Mu ulimi wamakono wamakono, kugwiritsira ntchito manyowa wobiriwira kumatengedwa kuti ndi imodzi mwa njira zothandiza kwambiri zowonjezeretsa nthaka. Monga sideratov amagwiritsa ntchito zomera zambiri. Imodzi mwa njira zomwe zimawonekera kwambiri pa feteleza iyi ndi clover.
Donnik monga siderata: ubwino ndi chisokonezo
Pansi pa dzina lakuti clover (lat. Melilótus) limatanthawuza mitundu yambiri ya zomera ndi mitundu yosiyanasiyana ya zomera, zomwe zimakhala zofanana ndizo: zimatha kukhala zamtundu (zosiyana), zoyera, zazitsulo, zachikasu. Chimene iye ali bwino monga chidutswa ndicho makhalidwe awa:
- Ndiwothandiza kwambiri monga feteleza wa carbonate, dothi la alkali;
- amatha kudziunjikira kwambiri nayitrogeni m'nthaka;
- Chifukwa cha mizu yomwe imakula, imamasula nthaka, imamanganso kayendedwe kake, ndipo imachepetsa nyengo yake;
- carbonic acid yodulidwa ndi mizu imachepetsa nthaka salinity;
- mizu yokha, pamodzi ndi pamwamba pa chomera, ndi feteleza yabwino kwambiri;
- imalimbikitsa kuti nthaka ikhale yabwino, makamaka, yothana ndi mizu yovunda, ndipo imagwiritsidwanso ntchito polimbana ndi nematode ndi wireworm.
Mukudziwa? Dzina la sayansi la clover (Melilótus) limachokera ku mawu achigriki otanthauza "uchi" ndi "lotus".Pali clover ndi zina zolakwika, zomwe ndi:
- Zomwe zimayambira zimakhala ndi zobiriwira zambiri, kuphatikizapo zowonongeka, zimakhala zovuta komanso zosayenera kuti feteleza nthaka, ngati sizidulidwa nthawi;
- Chomeracho chimadwala matenda ngati mame a mvula;
- clover silingalole dothi losavuta, dothi lopanda ndale ndilobwino kwa ilo.
Ndi mbewu ziti zomwe ziri bwino kubzala kale
Monga siderata, chomerachi n'choyenera pafupifupi mbewu zonse za m'munda, kuphatikizapo nyemba. Kawirikawiri amagwiritsidwa ntchito ngati mbewu yoyamba yomwe imasamalidwa kwambiri kapena malo osasunthika. Ndizothandiza makamaka mukabzala mbatata, tomato, zukini, okoma tsabola, nkhaka, munda wa strawberries.
Mukudziwa? Chovalacho chimagwiritsidwanso ntchito ngati siderata, komanso monga chomera chabwino kwambiri cha fetereza, komanso chomera chamtengo wapatali cha uchi chomwe chimapereka uchi ndi fungo kukumbukira vanila. Kuwonjezera pamenepo, imagwiritsidwa ntchito mu fodya monga zonunkhira, komanso mu perfumery - monga wothandizira.
Katswiri wamakono
Mbewu yabwinoyi ndi yopanda ulemu, kusagonjetsa chilala, kotero sayansi ya ulimi wake si yovuta kwambiri.
Nthawi ndi momwe mungabzalidwe
Monga nsomba, mungathe kubzala clover ngati kutentha kokwanira: mu kasupe, chilimwe kapena autumn. Komabe, nthawi yabwino yofesera ndikumapeto (March-April, malingana ndi nyengo). Nthaka yomwe ili pansi pake imakonzedwa ndi mlimi wotsegula kapena ploskorezom.
Werengani momwe mungagwiritsire ntchito ngati mbeu zotere: kugwirira, lupine, phacelia, nyemba, oats, buckwheat, mpiru, rye
Mbewu isanayambe kufesa imayambira pafupifupi maola atatu. Amafesedwa m'mizere yakuya masentimita atatu, mtunda wa pakati pa mizere ndi masentimita 15. Pakati pa mamita mitala, nthawi zambiri sichiposa 2.5 g ya mbewu.
Ndikofunikira! Pofesa, kuonjezera zokolola, tikulimbikitsidwa kugwiritsa ntchito feteleza, monga "Biovit", komanso kukonzekera kwa mabakiteriya, imathandizanso EM kukonzekera ("EM-A", "Azogran", etc.).
Momwe mungasamalire
Chisamaliro cha wogulitsa, komanso kubwerera ngati siderata, sikumayambitsa mavuto. Kuthirira kumayenera kuchitidwa koposa 3-4 nthawi yonse ya kukula kwa mbeu. Kawirikawiri, nthaka overmoistening, mosiyana chilala, silingalekerere bwino. Chikhalidwe ichi chikhoza kuchulukanso pakudzifesa.
Nthawi yoti ugule
Monga tafotokozera pamwambapa, sikutheka kuti tipewe kukula kwa mbeu, popeza mphindi ina mphamvu zake zowononga zimakhala zosayenera kwa feteleza. Pachifukwachi, amafesedwa pamene masamba amaoneka, pamene zimayambira kufika 40-50 cm.
Ndikofunikira! Dulani zomera ndi chodula chophwanyika, kuwachiza ndi EM musanafike izi - kotero zimayambira kudzaza nthaka ndi zinthu zothandiza.Monga momwe mukuonera, ndalama zoterezi zimakhala zogwiritsidwa ntchito ngati feteleza wobiriwira. Chomera chodzichepetsachi sichifunikira chisamaliro chapadera ndipo nthawi yomweyo chimapangitsa kuti nthaka ikhale ndi chonde. Ziyenera kunyalidwa m'maganizo kuti chikhalidwe sichiyenera kwa dothi lonse ndi nyengo.
