Ngakhalenso nyengo yovuta ya ku Siberia, mungathe kukula tomato wonyezimira, wodzala ndi kukoma kwa chilimwe.
Ndipo ngakhale ngakhale, chifukwa izi zosiyanasiyana amapereka mkulu zokolola ndipo chifukwa chabwino anaphatikizidwa mu State Register Zosiyanasiyana za Russian Federation.
M'nkhaniyi tikambirana zambiri zokhudza kulima maluwa apaderawa.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Ndikwanira kuphunzira masewera a wamaluwa ndi wamaluwa kuti abwere kumapeto - phwetekere "Atatu" ngati aliyense. Izi sizosadabwitsa, kupatsidwa makhalidwe ndi kufotokozera zosiyanasiyana: zipatso zowawa kwambiri, zokolola zochuluka, kudzichepetsa komanso kukana matenda. Matimati wa phwetekere imakula mpaka masentimita 60 ndipo imatanthawuza muyezo. Mwachidule, ndi chitsamba pa mwendo. Mtundu uwu wa chomera umalola kuti ukhale ndi malo ochepa, omwe ndi ofunika kwambiri pa otchuka "mazana asanu ndi limodzi mamitala."
Zotsatira za Zipatso
Tomato atchulidwa kukoma kokoma, zabwino kwa saladi ndi appetizers. Mmene chipatsocho chimapangidwira ndikufika pa masentimita 15. Nthawi zina maonekedwe ake amakumbukira bwino za paprika. Pulp ndi wandiweyani, kapena, monga mafani akunena mosangalala za tomato, "minofu." Kulemera kwake kwa phwetekere imodzi kufika 300 g. 
Mukudziwa? Zakudya zamtundu wa "hormone wa chimwemwe" serotonin mu phwetekere zidzakulimbikitsani. Mu phwetekereyi akhoza kuthana ndi chokoleti.
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino wosadalirika wa masamba zimaphatikizapo kuphweka kwake. Ngakhale woyamba munda wamaluwa akhoza kuthana ndi kusamalira mbewu. Matimati "Katatu ku Siberia", monga momwe tafotokozera pa zosiyana siyana, amakula ndikugwiritsira ntchito malo oyenera. Ngati izi sizili zofunika kwambiri, ndiye kuti pali phindu lina - tchire chowoneka chimawoneka wokongola kwambiri ndipo chidzakongoletsa malo anu.
Pambuyo pa mabakiteriya 4-6 ndi zipatso zimapangidwa kuthengo, dziko la Siberia katatu lidzaleka kukula. Choncho, palibe chifukwa choletsa kukolola, poopa kuti chitsamba chimakula ndikuwononga ubwino wa zipatso.
Kumangiriza chomera n'zotheka, koma osati choyenera agrotechnical chipangizo. Simudzasowa pasynkovanie kapena njira zina zafamu yam'munda wa phwetekere. Komanso, mitundu yosiyanasiyana ya tomato "Troika" imakula m'nthaka iliyonse ndipo nthawi yomweyo imapereka 200-350 cententi pa hekitala. 
Ndikofunikira! Pali chithunzi cha eni ake otentha - zokolola ku tchire zimatentha kwambiri.Nyamayi imagonjetsedwa ndi matenda ndipo imasamalidwa mosavuta, popanda kuwononga kapena kupasula ngakhale pakapita nthawi yaitali. Poyambira kumbuyo kwa ubwino wambiri, zofooka zilizonse zikanakhala zochepa ngati tomato awa anali nawo. Koma pakadali pano, palibe ofufuza a mitundu yosiyanasiyana, kapena ochita munda wamaluwa omwe apeza zoperewera.
Kugwiritsa ntchito zipangizo zamagetsi
Ntchito ya munda aliyense ndikumera bwino zokolola ndi ntchito zochepa. Koma ngakhale mitundu yosalemekeza imeneyi ya tomato, monga Troika ya ku Siberia, imafuna nzeru zina ndi njira zoyenera zobzala ndi kusamalira. Agrotechnical njira zikuphatikizapo zonse zofunika, kuyambira ndi kukonzekera kubzala zakuthupi ndi kutha ndi zokolola.
Kukonzekera mbewu, kubzala mbewu ndikuzisamalira
Gawo loyambirira pa kukonzekera mbewu ndikumenyera kwawo. Ndiko, kusankha kwa zitsanzo zabwino kwambiri. Kwa ichi, 1 tsp. Mchere umapindikizidwa mu kapu yamadzi, mbeu imayikidwa mu njirayi ndikupangidwira kwa mphindi zingapo. Ndiye muyenera kuyembekezera mphindi 10 ndikuwona zotsatira. Nkhumba zopanda kanthu zidzasuntha, ndipo zazikulu ndi zamoyo zonse zidzakhala pansi. Ayenera kutsukidwa ndi kuyanika, ichi ndi maziko a nthawi yokolola. 
Ngati mbeu ya tomato ikusungidwa m'nyengo yozizira, iyenera kuyaka kwa mwezi ndi theka musanadzalemo. Ndondomeko yokha idzatenga pafupifupi sabata, popeza kutentha kumalimbikitsidwa kuti pang'onopang'ono kuchitidwa, kukweza kutentha kuchokera ku +18 ° C mpaka +80 ° C. Mbewuyi imayikidwa mu matumba a nsalu ndi kutenthedwa pa betri kwa masiku angapo.
Chakumapeto kwa April, nthaka imakololedwa. Zingakhale bwino kuti muyike pang'ono mu uvuni, makamaka ngati ndiyambira panyumba yanu ya chilimwe, ndipo simunagulidwe mwapadera.
Zimalangizidwa kuti zimere nyemba musanafese. Kuti muchite izi, sungani chopukutira pepala ndi madzi ndikuyiyika pa mbale. Kenaka phalasani nyemba za tomato, kuziphimba ndi ufulu womaliza, ndi kuyika mbale ndi zonse zomwe zili mu thumba. Malo otentha kwa masiku atatu amamera, chinthu chachikulu sichiyenera kuiwala kusungunula chophimbacho ngati chimauma.
Mbewu za tomato zimabzalidwa m'mitsuko, zabwino kwambiri ngati zili ndi mabokosi apulasitiki apadera. Zili zosavuta kuchiza ndi kunyamula ngati kuli kofunikira. Chombo chilichonse chiyenera kukhala ndi mipata yotulutsa chinyezi chowonjezera. Musanadzalemo, nthaka ndi nyemba zimathetsedwa ndi njira yothetsera potassium permanganate kuti asamawoneke ndi tizilombo tomwe sitikufuna. 
Pambuyo pa nthaka ndi mbeu zimakonzedwa, pitirizani kubzala. Choyamba, chimbudzi chimayikidwa pansi pa mabokosi - miyala yaying'ono kapena eggshell yosweka. Chachiwiri, m'pofunikira kudzaza nthaka ndikuyatsanulira madzi otentha nthawi yomweyo. Ndiye mbeu zathu zowonongeka zimayikidwa mozama kwambiri kuposa 2 cm. Ngati simunadziwepo kale mmunda, choyamba pitani pansi pamtunda wozama, kenako muzitsitsa mbeuyo. Tsopano zimangokhala kuti ziphimbe zitsulo ndi filimu ndikuyika malo otentha.
Ngati chirichonse chikuchitidwa molondola, mudzawona mphukira yoyamba mu sabata. Ndipo chochitika ichi chikutanthauza kuti mbande zathu zimapita dzuwa: ziwiyazo zimasamutsidwa kuwindo.
Pambuyo pa mbande zili zolimba kwambiri, zimakhala zosankha. Mothandizidwa ndi ndodo yayitali yaitali ya 10 cm, majeremusi amanyamulidwa ndi kutsekedwa, kutulutsa kunja kwa chidebe pamodzi ndi mpira wa earthy. Matenda odwala ndi osapangidwira amachotsedwa; mwa anthu abwinobwino, muzu ndi pafupifupi gawo limodzi mwa magawo atatu omwe ali ndi msomali.
Tsopano zikumera zimakhala mwapadera, miphika yochuluka. Kwa iwo, pamalo atsopano m'nthaka, fossa imakhala yofanana ndi picket, yayikulu yokwanira kuti isawononge muzu pamene mutabzala. Pambuyo pomaliza ndondomekoyi, pakhomopo pang'onopang'ono imakanikizira pansi ku mizu, imamwe madzi ambiri. Ngati dothi latha, m'pofunika kulidzaza. Gawo lotsiriza likuyendetsa mbande kumalo amdima.
Mmera ndi kubzala pansi
Mbande zikhoza kusamutsidwa ku mabedi kumapeto kwa May. Ngati kasupe kamangobwereka, ndiye kuti nthawi yolowera imasinthidwa kumayambiriro kwa mwezi wa June. Amamera mwamphamvu, okonzeka kubzala, ali ndi masamba osachepera asanu, pamene kutalika kwake sikutsika kuposa masentimita 24.
Pamene mukukonzekera malowa, ndi bwino kuganizira kuti tomato amakonda kutenthetsa ndi dzuwa, choncho ndibwino kuti muwabise poyera. Ngati n'kotheka, ndiye pansi pa khoma loyera la nyumbayo padzakhala malo abwino - kuwala komwe kumawonetsedwa kuchokera ku khoma kudzagwera masamba.
Ndikofunikira! Simungathe kubzala tomato pamalo omwewo chaka chilichonse.Musati mubzale mbande "Troika" mu nthaka yomwe poyamba idamera mbatata kapena eggplant, ndipo makamaka osayenera kukula masambawa pafupi ndi tomato. Oimira opweteka a m'mundawa akhoza kudwala matenda a phwetekere.
Kudyetsa mbande pamalo otseguka kumapangidwa pambuyo pa chakudya chamasana. Mu theka loyamba la tsikulo, mbande zimaphika: zimamwa madzi ambiri kuti zikhale zosavuta kuchotsa ziphuphuzo. Mu nthaka, chemba mabowo mu kukula kwa mphika, amaika humus kapena feteleza feteleza. Pambuyo pa kubzala mosamala, mbande zimamwetsedwa, ndiyeno zitsime zimakhala ndi nthaka youma. 
Kudzala tomato kawirikawiri mu chitsanzo cha checkerboard. Pakati pa mizera iyenera kukhala mtunda wa masentimita 70, ndi pakati pa tchire - pafupifupi 50 cm.
Kusamalira ndi kuthirira
Kuthirira tomato "Siberia katatu" ndi kofunika pamene chimbudzi chimayamba kuuma, koma nthawi zonse. Pambuyo kuthirira, nthaka iyenera kumasulidwa pang'ono kuti mwayi wonse wa mpweya uziphuka.
Kukula masamba ngakhale osadziletsa sikunali kwathunthu popanda feteleza ndi kukulitsa. Manyowa amafunikira panthawi ya kukula kwa zipatso, 3-4 zokha. Pachifukwachi madzi osakaniza kuchokera ku zitosi za mbalame, mullein, potaziyamu, phosphorous ndi nthaka ndi abwino.
Madzi a mitengo ya phwetekere m'masiku oyambirira atatha pansi ndi 0,5 l, kumapeto kwa mwezi - 1.5 l.
Zosamalidwa zonse za tomato sizisiyana ndi munda woyang'anira: nthawi zonse kumasula nthaka ndi udzu. Ngati tikukamba za malo obiriwira, ayenera kuwonetsa nthawi zonse. Monga tafotokozera pamwambapa, pasynkovanie tomato wathu safunikira.
Tizilombo ndi matenda
Kupalira nyemba zapamwamba ndipo pano kudzakuthandizani bwino ndikupewa tizirombo zosiyanasiyana kwa nthawi yayitali mu mbewu yamtengo wapatali. Kupopera mankhwala ndi tizilombo toyambitsa matenda sikoyenera, koma ntchito yake imaloledwa pamaso pa tomato kuphuka.
Matenda ambiri a tomato amachedwa kuchepa, pamwamba kuvunda, fusarium, Alternaria, anthracnose, mosaic, powdery mildew.Pambuyo pa zipatso za Russian Tropi zipse, ndizo mankhwala okhawo omwe muli nawo:
- Msuzi anyezi peel.
- Amoniya.
- Sopo yothetsera.
Galasi la peyala anyezi pa lita imodzi ya madzi amatsutsa tsiku, pambuyo pake akhoza kutsuka tomato. Ngati muwonjezera ku sopo losakaniza bwino, mumapeza mankhwala othandizira nsabwe za m'masamba ndi nkhupakupa.
Sopo yankho ndi chidutswa cha Sopo ya banja, pafupifupi 20 g, amasungunuka mu lita imodzi ya madzi. Ndi bwino kupopera tchire madzulo ndipo musamamwe madzi.
Ammonia mu kuchuluka 50 ml kupasuka mu chidebe cha madzi mwangwiro kumasula zomera nsabwe za m'masamba. 
Njira yowonjezera yowononga tizirombo ndikutsika pafupi ndi phwetekere la zitsamba zonunkhira. Mwachitsanzo, udzu winawake kapena parsley.
Mukudziwa? Kwa nthawi yaitali, zipatso za phwetekere zimaonedwa kuti ndizoopsa. Tomato anali okongoletsedwa ndi minda ndipo amakula mu miphika pazenera.
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Kuti mukhale ndi nthanga zambiri za phwetekere monga momwe zingathere "mphukira ya Siberia" mungathe kuimitsa mu kukula kokometsera musanadzalemo. Agronomy yamakono ikuwoneka bwino pa biostimulants, potsutsa kuti sikuti imangowonjezera kukula, komanso imapangitsa kuti mbewu zisamayambe matenda. Kuzigwiritsa ntchito kapena ayi - mumasankha.
Njira yoweta njere imangotengedwera pokhapokha atatetezedwa ndi matenda a potassium permanganate kapena imodzi yokonzekera kubakiteriya. Kawirikawiri ndondomeko ya nthawiyi imakhala maola 18 mpaka 24. Musaiwale kuti mumaphunzira mosamala malangizo a mankhwala osankhidwa, ngati simungayambe kuwotcha mbewu. 
Ndikofunikira! Mukhoza kuzimitsa mbewu osati zokonzekera mafakitale, komanso mu madzi aloe, mu chamomile msuzi komanso mu njira ya phulusa phulusa.Yankho lochokera ku phulusa limakonzedwa mwachidule: 10 malita a madzi 100 g wa phulusa. Mankhwalawa amaphatikizidwa kwa masiku awiri, ndipo mbewu izi ziyenera kusungidwa kwa maola 4.
"Troika" - phwetekere yamkati, monga momwe tafotokozera m'bukuli. Ndipo, mwa kulimbikitsa kukula kwa kufesa, mukukwaniritsa ndi kucha zipatso zoyambirira.
Zipatso ntchito
"Troika" ali ndi zovuta komanso nthawi yomweyo. Choncho, yonjezerani saladi, appetizer kapena mbale ina pamasamala anu ndi kusangalala ndi zipatso za ntchito yanu. Mukhoza kudya phwetekere popanda chilichonse. Chowonadi kuti ndiwe amene iwe unapanga mbambande yotereyi idzakupatsani chakudya chilichonse kukoma kwake.
Chithandizo chilichonse cha kutentha ndi kotheka ndi tomato zosiyanasiyana. Kapangidwe kowonongeka kumathandiza kuti kusunga zipatso bwino, zikhale zamphamvu komanso zowutsa. Zimatetezeranso timadziti tamatenda, mitundu yonse ya mafuta odzola mafuta ndi kuwonjezera tomato, komanso kupanikizana.
Matenda a phwetekere "A Siberia katatu" - abwino kwa iwo okonda tomato, koma osakonzekera kuti adzidzize bwinobwino m'munda waulimi. Sitiyenera kumangidwa, samadwala, amabala chipatso chabwino komanso amakongoletsa dacha. Koma amafunikira chisamaliro chochepa, chomwe sichiyenera kunyalanyazidwa.
