Zosiyanasiyana kwa odziwa choonadi - phwetekere yabwino "Black Baron"

Odziwitsa za tomato zakuda ayenera kusamala ndi Black Baron zosiyanasiyana - chimodzi mwa zokoma kwambiri m'gulu ili.

Tomato wokoma ndi okoma kwambiri, yowutsa mudyo, yabwino kwa saladi ndi timadziti. Kufalitsa chitsamba kudzafuna mapangidwe ndi kawirikawiri feteleza, koma zikomo chifukwa choyang'anira zokolola zambiri.

Nyamata Black Baron: mafotokozedwe osiyanasiyana

Matimati wa phwetekere Black Baron - mid-season pamwamba-ololera zosiyanasiyana. Chitsamba chokhazikika, kuyambira 1.5 mpaka 2 mamita m'lifupi, kufalikira, ndi mapangidwe ambiri a zobiriwira. Tsamba ndi lobiriwira, kukula kwake. Zipatso zipse ang'onoang'ono maburashi a 3-5 zidutswa.

Zipatso zazikuluzikulu zolemera kuyambira 150 mpaka 250 g. Fomu yaying'ono, yopepuka pang'ono, ndi kutchulidwa kukakamira pa tsinde. Mtunduwu ndi maroon, wokhala ndi chokoleti.

Tomato ali ndi kukoma kwakukulu: wolemera, uchi-wokoma. Nyama ndi yowutsa mudyo, minofu, yotentha pa nthawi yopuma. Mtundu wofiirira wofiira umateteza zipatso kuti zisamangidwe.

Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Ŵerengani pa webusaiti yathu: momwe mungapezere mbeu yamatchire panja komanso malo otentha a m'nyengo yozizira chaka chonse.

Ndiponso, zinsinsi za mitundu yoyamba ya ulimi kapena momwe angasamalire tomato ndi kucha mofulumira.

Chiyambi ndi Ntchito

Chiwerengero cha chisankho cha Russian, chikulimbikitsidwa kuti kulima mu filimu zobiriwira kapena pa mabedi otseguka. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka. Tomato wobiriwira amakhwima bwinobwino firiji.

Black Baron Tomato ndi okoma mwatsopano, oyenera saladi, mbali mbale, soups, sauces, mbatata yosenda. Zitha kuthekera. Zipatso zimapanga madzi okoma kwambiri a mthunzi wapachiyambi.

Kulima kwa makilogalamu 3 kuchokera ku chomera.

Ndi zokolola za mitundu ina ya tomato, mukhoza kuwona mu tebulo ili m'munsiyi:

Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kulawa kwa tomato;
• Zipatso zimasungidwa bwino;
• kugwiritsa ntchito zipatso pakuphika, kumalongeza ndi kotheka;
• matenda otsutsa.

Zoipa zikuphatikizapo:

• kufunika kokonza mosamala chitsamba;
• nthambi zolemetsa zimafuna kuthandizidwa;
• chomera chimafuna chakudya chochuluka.

Chithunzi

Chithunzicho chimasonyeza zosiyanasiyana za tomato Black Baron:

Zizindikiro za kukula

Mbewu imafesedwa pa mbande kumapeto kwa March. Disinfection sikofunikira, mbewu imapereka chilolezo choyenera kusankhanitsa musanapangidwe.

Pamaso kufesa mbewu zimathiridwa kukula stimulator kwa 10-12 maola. Dothi labwino la zakudya kuchokera ku sod kapena munda wa nthaka ndi humus wakale ndilofunika. Ena superphosphate kapena phulusa la nkhuni akhoza kuwonjezeredwa ku gawo lapansi.

Kufesa kumachitika ndi kuya kwa masentimita 1, kubzala bwino kwambiri ndi madzi otentha omwe amakhala ndi mafilimu. Pofuna kumera bwino ayenera kutentha madigiri 23-25. Pambuyo pa kutuluka kwa mphukira, kutentha kwafupika kufika madigiri 15-17 kwa masiku asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi awiri, kenako nkuukanso ku madigiri 20-22.

Pamene owona awiri oyambirira akuyamba kufalikira, anyamatawa amawuluka m'miphika yosiyana. Makhalidwe amadziwika ndi dzuwa, mvula yamtambo, mbande zimayenera kuunikiridwa ndi nyali zazikulu za fulorosenti. Mu wowonjezera kutentha, zomera zimasunthira pafupi pakati pa mwezi wa May; zimabzalidwa pansi pakutha, kumayambiriro kwa mwezi wa June.

Zitsamba zazing'ono zimabzalidwa pamtunda wa masentimita 40 mpaka 50 wina ndi mzake, ndi mzere wa masentimita 70. Ndi bwino kukula tomato pa trellis, kumangiriza kwa iwo osati zimayambira, komanso nthambi za zipatso zolemera. Chitsamba chimapangidwa mu 1 kapena 2 zimayambira, ana opeza amachotsedwa.

Kuthirira sikuyenera kukhala kawirikawiri, tomato sakonda chinyezi chambiri panthaka. Pambuyo kuthirira, wowonjezera kutentha ayenera kukhala mpweya wokwanira kuti mpweya usakhale wambiri. Kwa nyengo, tomato amadyetsedwa ndi zonse zovuta feteleza 3-4 nthawi.

Matenda ndi tizirombo

Black Baron tomato akugonjetsedwa ndi matenda akuluakulu a nightshade m'mabotolo, koma zowononga sizidzawaletsa. Musanadzalemo, nthaka iyenera kutsanulidwa ndi njira yotentha ya potaziyamu permanganate.

Mitengo yaing'ono imapulitsidwa ndi phytosporin. Maofesi omwe ali ndi mkuwa wothandizidwa ndi zopweteka, madontho amdima pa zipatso amatha kupezeka kwa fetereza feteleza.

Kubzala namsongole ndi mchere wambiri wa nthaka ndi udzu kapena peat kumathandiza kupewa mawonekedwe a tizilombo toyambitsa matenda.

Apha akhoza kuchotsedwa ndi madzi ofunda kwambiri, kupopera mankhwala ndi sludge kumathandiza kupopera mbewu mankhwalawa ndi mankhwala amadzimadzi a ammonia. N'zotheka kuchotsa tizilombo touluka mothandizidwa ndi tizilombo toyambitsa matenda kapena decoction wa zitsamba: celandine, chamomile, yarrow.

Black Baron - mitundu yosiyanasiyana yoyenera ndi wamaluwa. Amakhulupirira kuti zipatso zake ndi zokoma, kupatulapo ali ndi zakudya zambiri. Kukula zomera si kophweka, koma zotsatira zake nthawi zonse zimakhala zosangalatsa.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: