Zinsinsi za kuyanika bwino ndi kusungirako adyo

Garlic wa mitundu iliyonse ya zomera ndi yoyenera kuyanika. Chogulitsidwacho chimasungidwa bwino mu mawonekedwe otayika ndipo chimagwiritsidwa ntchito popanga supu, sausages, pickling ndi salting.

A babu a adyo ali ndi pafupifupi 40% zolimba. Izi ndizo makamaka chakudya, koma, kuwonjezera apo, pali phytoncides ndi mafuta ofunikira.

Komanso, mankhwalawa ali ndi mavitamini ambiri B2, C, B1 ndi PP.

Pezani pa webusaiti yathu momwe mungakhalire mfuu zowomba panyumba.

Werengani apa momwe mungapangire mtambo wa marshmallow.

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Momwe mungasonkhanitsire adyo kuyanika?

Choyamba, tikulimbikitsanso kubzala mitundu yomwe ili yoyenera kuyanika. Awa ndi woyera woyera adyo ndi creole. Kumbukirani! Mitundu ina imatha kutaya kukoma mukatha kuyanika.

Kukumba adyo kumalimbikitsidwa mutatsimikiza kuti nthaka yayuma. Pa nthawi yomweyi sikoyenera kubzala mbewu kwa masiku angapo musanakolole.

Dya adyo mu chipinda chouma ndi chozizira. Koposa zonse, musamachotse muzu, tsinde ndi masamba. Muli ndi nthawi yodula mano mu zidutswa zing'onozing'ono.

Njira zowuma adyo

Dry adyo mitu

Kodi mungatani kuti muumitse adyo? Dulani nyemba ikadzala. Pezani chipinda chabwino chozizira mpweya wokwanira, kutentha kumene kulibe madigiri 10.

Potsatira zotsatirazi malamulo awa:

• ikani adyo mu 1 wosanjikiza;
• Dikirani miyezi ingapo kuti chomeracho chiume. Masamba adzasanduka bulauni, ndipo mizu idzakhala makwinya;
• kudula mizu, kusiya 0.6 masentimita kuchokera kwa iwo;
• Chotsani masamba, koma osati ambiri, mwinamwake pali ngozi yotsegulira ma clove. Dulani tsinde pa kutalika kwa masentimita 2.5 kuchokera pamutu.

Garlic akhoza kusungidwa m'matangadza. Komabe, ziyenera kuikidwa m'malo ouma owuma. Mutha kupha adyo. Kuti muchite izi, kudula clove mu 2 mm zidutswa.

Kudula kudzakhala kosavuta ngati mugwiritsa ntchito mitengo yodula masamba ndi mipeni yowongoka ndi yopingasa.

Samalani mkhalidwe wa mipeni, komanso musaiwale kuti nthawi zonse muziwadzoza ndi madzi. Choncho selo yowonongeka imatsukidwa pa chipangizochi, ndipo izi zimalepheretseratu kuti mankhwalawa achoke. Sungani ndowa yamchereyo ikulimbikitsidwa mu chidebe chotsitsimula.

Clematis idzakongoletsa malo alionse. Kukula kwakukulu kumafuna feteleza clematis, kuwerenga zambiri pa webusaitiyi.

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Kuyanika adyo wothira peeled

Tengani mankhwala okhwima ndi oyera. Sakanizani mosamalitsa ndi kuyeretsa ku chipolopolo chovuta.

Kenaka, dulani adyo mzidutswa ndi mamita 6mmmmmwamba ndi kuyala pa sieve ndi kuuma mu uvuni pa madigiri 50.

Koperani adyo wouma mu sieves, pindani mumitsuko ndi kuyimitsa bwino.

Ngati mukufuna, mukhoza kupanga ufa wouma wouma. Dulani mankhwalawo kudzera mu mphero ya khofi. Mukhoza kusunga ufa wotsatira kwa chaka chimodzi.

Kudya minced adyo

Sankhani bwino adyo. Udzu msangamsanga mitu yowonongeka. Peel mankhwalawa. Kodi muyenera kuchita chiyani? Kuumitsa chomera m'njira zosiyanasiyana.

Ikani adyo mu kuphatikiza ndi kuwaza.

Ngati mukufuna chodula, chodula ndi mpeni.

Kenaka mukhoza kuyaka mankhwalawa mu uvuni pamtunda wa madigiri 93.

Dry adyo kwa masiku awiri kutentha kwa madigiri 35 mu dryer.

Mukaika kutentha kwa madigiri 45, yanizani mankhwala mwamsanga. Kuti tichite zimenezi, ndibwino kuti titenge zidutswa zazikulu, koma ngati kuti zouma zimakhala ndi mabowo akuluakulu.

Ndizo zonse! Garlic ndi wokonzeka. Kodi mungasunge bwanji mankhwala olandidwa?

Pali njira zambiri zosungirako:

1. Mukhoza kusunga zidutswa za adyo mu chidebe chotsitsimula kwa miyezi ingapo. Ndikofunika kuonetsetsa kuti mankhwalawa sakuwoneka ndi dzuwa komanso kutentha.
2. Pambuyo pa adyo wouma, kanizani. Kuti ubwino wa ufa ukhale wabwino, ndi bwino kupititsa zidutswazo kudzera mu sieve. Sungani kusakaniza kungakhale miyezi iwiri.
3. Sungani zidutswa za adyo mu chidebe chatsekedwa. Kotero izo zidzasungidwa kwa miyezi 12. Musanagwiritse ntchito mankhwalawa, sungani mu chopukusira khofi.

Kodi ndingayume adyo dzuwa?

Yankho la funsolo ndi losavuta. Ngati mwakhala mukulima malonda a adyo, ndiye mungathe! Choncho mankhwalawa amatha mofulumira, omwe ndi ofunika, monga opanga amakonda kugulitsa adyo mu nyengo.

Kwa iwo omwe amadya mankhwalawo, njirayo si yabwino.

Chowonadi ndi chakuti atatha kuyanika dzuwa, alumali moyo wa adyo wachepetsedwa kwambiri.

Koposa zonse, kuyanika mumthunzi. Dzuŵa, khungu lakunja la mankhwalawa likugwera, zomwe zikutanthauza kuti ubwino wa mababuwo ukuwonongeka. Poganizira izi, ngati mukufuna kugwiritsa ntchito adyo chifukwa chophikira, ziumitsani mumthunzi!

Ndipo zomera zomwe zimayenera kubzala pansi pa nyengo yozizira zingakhale zouma padzuwa kwa masiku atatu.

Onaninso ndemanga zophweka za momwe mungapangire scarecrow ndi manja anu omwe.

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Malangizo othandiza

Ngati mwasankha kuyanika dzuwa. Ndondomeko yoyamba yokonzekera mankhwalayo idzakhala motere:

• Tengani pepala lophika ndikuphimba ndi zojambulazo;
• dulani mano mu magawo awiri;
• onetsetsani adyo pa poto yophika ndi chapamwamba;
• dikirani masiku 3-5;
• ngati adyo imagwedezeka, ndiye itakonzeka.

Pophika, mosasamala kanthu ka njira yosankhidwiratu, adyo ayenera nthawi zonse kusakanizidwa ndi spatula yamtengo. Kuti mankhwala omaliza akhale onunkhira, ndi bwino kupatsa mitundu yambiri ya adyo.

Choncho, kuyanika bwino adyo wa mtundu uliwonse. Komabe, adyolo ndi nyemba yoyera adyo amaonedwa kuti ndizo zabwino kwambiri.

Mukhoza kuyimitsa mankhwala mu uvuni, wowuma kapena dzuwa. Pankhaniyi, njira yotsirizayi ndi yabwino yokha mafakitale. Musaiwale za kukonzekera koyamba kwa mankhwala musanaume.

Gwiritsani ntchito mitu yokhazikika komanso yathanzi, mwinamwake adyo akhoza kuvunda kapena nkhungu. Ma clove owuma akhoza kuphwanyidwa ndikugwiritsidwa ntchito ngati zowonjezera zowonjezera.