Sikwashi ndi mankhwala amodzi a chaka chimodzi otchedwa thermophilic-monga masamba a South American masamba omwe ali ndi zipatso za dzungu. Kufalikidwa padziko lonse lapansi. Takhala tikudziwika kuyambira pakati pa zaka za m'ma 1900. Amakula bwino ndikugwiritsidwa ntchito pophika - mitundu yonse ya mankhwala otentha, pickling, kumalongeza. Mitundu ina ya sikwashi imakula pofuna kukongoletsera.
Sikwashi: zosiyanasiyana zosiyanasiyana
Mitundu ya squash ndi oyambirira, yapakati ndi yakucha yakucha. Zina mwa izo ndizo zoyenera kumalongeza, ndi zomwe zimagwiritsidwa ntchito pokonzekera zokometsera zokha. Zosambira zimagawidwa ndi kukula, mawonekedwe ndi mtundu.
Mukudziwa? Sikwashi mu mawonekedwe aliwonse amathandizidwa bwino ndi thupi la munthu.
Tsabola zoyera
Izi ndi masamba omwe ali ndi peel ndi mnofu wa chimbudzi choyera, choyera kapena chobiriwira.
White 13
Pakatikati pa nyengo nyengo yozizira yosagonjetsedwa ndi zipatso zabwino - 3-4 makilogalamu / m2 kuchokera ku chomera chimodzi. Kawirikawiri, kulemera kwa mtungu wachinyamata ndi 85-100 g, m'mimba mwake ndi 6-7 masentimita, chipatso chikhoza kufika misala 0,5 makilogalamu. Fomuyo ndi mbale yomwe ili ndi mano pang'ono pamphepete. Tsabola ndi lobiriwira, loyera, lowala. Kukoma sikunalowerera, kupambanitsa kwapakati. Kukoma kwa zakudya - mu masiku 65-70 kuchokera nthawi ya mphukira. 
Zipatso zimakololedwa milungu 6-7 pambuyo maluwa. Iwo ali oyenereranso kuphika ndi kusungidwa. Ndipo funsoli, ndi mtundu wanji wa sikwashi umene umabzala, kuti ukhale wochuluka mu nyengo yathu, yankho ndi loyera 13. Izi ndi zosiyana kwambiri pakati pa alimi ndipo zimaonedwa kuti ndi zabwino kwambiri pansi pa nthaka. Ndiyamikiridwa chifukwa chokolola kwambiri, mosavuta kusamalira ndi kusunga mphamvu.
Ndikofunikira! Nthawi zina sikwashi imatchedwa mini-dzungu kapena dzungu. Koma izi ndi kulakwitsa. Sikwashi ndi banja la dzungu, koma ndi mitundu yodziimira.
Umbrella
Kutsekemera koyambirira, masamu, masewera osagwira, aakulu - ndi misa 300-400 g Kukolola 4-5 makilogalamu / m2. Oyera pamene m'mimba mwa chipatso - 8-10 masentimita. Kusasitsa - 45-55 masiku. Dzungu - zooneka ngati belu ndi protuberances pa thupi. Mphepete mwachangu inafotokozedwa. Mtundu wa khungu ndi wobiriwira kapena wowala. Pamwamba ndi kovuta komanso yosalala. Mnofu ndi wandiweyani, woyera, kukoma kumakhala kosangalatsa. Kukhazikika ndi kutengeka ndizochepa. Zokwanira tsiku ndi tsiku kuphika ndi kumalongeza. 
Disk
Kustovoy, oyambirira kucha, ozizira osagwira. Kuchita 3-4 kg / m2. Kusakaniza - masiku 40-50. Dzungu - mpaka 400 G - Fomu - yowonongeka, pamwamba - yogawanika, yowonongeka - yofooka. Mtundu ndi woyera. Peel - yosalala, yolimba. Thupi ndilopakatikati, lofatsa, lopweteka pang'ono, losaloŵerera m'kamwa, loyera. Kusunga luso ndibwino. Oyenera kuphika tsiku ndi tsiku, kumalongeza. 
Samalani! Diski imakhala ndi powdery mildew.
Cheburashka
Kumayambiriro, kozizira kwambiri, mosiyana kwambiri ndi chitsamba chosiyanasiyana ndi nthawi yaitali ya fruiting. Kubzala - masiku 36-40 pambuyo kumera. Kulemera kwa dzungu ndi 250-450 g ndi madigiri a 9-10 masentimita. Fomuyi ndi yoboola mozungulira ndi mdulidwe pang'ono wavy. Peel - wolimba, woyera. Mnofu ndi wachifundo, wokoma, wandiweyani. Zipatso ndi zamzitini ndi zophika. Zangwiro chifukwa chokula kumpoto. 
Mukudziwa? Nthawi zambiri amagwiritsira ntchito popanga zakudya zosiyanasiyana, ndipo mitundu yonse yoyera imagwiritsidwa ntchito. Iwo ali oyenera mitundu yonse ya zophikira.
Mitundu yabwino kwambiri ya sikwashi ya chikasu
Mitengoyi ndi mitundu yambiri yomwe ili ndi carotene, yochokera ku mtundu wa sikwashi. Kuwonjezera pa kulawa kwakukulu ndi makhalidwe abwino, zimathandiza pa matenda a maso, khungu, komanso monga vitamini A. Amakhalanso ndi lutein, zosafunika kwenikweni kuti ziwonetsedwe komanso zofunikira kuti zitha kupewa matenda osokoneza bongo komanso kusamalidwa kwa anthu omwe amawamasula. Mitundu yabwino ya sikwashi ya gulu ili:
Fouette
Shrub, sing'anga oyambirira - ndi kusasitsa mu masiku 50-55. Fomu - imapangidwe bwino, yopangidwa ndi mbale, m'mphepete - scalloped. Kulemera kwake - 270-300 g. Peel - yowala yachikasu-lalanje, yolimba. Thupi ndi lokoma, lakuda, lakuda, loyera. Amagwiritsidwa ntchito pophika, kumalongeza. Makhalidwe abwino.
Dzuŵa
Zomangamanga zowonongeka, pakatikati pa nyengo, zogonjetsa kwambiri, zochepa zamitundu yosiyanasiyana. Kutulutsa - 60-65 patatha masiku kumera. Dzungu - yophika. Kulemera kwake - 250-300 g. Mtundu wa zipatso zachinyamata - chikasu, yakucha - wolemera lalanje. Mnofu ndi wokoma kwambiri, wosakhwima, beige shades. Zokonzeka kuphika, kusamba, kusungirako. Mitundu yosiyanasiyana imagonjetsedwa ndi powdery mildew. 
Mukudziwa? Kawirikawiri amawotchera mankhwala ochiritsira komanso zakudya zamagulu. Zothandiza kwa matenda a mmimba, matumbo, kuchepa magazi m'thupi, matenda oopsa kwambiri, ndi zina zotero.
UFO
Oyambirira kucha, chitsamba, ndi zabwino zokolola kalasi. Kusasitsa - kwa masiku 42-45. Dzungu - wooneka ngati wautali, wolemera 400-450 g. Mnofu ndi wandiweyani, woonda, wokoma, wachikasu. Amagwiritsidwa ntchito pophika ndi kumalongeza. 
Mbalame yakuda yobiriwira
Chunga changa
Oyambirira kucha, ozizira zosagwira, compact, chitsamba. Kusasitsa - masiku 42-45. Dzungu - 400-450 g. Fomu - ngati-disk-like-wavy m'mphepete mwake. Peel - mtundu wamdima wa malachite. Mnofu ndi wowometsera, wokoma, wokoma.
Gosh
Kuyambira kucha, wamtali, nthambi, masango, akukula mosiyanasiyana. Kusasitsa masiku 43-50. Dzungu - 300-400 g - Fomu - imadziwika ndi grooves ndi lip m'mphepete. Zipatso zazing'ono zili zobiriwira, ndipo zakupsa zili zakuda. Mnofu ndi wofiira kapena wofewa, wandiweyani, wowopsya. Oyenera kuphika tsiku ndi tsiku, pickling, kumalongeza. 
Mukudziwa? Okonzeratu abwino kwambiri a squash - kaloti, mbatata, amadyera, siderata, tomato, nandolo, anyezi, radishes.
Purple Bingo Bongo
Choyamba chokoma, chophwima, cholimba, kukula kwa chitsamba. Kusakaniza - masiku 40. Fomu - yowonongeka ndi yochepa kwambiri. Msuzi - 550-600 g - Zakudya zokoma, zokoma, zokometsera, zoyera. Amagwiritsidwa ntchito kuphika tsiku lililonse, kusungirako, kumalongeza.
Nawa alimi otchuka kwambiri a alimi, mitundu yawo ndi kufotokoza mwachidule kwa aliyense. Ndipotu, sikwashi ndi zambiri. Ndipo pamene kukula kuli ndi ubwino wake. Mitundu yonse yofotokozedwa ili yoyenera nyengo yathu, imayambira mizu mwamsanga, ikukula ndikupereka zokolola zabwino.
