiyanitsa wina ndi mnzake, zomwe zimachepetsa kuchuluka kwa mbewuyo. Chifukwa chake, m'malo obzala matepi otchuka, mtunda pakati pa tchire uyenera kukhala wosachepera 70 cm.Manjira timatsalira tambiri - mpaka 1.5 m.

Kubzala mbande ndi motere:

  1. Mizu yaminga yam'mimba imakhala yokulirapo masentimita 20, choncho dzenjelo liyenera kukhala mainchesi 40 ndi kuya.
  2. Musanabzale, mizu ya mmera imanyowa kwa maola awiri, koma osatinso. Mutha kuwonjezera Kornevin kapena Heteroauxin pamadzi.
  3. Ngati kugwa palibe feteleza adawonjezerapo kukumba, ndiye humus, zina zowonjezera mchere zimawonjezeredwa kuzimbwe ndikusakaniza bwino ndi dothi.
  4. Mulu waung'ono umamangidwa kuchokera ku dothi losakaniza pansi pa kukhumudwa, komwe mmera umakhazikitsidwa. Mizu yake imafunika kuwongoledwa.
  5. Kenako mmera umakutidwa ndi nthaka, ndikugwedezeka pang'ono pamwamba, kotero kuti dothi limagawidwa pakati pa mizu, osasiya malo opanda kanthu. Zomera zobzalidwa nthawi yomweyo zomwe zidakula kale.
  6. Mutabzala, dothi lozungulira chitsamba limasungunuka, bwalo lothirira pansi limapangidwa ndikuthira madzi asanu mkati mwake.
  7. Madzi atatha kumizidwa kwathunthu, zomerazo zimakwiriridwa. Izi zitha kupewa kuyanika dothi, komwe kungaphetse mmera.

Vidiyo: Kubzala rasipiberi m'thaka

Kusamalira rasipiberi

Kusamalira Patricia ndikosavuta kuposa kukhala ndi mayeso. Koma rasipiberi womveka amafunika kuyang'aniridwa bwino.

Kuthirira

Kuti rasipiberi asangalale ndi zipatso zamasamba, pamafunika kuthirira kwambiri. Koma mbewuyo sakonda chinyezi chambiri. Ngakhale kusunthika kwakanthawi kwamadzi m'mizu kumatha kupangitsa kuti afe.

Pakapangidwa dzira, kukula ndi kucha kwa zipatso, nthaka mu rasipiberi iyenera kukhala yokhala lonyowa, koma osatinso. Kuongolera chinyezi cha dothi ndikosavuta mokwanira. Muyenera kutenga dothi lochepera m'manja kuchokera pakuya kwa 15 cm ndikufinya m'manja mwanu. Ngati mtanda wopangidwa sugwa, ndiye kuti palibe chifukwa chothirira.

Mizu ya rasiperi si yakuya ndipo sangathe kupeza chinyezi kuchokera kudothi lapansi. Chifukwa chake, kuthirira kuyenera kukhala kwamtundu wapamwamba, wokhoza kukhutitsa nthaka ndi chinyezi mpaka kuya kwa 40 cm. Pa 1 m2 rasipiberi amagwiritsa ntchito mpaka malita 10 a madzi. Panthawi yakucha, kuchuluka kwa chinyezi kumachulukitsidwa.

Pofuna kuti madzi asafalikire pachabe, pankakumbidwa miyala yopanda mbali zonse kuti ikathiridwe. Atatha kuyamwa chinyezi, miyala yotsekerayo imakutidwa ndi nthaka youma. Amakonda chomera ndi njira yowaza. Ndikwabwino kuti muziigwiritsa ntchito madzulo, kuti madontho amadzi asatentherere kutentha masamba.

Ngati kumapeto kwa nthawi yophukira kuli kotentha komanso mvula yosakwanira, ndiye kuti rasipiberi amafunika kuthiriridwa madzi ambiri. Tizilombo tokhala chinyezi timamera mwachangu ndipo timalimbana ndi chisanu. Izi zikuyenera kukumbukiridwa ngati rasipiberiyo amakhala pamiyala yamchenga. Dothi la Clay, Mosiyana, silikulimbikitsidwa kuti kusefukira kwamadzi.

Paminda yayikulu ya rasipiberi, ndibwino kugwiritsa ntchito kuthirira, komwe chinyezi chimaperekedwa mwachangu kuzika mizu

Mbande, makamaka zobzalidwa masika, ziyenera kukhala moyenera. Ngati chomera chomera chomera chaching'ono chikakumana ndi vuto la chinyontho kapena chowonjezera, ndiye kuti chomera chimafa.

Mulch ithandizanso kukhala ndi chinyezi m'nthaka komanso kupewa zophukira. Imagwiritsidwa ntchito mutangobzala komanso nthawi yonse yomwe mukukula. Mulch wakale uyenera kusintha nthawi ndi nthawi yatsopano.

Mavalidwe apamwamba

Ndi feteleza wokhala ndi nayitrogeni, muyenera kusamala - urea, ammonium sulfate, ammonium nitrate, phosphorous wokhala ndi superphosphate acidify nthaka, yomwe Patricia sakulandila. Koma mutha kusiyiratu rasipiberi popanda kuvala pamwamba, izi zimakhudza kuchepa kwa mbewu.

Njira ina yabwino yophatikiza feteleza wa michere ndi organic, yomwe ili ndi pafupifupi mawonekedwe onse azakudya.

  • Kalulu kapena ndowe za mbuzi, ngati manyowa, zimaweledwa ndi madzi muyezo wa 1/10. Ndowa zowirira ziyenera kuchepetsedwa ndi madzi kawiri - 1/20.
  • Amadyetsa bwino rasipiberi ndi manyowa obiriwira. Pangani kukhala kosavuta. Muyenera kudzaza thankiyo (chidebe kapena mbiya) ndi udzu wosenga ndi udzu wobzala pafupi theka. Thirani madzi m'mphepete ndikuphimba ndi chivindikiro, koma osati zolimba kwambiri kotero kuti mpweya umatha kuthawa nthawi yakola. Pakupita masiku angapo, misa imayamba kuwaza, kenako ndikayamba kununkhiza. Kuphatikiza kumalizira kumakhala ndi mtundu wonyezimira, ndipo thonje limayima. Kukonzekera ntchito yothetsera, muyenera kuthira 1 litre yamagetsi m'milita 10 yamadzi.

Manyowa opangidwa ndi manja ndi manyowa obiriwira amadyetsa rasipiberi moyenera

Zokwanira, mpaka zovala zitatu zapamwamba zimapangidwa pakulima:

  • mu kasupe (mu Epulo);
  • pamaso maluwa;
  • kugwa mutadulira.

Ngati raspberries amachedwa ndi kukula, mutha kuwonjezera nayitrogeni pang'ono pazinthu monga urea kapena ammonium nitrate - 15 g pa 1 mita2.

Popewa kuwotcha mizu, gwiritsani feteleza wamafuta pansi pa rasipiberi mukatha kunyowetsa nthaka.

Kudulira

Olima odziwa zamaluwa amadziwa bwino zachilendo za rasipiberi Patricia. Nthambi zake zazaka ziwiri zimafota ndikufa. Amafunika kudula, makamaka pafupi ndi nthaka yomwe, kuti palibe stump yomwe yatsala. Pamodzi ndi youma, muyenera kudula ndi kufooka, mphukira yopanda maziko. Ndikofunika kutentha zinthu zomwe zachotsedwa kuti tiletse kufalikira kwa tizilombo toyambitsa matenda komanso tizirombo.

Pambuyo pogwiriziza mphukira, chitsamba cha rasipuyo sichikhala ndi nthambi zosaposa 8.Kenako mphukira zomwe zatsala zidzakhala ndi malo okwanira komanso kuwala kopitilira muyeso komanso kuphukira kwa chaka chamawa.

Chapakatikati, yenderaninso mtengo wa rasipiberi ndikukhala ndi magwiritsidwe omaliza a mawonekedwe, ndikuchotsa masamba osweka kapena owuma.

Kuti muwonjezere zipatso ndi zipatso, mu April (isanayambike kuyamwa), malekezero a mphukira amafupikitsidwa kutalika kwa 1 mpaka 1.5 m. Kuchokera impso zotsalira, mbali zimafalikira mpaka 30 cm kutalika ndipo zina zimapangidwa. Chifukwa cha izi, nthawi ya zipatso imakulitsidwa.

Kanema: kudulira rasipiberi mutatha kuphukira

Garter

Chifukwa cha zipatso zambiri komanso kukula kwa zipatsozo, nthambi zazitali za Patricia zitha kudzaza kwambiri ndikuphwanya. Kuphatikiza apo, kusamalira ma raspberries osasulidwa kumakhala kovuta, mtundu wa zipatso umatsika kwambiri. Wobzala m'minda nthawi zambiri amakhala ndi matenda komanso tizilombo tovuta. Kuti izi zisachitike, tchire liyenera kumangidwa.

Tchire la rasipu womangidwa limawoneka bwino kwambiri komanso losavuta kusamalira.

Chosavuta komanso chodziwika bwino ndi njira ya trellis. Mwa njira, alinso wothandiza kwambiri. Mudzafunika mizati yothandizirana (chitsulo kapena nkhuni, mwachitsanzo) 2 m kutalika ndi waya wa 5mm mainchesi. Zitsamba zimayendetsedwa motsatira mzere wa tchire lililonse mamita 3. Pakati paiwo, waya amakokedwa m'mizere itatu: kutalika kwa 0.75, 1.0 ndi 1.6 mamita. Pakumanga ndi bwino kugwiritsa ntchito zinthu zachilengedwe kuti zisaononge nthambi za nthambi.

Kanema: kudzipanga trellis wekha

Nyumba yozizira

Kukaniza kwabwino kwa Patricia wokonzekereratu chisanu kwatchulidwa kale. Koma nthawi zina rasipiberi amapezeka m'malo oyeretsedwa kwambiri kapena nyengo ya chisanu imakhala yozizira, yotsika ndi kutentha komanso matalala pang'ono. Kupatula mphukira yozizira, ndibwino kusewera motetezeka.

Kukonzekera rasipiberi nthawi yachisanu si kovuta. M'mwezi wa Okutobala, pomwe nthambi zake zimasunthika, tchire ziwiri zimangolumikizidwa ndi kumangirizika masentimita 30 mpaka 40 kuchokera panthaka. Choyamba, chitsamba chimamangidwa pakati, kenako pamwamba pake chimakhazikitsidwa patsinde la chitsamba choyandikana. Ma raspiberi amalekerera nyengo yachisanu pansi pobisalira - pogona chisanu. Ngati palibe, mutha kuphimba tchire lopindika ndi nthambi za spruce kapena chophimba.

Ndikosatheka kuwerama kwambiri. Izi zimatha kuthyola mphukira pansi.

Chapakatikati, musathamangire kumangirira raspberries kwa trellis. Nthambi zake ndizofowoka kwambiri ndipo zimatha kuthyoka. Mumasule tchire pamene kutentha kwa mpweya kukwera pamwamba pa +8 ° C. Momwe mbewu yotulutsa ikayamba kumera, iwonso imawongoka. Pambuyo pake, amatha kumangidwa bwinobwino.

Kanema: momwe mungalumikizire bwino zimayambira

Matenda ndi tizirombo ta Patricia

Ngakhale zili ndi thanzi labwino, mitundu yosanja bwino nthawi zambiri imakhala misala ya matenda oyambitsidwa ndi matenda.

Gome: tizirombo, matenda ndi njira zoyeserera

Matenda ndi Tizilombo Zizindikiro zamakhalidwe Njira zoyendetsera Kupewa
Phytophthora (muzu wowola)Ndikulowa madzi nthawi zambiri m'nthaka, mizu yake imazungulira. Kenako gawo lotsika la nthambi limayamba kuda. Zilonda zomwe zimakhudzidwa zimawonongeka.
  • Kumbani ndi kuwotcha chitsamba chodwala.
  • Onaninso malo omwe anakulira ndi 50 g ya ammonium nitrate ndikukumba.
  • Mukugwa, gwiritsirani ntchito dothi ndi antibacterial mankhwala ndipo pewani kubzala m'malo ano pafupifupi zaka ziwiri.
  • Kuchita kudulira.
  • Chotsani mphukira zodwala nthawi.
  • M'dzinja, ndikofunikira kuchita kulima kwakuthwa kwa mizere.
  • Osatsanulira rasipiberi, makamaka ngati ili pa dothi.
Gray zowolaZizindikiro zoyambirira za matendawa zimatha kuchitika nthawi yoyamba yakucha zipatso. M'malo omwe zipatso zimalumikizana, mawanga a bulauni amawoneka. Kenako fungus imaphimbira zipatsozo kwathunthu, ndikuzipangitsa kuti siziyenera kumwa.Muyenera kulimbana ndi matendawa mothandizidwa ndi fungicides - Ronilan, Fundazol kapena Rovral. Mankhwala amagwiritsidwa ntchito pokhapokha potsatira malangizo.
  • Pewani kukula kwa magawo.
  • Sinthani kwambiri chinyezi mu raspberries, makamaka nyengo yonyowa.
  • Nthawi zambiri kumasula dziko lapansi mzere-spacings.
SeporiaPa gawo loyambirira la zotupa, masamba amathambalala ndi mawanga a bulauni. Kenako zimasanduka zoyera, ndipo pansipo pali utoto wofiirira. Mphukira zimathanso kudwala, pambuyo pake zimafa.Masamba asanayambe kuphuka, chomera ndi Nitrafen kapena 0,5% yankho la mkuwa.
  • Musati muledzeretse rasipiberi ndi feteleza wa nayitrogeni.
  • Chotsani masamba omwe ali ndi matenda komanso mphukira pakapita nthawi.
Ndibwino kuti mukuwulukaTizilombo tosenda mazira pansi pa chitsamba mu Meyi timayamba kuyikira mazira m'masamba a mphukira za apical. Mphutsi zomwe zimakula zimalowa mkatikati, zomwe zimapangitsa kuti mphukira kufota.
  • Njira yosavuta yothanirana ndi ntchentche pakuuluka. Musanayambe maluwa, mutha kugwiritsa ntchito Karbofos malinga ndi malangizo.
  • Koma ndibwino kugwiritsa ntchito Agravertin kapena Fitoverm, makamaka panthawi ya maluwa.
  • Dulani ndikuwotcha mphukira ndi nsonga zozizira, mphutsi zakhazikika kale mwa iwo.
  • Mu nthawi yophukira, musaiwale kumasula dothi mu rasipiberi - mwakuya ma timipata, osati kwambiri pansi pa chitsamba kuti tisawononge mizu.
Tizilombo ta rasipiberiTizilombo timadyera masamba ndi maluwa. Tizilomboti timayala mphutsi mkati mwa mwana wosabadwayo, komwe zimayamba. Maluwa samakula, amayamba kufota komanso kuzimiririka.Fitoverm ndi Agravertin athandizira kuthana ndi vutoli. Konzani yankho mosamalitsa malinga ndi malangizo.
  • Kupukutira nsikidzi kuchokera pa nthambi pachimake cha nsalu yowala pansi pa chitsamba.
  • Pofuna kupewa kupopa, kumapeto kwa mwezi wa Julayi, kulima zingwe zopota.
  • Chotsani ndikuwononga zipatso zowonongeka.
Ziphuphu zoyeraImadyera pamadzi, kubowola mabowo pamwamba pa pepalalo. Pamalo opangira ma piano, pamawoneka malo owala omwe amaphatikiza ndi malo akulu akulu. Mu chomera chofooka, chitetezo chochepa mphamvu chimachepa, rasipiberi amatha kugwidwa ndi matenda oyamba ndi fungus.
  • Pazizindikiro zoyambirira za mawonekedwe a mphutsi (kuyera kwampweya woyipa) muziika Fitoverm kapena Akarin.
  • Chitani raspberries mutakolola ndi Actellik.
  • Limbana ndi udzu.
  • M'dzinja, kumasula dziko lapansi m'njira ndi pansi pa chitsamba.
  • Ngati tizilombo tangopezeka kumene, yankho la sopo wochapira (300 g pa 10 malita a madzi ofunda) lingakuthandizeni. Ndikofunikira kuchita 2 spings.

Zithunzi Zazithunzi: Matenda a rasipiberi ndi Tizilombo

Momwe mungakolole ndikusunga mbewu

Patricia raspberries amasankhidwa akamacha. Kusunga ndikofunikira pokhapokha nyengo yowuma. Ngakhale mabulosi ocheperako pang'ono amatha. Ndi zokolola, simungathe kuthamangira, zipatso zokongola mokometsetsa zimakokedwa pa phesi. Sikuti ndikofunikira kumangiriza, raspiberi wobiriwira kwambiri sataya mawonekedwe awo ndikuyamba kukhetsa mwachangu.

Sizigwira ntchito kunyamula mtunda wautali. Guwa, lomwe limakhala lokhazikika, losakhwima, limatulutsa msuzi mwachangu. Kuti mupewe izi, tikulimbikitsidwa kusankha zipatso ndi phesi. Mwanjira imeneyi, zipatso zimatha kukhala masiku atatu popanda kuwonongeka mufiriji.

Ngati rasipiberi akasankhidwa pa tsinde, moyo wa alumali udzawonjezeka

Pokolola, zipatso zimasanjidwa nthawi yomweyo. Zonse zimayikidwa mum'zinthu zazing'ono ndi woonda, ndipo mabulosi otayidwa nthawi yomweyo amawayika. Rasipiberi Patricia ndi wapadziko lonse. Kupanikizana konunkhira ndi kupanikizana kumapangidwa kuchokera pamenepo. Kuphatikiza pazina zachikhalidwe, mutha kuyesanso mabulosi. Mwachitsanzo, pangani pastille, marmalade kapena marmalade. Ndipo kuphatikiza ndi zipatso zina, kusakaniza kwabwino kwambiri kumapangidwa, komwe kumadzaza zolemba zowala za chilimwe.

Ma rasipiberi, kuwonjezera pa kukoma komanso kununkhira bwino kwambiri, kumatha kuchiritsa. Kukola ndi shuga, kumakhala bwino kwambiri kuzizira. Pa chifukwa chomwechi, zipatso zimatha kupukutidwa ndikupanga tiyi wamankhwala.

Kuchokera pa raspberries mutha kupanga osati chida chokha, komanso pastille yachilendo

Ndemanga za Rasipiberi Patricia

Zipatso ndizabwino kwambiri, zonunkhira bwino. Nkhani yabwino ndiyakuti kulibe ma spikes, ndizosavuta kusonkhanitsa. Kukucha m'chigawo changa kuyambira pa June 25. Pazifukwa zina, zipatso zazikuluzikulu zimakhala zopanda mawonekedwe, zimakhala zopanda pake, zopindika, ndipo zipatso zambiri zowirikiza kawiri zimabwerapo - izi ndi zokolola zoyambirira, zotsatiridwa ndi zipatso zabwinobwino. Mtundu wa mabulosiwo ndi wofiyira. Zipatso zokha ndizowoneka bwino kwambiri ndipo zikufunikira pamsika. Kukolola zipatso pa nthawi yake ndikofunikira, chifukwa zipatso zokhwima zimakhalabe (makamaka nyengo yamvula ngati chilimweyi), ndimawona kuwola pamazipatso zowonongeka ndi zina zoyandikana kuthengo. Sindikugwiritsa ntchito umagwirira. Mwambiri, zomwe zimachitika kuti 5 zakale zikulima ndizabwino kwambiri, kupatula zochepa zazing'ono.

Arik

//forum.vinograd.info/archive/index.php?t-3886.html

Patricia ndi wabwino kwambiri kuphatikiza rasipiberi. Ndakhala ndikukula kuyambira 2001. Berry muzikhalidwe zanga ndi 10-12 g, akuwombera mpaka 2 m kapena kupitilira, amafuna kudulira ndi trellis. Kupanga mpaka 100 makilogalamu pa lalikulu mita. Kukucha kumayambira pa Juni 15-20. Zosavomerezeka.

Pustovoytenko Tatyana

//forum.vinograd.info/archive/index.php?t-3886.html

Mzanga ali ndi Patricia, ali wokondwa kwambiri. Pamodzi, rasipiberi adagulitsidwa pamsika. Ali ndi Patricia (wamtundu woyenera) wogulitsa mwachangu kwambiri kuposa zomwe ndimuuza.

Yurets

//www.sadiba.com.ua/forum/showthread.php?p=285902

Ndikukula Patricia. Sindikusangalala. Koma adazindikira kuti ayamba kubala zipatso zochulukirapo kuyambira chaka cha 3. Ndipo muzaka 1 ndi 2, mbewu yocheperako.

Tatula

//forum.sibmama.ru/viewtopic.php?t=72258&start=0&sid=144c8e2d53a195e25128d1a569842cf2

Ndikofunikira kugwada mukugwa, koma chokoma komanso chachikulu pansi yabwino. Samachita.

Michailo

//www.forumhouse.ru/threads/124983/page-24

Pali chochitika china chodzala rasipiberi. Mwanjira inayake kunyengedwa ndi masamba akuluakulu a rasipiberi Patricia. Yokhwima, yokongola, yolimba, koma kulawa siili pafupi ndi Kuzmina News. Kuphatikiza apo, mafupa ake alinso akulu, izi zikugwirizana ndi zoperewera. Pali kubwerera kamodzi, m'malingaliro anga, kumapereka kuwombera koteroko, amayi sakulira, akuchira.

CHIKHULUPIRIRO

//websad.ru/archdis.php?code=511885

Kutalika kwa nthawi yayitali kwa Patricia kumakupatsani mwayi wokolola bwino kwambiri. Chifukwa cha izi, mutha kusangalala ndi kukoma kowala kwa zipatso zakupsa pafupifupi nthawi yonse ya chilimwe ndi thanzi. Zikhalanso pazosiyidwa. Kukolola mowolowa manja sizitanthauza kuti Patricia ayenera kugwada kumbuyo kwake nthawi yonse yachilimwe. Kusiya sikuli kolemetsa konse, kungakhale ngati chiwongola dzanja chatsopano.