Kulima kwa Honeysuckle: malamulo akubzala ndi chisamaliro m'matawuni

Dongosolo lama honeysuckle m'chigawo cha Moscow komanso pakati pa Russia limayamba kubzala mbewu kale kuposa mbewu zina patsamba. Kukoma ndi wowawasa (nthawi zina ndi kuwawa) kulawa kwa zipatso zakuda za mthunzi wa violet ndikosangalatsa kwa onse akuluakulu, ndi ana. Kuchulukitsa kwa zipatso za honeysuckle kumakhala kotsimikizika nthawi zonse ndi chisamaliro choyenera. Komabe, chinthu choyambirira kuchita ndikusankha mbande zoyenera ndi malo oyenera okulira.

Nthawi yakutera

Woyimira munda woyamba akudzifunsa kuti ndi nthawi yanji ndibwino kubzala honeysuckle. Nthawi yobzala imakhudzidwa mwachindunji ndi njira yomwe akufotokozera pakufalitsa mbewu.

Zosankha zazikulu:

• kupatukana ndi chitsamba cha mwana wamkazi ndi mizu yake,
• kukolola
• kuzika kwamizu.

Mosasamala za njira yofalitsira honeysuckle, chifukwa, mmera (kapena zingapo) monga gawo lodziyimira lokha kubzala zinthu liyenera kukonzekera. Ngati mbande zalandiridwa m'dzinja, ndipo kubzala zakonzedwera masika, muyenera kusamalira chitetezo chodzala zinthu m'nyengo yozizira. Mwachitsanzo, ikani mizu mu nthaka ndikuisiya mwachangu mpaka kumapeto.

Mu nyengo ya Dera la Moscow, kubzala honeysuckle kumatheka kumapeto kwa nthawi yophukira. Masika ndi nthawi yabwino kwambiri kubzala honeysuckle. Akatswiri ena amati kusintha chomera kumakhalanso bwinonso kasupe.

Honeysuckle iyenera kubzalidwa m'malo okhazikika masamba asanatseguke

Kubzala ndikudula tchire kumachitika mpaka masamba atatseguka pa mphukira. Nthawi yabwino kubzala mu kasupe ndi khumi omaliza a Epulo, ndipo nthawi yophukira - pakati pa Seputembala.

Kukula kwa malo owoneka bwino kumadera oyandikana nawo a Moscow mchaka cha masika

Ngati kubzala kukonzedwera masika, musachedwe njirayi ndipo ndi bwino kuimaliza musanakhazikitse msatsi wakhama, womwe umayamba kumayambiriro kwa chilimwe. Honeysuckle m'chigawo cha Moscow amabzalidwa chimodzimodzi ndi gawo lina la dziko lathu. Ngakhale kuti ambiri amakhala odzikuza, chikhalidwe ichi chili ndi zofunika pakukula. Mwachitsanzo, kumalo ena patsamba ndi chonde chonde. Honeysuckle ndi chomera chokonda dzuwa. Chifukwa chake, malo omwe adzaikemo ayenera kuyatsidwa bwino.

Honeysuckle amakonda zowala dzuwa pamunda

Nthaka iyenera kukhala yachonde, yopanda chinyezi, koma osasunthika madzi momwemo. Madzi pansi panthaka yosungidwa chitsamba sayenera kukwera pamwamba. Mukakonza dzenje lakutsitsa, pansi pamakutidwa ndi dothi la ngalowayo - njerwa zosweka, dongo lokulitsidwa ndi zinthu zina zofananira. Mtunda pakati pa mbandewo umasungidwa mkati mwa 1.0-1.3 mamita.Mabowo amakumbidwa mpaka pakuya theka la mita. Zidutswa zapamwamba za dothi zimapindidwa ndizophatikiza ndi michere:

• humus (3 kg pa sq. m),
• phulusa la nkhuni (makapu 1.5 pa sq. m),
• ndi laimu (1 tbsp. l. 10 malita a madzi).

Maenje odzazidwa ndi gawo lama michere amatsalira kwa masiku angapo. Pambuyo pokhapokha amayamba kubzala mbande. Chomera chaching'ono chimatsitsidwa mu dzenjelo, ndikugawa mizu mozungulira patali. Khosi lozika limazidwa patali ndi 7 cm.

Khosi la mmera wa honeysuckle limayikidwa mukadzala 7 cm

Pambuyo pobwerera mu dzenje la gawo lapansi, mmera uyenera kuthiriridwa bwino. Sabata yotsatira, kuthirira nthawi zonse kumayenera kuchitika, kusungitsa nthaka m'nthaka yosalala nthawi zonse.

Momwe mungafalitsire honeysuckle m'njira zosiyanasiyana

Ngati malowo ali kale ndi chitsamba chomwe mumakonda cha honeysuckle, chitha kufalikira ndi kudulidwa. Zidutswa za izi zimatenga zobiriwira kapena zopindika. Kukolola kwa masamba obiriwira kumachitika kumapeto kwa masika, pomwe gawo la zipatso losunga mazira liyamba. Khwangwala wamakhalidwe akaphwanya nthambi akuwonetsa kuti zodulidwa zitha kukonzedwa kuchokera kuwomberali.

Zodulidwa zimakololedwa kuchokera ku mphukira zamphamvu za chaka chino, kudula m'mawa. Kubzala zinthu kumapangidwa kuchokera pakati pakatikati, ndikupanga kutalika kwa 15 cm. Gawo ili la nthambi liyenera kupezeka magawo awiri ndi gawo limodzi.

Zodulidwa zatsopano zimabzalidwa nthawi yomweyo mu dothi lonyowa, yokutidwa ndi pulasitiki. Zomera zazing'ono, mizu imakula patatha pafupifupi sabata ndi theka. M'dzinja, kudula sikulimbikitsidwa kuti mubzale poyera. Ndiwofunika kwambiri kuti muwasiye mu wowonjezera kutentha mpaka nyengo yadzuwa. Kupanga tchire tating'ono tambiri timene timayamba mchaka chachitatu mutabzala.

Honeysuckle kudula muzu musanadzalemo

Njira yozika mizu yolumikizidwa masamba imachitika m'njira ina. Amadulidwa mu kugwa ndipo, wokutidwa ndi wandiweyani, anaikidwa yosungidwa mu mchenga mpaka kasupe wafika. Kubzala m'nthaka kumachitika mu nthawi ya masika, ndikudzaza mizu ndi dothi pamasentimita 20. Malilamu omwe amapangika nthawi yotentha komanso yophukira amakhala oterera komanso madzi. Chaka chotsatira, mbewuzo zimakumbidwa ndikuziika kumalo okhazikika.

Kubzala zitha kuchitika pogawa chitsamba. Chifukwa chaichi, tchire lomwe lakwanitsa zaka zitatu kapena zisanu limakumbidwa kumayambiriro kwa kasupe kapena nthawi yophukira, logawika magawo awiri 2-3 pamalo achitetezo. Nthambi zodzilekanitsidwa zobzalidwa kale zibzalidwe pa malo okhazikika.

Honeysuckle, monga tchire labala zipatso zambiri, limafalitsidwa ndi masanjidwe molingana ndi dongosolo lotsatirali:

1. Mphukira yaying'onoyo imakanidwa kuchokera kuchitsamba, kuyikidwa mu ngalande yokonzedweratu ndi kupinidwa ndi waya.
2. Dziko lapansi mozungulira tsinde limamasulidwa pang'ono.
3. Amadikirira mpaka mizu itakula.
4. Kenako mmera womalizidwa umasiyanitsidwa ndi chomeracho ndi kubzala ngati chitsamba chayekha.

Kuti mmera wazipinda zam'madzi upulumuke, kuthawa kuchitsamba komweko kumakutidwa mu ngalawo kuti uzike mizu

Honeysuckle imafalitsidwa ndi mbewu. Komabe, njirayi nthawi zambiri imagwiritsidwa ntchito ndi obereketsa. Kututa mbewu kumachitika kuchokera ku zipatso zazikulu ndi zokhwima. Mbewu zofesedwa kumapeto kwa Okutobala. Izi zisanachitike, mbewu zimasungidwa mumtengo wamatanda wokutidwa ndi polyethylene. Mbewu zimayamba kutuluka patatha masiku 30. Kuyika mu nthaka yamasamba okonzekera mwezi wamawa.

Zomwe honeysuckle zimabzalidwe bwino m'malo opezeka anthu

Mitundu ya Honeysuckle, monga chikhalidwe china chilichonse, ndiyachikhalidwe choyambirira, chapakati komanso mochedwa. Zipatso za mitundu yosavuta ya honeysuckle zimasiyana pamtundu ndi mthunzi (kuchokera pautoto wakuda mpaka wakuda). Amasiyananso kukoma. Pali zotsekemera, zosakoma, zotsekemera komanso zowopsa.

Kusankhidwa kwa mitundu yatsopano ya honeysuckle yokhala ndi masamba owonetsa kukoma kwa kulima kudera la Moscow komanso m'chigawo cha Moscow kunayambira mu Main Moscow Botanical Garden mkati mwa zaka za makumi awiri. Zikhalidwe zomwe zidachokera ku Siberia ndi Kum'mawa Mpaka zidaphunziridwa ndi obereketsa A. Kuklin, L. Kuminov, A. Skvortsov. Anayang'anizana ndi ntchito yochotsa mkwiyo ku zipatso, kusunga zipatso pazofunikira zambiri ndi mavitamini achilengedwe. Chifukwa cha ntchito yawo, mitundu yodziwika pano ya Moscow idatulukira, yomwe masiku ano imalemekezedwa ndi akatswiri olima dimba. Amawagawa m'magulu osiyanasiyana, amagawika m'magulu angapo.

Zakudya Zanyumba Zosiyanasiyana

Amakhala ndi zipatso zazikuluzikulu zokoma komanso khungu loonda, ndipo amatuluka mosavuta. Chitsamba chilichonse chamtunduwu chimapereka zokolola za 2,5 kg. Izi ndi mitundu monga:

• Gzhel molawirira
• Wiliga,
• Gourmet
• Kuminovka,
• Oyambirira
• Nizhny Novgorod koyambirira
• Korchaga
• Nipple.

Kuminovka honeysuckle zosiyanasiyana adapangidwa ndi obereketsa aku Russia aku dera la Moscow

Mitundu yosiyanasiyana yogwiritsidwa ntchito ponseponse

Kuphatikiza pa mtengo wa thanzi, mitunduyi imakhalanso ndi ntchito yokongoletsa. Kukaniza chisanu ndi kucha kucha zipatso ndizomwe zimasiyanitsa zitsamba izi. Kutalika kwa mbewu ndizovomerezeka - mpaka 2-3 mamita, ali ndi masamba okongoletsera ndi zipatso zonunkhira. Kuposa 4 makilogalamu a zipatso amatenga chitsamba chimodzi. Mitundu yotsatirayi ndioyenera kupukutidwa:

• Shahinya
• Moscow 23,
• Gzhelka,
• Titmouse
• Kingfisher
• Zambiri

Zosiyanasiyana za honeysuckle Kingfisher zimasiyana mu Hardness yozizira, kukoma kokoma ndi kusowa kwa zowawa

Nayi mitundu ina yapamwamba ya honeysuckle yoyenera kubzala m'matawuni.

• Wosankhidwa. Kalasi. Mabasi ndi omasulidwa, semicircular mawonekedwe. Zipatso zake ndizazikulu, zowoloweka, zotsekemera, zokoma kwambiri, zolemera 1.2 g. Tikati pa tchire Losankhika, zipatso zambiri zimadziwika.
• Nymph Mitundu ya Mid-season imawerengedwa kuti ndiyo yabwino kwambiri kuswana nyengo ya Moscow. Hardy yozizira. Masamba okoma a Nymph ali ndi wowawasa, onunkhira mchere. Kulemera kwa zipatsozo ndi 1.1-1.3 g, kutalika kwake ndi 26-30 mm. Kupanga - 1.5 makilogalamu pachitsamba chilichonse. Pamwamba pa zipatsozi ndi wavy, khungu limakhala loonda, thupi ndilofewa.
• Morena. Amadziwika ndi kucha koyambirira kwa zipatso, amawonetsa kukana bwino kumatenda ndi tizilombo toyambitsa matenda. Mabasi ndi chowunga. Zipatsozo ndizazikulu - mpaka 2 g kulemera, mpaka 25 mm kutalika, kukhala ndi mawonekedwe a cylindrical mawonekedwe, peel woonda, utoto wamtambo wamtambo ndi kukhudza sera. Kukoma kwake ndi mchere, ndi fungo lokhazikika. Kupanga - 1.5 makilogalamu pachitsamba chilichonse.
• Sylginka. Zosiyanasiyana zimakhala ndi mphamvu, zitsamba zokulirapo ndi korona wopaka. M'madera a nyengo ya Moscow Region imakula ndipo imabala zipatso bwino. Imalekerera nthawi yachilala. Zipatsozo zimakhala zazitali, zazikulu, zokhala ndi nsonga yowongoka, zolemera 1.4 g, kutalika 3.5 cm. Sylginka ndiye wabwino kwambiri pakati pa mitundu yotsekemera, imakhala ndi zipatso zotsekemera komanso zonunkhira zomwe zimakhala ndi zowuma.
• Bakcharsky chimphona. Zomera zazikuluzikulu komanso zochuluka zimasiyanitsa mitundu yosiyanasiyana yamtunduwu. Tchire ndilofalikira, mpaka kutalika kwa 1.9 m, mphukira ndi anthocyanin mu utoto. Zipatso zooneka ngati peyala, zolemera mpaka 1.8-2.0 g, mpaka 4 cm. Matupi awo ndi odzaza, okoma komanso wowawasa, omwe ali ndi kukoma kwabwino.

Zithunzi zojambula: mitundu yotchuka ya honeysuckle yoyenera dera la Moscow

Popeza honeysuckle ndi chomera chopanda chonde, zimafunika kupukutidwa kuti mubale zipatso. Kuti tichite izi, mitundu itatu yosiyanasiyana ya chitsambachiyi iyenera kubzala pamalowo. Nthawi yomweyo, ndikofunikira kusankha mitundu yamomwe nyengo ili pafupi ndi Moscow, mutazolowera zovuta zomwe mukukula pachikhalidwe kudera linalake, komanso kuwerenga zowunika za wamaluwa wodziwa zambiri.

Chisamaliro cha Honeysuckle mutabzala

Honeysuckle imatha kumera pamalo amodzi kwa zaka 20-25. Palibe chovuta kumusamalira. Mulinso zinthu zotsatirazi:

• kumasula kwa pericardium,
• kuthirira kwambiri
• kudulira
• kuvala koyenera panthawi yake.

Mosamala, muyenera kuyang'anira mbewuzo mutangobzala m'malo okhazikika. Honeysuckle imafuna chakumwa chochuluka mu kuchuluka kwa chidebe pachitsamba chilichonse. Ndikofunikira kuthirira pamasiku owuma kwambiri komanso gawo lakukula kwambiri kwa mphukira. Kuperewera kwa chinyezi kumatha kusokoneza kukoma kwa zipatso: chifukwa chosowa madzi, zimatha kuwawa.

Chifukwa chosowa madzi, zipatso zam'madzi zimatha kuwawa

Kwa honeysuckle, osati kuchuluka kwa kuthirira ndikofunikira, koma kuchuluka kwawo. Chifukwa chake, ndibwino kuthilira madzi ochepa, koma ndi madzi ambiri nthawi. Kuthirira nthawi zambiri komanso mwapamwamba, kunyowetsa nthaka pang'ono, sikuyenera. Kuzama kwa chinyezi kuyenera kukhala osachepera 40-50 cm.

Ngati kutumphuka dothi kumera pansi, kumamasulidwa, ndikuchotsa namsongole. Nyengoyo, bwalo loyandikira limasulidwa kangapo, ndikugwiritsa ntchito maluso mosamala, popanda kuwononga mizu, kuyandikira pafupi ndi dziko lapansi. Kukonzekera nyengo yachisanu kumaphatikizapo kukumba pansi mozungulira thunthu ndi chomeracho.

Kuvala kwapamwamba kwa Honeysuckle pazaka ziwiri zoyambirira m'malo opitilira muyeso sikuchitika. Nthawi yotsatirayi, feteleza wachilengedwe amayamba kumayambiriro kwa kasupe chaka chilichonse. Chaka chilichonse, ammonium nitrate (12-15 g) amalowetsedwa kuzungulira dothi loyandikira isanayambike gawo lotsegulira impso. Mabasi amadyetsedwa ndi yankho la urea lomwe lakonzedwa pamlingo wa 1 tbsp. l pa ndowa yamadzi pang'ono. Ngati mitengo yakukula ikuchepetsedwa, mbewuyo imayenera kukumana ndi manyowa kapena nitrophos osungunuka. Izi zimapangidwa kuti zithandizire kupanga zipatso zochulukirapo ngakhale m'ma tchire ofooka.

Kudulira tchire

Kudula mphukira pa tchire ndi njira imodzi yosamalirira honeysuckle. Komabe, imafunikira mbewu zokhwima kale, koma osati zitsamba zazing'ono zaka zoyambirira za moyo. Nthawi yabwino yolowera ndi kumapeto kwa masamba kugwa pamalire amtengo wotsika. Mukadulira, chotsani mphukira zouma, zowonongeka, kupyola korona wokulirapo. Malo omwe mabala akuwombera adaphimbidwa ndi mitundu yaminda. Mapangidwe a chitsamba amapangidwa ndikusankha mitengo ikuluikulu 5 komanso yamphamvu kwambiri.

Malamulo oyambira odulira wamaluwa oyambira:

1. Ndikofunika kuyang'anira kufanana kwa kukula kwa korona wa chitsamba, kusintha njirayi ndikudulira.
2. Pakukula kwambiri, mphukira z zero zomwe zimatuluka mwachindunji m'nthaka ziyenera kuchotsedwa.
3. Ngati pali mphukira zochulukirapo, ziyenera kudulilidwa pochotsa timitengo tating'onoting'ono.
4. Zomwe zimapangitsa kukula kwa korona kumatha kukhala kupangika kwakukulu, kukula kwawo kuyeneranso kuwongoleredwa.
5. Chaka chilichonse kumayambiriro kwa kasupe, kudulira koyera kumayenera kuchitika, momwe nthambi zouma, zofowoka ndi zosweka ziyenera kuchotsedwa.
6. Ndikudulira kwamasika, simukufunika kufupikitsa mphukira wazaka chimodzi, popeza zimabweretsa zokolola zambiri.
7. Kudulira kwa korona koyambira kumayenera kukhala koyang'ana kwambiri panthambi zamkati, zomwe zingapangitse kuti shrub yonse ipangidwe bwino.

Mukakongoletsa honeysuckle, kutsimikizika kwakukulu kumakhala mkati, nthambi zokulira

Kudulira kokomera kukalamba ndikofunikira kumatchi a honeysuckle omwe afika zaka 10 za moyo. Mukuchitika izi, chitsamba chidafota, kudula mphukira zomwe zasiya kukula ndikukula. Kudulira kokwanira kuthana ndi ukalamba kumadula kudula konse komwe kumayenderana ndi dothi, kenako chitsamba chimapangidwa kuchokera kumera mphukira.

Chithandizo cha tizilombo, bowa ndi ma virus

Panthawi yolima nyumba, chisamaliro cha honeysuckle chimapereka njira zotsatirira njira zodzitetezera zotchingira mabulosi kuti asawonongedwe ndi tizilombo tina toyambitsa matenda. Kukonzanso moyenera munthawi yake kumachepetsa chiopsezo cha kufa kwa tchire ndipo kumakhudza bwino zipatso za mabulosi.

Kuti mupange mbewu bwino, muyenera kudziwa mavuto akulu omwe amatha kusokonekera. Matenda ofala kwambiri:

• maonekedwe ofiira,
• ufa wowuma,
• chifuwa chachikulu (kuyanika kwa tsinde),
• kuda khungu la nthambi chifukwa cha kuwonongeka kwa tizilombo toyambitsa matenda.

Pocheperapo, honeysuckle imatha kudwala khansa ndi matenda a virus: masamba opindika, mosaic-rezuki. Fungicides amathandiza kulimbana ndi matenda oyamba ndi fungus. Izi zimaphatikizapo colloidal sulfure, Bordeaux madzi, mkuwa oxychloride, kapena Scor. Njira zopewera kuchitira tchire motsutsana ndi bowa ndizothandiza kwambiri koyambirira kwamasika.

Ngozi yayikulu ku mitundu yosiyanasiyana ya zokongoletsera zam'mimba zimayimiriridwa ndi tizirombo. Honeysuckle aphid ndiye woyamba. Leaflet (currant ndi rosacea), chala, scutellum, ndi njenjete zimayipa kwambiri pachikhalidwe ichi. Kutolera kwa mbozi, pakadali ochepa tizilombo, kungathandizire kufalikira. Kumwaza tchire ndi mankhwala ndikotheka kokha pambuyo pakupanga zipatso.Pazilombo zomwe zimadya masamba, amalimi amalimbikitsa kugwiritsa ntchito mankhwalawa:

• Rogor-S
• Inta-Vir,
• Decis
• Actellik
• Wotsimikiza.

Monga mankhwala wowerengeka, yankho la fumbi la fodya limagwiritsidwa ntchito.

Kanema: mfundo zoyambira kukula kwa honeysuckle

Ndemanga zamaluwa

Honeysuckle yathu yakhala ikukula kwa zaka pafupifupi 10. Sindinaphimbe. Amalekerera nyengo ya bwino, koma nthawi imeneyi sizinachitike. Tili ndi mitundu itatu yosiyana, yomwe ndidalemba pamwambapa. Mu kasupe kokha ndidadula nthambi zosweka kapena zochulukirapo. Chifukwa chake ndikuganiza kuti simuyenera kuda nkhawa. Zabwino kwambiri shrub.

Wokondedwa

//www.forumhouse.ru/threads/17135/

Ndimalimbikitsa kudula ma honeysuckle. Ndipo zochuluka, chifukwa ndili nako kotembenukira ku mitundu yanga mumzinda ndi m'chigawo. Munkhani yanga, ndinalankhulanso monga odulidwa. Mlingo wopulumuka wa 95%. Lobelia adazindikira molondola kuti kudula kwa chilimwe kuyenera kuphimbidwa ndi pulasitiki, makamaka botolo lakuda ndikuyiwalika. Nokha okondedwa awiri odulidwa angaphimbidwe. Ndipo ndadulidwa, chifukwa pali zambiri zobzala. Eleni Berel ndiwofinya wazakoma. Kamchadalka ndi Gerda ndi okoma. Izi ndi zonse zomwe zili m'ndandanda yanga pansipa. Ndilinso ndi Cinderella (wokometsetsa kwambiri) Teterevskaya Chernichka Roksana Bee Moto Opal Azure Turchaninova Filippovskaya Blue Spindle Onse okoma kwambiri, ngakhale osakhala ndi zowawa.

Bambo Galya

//www.forumhouse.ru/threads/17135/

Funso: "Kodi honeysuckle imabzalidwa kutenthe? Yankho: Osangokhala honeysuckle - pano sizowonjezera kutentha kwa mpweya zomwe zimafunikira, koma momwe mbande ndi kutentha kwake zimasungidwira. Ngati mbande igona, mutha kubzala pomwepo, monga pansi ndikuthilira ndikusintha bwino. Ngati masamba apita, muyenera kudikirira mpaka kutentha kwa dothi kukufanana ndi kumene mmera ukukhala.

Natalja_3216

//7dach.ru/user_49410/pri-kakoy-temperature-vesnoy-vysazhivayut-zhimolost-112732.html

Funso: "Ndidzabzala liti honeysuckle kasupe?" Yankho: ... Honeysuckle ndi chikhalidwe cha Hardy-Hardy. Udzu ukangonyowa, ubzale. Koma ngati ili ndi mwezi wa Meyi, womwe si wachilendo ku Central Russia, ndiye kuti ndikofunikira kuzolowera dzuwa. Zabwino zonse.

orest

//7dach.ru/user_49410/pri-kakoy-temperature-vesnoy-vysazhivayut-zhimolost-112732.html

Ayi, honeysuckle ndi chomera cholimba kwambiri nthawi yozizira, nthawi zambiri, chitsamba chimatha kulekerera chisanu mpaka -40 ° C, koma kumapeto kwa chilimwe, pomwe thumba losunga mazira ndi maluwa amatuluka kale, mpaka -8 ° C. Honeysuckle limamasula kwambiri kumayambiriro, izi zimangochitika pamene kutentha kwaposachedwa kwamasamba kumasinthasintha kuzungulira 0 ° C. Ndipo ku North-Western zigawo zadziko lathu nthawi ino kwinakwake pakati pa Epulo, chifukwa chake, maluwa otchedwa honeysuckle amachitika kumapeto kwa kumapeto kwa masika kusanayambe ndipo pafupifupi osawonongeka ndi iwo.

Svetlana Osicheva - katswiri wa mawonekedwe

//vsadu.ru/vopros/nuzhno-li-zashhishhat-zhimolost-ot-zamorozkov.html

Ngati mungaganize zowonjezera dimba kapena dimba ndi tchire la honeysuckle, ziyenera kumvetsedwa kuti kusamalira mbewu sikubweretsa mavuto ambiri. Mtengowo sudzakongoletsa dimba lokha, komanso umakusangalatsani ndi zipatso zokoma komanso zathanzi. Kuphatikiza apo, mtundu uliwonse wa honeysuckle (kuphatikiza inedible) uli ndi mankhwala ambiri. Kuti mudikire zipatsozo, simuyenera kukhala oleza mtima, komanso kusamalira malo obzala, ndikuyang'ana miyezo yaukadaulo waulimi.