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Munda wa masamba

Kodi mungakonzekere bwanji mbeu zabasi musanabzalidwe ndipo chifukwa chiyani? Kodi ndikufunika kutentha mbewu ndikuzilowetsa?

Basil akhoza kukula m'njira zingapo: kaya ndi mbewu kapena mmera. Zimakhala zosavuta kukula mbande, koma ngati mukufunikira mofulumira ndi kuchepetsa ndalama ndi khama, mbeu ndi zomwe mukusowa. Ndikofunika kuthana ndi njira yobzala kuyambira kumapeto kwa February mpaka kumayambiriro kwa mwezi wa March, panthawi imene nyengo yofunda imakhala yozizira.

Koma musaganize kuti mbeu za basil imangobzala pansi ndi madzi, zimakhala kutali. Choyamba, mbewu zimayenera kukonzekera. Taganizirani momwe mungamere msanga mbewu za zomera.

Kodi ndi koyenera kukonzekera mbewu zomwe zimagwiritsidwa ntchito pofesa poyera?

Basil kapena Regan ndi zonunkhira zokhazokha zomwe zimachokera kumadera otentha, sizikula mu nyengo zozizira, choncho mbewu za mbeuyi zimapanga zofunikira kukonzekera musanadzalemo.

Kutentha, kuyima, kufesa mozama, chinyezi, kutentha kutentha ndizovomerezeka ngati mukufuna kupeza 100% kumera. Komanso, Kukonzekera kwakukulu kumathamangitsa kwambiri kumera kwa basil.

Chifukwa chiani?

Zomera za chomera ichi zimakhala ndi chipolopolo cholimba cha mafuta ofunikira, omwe adzasungunuka pokhapokha mu zikhalidwe zina. Popanda chithandizo chapadera, nyembazo zidzamera kwa nthawi yaitali. Zogulitsa mbewu ziyenera kugulidwa m'masitolo apadera okha. Ngati mbewuzo zidatengedwa kuchokera ku chiwembu chawo, m'pofunika kukumbukira kuti mbande zokha zomwe zimakula ndi mbande zimapereka mbewu zabwino kwambiri. Ndi kulunjika mwachindunji, mbewu za basil sizidzakhala ndi nthawi yokhwima m'madera ozizira.

Ngati zokolola sizikusinthidwa

Ngati mbeuyi imangobzalidwa pang'onopang'ono, 30% yokha idzawuka. Kuonjezera apo, popanda kukonzekera kwakapadera, mbewuzo zikhoza kukhala pansi kwa sabata limodzi, masabata awiri, ndi masabata atatu, zomwe sizidzakwaniritsa zofunikira za wamaluwa.

Konzani mwamsanga kumera

Kutentha

Ku dziko lakwawo ku Central India, basil imakula pakamera nyengo yakukula kutentha kosachepera kuposa madigiri 28. Kutsekedwa kwa mbewu kumapezeka pamene kumagunda dzuŵa ndipo kumatentha mpaka madigiri 35-40. Ngati kutentha kuli kochepa, mbewuzo sizikhoza kumera kwa milungu ingapo. Choncho, nkofunika kutentha mbewu za basil ku madigiri 40, kuti ayambe kuyambika.

  1. Mbewu zimatuluka pa pepala kapena nyuzipepala pamtundu wochepa.
  2. Ikani njere padzuwa, kapena chinthu chilichonse chofewa chomwe chingasunge kutentha kwa madigiri 40 °. Mukhoza kugwiritsa ntchito motere uvuni kapena betri. Kutentha kotereku kumalimbikitsidwa kukwaniritsidwa mkati mwa maola atatu.

Lembani

Ganizirani ngati n'zotheka kuti muzitha kutentha komanso momwe mungachitire. Zitatha kutenthedwa, mbewu ziyenera kukhuta ndi chinyezi. Iyi ndi sitepe yofunika kwambiri kuti ikule bwino kumera. Madzi otentha amagwiritsidwa ntchito powukha. Ngati basiliti akukhala m'nyengo yozizira, ndiye kuti palibe chofunikira pa siteji iyi, chifukwa mbewu zimasowa nthawi yopumula.

Chofunika kuchita:

Kodi mungadziwe bwanji m'madzi?

  1. Tengani mapepala a thonje kapena chidutswa cha bulazi, ikanipo mbewu zomwe zimatenthedwa, tanika ulusi.
  2. Thirani madzi otentha pafupifupi madigiri 40, ikani mbewu kumeneko.
  3. Ikani malo otentha ndi kutentha kwa madigiri 25-35 kwa maola 20 mpaka masiku awiri. Pa nthawi yomweyo, madzi amasinthidwa maola khumi ndi awiri. Pambuyo pa mphindi 30-60, nyembazo zidzasungidwa ndi ntchentche, ndi njira yothetsera mafuta ofunikira.
  4. Muzimutsuka mokoma ndi thumba la gauze kapena thonje mumadzimo kuti mutsuke ntchentche.
  5. Yowuma kwambiri.

Njira yachiwiri

  1. Tengani mapepala a thonje kapena chidutswa cha bulasi, ikani mbewu yachitsulo pamenepo, imangirire ndi ulusi.
  2. Thirani madzi ofunda ndi kutentha kwa madigiri + 50 mu thanki. Ikani mbewu kumeneko kwa mphindi 20 musanayambe kuzizira. Bwerezani ndondomeko katatu.
  3. Ikani thumba la chonyowa mu thumba la pulasitiki. Siyani masiku awiri pamalo otentha pa kutentha kwa madigiri 25-28. Kuthamanga nthawi ndi nthawi.
  4. Dya pang'ono.

Mu vodka

  1. Tengani mapepala a thonje kapena chidutswa chachifupi, ikani nyemba zowonjezera apo, tizimangirire ndi ulusi.
  2. Lembani mu vodka kwa mphindi 15. Vodka idzasungunula zikopa zamtengo wapatali wa mafuta ndipo zidzakhala zosavuta kuti mbeu ziphuke.
  3. Sambani thumba lapafupi kapena thonje mu madzi kuti mbewu zisamamatire limodzi ndipo zikhoza kufalitsidwa mofanana pamene mutabzala.
  4. Yowuma kwambiri.

Ndi chiyani chinanso chomwe chiyenera kuchitidwa kuti njere ifulumire kukwera?

Pofuna kukolola bwino mbande, mungathe kusokoneza mbeu za basil musanadzalemo ndikuziyika mu njira yothetsera potassium permanganate kwa maola angapo. Kenaka amatha kulowetsedwa kwa ola limodzi mu njira yothetsera, mwachitsanzo, "Kornevin" kapena "Zircon". Basil, wokhala ndi mpweya wabwino komanso wodzaza ndi chinyezi, idzawuka mkati mwa masiku 7-10.

Basil ndi chomera chopanda madzi, popeza sizingatheke kuti zikule. Koma idzagonjetsedwa ngati zifukwa zina za mbeu zimamera. Tsopano obereketsa kale adabzala mitundu yomwe ingathe kukhalapo m'madera otentha. Musawope kuyesa njira iyi yobzala chomera ichi, ndipo zonse ziyenera kupambana.

Nkhani Yosangalatsa