Momwe mungapangire msuzi msuzi kunyumba: kusankha masewera a nyama kapena nsomba

Kwa zaka zopitirira khumi, cutlets ndi chops amadyedwa ndi ketchup, mayonesi, mpiru kapena adjika. Koma nthawi zina mumafuna chinachake chatsopano. Ngati mukufuna kusintha mitundu yanu, yambani ndi msuzi. Sophika kuchokera ku tomato, koma kuchokera ku gooseberries, izi zimapangitsa kuti nyama yodziwika bwino kwambiri idye chakudya komanso chokoma kwambiri. Taonani maphikidwe atatu osangalatsa.

Kukonzekera Jamu

Mbewu zimaphika mofulumira komanso mosavuta. Njira yovuta kwambiri komanso yovuta ndiyo yokonzekera zipatso. Mtengo woyenera wa jamu uyenera kukololedwa ku tchire kapena kugula. Ndiye mabulosi onse amafunika kuchotsedwa mchira, nthambi ndi masamba.

Mafuta a peeled ayenera kutsukidwa bwino ndi madzi ozizira ndi zouma. Pakuti onse maphikidwe jamu okonzeka mofanana.

Mukudziwa? Ngati mutadya 100-120 g wa zipatso tsiku ndi tsiku, ndiye mu miyezi 2-3 mukhoza kuchepetsa mlingo wa kolesterolo m'magazi..

Chinsinsi 1

Chinsinsichi chapangidwa kuchokera ku gooseberries wobiriwira komanso wowawasa. Njira yophika ndi yophweka.

Kitchenware ndi zipangizo

Kwa msuzi wobiriwira zotsatirazi zikufunikira:

• mphamvu yogwiritsa ntchito msuzi (poto kapena mbale);
• chopukusira nyama;
• mitsuko yamoto yowonongeka (mukhoza kutenga theka la lita);
• mapepala apulasitiki osakanizidwa kwa zitini.

Dzidziwitse nokha ndi zopindulitsa ndi zovulaza katundu wa jamu.

Zosakaniza

Zakudya zofunika kuphika nyama yobiriwira:

• 700 g wa jamu wobiriwira ndi wowawasa kwambiri, astringent kukoma;
• 300 magalamu a adyo, peeled ndi kuchapa;
• 50 g katsabola katsopano;
• 50 g cilantro kapena parsley;
• shuga kuti alawe.

Mukudziwa? Woyamba kuwonjezera gooseberries kwa supu ndi masupu zinali French kumbuyo kwa zaka za m'ma 1600..

Chinsinsi chotsatira ndi sitepe

1. Zosakaniza zonse zakadutsa kupyolera mwa chopukusira nyama.
2. Chotsatira chosakanizacho chimasakanizidwa bwino.
3. Timagawira phala wothirira kumtunda ndikuwotcha mitsuko. Tsekani mwamphamvu zivindikiro.
4. Ikani friji.
5. Pamene mutumikira mu mbale, mukhoza kuwonjezera shuga.

Tikukulimbikitsani kuti mudzidziwe nokha za ulimi wakukula mitundu ya jamu monga "Consul", "Krasnoslavyansky", "Malakhit", "Grushenka", "Kolobok" ndi "Komandor".

Chinsinsi 2

Izi zokoma ndi zowawasa jayi kuvala zakonzedwa pang'onopang'ono cooker. Ikhoza kutumikiridwa ndi nyama ndi nsomba.

Kitchenware ndi zipangizo

Msuziwu ukuyamba kukhalapo kwa:

• multicookers;
• zipangizo za multicooker: mafosholo ndi zikho;
• zitsulo zopangira mbale pa tebulo (msuzi mbale).

Zosakaniza

Kufuna kudya nyama kumatulutsa zokoma, mumafunikira zowonjezera zambiri:

• jamu (1 makilogalamu);
• anyezi (400 g);
• Tsabola wa Chibugariya (1 pc.);
• adyo (1 clove);
• mafuta a masamba (supuni 2);
• madzi (40 ml);
• shuga (150 g);
• Ginger wakuda (theka supuni ya supuni) kapena zonunkhira zina kuti mulawe;
• Vinyo wosasa 6% (supuni 2);
• mchere kuti alawe;
• Cognac (1 tbsp supuni).

Chinsinsi chotsatira ndi sitepe

1. Dulani anyezi, tsabola ndi adyo.
2. Zonse zopangidwa ndi zonunkhira zimatumizidwa kwa wophika pang'onopang'ono.
3. Sankhani mawonekedwe a "kupanikizana", yikani timer kwa mphindi 30.
4. Ngati mukufuna, samitsani msuzi ndi blender.
5. Onjezerani masamba kumapeto omaliza, kutsanulira mu mphika wa msuzi ndikuupatse pa tebulo.

Chinsinsi 3

Izi ndizosiyana ndi msuzi wa tkemali. Tchilemali yamakono ya Chijojiya imapangidwira kuchokera ku zowawa zowawa kwambiri za dzina lomwelo. Tidzaphika ndi jamu, ndipo sizikhala zosangalatsa.

Kitchenware ndi zipangizo

• Saucepan kwa mabulosi puree.
• Sieve kapena colander ndi mabowo ang'onoang'ono.
• Stewpan kwa msuzi.
• Blender.
• Spatula, supuni.
• Galasi mtsuko yosungirako.

Mwinamwake mudzakhala ndi chidwi chowerenga momwe mungamvekere gooseberries kunyumba.

Zosakaniza

• Jamu puree (0.5 malita).
• Mint, marjoram, cilantro (masamba ndi maluwa).
• Tsabola wotentha kulawa.
• Garlic (3 cloves).
• Shuga (supuni 1).

Ndikofunikira! Kutalika zipatsozo zili pamoto, zomwe zimakhala zochepa kwambiri.

Chinsinsi chotsatira ndi sitepe

1. Pangani mbatata yosakaniza. Thirani zipatso mu poto, kutsanulira madzi kuti aphimbe pansi. Bweretsani kuwira ndi kuphika pansi pa chivindikiro kwa mphindi 30-40. Timagaya misa yokonzeka kupyolera mu sieve kapena colander.
2. Mu saucepan ndi mbatata yosenda kutsanulira masamba ndi maluwa, tsabola ndi adyo.
3. Blender abweretse chisakanizocho kuti chikhale chosagwirizana.
4. Valani moto ndi kubweretsa kwa chithupsa.
5. Onjezani shuga, kuyambitsa, kuchotsa kutentha.
6. Thirani tkemali wokonzeka mu botolo yosungiramo kapena mu saucepan kuti mutumikire.

Tikukulangizani kuti mudziwe bwino ndi maphikidwe a wintering yamatcheri, nyanja buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, belu tsabola, zukini, kolifulawa, broccoli, kabichi ndi anyezi.

Chinanso chomwe mungachiwonjezere

Monga momwe tingaonekere ku maphikidwe, jamu msuzi adzalandira latsopano flavoring mitundu, ngati, kuwonjezera pa zazikulu zosakaniza (zipatso ndi adyo), kuwonjezera zina zigawo zikuluzikulu:

• zitsamba (dill, parsley, cilantro, timbewu tonunkhira, marjoram);
• masamba (anyezi, tsabola wotentha ndi Chibulgaria);
• zonunkhira (mchere, shuga, ginger);
• madzi zigawo zikuluzikulu (masamba a mafuta, viniga, brandy).

Ndikofunikira! Kuwonjezera zitsamba ndi zonunkhira ku msuzi sayenera kuwonongeka kuti zisasokoneze kukoma..

Ndibwino kusunga msuzi

Kuti msuzi usawonongeke, uyenera kukhala pamalo ozizira. Ikhoza kudyedwa mwamsanga mukatha kukonzekera, ndipo ikhoza kusungidwa kwa nthawi yaitali ngati billet m'nyengo yozizira. Chophimba pamadzi m'zitsulo zosawiritsa, zidzakhala m'firiji kwa chaka chathunthu.

Kukonzekera nyama ya msuzi imodzi mwa maphikidwe awa, mupereka zakudya zachikhalidwe ndizosiyana ndi mwambo komanso kusangalala ndi zowawa zatsopano.