Pali mitundu yambiri ya rasipiberi, yomwe imabzalidwa pa zosowa zosiyanasiyana. Lero tikambirana za mitundu yosiyanasiyana yomwe mungayime monga pulayimale ndi yapamwamba, kuonjezera kusungunula kwanu kwapasipiberi. Mudzaphunziranso kuti rasipiberi yamtengo wapatali "Monomakh's Hat" ndi, komanso zomwe zimabzala ndi kusamalira.
Mbiri yobereka
Mbiri yosankhidwa ya zosiyanasiyanazi ndi yosauka. Zomwe zinali zotheka kukhazikitsa, ndizosiyana siyana zomwe zidakalizidwa ndi wotchuka Kazakuv ku dera la Moscow.
Kufotokozera ndi makhalidwe a zosiyanasiyana
Zosiyana "Cap Monomakh" zili ndi zizindikiro zomwe zimawonekera mosavuta. Tsatanetsatane wa ndondomekoyi ikuthandizani kuzindikira za ubwino ndi zowawa za mbeu.
Mitengo
Zosiyanasiyana zimakhala zovuta kunena kuti zitsambazo, osati mitengo, chifukwa zimapanga pamwambapa ngati mtengo waung'ono.
Akuwombera zomera ndizotalika kwambiri, kutsika. Amatha kukula mpaka masentimita 150. Pa chitsamba chimodzi amakula mpaka mphukira zazikulu zisanu. Pansi pa zimayambira zili ndi mitsempha yolimba.
Komanso mungakhale ndi chidwi ndi mitundu ya rasipiberi - hussar, caramel, tarusa, cumberland, polka, kunyada kwa Russia, kirzhach, Canada, atlas, ma heracles, heritej, barnaul, chimphona, tibetan raspberries.Chinthu chosiyana ndi chakuti, mosiyana ndi mitundu ina, rasipiberi sangathe kufalikira ku mbande, chifukwa sizingapangidwe. Kubalana kumachitika ndi cuttings.
Zipatso
Zimene muyenera kuziganizira ndi zipatso.
Ndibwino kuti tiyambe ndi mfundo yakuti zosiyanasiyanazi ndizomwe zimakhala zotsalira, kotero kuti, pansi pa zochitika zonse, mutha kupeza mbewu ziwiri pa chaka.
Mosiyana ndi mitundu ina, zipatso zazikulu zenizeni zomwe zingathe kulemera mpaka 20-30 g kucha pa mtengo ngati shrub, koma kulemera kwachulukirabe "sikuchoka" kuchokera ku mitundu yofanana ndi 13-15 g. 
Mitengoyi imakhala yofiira, yandiweyani, yovuta kupatukana ndi miyendo. Zowoneka bwino zimafanana ndi strawberries, koma zimatalika kwambiri. Mukhale ndi fungo labwino komanso labwino kwambiri.
Mukudziwa? Ndi matenda a shuga, akulimbikitsidwa kumwa zakumwa za rasipiberi tsiku ndi tiyi zokhudzana ndi rasipiberi masamba opanda shuga.
Pereka
Pafupipafupi, kuchokera ku chitsamba chimodzi kukatenga makilogalamu 5 pa zipatso pa nyengo. Izi ndi zokolola muzochitika zachilengedwe zomwe zomera zimakhala ndi madzi okwanira, kutentha ndi zakudya. Ngati zinthu zili bwino, zokolola zimatha kufika pa makilogalamu 8 kuchokera ku chitsamba chimodzi.
Rasipiberi "Monomakh's Cap", monga lamulo, imatulutsa mungu ndi tizilombo, zomwe zimapangitsa kuwonjezeka. Ngati kulima kumachitika mu wowonjezera kutentha, ndi koyenera kutsegulira panthawi ya maluwa, kotero kuti tizilombo tipeze maluwa. Kuwunikira masamba ndi okwera mtengo kwambiri, ndipo kudzipitsa komweku kumachokera kwambiri.
Matenda oteteza matenda
Matendawa ndi mbali yofooka ya zosiyanasiyana. "Kapu ya Monomakh's" imakhudzidwa ndi matenda ambiri a fungalesi, ngati nyengo imathandizira izi. Komanso, mitundu yosiyanasiyana imakhala yotetezeka ku matenda aakulu a tizilombo ndi mabakiteriya a raspberries.
Komabe, ndi bwino kukumbukira kuti raspberries remontant amasinthidwa pachaka, kudula pazu. Potero timachotsa mphukira zonse zofooka ndi zowonongeka. Izi sizikutanthauza kuti sitiyenera kudandaula za zigawo zomwe zili pamwambapa, chifukwa zidzakayikira pansi pa mpeni.
Zima hardiness
Rasipiberi remontant "Monomakh's Cap" ili ndi nyengo yozizira hardiness, yokhala kutentha kufikira -25˚С. Komabe, ngati simukudula tchire mpaka nyengo yozizira, ndi bwino kuwaphimba.
Chofunika kuyang'ana pamene mukugula mbande
Kusankha sapling si ntchito yovuta, yomwe muyenera kuyandikira ndi zovuta zonse, popeza mutagula chitsamba chodwala, mudzafunika ndalama zingapo kuti muyambe kupeza zipatso. 
Timayamba mwachizolowezi ndi kuyendera mizu. Zidzakhalanso zabwino ngati mpweya waikidwa mu mphika, monga momwe ziliri mmizuyi siuma ndipo sizivunda. Ngati mizu imatseguka, iyenera kufufuzidwa kuti imve chinyezi, kuwonongeka ndi kukhalapo kwa tizirombo. Samalani ndi kuyesa kuti musagule zomera zazing'ono, mizu yake yomwe imasungidwa mu phukusi, chifukwa pali mwayi waukulu wovunda.
Kuchokera ku rhizome bwino kupita ku tsinde. Ziyenera kukhala zolimba, popanda kuwonongeka, kukula kwake. Ndikofunika, ndithudi, ngati pali zowonjezera zowonjezera, koma ndithudi sizothandiza kugula chitsamba chachikulu, chifukwa sichidzazulidwa pamalo atsopano.
Ngati pakati pa kugula ndi kubzala phindu lalikulu panthawi, mizu imasowa prikopat.
Ndikofunikira! Musasunge rhizomes m'madzi mutagula.
Kusankha malo abwino
Mutagula rasipiberi mumtengo muyenera kupeza malo opambana kwambiri pa malo omwe chitsamba chanu chidzamva bwino. 
Kuunikira
Kuunikira kuyenera kukhala koyenera, ngakhale kumeta pang'ono pang'ono kumakhudza kwambiri kukula ndi chitukuko cha mbewu yaying'ono. Muyenera kusankha malo otsegula kumwera omwe amatetezedwa ku mphepo za nyumba kapena malo ena obiriwira.
Ndi bwino kukumbukira kuti kusowa kwa dzuwa kumakhudza mofanana kwambiri pa chitukuko cha mbewu yokha, komanso pa kukoma ndi kukula kwa zipatso, kotero musanyalanyaze zomwe zimawala.
Nthaka
Pamwamba, tinalemba kuti "Monomakh's Hat" ndi yotetezeka kwambiri ku matenda a fungalomu, choncho, poyamba, ayenera kukhala ndi madzi abwino kwambiri, makamaka ngati mvula yayamba nthawi yayitali. 
Kuwonjezera pa chinyezi, dothi liyenera kukhala lopatsa thanzi ndipo lisalowerere kapena ayi. Pankhani ya kupotoka kwakukulu mu acidity, ziyenera kupanga gawo lapansi.
Musati muzitsamba zakuda pa mchenga kapena mchenga, chifukwa zidzafera pomwepo. Poyamba, njala idzawoneka, chifukwa miyala ya mchenga imakhala yosauka mu humus, ndipo padothi la dothi madzi adzaphulika nthawi zonse ndipo malo onse okhala pansi adzangowonongeka ndi nkhungu.
Ndikofunikira! Kutalika kwa madzi apansi ayenera kukhala osachepera 1.5 mamita.
Ntchito yokonzekera
Timayamba kukonzekera malo ndi malo otsetsereka. Mwa njira, chodzala chikhoza kuchitidwa kasupe ndi m'dzinja, koma mukhoza kutaya lamuloli ngati mutagula shrub yomwe mizu yawo imayikidwa m'nthaka, ndiko kuti, ili maluwa kapena bokosi. Pachifukwa ichi, kubzala kungathe kuchitika nthawi yonse yokula, mbewuyo idzayamba mizu. 
Timachotsa zitsamba zonse, zotsalira zamasamba ndipo, ngati kuli kotheka, zitsani nthambi za zomera zomwe zimayandikana nawo kuti zisaponyedwe mthunzi. Timayang'ananso dothi la acidity ndipo, ngati kuli koyenera, laimu.
Pambuyo kukolola, ndi bwino kukumba nthaka pa bayonet kuti ithe mphukira ya udzu ndikudzaza nthaka ndi mpweya.
Kufika kungathe kuchitika m'mabowo osiyana, komanso m'mayendedwe. Kutalika ndi m'katikati mwa dzenje / ngalande - 50x50 masentimita. Pachifukwa ichi, onetsetsani kuti mutatuka dothi la pamwamba kuchokera pansi, lopanda chonde. Tidzagwiritsa ntchito chapamwamba, ndipo m'munsimu tikhoza kuchotsedwa kumalo ena. 
Musanadzalemo, muyeso kutalika kwa mphukira ndipo, ngati apitirira 40 cm, chezani. Komanso m'pofunika kuchotsa masamba onse kuti asamakhale osavuta Zonsezi ndi zoona kwa mbande zomwe zili ndi mizu yopanda mizu. Ngati mutengapo chomera kuchokera mu bokosi kapena poto, masamba sangathe kuchotsedwa.
Njira yolowera mofulumira
Timayamba kuyenda ndi kukonzekera mabowo. Ngati nthaka ilibe madzi abwino kwambiri kapena nthawi zambiri mvula imatha nthawi yaitali, mukhoza kuchepetsa dzenje ndikuikapo masentimita 10 (madzi osakanizidwa, miyala yochepa kapena miyala yosweka). Kenaka, perekani ngalande ndi nthaka yaing'ono (osaposa 5 masentimita) ndi kufalitsa feteleza. Pafupipafupi, pa 1 mita mita, 15 kg ya humus, 200 g ya double superphosphate, 50 g wa potashi feteleza ndi pafupifupi 0,5 makilogalamu nkhuni phulusa amafunika. Manyowa onse mu dzenje amasakanizidwa bwino, ndipo pakati, pamwamba pa iwo, timatsanulira mtunda waung'ono padziko lapansi ngati mawonekedwe a piramidi. Ziyenera kukhala pakatikati pa dzenje kapena gawo lina la ngalande.
Pambuyo pake, mukhoza kudzala mmera. Chitsamba chilichonse chimayikidwa m'dzenje kuti pakatikati pa tsinde, pomwe tsinde likuchoka, liri pa nthaka. Kenaka, yongolani mizu kuti adziwe malo omwe akuyamwa kwambiri.
Mtunda pakati pa zomera mu mzere uyenera kukhala osachepera mita imodzi, ndipo mu kanjira - 1.5-2 m.
Ndikofunikira! Kuti mukhale ndi mizu yabwino, muyenera kuthira mizu ya mbeu iliyonse mudothi (dongo + madzi).
Timayamba kupindula pang'onopang'ono ndi dzenje lam'mwamba, lomwe, ngati dzenje lidzadza, liyenera kukhala lochepa. Ngati sitichita izi, mpweya umapangidwa pafupi ndi mizu, kuteteza mizu kuti isagwirizane ndi dothi, ndipo, motero, kupeza chinyezi ndi zakudya.
Pamene dzenje lidzadzazidwa, potsirizira pake liphwanyika nthaka ndikuyang'anitsitsa momwe msingo ulili. Iyenera kukhala mlingo ndi kapena pamwamba pa nthaka. Ngati khosi lili mu nthaka, liyenera kutsegulidwa, mwinamwake ilo lidzavunda. 
Mutabzala, mbeu iliyonse imakhetsa madzi okwanira kuti ifike pamtunda. Pambuyo pake mukhoza kukulitsa mizu ya pristvolnye ndi peat kapena humus.
Kusamalira bwino - chinsinsi chokolola chabwino
Tsopano popeza mwaphunzira zomwe rasipiberi "Monomakh Hat" zilipo, komanso momwe mukukhalira ndikukonzekera malowa, ndi bwino kulingalira chisamaliro cha zitsamba.
Kuthirira ndi kukulitsa
Kuthirira
Pankhaniyi, zimadalira zinthu zambiri. Chowonadi ndi chakuti rasipiberi yamtunduwu, omwe akusoŵa chinyezi, amayamba kupanga zipatso zochepa kwambiri zomwe zingakhale ndi kulawa koipa ndipo zikhoza kutha. Komabe, ngati pali chinyezi chambiri, chitsamba chidzaganiza kuti "chidzasokoneza" matenda osiyanasiyana. Inde, dothi liyenera kukhala lonyowa, koma ndi lofunikira pa kucha kwa chipatso. Mpaka pano, sikuvomerezedwa kuti muthetsenso gawolo, chifukwa mudzayenera kulandira zokolola kuchokera ku matenda a fungal kapena kudula tchire pansi pa mizu yachisanu kuti muchotse tizilombo toyambitsa matenda.
Mulching
Kusunga chomera chifukwa cha kusowa kwa chinyezi ndi kusintha kwakukulu kwa kutentha kumathandiza mulch. Pankhaniyi, imakhala ndi ntchito zambiri: imateteza mizu, imalepheretsa kukula kwa namsongole, salola madzi kutuluka mofulumira, amawononga ndi kudyetsa raspberries pamene feteleza omwe amaleka kubzala akutha. Pachifukwa ichi, ndikofunikira kwambiri kuti muthe kukwera; panthawi imodzimodziyo muyenera kugwiritsa ntchito ndendende mulch, yomwe idzavunda ndikupindula. Mutha kuiwala mwamsanga za spunbond kapena utuchi, zomwe sizingatheke. Inde, nthaka sidzauma ndipo namsongole sangawoneke, koma muyenera kuwonjezera mizu yambiri, ndipo izi ndizowonongeka kwa nthawi.
Kudyetsa
Ngakhale kuti mulch umadyetsa chomeracho, sichimupatsa mchere wofunikira, kotero amafunika kupanga chaka chilichonse pamzu.
Mu June, tifunika kudyetsa tchire ndi nayitrojeni, zomwe zidzathandiza mwamsanga kumanga mbali yobiriwira. Timatenga feteleza-mchere wamchere (koma osati ovuta), kuwerengera 2 tbsp. l 10 malita a madzi ndi madzi tchire lathu.
Mu August, raspberries safunikanso nayitrogeni, koma potaziyamu ndi phosphorous zidzakuthandizani kupeza zinthu zambiri zapamwamba. Tengani 50 g wa feteleza aliyense ndi kuwonjezera raspberries pansi pa tchire.
Ndikofunikira! Pambuyo popanga feteleza iliyonse, zamasamba amafunika kuthirira bwino.
Kuchiza mankhwala
Pamwamba talemba kuti izi zosiyanasiyana zimakhudzidwa ndi matenda a fungus. Komanso "Monomakh's Hat" imakhala yovuta kwambiri, yomwe imayambitsa kukhetsa masamba ndi chikasu. Mwatsoka, matendawa sali kuchiritsidwa.
Matenda ambiri opweteka ndi tizilombo tingathe "kuchiritsidwa" mothandizidwa ndi njira zowonetsera. Mukawona kuti masambawa ali ndi mawanga osamvetsetseka, amakhala odzaza kapena othawa - amatanthauza kuti bowa limakhazikika pa raspberries. Kuti mwamsanga muwononge matenda onse a fungaleni, yambani ndi zovuta fungicide. Komanso fungicides angagwiritsidwe ntchito pa prophylaxis. Sungani tchire maluwa kuti musamayambe matenda. 
Koma tizilombo timagwiritsa ntchito tizilombo toyambitsa matenda, zomwe zingagwiritsidwe ntchito popewera.
Pofuna kupewa zochitika za tizirombo ndi matenda, nkofunika kuti tisawononge zomera, kuyang'anira dothi ndi chinyezi, kuti tichotse matenda ndi mphukira zowonongeka, komanso kuti mbeu zisayambe kudya.
Mitundu yambiri ya tizilombo imatengera zomera zofooka, zina zimawoneka ngati zikutentha kapena kutentha kwadzidzidzi. Ndi chifukwa chake kuti ngati muwona kusintha kwakukulu kwa nyengo, kapena mukukhulupirira kuti zinthu zovuta zakhazikitsidwa, yang'anani raspberries chifukwa cha tizirombo ndi matenda nthawi zambiri.
Mukudziwa? Kumapeto kwa zaka za m'ma 1900, obereketsa anabweretsa mitundu yosiyanasiyana ya raspberries wofiirira zipatso, kuwoloka raspberries ndi zipatso zofiira ndi zakuda.
Yambani
Zothandizira raspberries zimasowa mulimonsemo, ngakhale mutadula nyengo yozizira. 
Chowonadi n'chakuti chithandizocho chimangobweretsa "kugwira" chomeracho, osalola kuti chikhale pansi pa kulemera kwa mtundu wobiriwira ndi zipatso, komanso chimapangitsa kusiyanitsa mizere ndikuchepetsera kukula.
Poyambirira, pafupi ndi chitsamba chilichonse, mipiringidzo yachitsulo imayikidwa pafupifupi 2 mamita m'lifupi. Amakoka waya mofanana ndi mphesa. Kuwonjezera pa waya uyu, tchire likhoza kumangirizidwa ngati ayamba kutsamira pansi.
Popanda kuthandizira, zimakhala zovuta kusunga mizere yambiri ya zomera komanso kuonetsetsa kuti tchire lonse likhale molunjika, osati pang'onopang'ono.
Kudulira
Pali njira zingapo zomwe mungakambirane.
Pamwamba talemba kuti pofuna kuwononga matenda onse ndi tizilombo toononga, ndibwino kudula raspberries m'nyengo yozizira pazu. Kudulira kotereku kumachitika mwamsanga pamene nyengo yoyamba yozizira ikuyamba. Mphukira zonse zimadulidwa pamtunda, ndi kudula "chifuwa" chophwanyidwa ndi humus kapena peat. Pamene chisanu chikugwa, kuwonjezera pamenepo chiphimbe iwo ndi tchire. 
Kudulira kumachitika m'chaka, pamaso pa Mphukira kusweka kapena mwamsanga pambuyo pake. Mphukira yonse yodwala, yowuma ndi yozizira imadulidwa, ndipo yayitali kwambiri imfupikitsidwa (ngati simunadulire kuzu wa dzinja).
Mukudziwa? Rasipiberi ndi mankhwala achilengedwe a nkhawa. Mkuwa wambiri, womwe uli mumtunduwu, ndi mbali ya ambiri otetezeka.
Izi ziyenera kunenedwa mosiyana za thaws zoyambirira, pamene chomera chiri chovuta kwambiri, pamene chimayamba kubala masamba pasanapite nthawi. Pankhani iyi, zimayambira zimatha kudula kutalika kuti ziwateteze ku chisanu chamtsogolo.
Pogona m'nyengo yozizira
Ngati mumakhala nyengo yotentha, ndipo tchire pa nyengoyi sizinakhudzidwe ndi matenda, simungathe kuwadula m'nyengo yozizira.
Gulu lirilonse liyenera kumangirizidwa ndi kuponyedwa pansi. Chotsatira - chiphimbeni ndi masamba a spruce kapena spunbond ndipo dikirani chisanu choyamba. Dzuwa litagwa, timaphimba ndi tchire kuti asafalikire.
Tsopano mumadziwa nthumwi ina yokonzanso rasipiberi, yomwe imapatsa mabulosi okoma kwambiri, oyenera kuyenda ndi yosungirako. Ndibwino kuti muzindikire kuti ngati simukufuna kuthera nthawi yochuluka pa raspberries tsiku ndi tsiku, ndi bwino kusankha mitundu yochepa "yosasinthasintha" yomwe imafuna kusamalidwa kochepa. Mverani malangizo athu ndikuchitapo kanthu.
