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Munda wa masamba

Simukudziwa zomwe zingakonzedwe ku Peking kabichi kwachiwiri! Maphikidwe okoma

Kabichi wa Chinese kapena Chinese kabichi ndi dzina la masamba ophera a banja la Cruciferous, limene limakula makamaka ngati chaka. Beijing kabichi ndi masamba omwe, monga amatanthauza, anabwera ku zakudya zathu kuchokera ku China.

Zakudya zokoma ndi zokometsera masamba - Peking kabichi - imakonda kwambiri anthu anzathu.

Izi zimakhala ndi masamba osakhwima ndi zofewa, zokoma zokoma, zomwe zakhala zikuyenera kutchuka pakati pa alendo.

Kodi ndingapange mbale yaikulu kuchokera ku masamba?

Poyamba, masambawa amagwiritsidwa ntchito pokonzekera kukonzekera saladi ndi ozizira ozizira.

Kugwiritsiridwa ntchito kwa masamba a alendo a ku China kwawonjezeka kwambiri: amakonzekera toppings kwa pies, soups, mbale mbale ndi mbale yaikulu yachiwiri.

Maphikidwe osiyanasiyana ophikira kuphika kachiwiri maphunziro sangathe koma osangalala.

Nchiyani chimayenda bwino?

Masamba owala ndi okoma amakhala abwino ndi chinachake monga kuwala ndi zakudya.. Zitha kukhala zosiyanasiyana zamasamba: tomato, tsabola wokoma, kabichi zina. Mukhoza kuwonjezera mapeyala okoma ndi chimanga kuti mugwiritse ntchito pa "peking". Zosakaniza nyama zimakhala nkhuku yophika kapena Turkey, nsomba, monga shrimp kapena nkhanu nyama.

Maphikidwe

Kodi ndi zophika ziti zomwe zingaphike?

Cutlets

Zamasamba

Amafunika:

  • Theka la kabichi wa Peking kabichi.
  • Kaloti: chinthu chimodzi.
  • Wweramitsani: zidutswa ziwiri.
  • A clove wa adyo: zidutswa ziwiri kapena zitatu.
  • Mbatata: zitatu kapena zinayi zidutswa.
  • Ezira: chinthu chimodzi.
  • 200 magalamu a ufa.
  • Gawo la chikho cha mkate.
  • Mafuta a azitona kapena maolivi.
  • Mchere wodzisankhira ndi zonunkhira.

Kuphika:

  1. Ikani mbatata yosakaniza ndi yosamba.
  2. Petsay kusamba, wouma ndi kudula muzidutswa tating'ono ting'ono.
  3. Gaya mu blender.
  4. Peel masamba otsala ndi kabati awo.
  5. Masamba ophika okonzeka ndi mbatata yosakaniza.
  6. Mitengo yonse yosakanizidwa mu mbale yomweyo, kuwonjezera dzira, zokometsera monga momwe zifunira.
  7. Onetsetsani mpaka modzidzimitsa misa amapangidwa.
  8. Thirani ufa mu zigawo zing'onozing'ono, pitirizani kusakaniza.
  9. Kuchokera chifukwa osakaniza kuti akhungu patties, yokulungira iwo mu kuphika ndi kuvala preheated poto ndi masamba mafuta.
  10. Mwachangu ku mtundu wa golide wofiira.

Ndi nyama yamchere

Kwa cutlets muyenera:

  • Pounds la ng'ombe yamphongo.
  • Gawo limodzi la atatu la Peking kabichi.
  • Gulu la katsabola.
  • Ezira: zidutswa ziwiri.
  • Mafuta a mpendadzuwa.
  • Mankhwala kuti azilawa.
  • Oatmeal

Kuphika:

  1. Pewani nyama yamchere kuti ikhale yofewa komanso yofanana ndi kutentha kwa firiji.
  2. Finely kuwaza otsukidwa kabichi masamba ndi katsabola.
  3. Sakanizani nyama, mazira awiri ndi masamba odulidwa mu misa.
  4. Onetsetsani khungu kakang'ono kake kosakaniza ndi odzola mu oatmeal, ndiye mwachangu mu mafuta oyaka mpaka golide wofiirira.

Omelette

Ndi nkhuku

Amafunika:

  • Kabichi: masamba awiri.
  • Ezira: zidutswa ziwiri.
  • Gawo la tsabola wokoma.
  • Chicken kapena chiwindi.
  • Kaloti: chinthu chimodzi.
  • Zamasamba ndi batala.
  • Mchere, tsabola.

Kuphika:

  1. Pukutirani kaloti wothira, kudula masamba ndi nyama.
  2. Sakanizani mu mbale imodzi.
  3. Ikani mu poto yophika ndi mafuta ofunda odzaza, simmer kwa mphindi zisanu.
  4. Ikani kusakaniza mmbuyo mu mbale, lolani kuzizira.
  5. Onjezerani mazira awiri ndi zokometsetsa ku zamasamba ndi nyama, kusakaniza mpaka zosalala.
  6. Kutenthetsa batala ndi mafuta a masamba mu poto, kutsanulira omelette kusakaniza kumeneko, mwachangu mpaka okonzeka.

Zamasamba

Amafunika:

  • Peking kabichi.
  • Tsabola wa Chibugariya: chidutswa chimodzi.
  • Ezira: zidutswa zitatu.
  • 300 magalamu a mkaka.
  • Mankhwala kuti azilawa.

Kuphika:

  1. Dulani masamba, mwachangu mu poto kwa mphindi zingapo.
  2. Pamene akuwotcha, samenyani mkaka ndi mazira ndi whisk.
  3. Thirani omelette kusakaniza mu poto ndi ndiwo zamasamba, kuphimba ndi chivindikiro, kuphika pa kutentha pang'ono kwa pafupi maminiti fifitini.

Kukongoletsa

Braised Peking

Amafunika:

  • Kabichi
  • Theka anyezi.
  • Mmodzi clove wa adyo.
  • Supuni imodzi ya soya msuzi.
  • Pepper

Kuphika:

  1. Coarse kuwaza kabichi, kuwaza anyezi ndi adyo.
  2. Fryani anyezi ndi adyo mu poto popanda mafuta kwa mphindi imodzi, kenaka ikani kabichi apo, tsanulirani msuzi wa soya ndi supuni zitatu za madzi.
  3. Sungani mdima wandiweyani kwa mphindi pafupifupi zisanu, kenaka yikani tsabola ndikuchoka kuti mubwere pansi pa chivindikiro cha khumi.
  4. Kutentha kotsika.

Odzazidwa ndi ndiwo zamasamba

Amafunika:

  • Peking kabichi.
  • Wweramitsani
  • Kaloti: chinthu chimodzi.
  • Tsabola wa Chibugariya: chidutswa chimodzi.
  • Phwetekere: chinthu chimodzi.
  • Katatu cloves wa adyo.
  • Masipuni atatu a soya msuzi.
  • Ganga, shuga, sesame.

Kuphika:

  1. Mbewu zonse zadulidwa.
  2. Mu poto, mwachangu akanadulidwa anyezi, ndiye yikani adyo, ndiye karoti.
  3. Onjezerani tsabola, mwachangu kwa mphindi zingapo, kenaka yikani kudulidwa mu poto ndi mwachangu kwa pafupi maminiti khumi ndi asanu.
  4. Pambuyo kuwonjezera phwetekere ndikuchepetsa kutentha.
  5. Thirani msuzi wa soya, onjezerani zonunkhira ndi sesame, yesani maminiti ena awiri.

Zikondamoyo

Maungulo

Amafunika:

  • Kabichi
  • Ezira: zidutswa zinayi.
  • Maluwa.
  • Dill, sesame, mchere.
  • Mafuta a masamba

Kuphika:

  1. Dulani ziweto ndi katsabola, ikani mbale yaikulu.
  2. Mchere wonjezerani zitsamba.
  3. Onjezani mazira, sakanizani.
  4. Thirani ufa. Onetsetsani mpaka yosalala.
  5. Phulani mtandawo mu frying poto ndi mafuta otentha ndi supuni ndi mwachangu kwa mphindi zochepa kumbali iliyonse.

Dense

Amafunika:

  • Kabichi
  • Kaloti: chinthu chimodzi.
  • Mbatata: zidutswa ziwiri.
  • Wweramitsani
  • Ezira: chinthu chimodzi.
  • Masipuni awiri a ufa.
  • Mafuta a masamba
  • Mchere, masamba.

Kuphika:

  1. Wiritsani ndi kuzizira mbatata pasadakhale.
  2. Dulani masamba a kabichi ndi mwachangu mu poto.
  3. Eyani anyezi ndi kaloti, onjezerani poto ndi mchere ndi tsabola, simmer kwa pafupi maminiti khumi.
  4. Ikani masamba otsirizidwa kumbali imodzi, sungani mbatata mmenemo, onjezerani dzira, ufa ndi masamba, sakanizani chirichonse mpaka mutagwirizana.
  5. Phulani padzanja pansalu yowonongeka kale ndi supuni ndi mwachangu kumbali zonse mpaka zophika.

Schnitzel

Zosavuta

Amafunika:

  • Peking kabichi.
  • Ezira: chinthu chimodzi.
  • Zakudya za mkate.
  • Mafuta a masamba.

Kuphika:

  1. Masamba odzigudubuza pin. Pindani pamwamba ndi pamwamba, mchere ndi tsabola pakati pa zigawozo.
  2. Kumenya ndi mchere dzira, kuvala ndi kabichi.
  3. Kenaka pukutani mtsogolo schnitzel mu breadcrumbs ndi mwachangu mu masamba ofikira mpaka golide bulauni.

Ndi tchizi

Amafunika:

  • Kabichi
  • Ezira: chinthu chimodzi.
  • Tchizi zovuta
  • Zakudya za mkate.
  • Mafuta a masamba.

Chinsinsicho n'chofanana ndi chakale.

Pakati pa zigawo za schnitzel, muyenera kugaya tchizi ndipo tibvundike ndi dzira, mkate wambiri komanso mwachangu. Choncho tchizi udzasungunuka, ndipo schnitzel idzakhala ndi zokometsera zotentha kwambiri.

Casserole

Zamasamba

Amafunika:

  • Peking kabichi.
  • Phwetekere: chinthu chimodzi.
  • Wweramitsani
  • Kaloti: chinthu chimodzi.
  • Ezira: zidutswa zinayi.
  • Mkaka
  • Tchizi Russian.
  • Butter.
  • Mafuta, zitsamba.

Kuphika:

  1. Dulani kaloti ndi anyezi, kuziyika poto.
  2. Dulani "peking", kuwonjezera pa poto. Mwachangu mpaka theka lokonzeka.
  3. Chotsani peel ku tomato, kudula mu magawo.
  4. Mu mbale yotsalira, sakanizani mazira ndi mkaka ngati omelet.
  5. Onjezerani zokometsera ndi zitsamba ku zosakaniza za masamba.
  6. Kenaka muyike mu mbale yophika, ikani magawo a phwetekere pamwamba.
  7. Thirani dzira kusakaniza, kuwaza ndi grated tchizi.
  8. Kuphika mu uvuni wanyengerera mpaka madigiri 200 kwa theka la ora.

Ndi nyama

Amafunika:

  • Pafupi mapepala khumi ndi asanu a kabichi.
  • Pounds la nyama yosungunuka.
  • Galasi la mpunga wophika.
  • Tchizi
  • Wweramitsani
  • Mmodzi clove wa adyo.
  • Kirimu wamchere.
  • Mchere, tsabola.

Kuphika:

  1. Ikani masamba a kabichi m'madzi otentha kwa mphindi zisanu ndi ziwiri.
  2. Pamene masamba akuchepetsani, sakanizani nyama yosungunuka, anyezi odulidwa ndi mpunga, mchere ndi tsabola misa.
  3. Lembani chidutswa cha masamba a kabichi pansi pa mawonekedwe kuti mipando yawo ikhale kunja kwa mawonekedwe.
  4. Ikani theka la nyama pa kabichi, kutseka masamba otsala.
  5. Pamwamba ndi theka lachiwiri la mince, likulunge pamphepete mwaulere pamapepala apansi.
  6. Pafupifupi theka la ora kuti aziphika mu uvuni pamasenti 180.
  7. Kenako chotsani, sinkani kirimu wowawasa pamwamba ndikuwaza ndi tchizi, bwererani ku uvuni kwa maminiti khumi.
  8. Kutumikira molunjika pa mawonekedwe, otentha.

Mwamsanga

Ndi kuwonjezera mazira

Amafunika:

  • Makapu asanu kapena asanu ndi imodzi a kabichi.
  • Mazira
  • Wweramitsani
  • Mchere, tsabola.
  • Mafuta a masamba.

Kuphika:

  1. Zula anyezi, mwachangu mu mkangano mafuta mpaka poyera.
  2. Kenaka yikani kabichi kwa izo, kuthira madzi ena, kutseka chivindikiro ndi simmer kwa mphindi zingapo.
  3. Pa nthawiyi, yesani dzira, mchere ndi tsabola, kutsanulira mu poto.
  4. Kulefuka pansi pa chivindikiro mpaka wokonzeka.

Mazira mudengu

Amafunika:

  • Mazira
  • Peking kabichi.
  • Mchere
  • Butter.

Kuphika:

  1. Dulani masamba a kabichi kuti muwaveke, kuvala poto ndi mafuta otentha kwa mphindi zingapo.
  2. Kufalitsa kabichi kumphepete mwa poto, phulani mazira pakati kuti muswaphule yolk.
  3. Fry mpaka okonzeka.

Mazira otsekemera adzawoneka ngati mudengu la masamba.

Njira zotumikira

Kutumikira zotentha kabichi kumatenthedwa mwamsanga mukatha kuphika.

Choncho, kukoma kwa zakudya zabwino ndi zowonongeka kudzawululidwa bwino.

Beijing kabichi imakulolani kuphika zakudya zosiyanasiyana: kuchokera ku saladi kumaphunziro akuluakulu. Kuphweka ndi kupezeka kwa maphikidwe ndi masambawa kudzathandiza ngakhale novice ophika kupanga chokoma ndi chosangalatsa amachita pa nthawi iliyonse.

Nkhani Yosangalatsa