Mitundu yosiyanasiyana ya mitundu ya Bogotá, momwe mungakulire sitiroberi wokoma

Kukula kwakukulu, kununkhira komanso kutsekemera popanda kuphika ndizofunikira kwambiri pa sitiroberi zamtchire. Ndipo ngati iyamba kubala zipatso, mitundu yambiri ikapatsa zipatso zomalizidwa zomaliza, ndiye kuti kukopa kwa mitunduyi kumawonjezeka kangapo. Zonsezi ndizokhudza mabulosi atchire a Bogotá. Koma pa zabwino zomwe mudzalandire ndi ntchito zowawa nthawi yonse yopanda munda.

Mbiri yakale yamtchire Bogotá ku Russia

Mwa mikhalidwe ya botanical, mabulosi, omwe amatchuka ngati sitiroberi ndi Victoria, ndi sitiroberi wa zipatso zambiri. Kotero Bogotá adaphatikizidwa mu State Register of Selection Achievements ngati sitiroberi zamtchire. Zosiyanasiyana zidalembetsedwa mu 2002, zomwe zidalimbikitsidwa kuti zikulidwe m'magawo awiri okha: North Caucasus ndi Far East. Komabe, Bogotá amakula ku Russia konse, ngakhale kuti mabulosiwa amakonda chernozems ndipo salola chilala.

Zipatso za Bogotá ndizazikulu, momwe zimakhalira ngati chidutswa kapena chitsimikizo

Malinga ndi magwero osiyanasiyana, mitunduyi imachokera ku Holland. Malinga ndi chidziwitso kuchokera ku State Record, woyambitsa ndi wofunsira kulembetsa ndi mabungwe a bajeti: Center for Horticulture, Viticulture and Winemaking (Krasnodar) ndi Research Institute of Mountain and Piedmont Gardening (Nalchik). Zambiri zakukula kwa zipatsozo zimatsutsanso: ogulitsa ena amalonjeza kulemera kwa 100-150 g, ndipo kuchokera kutchire mpaka 3 makilogalamu, ena amati ziwonetserozo ndizochepa - 15 g mabulosi aliyense. Unyinji wazipatso zomwe zikuwonetsedwa mu State Record ndi 12.9 g, zokolola pa hekitala iliyonse ndi 127 c. Poyerekeza: chizindikiro ichi cha mitundu yotchuka ya Elizabeth II ndi 350 c / ha.

Chimodzi mwazomwe zimatsutsana ndizoti ofuna kugulitsa amagulitse katundu wawo mwachangu komanso okwera mtengo. Koma zomwe ambiri wamaluwa akutsimikizira: Bogotá amakhudzidwa kwambiri ndi chisamaliro, nyengo, kapangidwe ka nthaka ndi kapangidwe kake ndi kukula kwa zipatsozo. Ndemanga za Bogota ndizosiyana, chifukwa wamaluwa akugwira ntchito yolima madera omwe ali osiyana nyengo ndi nyengo zina. Koma malingaliro ambiri amagwirizana pa chinthu chimodzi: zipatso zake ndi zotsekemera komanso zonunkhira, zokongola kuposa mitundu yambiri, kuphatikiza ndi Elizabeth II yemweyo.

Makhalidwe Osiyanasiyana

Zosiyanasiyana zikachedwa kucha, mbewu zimacha mu Julayi-August. Tchire limakula kutalika - 20-30 cm, wandiweyani, koma wopindika. Masamba ndi akulu, otakata kwambiri, kutalika ndi kuzungulira, omwe amapindidwa m'mphepete mwapakatikati. Ziweto zambiri ndi zakuda komanso zopindika. Masharubu ndiwotalikirapo komanso nawakhungu, pali ambiri aiwo. Zipatso zimakhala pamlingo wamasamba, ndizoposa zingapo za iwo pa peduncle imodzi, ndipo ma peduncle enieniwo ndi amphamvu kwambiri kuti amatha kugwira kulemera kwa mbewuyo osatsamira pansi.

Mabasi a Bogotá ndi amtali, owonda, koma opondana, mwamphamvu, othandizira kulemera kwa mbewu yonse

Zipatsozo ndizazikulu, zofiira njerwa komanso zokongoletsera panja ndi zoyera-zapinki, shuga mkati. Maonekedwe a chipatsocho ndi osiyana. Pa chitsamba chimodzi, zonse ziwiri zokhala ndi mapiri okhala ndi zipatso ndi zipatso zomwe zimapangidwa mozungulira zimatha kukula, ngati zipatso ziwiri zamera limodzi. Kuguza kwake ndi wandiweyani, chifukwa chake Bototá siyimayamwa ndipo siliyenda pa mayendedwe. Kumva kumabweretsa. Pulogalamuyi ndi onunkhira, yowutsa mudyo, okoma ndi acidity yosangalatsa. Mbewu pa zipatso zazikulu ndizochepa, zomwe zimapangitsa kuti mitunduyo ikhale yokongola kwambiri. Chiwerengero cha Tasters ndi chachikulu - 4.8 point.

Zipatso za ku Bogotá zitha kukhala zazing'ono komanso zazikulu, koma ndizosangalatsa komanso zonunkhira.

Kuti mukule baka ndi zipatso zazikulu, ayenera kulabadira kwambiri. Bogotá amafunika kuthirira kwabwino, kudyetsa pachaka, komanso kupewa matenda ndi tizirombo. Zosiyanasiyana zimakhudzidwa ndi kuwona ndi nthata za sitiroberi, koma, malinga ndi ndemanga zambiri, sizimavutika ndi zipatso zowola konse.

Zowongolera

Masharubu a Bogotá amapereka zambiri kwa nthawi yayitali, kuti mbande zitha kugulitsidwa nthawi yonse yotentha. Zosiyanasiyana zachedwa kucha, zomwe zikutanthauza kuti nthawi yobzala masika (mu Meyi-kumayambiriro kwa June) pamakhala mwayi wopanga zipatso kale chaka chino. Tchire limazika mizu musanalowebe zipatso. Kuti ana achichepere azikhala ndi mphamvu pachilimwe komanso nthawi yozizira bwino, siyani mwana m'modzi tchire. Mutha kubudula maluwa ndi thumba losunga mazira panjira izi, kusiya 3-4 zazikuluzikulu. Chifukwa chake, mchaka cha kugula mudzatha kuwunika zokolola ndikupulumutsa mphamvu yamtchire kuti ikwaniritse nyengo yotsatira. Ngati mumabzala sitiroberi theka lachiwiri la chilimwe, pafupi ndi nthawi yophukira, fulumirani kuchita izi mwezi umodzi isanayambike nyengo yozizira, kuti tchire limazika mizu ndikulimbikitsidwa.

Kanema: Zinsinsi za kubzala sitiroberi ndi sitiroberi zamtchire

Chapakatikati, zinthu zodzala nthawi zambiri zimagulitsidwa, zomwe zimasungidwa nthawi yonse yozizira mufiriji ndi zipinda zapansi. Mbeu zotere sizingabzalidwe pamalo otentha mpaka kutentha. Popanda malo osakhalapo, iwo sadzazunzidwa. Ayeneranso kuzolowera kuwala kwa dzuwa pang'onopang'ono, ngati mbande.

Konzani malo kuti mudzallemo sitiroberi pasadakhale, osachepera milungu iwiri. Chiwembucho chizikhala chotentha komanso cham'mphepo. M'nyengo yozizira, chimphepo chimachotsa chipale chofewa m'malo onsewo, ndipo sitirobeli zimawuma. Bogotá amakonda dziko lakuda, ndiye kuti, dziko lokhala ndi humus, akuda bii. Ngati mulibe imodzi, koma mukufuna kupeza mabulosi akulu ndi okoma, yesani kusintha momwe nthaka ili molondola. Musana kukumba, pabalani ndowa ziwiri za humus kapena kompositi pa mita iliyonse ya bedi, onjezerani 1.5 tbsp. l superphosphate ndi potaziyamu sulfate. Pa dothi lokhazikika, onjezerani kapu ya ufa wa dolomite ndi phulusa la nkhuni. Ngati dothi silili lotayirira, dongo, onjezani chidebe cha peat kapena dothi lozungulira mu malo omwewo.

Bogotá amabala zipatso zabwino panthaka yakuda, yomwe nthawi zina imatha kugulitsidwa.

M'malo mwa humus pansi pa sitiroberi, ndibwino kupanga dothi lamasamba. Itha kuyimiridwa kuthengo, pansi pa mitengo. Ndikokwanira kutola masentimita 10 mpaka 10. Mwa njira, m'maiko ena ndizoletsedwa kutumiza chilichonse kuchokera kunkhalango. Ngakhale tili opanda zoletsa, tikuyenera kugwiritsa ntchito mphatso zachilengedwe, koma mosamala.

Chilinganizo chodzala: kusiya pakati pa mbande 30 cm mulifupi ndi 70-80 masentimita pakati pa mizere, njira inanso ndi 60x60 cm. Koma musanabzale, yang'anirani gawo limodzi lofunika. Bogotá amapereka mameyala ambiri, ndipo amafunika kuchotsedwa nthawi zonse. Akatswiri akuti ndevu zimatenga 30% ya mbewuyo! Kuphatikiza apo, ngati simukudula masharubu, bedi lokhala ndi zipatso zamtengo wapatali komanso zamitengo zamtengo wapatali zimakhazikika msanga, kusandulika kalipentala wopitilira ana. Zipatso zimaphwanyidwa chifukwa cha kupsinjika, kuyatsa bwino komanso kusowa kwa zakudya. Bedi la mitundu iyi liyenera kuphimbidwa ndi kanema wakuda kapena zinthu zina zoyenera musanabzala. Komanso, cholinga chake chachikulu ndikuletsa masharubu kuti asazike mizu. Koma kuphimba dothi, muyenera kuchotsera ndevu ndevu kuti zisachotse mphamvu patchire. Kungoti pankhaniyi sizikhala zovutirapo ngati mwaphonya masharubu - iduleni nthawi ina. Aphatikize zingwe zoberekera m'makapu, motero zimakhala zosavuta kuzisintha.

Chidziwitso china chofunikira - Bogotá amafunika kuthirira nthawi zonse. Ngati madzi akukokedwa pamalopo, ndiye kuti pobzala, samalani pomanga kuthirira. Iikeni pansi pa chivundikiro chopanda madzi. Pogwiritsa ntchito chida chomwe chimalola madzi kudutsa, matepi amadzimadzi amatha kuyikidwanso pamwamba, koma dziwani kuti si onse omwe amalimbana ndi mankhwala osokoneza bongo a ultraviolet ndi mankhwala.

Kanema: Kukapanda kuletsa + zinthu zoyenera

Njira yodzala Bogota pamwamba pa nsalu:

1. Manyowa, kukuta pansi ndikuwongolera pansi pa bedi.
2. Lalirani chophimba, konzani m'mbali ndi mabodi, zikhomo, miyala, kuphimba ndi lapansi.
3. Pangani zodula pamtunda pazinthu zomwe mukubzala mbewu zanu. Tembenuzani mbali zosafunikira mkatikati. Iyenera kupanga mabowo okhala ndi masentimita 15-20.
4. M'dzenje lililonse, dzalani malo a Bogotá. Onunitsani mizu, kusiya mtima (impso yapakati pomwe masamba amakula) pamtunda. Kuti mbeu izike mizu bwino, chotsani masamba owonjezerawa, kupatula okhawo omwe ndi ang'ono.
5. Thirani pamlingo wa 0,5-0.7 malita pachitsamba chilichonse.

Strawberry Care

Gawo lofunika posamalira Bogotá ndi kuthirira. Ngati palibe dontho, kapena mumayatsa kwakanthawi, ndiye kuti mupeze chinyezi chokwanira masabata 1-2 mutabzala. Pomwe msuziwo umazika mizu, nthaka iyenera kukhala yonyowa nthawi zonse. Masamba atsopano akangoyamba kukula, mutha kusinthira ku kayendetsedwe ka madzi 1 nthawi imodzi pa sabata kapena 2 nthawi yotentha komanso yoluma mpaka kumapeto kwa nyengo yokulira (Seputembara-Okutobala). Muyenera kupatsa madzi ambiri kuti nthaka ikhale yonyowa mpaka 30 cm. Popanda kuthirira, zipatsozo zimakhala zazing'ono komanso zowuma, ndipo kutentha kwawo kumatha kukhala kofewa. Ngati kutentha kumakwera pamwamba + 30 ... +35 ⁰C, kuthirira Bogotá.

Mukutentha, sitiroberi amathokoza posamba koyambira

Mitundu yayikuru yokhala ndi zipatso zazikulu imafunikira zakudya zambiri. Onjezani malinga ndi nyengo:

1. Msika uliwonse mu mawonekedwe a feteleza wa nayitrogeni: urea kapena ammonium nitrate - 1 tbsp. l pa 1 m². Mutha kuwaza kumayambiriro kwa kasupe pakusungunuka chisanu kapena nthawi yoyamba kumasula dothi m'mundamo.
2. Panyengo iliyonse, phosphorous-potashi: 1.5 tbsp. l wa superphosphate ndi 1 tbsp. l potaziyamu sulphate pa 1 m².
3. M'chilimwe chonse, kuyambira Juni mpaka kumayambiriro kwa Seputembara, masiku asanu ndi awiri aliwonse, amagwiritsa ntchito mavalidwe ovuta, momwe potaziyamu ambiri amapezekera pazinthu zina.

Kanema: momwe mungadyetsere bwino majeremusi

Pazovala zapamwamba za chilimwe, gwiritsani ntchito zovuta zosakaniza masitolo a sitiroberi / sitiroberi: Gumi-Omi, Fertika, Zdorov, BioGumus, Blank sheet, etc.

Chithunzithunzi: Zosakaniza zophatikiza zopatsa thanzi pakudya sitiroberi

Koma wamaluwa amakono ndi anthu opanga omwe amakonda kuchita chilichonse pawokha kuchokera pazinthu zachilengedwe zopangidwa bwino. Feteleza wosavuta ndi kulowetsedwa kwa namsongole. Pankhaniyi, ndizosangalatsa kuphunzira za mbewu zosiyanasiyana ndikusankha zosakaniza mwanzeru zanu. Chifukwa chake, kwa sitiroberi mungathe kutolera:

• dandelions wa potaziyamu;
• nsonga za mbatata, momwe muli phosphorous yambiri;
• nettle - nyumba yosungiramo zinthu zonse zazikulu ndi zazikulu;
• chowawa, chomwe ndi kuwawa kwake chidzawopsya tizirombo tambiri;
• celandine, yomwe imawopsya tizirombo ndi kuwawa ndikuthandizira kuthana ndi matenda.

Ikani zitsamba zanu zachinsinsi mu chidebe, mudzaze ndi 3/4, mudzazeni ndi madzi, chivundikirani mosavomerezeka ndikutenthetsedwa kwa sabata limodzi. Zotsatira zake ziyenera kukhala kuzemba ndi fungo la manyowa. Kuchepetsa ndi madzi kasanu ndi madzi Bogotá pamlingo wa malita 1-2 pachitsamba chilichonse, amathira masamba. Muzipereka chakudya chokha ponyowa. Mizu mosinthana ndi yopanda mizu.

Omwe alimi ambiri amakonda kuphika "manyowa obiriwira", chifukwa pachikhalidwe chilichonse mutha kudzapeza njira yanu yapadera

Ngati mabulosi anu amakula pamtunda wopanda chovala, valani udzu kapena udzu m'mabedi. Chifukwa chake mumachepetsa kukula kwa namsongole, sungani chinyezi pansi, mutetezeni masamba ndi zipatso zonunkhira kuti zisakhudzane ndi kuzizira komanso chinyezi. M'nyengo yozizira, Bogotá azikhala pogona pokhapokha mutakhala m'deralo. Zosiyanasiyana zimavomerezedwa kuti zilime m'malo otentha komanso ofunda. Bulosi wamtchireyu satha kupulumuka chisanu kwambiri, makamaka nyengo yotentha. Phimbani mabedi ndi zinthu zomwe mungathe kupumira, burlap, nthambi za mitengo yazipatso, kuwaza nthambi, burashi, zitsamba zatsopano, kuchitira chisanu. Chitani izi kumapeto kwa nthawi yophukira, pomwe dziko lapansi limazizira, ndipo kutentha sikukwera pamwamba pa 0 ⁰C masana.

Kanema: Zosiyanasiyana za nyumba yozizira zotetezeka

Kwa zaka zambiri, kusintha kosasangalatsa kwambiri kumachitika m'munda wa sitiroberi. Makamaka, tchire limakula, limayamba kutuluka panthaka, kumtunda kwa mizu kumawululidwa. Izi zikachitika, onjezani dothi la humus kapena masamba kuti mitima yokha ikhale pamtunda. Pambuyo pa zaka 4 za zipatso malo amodzi, kukumba malo onse osasinthika, kusinthana ndi sitiroberi kupita kumalo ena. Gwiritsani ntchito masharubu athanzi pamenepa. Ndikosatheka kuthamangitsa tchire zakale kupita kumalo kwatsopano!

Kupewa ndi kuwongolera matenda ndi tizirombo

Kulimbana ndi matenda a sitiroberi ndi bowa, ma virus ndi tizirombo ndizosavuta kupewa kuposa kulimbana nawo. Gwero loyamba la mavuto onse ndi mbande. Ngati munagula mbande kwa wogulitsa wosadziwika, musamudalire, ndiye kukonza mapulani asanadze. Lowani tchire lonse kwa mphindi 20 m'madzi otentha (50⁰C). Thirani mbande m'magalasi ndi madzi otcherera kuchokera pamasamba. Yesani kufika pamtima. Tizilombo touluka tosaoneka ndi maso timakhala pazomera zokhazokha kwambiri za mbewu. Chimodzimodzinso tchire la Bogotá lomwe limakula kale m'mabedi, koma mutha kumwa madzi otentha - mpaka 65 ⁰C. Chitani mankhwalawa kawiri pachaka. Nthawi yoyamba kasupe, nthaka itayamba kuwola, ndipo mutha kuyandikira mundawo. Nthawi yachiwiri - atakolola.

Kuthira madzi otentha kumatha kuchiritsa ndikubwezeretsa tchire lonyalanyaza kwambiri.

Chithandizo cha kutentha ndi chida chaponseponse. Popanda mankhwala aliwonse, muchotsa weevil, nematode, nthata za sitiroberi nthawi zonse za chitukuko. Komanso madzi otentha amathandizira polimbana ndi matenda oyamba ndi mafangasi: mawanga osiyanasiyana ndi zowola. Mwa mankhwala opanga tizilombo mpaka pano, imodzi mwazinthu zabwino kwambiri imakhalabe Karbofos (60 g pa 10 l). Amenya gulu lonse la tizilombo. Actara amathandizira bwino ngati nkhupakupa (2-3 g pa 20 l). Komabe, awa ndi mankhwala ophera tizilombo, sangathe kukonzedwa ndi sitiroberi nthawi yamaluwa, ndikotheka mwezi umodzi zokha asanakhwime zipatso ndipo mutakolola kwathunthu. Zinthu zopanda vuto, mwachitsanzo, Fitoverm, zimapangidwa, koma sizothandiza pamtchire.

Kuphatikiza apo, pali mitundu yonse yothandiza ndi fungicides - mankhwala othana ndi matenda. Makamaka, HOM (40 g pa 10 l ya madzi), Khungu (2 ml pa 10 l), 1% ya Bordeaux yamadzimadzi imatha kuwononga ziwopsezo za matenda aliwonse oyamba ndi majeremusi anu a sitiroberi: powdery mildew, brown and white spotting, etc. Kudziwa kudziwiratu. Bogotá ku matenda, iyenera kuthiliridwa pasadakhale, osadikirira zizindikiro zoonekeratu za matenda:

• chithandizo choyamba chimachitika mchaka, kumayambiriro kwa nyengo yakukula;
• bwerezerani zina 1-2 nthawi imodzi ndi masiku 10;
• Mukakolola, gwiritsani ntchito 1-2 nthawi ndi masiku 10.

Njira yothandiza kwambiri komanso yopanda vuto polimbana ndi matenda, yomwe ambiri samayang'ana, ndiyo kudula ndi kuwotcha, mwachitsanzo, m'mazere, masamba akale omwe adayamba kusanduka achikasu ndikuwuma. Mukawachotsa pafupipafupi, muwononga matenda oyambitsa matenda ndikupatsanso chitsamba cholimbikitsira kukula, achinyamata komanso athanzi labwino.

Vidiyo: Yankho lothandiza la tizirombo tonse tomwe tinatengera ku mankhwala a pharmacy

Kututa ndi momwe mungapulumutsire zitsamba zamtchire za Bogotá nthawi yachisanu

Ngati sitiroberi imafunika kusungidwa kwa masiku angapo, kupita nayo kumsika kapena ngati mphatso ya banja, ndiye kuti mumakolola m'mawa, mame atasungunuka komanso mabulosi asanatenthedwe ndi dzuwa. Vulani ndi phesi ndikuyika chidebe chosaya. Sungani mufiriji osapitilira masiku 3-5. Pazakudya zanu zokha ndikusintha tsiku lomwelo, mutha kusankha sitiroberi nthawi iliyonse masana. Ali m'njira, chidebe chosiyana, chotsani zipatso zouma, zowola, ndi zowonongeka m'mundamo.

Bogotá ndi maluwa okongola kwambiri komanso abwino. Imadyedwa mwatsopano kuchokera kumunda kapena yophika ndi aliyense wokonda mchere - sitiroberi ndi mkaka, kirimu kapena kirimu wowawasa. Zipatso zing'onozing'ono zingagwiritsidwe ntchito kumaliratu: kupanikizana, marmalade, compote, zipatso zotsekemera. Mutha kupukuta zipatsozo mu uvuni kapena powuma ndikuwonjezera zitsamba zonunkhira nthawi yozizira mpaka tiyi.

Zomera zouma - zowonjezera zonona mu tiyi, makeke ndi zakudya

Kwezerani zipatso zonse zazikulu, ndikukupera ndi shuga, kuziyika mumbale zazing'ono ndikusunga mufiriji. Kutsekemera koteroko kumasunga kukoma ndi kununkhira kwa chilimwe kwa nthawi yayitali. Kuphatikiza apo, sitiroberi wozizira ungagwiritsidwe ntchito chaka chonse kuchita zodzikongoletsera: kuluma theka la zipatsozo ndikudya, ndipo ndi zamkati mwa gawo lachiwiri, kupukuta nkhope ndi khosi. Madzi akamira ndikuyamba kulimbitsa khungu, sambani. Iwo omwe saopa kuzizira wamba amatha kudzisangalatsa ndi kupukuta nkhope zawo ndi zipatso za ayezi, zotsatira zake zimakhala bwino.

Bulosi aliyense wa sitiroberi amakhala ndi mavitamini, antioxidants, rutin, kufufuza zinthu. Zinthu zonsezi zomwe zimapangidwa pokonzanso khungu ndikulimbitsa khungu, kulimbitsa mitsempha, kuthetsa kukwiya, kubwezeretsa blush, komanso kupewa mawonekedwe a ziphuphu.

Ndemanga zamaluwa

Mitundu yomwe mumakonda (pambuyo pa Kama) ndi Bogotá! Pali zosiyana kuchokera ku Kama. Ipukusa pang'ono. Zipatsozo ndi zokulirapo, ngati kuti muli ndi zipatso ziwiri, pach chitsamba ndizocheperako pang'ono. Pazipatso zazikulu kwambiri pamakhala chosowa. Kufalikira monga udzu. Masharubu ndimdima wokha! Kama alibe pafupifupi masharubu. Mtundu wa Bogota sunakhale wakuda ngati wa Kama, koma njerezi zimapangidwanso ndipo mtundu wa mabulosiwo ndi wofiyira. Izi ndi mitundu iwiri yomwe yakhala ikukula mnyumba yanga yakunyumba kwazaka zambiri. Ndimayesetsa kutaya mitundu yotsala pachaka kapena ziwiri .. Ndimagula mitundu yatsopano pachaka. MOSIYANA mitundu yambiri ya zipatso kudutsa m'manja mwanga.

Elena Geraskina

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Bogotá ndiye wokondedwa kwambiri, mabulosi okometsetsa kwambiri, ngakhale mabulosi oyera ndi okoma kale. Sakonda kukhuthala. Mabulosi onenepa kwambiri, onunkhira, makamaka kwa ine. Pamabyala ang'onoang'ono, zipatsozo zimakhala zazikulu, kenako minced. Koma kuthekera kwake ndikokwera kwambiri, ndikuganiza chaka chamawa ndikusintha kukhala dontho. Onse omwe amayesa kuwona kukoma kwake pakati pa ena. Ndakhala ndikukula kwa zaka zoposa 7 ndipo sindikuchisiya.

Kalinovka

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Ndinabzala Bogotá nthawi yotentha, kudula zipatso, koma ndimatha kuyesa zipatso zingapo. Ndidakonda kukoma. Koma chinthu chimodzi: tsopano masamba onse adakulungidwa kuti akhale tubules, ndipo pafupi ndi iye ndi Wima Xima ndi Pineberry wokhala ndi masamba osafota. Ndikuganiza kuti kutentha sikumalekerera: tili ndi +35 sabata limodzi.

elfy

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Ndili ndi zodandaula ku Bogotá. Pomaliza kumapeto kwa zipatso kuyanika, ndipo mabulosi ali ngati owiritsa. Pocheperapo pang'ono, izi zilinso pa Chamor ndi Gigantella. Koma kukoma kwa Bogota kuli bwino chaka chino.

Ivann

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"Bogotá", "Marishka", "Kokinskaya Woyamba" amawoneka wokoma kwa ine. Malongosoledwe amitundu omwe amawerengedwa akhoza kuwerengedwa ku State Record, nthawi zambiri amawonetsa zomwe zili ndi shuga pamitundu yosiyanasiyana (mutha kuyerekeza ndi omwe kukoma kwawo mumawadziwa) komanso kuvota kwake pamlingo wa 5-point. Mitundu iyi imakhala ndi 4.8-5.

Tit

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Bogotá ndi mitundu yosiyanasiyana ya akatswiri olimbikira ntchito, makamaka ngati mukukula m'dera lolakwika lomwe adawakonzera. Mabulosi awa amafunika kuthiriridwa madzi, kudyetsedwa, kutetezedwa ku matenda, tizirombo ndi chisanu kuposa ena. Kusamalira kumapangitsanso kukula kwa masharubu. Koma chifukwa cha sitiroberi wokoma, wamaluwa ndi okonzeka kwambiri. Popeza mwayesa kamodzi pa Bogotá, mutha kumukonda kwa moyo wake wonse ndikusangalala ndi chisangalalo cha mabulosiwa chaka chilichonse.