Zomera

Kudyetsa moyenera anyezi ndiye njira yofunikira yotuta zambiri

Anyezi ndi ena mwa mbewu zabwino kwambiri m'munda. Komabe, kuti mupeze zokolola zabwino, mabedi anyezi ayenera kudyetsedwa ndi feteleza ndi michere yachilengedwe.

Anyezi kuyankha feteleza

Anyezi mukathira manyowa nthawi yomweyo amayankha ndi kukula bwino. Kwambiri ndi zomwe amakonda "mchere" womwe umakhala ndi zotsatira zosiyana pakukula kwa anyezi. Nitrogen imathandizira kuti mabulosi azikula komanso kuchuluka kwa mababu. Mapiritsi a potash amalimbitsa njira za metabolic, amapereka kukana kusintha kwa kutentha ndikusintha maonekedwe a mababu ndi kulimba kwawo. Phosphorous imachulukitsa anyezi kukaniza matenda ndipo imathandizira kukula kwake.

Kalendala ya anyezi

Kudyetsa anyezi kuyenera kufanana ndi magawo a kukula kwake. Sikovuta kudziwa masiku ndi miyezi yodyetsa, popeza kufesa anyezi kutha kuchitika nthawi zosiyanasiyana: koyambirira kwammawa (Marichi), ndikuwotha kwa nthaka mpaka 10-12 zaC (kwa nyengo yotentha - theka lachiwiri la Epulo) ndipo nthaka ikatentha mpaka 15 zaKuyambira (koyambirira kwa Meyi).

  • Chovala chapamwamba choyamba chimachitika patatha masiku 14 mutabzala, mababu atakula ndipo nthenga zimafika pamtunda wa 4-5 cm. Nitrogen feteleza amagwiritsidwa ntchito, omwe amwazika pouma pansi.
  • Kudyetsa kwachiwiri kumachitika patadutsa masiku 20 mpaka itatha yoyamba - feteleza wa phosphorous-potaziyamu.
  • Chovala chachitatu chapamwamba chimachitika m'chilimwe, babu akafika masentimita 5. Gwiritsani ntchito phulusa, superphosphate kapena Effekton.

Kudyetsa anyezi ndi mchere

Kuphatikiza michere kumathandizira kukhazikika anyezi ndi zinthu zofunika kuzifufuza

Gome: kugwiritsa ntchito mavalidwe a mchere

AyiMtundu wa fetelezaNdalamaNjira Yogwiritsira Ntchito
1Ammonium nitrate2 tbsp. spoons pa 10 lKubweretsa yankho pansi pamizu
Nitrophoska2 tbsp. spoons pa 10 l
Zabwino komanso urea2 tbsp. spoons pa 10 l
Vegeta ndi urea2 + 1 tbsp. spoons pa 10 l
Carbamide4 tbsp. spoons pa 10 l
2Nitrofoska kapena azofoska2 tbsp. spoons pa 10 l
  1. Kuthirira pansi pa muzu kapena kubalalitsa youma feteleza (nitrofoska 40 g / m2, azofoska 5-10 g / m2) pansi ndikulowetsedwa pambuyo pake.
  2. Mavalidwe apamwamba apamwamba (nitrophosic kokha) dzuwa litalowa.
Superphosphate ndi Potaziyamu Sulphate2 + 1 tbsp. spoons pa 10 l
AgricolaSupuni ziwiri pa 10 l
3Mchere wa potaziyamu ndi superphosphateSupuni 1 + 1/2 tbsp. spoons pa 10 lZovala pamwamba kwambiri.
Agricola
  1. Supuni 1 pa 10 l
  2. Supuni 1 5 l
  1. Kubweretsa yankho pamizu, 50 ml m2
  2. Mavalidwe apamwamba apamwamba pamunsi pa mapangidwe a "turnip".
Potaziyamu kloridi ndi superphosphate5 + 8 supuni pa 10 lKuyika madzi oyambira.

Zinthu zofufuza zimayambitsidwa mwanjira yopanga zopangidwa, mwachitsanzo, Nano-Mineralis (ili ndi zinthu 10). Amagwiritsidwa ntchito ngati zovala zapamwamba pamakhala masamba a 2-3 pomwe 30-50 ml / ha (m'mbuyomu itasungunuka 100 g pachidebe chamadzi).

Zovala anyezi wachilengedwe

Feteleza zachilengedwe ndi gawo lofunikira la zakudya za anyezi.

Kuphatikiza pazachilengedwe, phulusa lamatabwa limakhala ndi calcium, phosphorous, magnesium, ndi potaziyamu. Pangani musanadzalemo anyezi (0,5 makilogalamu pa 1 mita2) Kudyetsa ndi kuteteza ku tizirombo, mabedi amapukutidwa mchaka pamlingo wa 100 g / m2 kapena kuthiriridwa ndi kulowetsedwa (0,25 kg ya phulusa amathira ndi ndowa yamadzi otentha ndikuumirira masiku atatu).

Kudyetsa kuchokera phulusa - kanema

Kuchokera pachidziwitso changa chakukula anyezi, nditha kudziwa kuti phulusa limathandizira kuwonjezera kukana kwa anyezi pakusintha kwa nyengo ndikuthandizira kukula kwa nthenga zamphamvu ndi mababu akulu. Ndikofunika kwambiri kupangira phulusa ndi kulowetsedwa kwa nettle-calendula (ndimadzaza ndowa ndi magawo atatu a zitsamba zosankhidwa ndikudzaza ndi madzi, ndikumalimbikitsa masiku 3-5). Mu kulowetsedwa kumaliza, ndimasungunula 100 ga phulusa ndi suluti ya guni ya 10-15 g. Ndimapopera mbewu zosakanikirana ndi mvula kapena dzuwa litalowa. Kuphatikiza pakukwaniritsa mabedi ndi ma microelements ndikusintha kapangidwe ka dothi, mankhwalawo amathandizira kuthana ndi anyezi kuuluka ndi nematode, komanso kupewa pompopu.

Kuphika kulowetsedwa kwa nettle - kanema

Ndizothandiza kwambiri kwa zithunzithunzi za mbalame za anyezi (zosungunuka ndi madzi 1:20), pangani ngati nthenga za anyezi zimafika kutalika kwa 10 cm, ndikubwereza pambuyo pa masabata awiri. Mutha kugwiritsa ntchito manyowa ozungulira (1 kg umathiridwa ndi malita 10 amadzi ndikuwumirira kwa sabata limodzi, ndiye kuti umasungunulidwa ndi madzi 1:10 ndikugwiritsa ntchito 10 l / m2).

Kudyetsa anyezi kuchokera manyowa, muyenera kukonzekera yankho

Kugwiritsa ntchito wowerengeka azitsamba kudyetsa anyezi

Chithandizo cha anthu sichichedwa kugwira ntchito kuposa feteleza wamba.

Chimodzi mwazithandizo zothandiza ndi yisiti yophika mkate. Yisiti ikhoza kugwiritsidwa ntchito mwatsopano komanso youma. Pa ndowa ndikuyika 1 makilogalamu atsopano kapena 10 g lowuma yisiti ndi 40 g shuga, ndipo atayamba kugaya mphamvu, phatikizani ndi madzi ofunda muyezo wa 1: 5.

Musanagwiritse ntchito, yisiti yisiti imasungunulidwa ndi madzi

Tikulimbikitsidwa kuti tiwonjezere phulusa mu yisiti kapena kulowetsa yisiti mutayimitsa nthaka ndi phulusa (200 g pa 1 mita2) Phatikizani mizereyo mwezi umodzi mutabzala, kenanso kawiri pakatha masabata awiri.

Yisiti ngati feteleza - kanema

Pakudya anyezi wa masika, mutha kugwiritsa ntchito ammonia, yomwe imathandizira:

  • nthenga zokulirapo (sungunulani supuni 1 mu madzi okwanira 1);
  • nthenga zotsutsa zachikasu (supuni zitatu mu malita 10 amadzi);
  • kukulitsa mutu (supuni 1 pa 10 malita a madzi).

Mavalidwe apamwamba sachitikanso nthawi 1 m'masiku 14-15.

Kugwiritsa ntchito ammonia kudyetsa - kanema

Hydrogen peroxide imawonedwa kuti ndi yothandiza kwambiri, yomwe imalimbikitsa kupititsa patsogolo: 3% peroxide (supuni ziwiri) imasungunuka mu lita imodzi yamadzi ndikuthirira mabedi kamodzi pa sabata.

Haidrojeni Peroxide Amapha Bacteria wa Pathogenic mu Dothi

Kuonjezera zokolola za anyezi, zipolopolo za mazira zomwe zimakhala ndi 95% calcium zingagwiritsidwe ntchito. Zigoba za m'nthaka zimawonjezedwa m'nthaka mukadzala anyezi (30 g / m2) Pakapangidwa mutu, mavalidwe amadzimadzi amadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzi (5), amawatsanulira ndi malita atatu a madzi otentha ndikuwumirira kwa sabata limodzi, amadziwitsidwa ndi madzi muyezo wa 1: 3 musanagwiritse ntchito.

Kudyetsa anyezi, mazira amafunika kuwaza

Zambiri za kasupe kudyetsa anyezi wozizira

Anyezi a dzinja amadyetsedwa kutengera mtundu wina. Chovala choyambirira chapamwamba (ndi nayitrogeni) chimachitika nthawi yomweyo nthenga za kasupe zikawoneka. Kukonzekera komwe kumapangidwira (Vegeta) kapena chisakanizo cha superphosphate ndi urea ndi potaziyamu wa potaziyamu (gawo 3: 2: 1), mlingo 5 mg / m2.

Pambuyo pa masabata 2-3, kuvala pamwamba kumabwerezedwanso, nthawi ino ndi nitrophos (40 g pachidebe chilichonse cha madzi) kapena Agricola-2. Kutalika kwa yankho ndi 5 l / m2.

Chovala chachitatu chapamwamba chimachitika pamene mababu afika mainchesi 3-3,5.asungunuka mumtsuko wamadzi superphosphate (40-45 g) kuthirira mabedi (10 l / m2).

Mitundu yosankha yodyetsa anyezi imakupatsani mwayi wosankha bwino kwambiri. Ndikusankha moyenera ndikugwiritsa ntchito feteleza komanso michere yambiri, mutha kututa zabwino.