Tsatanetsatane wa momwe mungasunge kaloti m'chipinda chapansi pa nyumba m'nyengo yozizira mu matumba a shuga

Kutha ndi nthawi yokolola. Nthawi yochuluka ndi khama zinagwiritsidwa ntchito kuti mbale ya saladi yokonzekera karoti ikondweretse diso. Komabe, sikokwanira kukolola mbewu, muyenera kuisunga, chifukwa ngati yosungidwa mosasamala, karoti imataya mwamsanga mtundu wake ndi kukoma kwake, imakhala youma komanso yopanda pake.

Njira yabwino yosunga kaloti ndi kusunga iwo mu matumba. Tiyeni tiyesere kuti tiwone zomwe ziri m'nkhaniyi.

Zothandiza za kaloti

Mitengo ya machungwa ya Orange imabweretsa ubwino wambiri wathanzi, chifukwa chakupanga.

1. Lili ndi beta-carotene, ndi mawonekedwe a vitamini A ndipo amachititsa kuti maso athu aziwoneka bwino.
2. Amapereka thupi lathu ndi mavitamini a B, omwe amayang'anira ntchito ya mitsempha. Mavitaminiwa ali ndi kuchepetsa, kuchepetsa mphamvu, kuthandizira kuchepetsa kuvutika maganizo ndi kukhala ndi maganizo abwino.
3. Lili ndi zinthu zofunikira kwambiri zazing'ono ndi zazikulu, zomwe zofunika kwambiri ndi calcium ndi magnesium. Calcium imayambitsa kupweteka kwabwino kwa thupi, ndi magnesium pofuna kukhazikika kwa dongosolo lamanjenje.
4. Kugwiritsa ntchito kaloti kumadzetsa chitetezo chamthupi komanso kumathandiza kuchepetsa matenda.
5. Kumalimbikitsa kupanga chapamimba cha madzi, msuzi, m'mimba yamatumbo ndipo potero kumapangitsa chimbudzi.
6. Mukagwiritsidwa ntchito panja, karoti yosungunuka imasungira ngakhale kunja kwa thupi ndikuthandizira kuchepetsa kutupa kwa khungu.
7. Amawonjezera kuchulukitsa mkaka wa m'mawere mwa amayi omwe amawadyetsa.
8. Anagwiritsidwa ntchito pofuna kuchiza matenda a bronchitis, tracheitis ndi matenda ena opweteka a m'mwamba.

Kodi mungakonzekere bwanji mizu ya tchuthi kugwa?

Masamba akhoza kusungidwa kwa nthawi yaitali, komabe Musanazisunge, muyenera kutsatira malamulo ochepa:

• Mitengo ya maluwa iyenera kukhala yopanda phokoso, koma nthaka ikauma.
• Mizu yonse imayenera kukhala yathanzi komanso yathanzi, yopanda kuwonongeka, kuwonongeka, ndi mildew, chifukwa nthawi yosungirako mizu imodzi ingathe kufalikira kwa oyandikana nawo.
• Ngati zokolola zikuchitika mvula yamkuntho, ndibwino kuti uume kaloti musanayambe kuyala, izi zidzachepetsera nkhungu nthawi yosungirako nthawi yaitali.
• Musakokedwe ndi tabu la mizu. Kuchokera pa nthawi yokolola kuti ikhale yosungirako sayenera kutenga maola oposa 24.

Kodi katundu angagwiritsidwe ntchito kusunga mbewu?

Mukatseka matumbawa mwamphamvu ndi kutseka pafupi, ndiye kuti carbon dioxide idzawononga masamba ndikuyamba kuyenda.

Kusunga tubers mu matumba a shuga sikovuta. Muyenera kupanga mabowo angapo kuti mutulutse carbon dioxide, kapena kuika matumbawo mozungulira ndi kumangiriza. Mukhozanso kutsanulira mizu ndi zipangizo zozizira: choko, phulusa, utuchi.

Zotsatira:

1. Kulumikiza.
2. Tekeni yamakono yokolola.
3. Zomera zochepa zochepa zimayambira poyerekeza ndi njira zina zokolola.

Wotsatsa:

1. Zikwangwani ziyenera kutsegulidwa nthawi ndi nthawi kuti kaloti ikhale yowuma ngati chinyezi chimafikira.
2. Mizu imayandikana kwambiri, yomwe imathandiza kuti kufalikira kwachangu kuwonjezeke.

Kusungidwa kosungirako

Chimene muyenera kukhala nacho:

• Kuyanika malo oti muzule mbewu. Ziyenera kukhala mpweya wokwanira, makamaka kukhala kunja, koma osati dzuwa ndi kutetezedwa mvula.
• Tara kwa ma bookmarking.
• Kukhutira potaziyamu permanganate yankho, ngati zambiri zowonongeka muzu wa mbewu.

Kukonzekera Kusungirako:

1. Masamba okolola ayenera kukhala okhwima mokwanira. Kaloti wosakanizidwa sungasungidwe bwino, amakhala ndi kukoma kosangalatsa komanso kulemera kwakukulu. Kaloti zowonjezera zimakhala ndi shuga wambiri ndipo ndi "nyambo" kwa tizilombo tomwe tizilombo toyambitsa matenda timakhudzidwa kwambiri.

   Ngati simungathe kukumbukira zomwe zinalembedwa m'thumba la mbewu za nthawi yakucha yazinyama, musataye mtima.

   Palemba. Tayang'anani pa nsongazo. Pamene masamba apansi a pamwambawa atembenuka chikasu, ndiye muyenera kusonkhanitsa kaloti.

2. Chotsani mizu kuchokera pansi. Ngati simungathe kuchoka, ndiye kukumba, kuyesera kuti musawononge tubers.

3. Ngati nyengo yowuma, ndiye Sakanizani tuber mopepuka kuti muchotse pansi. Ngati mvula imakhala yonyowa, ndiye kuti yothira mudothi sichiyenera kupukuta chinachake, muyenera kuchapa kaloti ndi madzi ofunda.

4. Zokwera. Izi zachitika mu magawo awiri. Choyamba, timadula nsonga pamtunda wa 1-2 masentimita kuchokera muzu, ndiye timadula nsonga ndi pamwamba pa mizu 1.5-2 masentimita.

5. Wouma kwa masabata awiri, kufalikira mumtanda umodzi, pamalo okonzekera kuyanika pasadakhale.

6. Tizilombo toyambitsa matenda kapena tizilombo toola tizilombo toyambitsa matenda tiyenera kuchiritsidwa ndi njira yowonjezera ya potassium permanganate. Pofuna kukonza njirayi, tidzakhala ndi madzi otentha, otayidwa ndi makina a potanganum permanganate. Thirani makhiristo m'madzi, oyambitsa bwino, mpaka yankho likhale lofiira.

7. Mbewu yachitsulo imayikidwa mu chidebe chosungiramo.

Zochita zowonongeka pazochitika pamene zimayikidwa m'nyengo yozizira m'chipinda chapansi kapena m'chipinda chapansi

Pofuna kusunga kaloti mumatumba (kapena, polyethylene), muyenera kuchita motere:

1. Timatenga matumba ndi mphamvu kuchokera pa makilogalamu 5 mpaka 30.
2. Lembani ndi kaloti zouma 2/3.
3. Mosakayikira musanamangidwe, khalani pamtundu.
4. Sankhani malo osunga. Choyenera, ichi ndi chapansi, koma mu matumba apulasitiki, kaloti zimasungidwa mwakachetechete m'nyumba.
5. Ngati pali chinyezi chokwanira pamalo osungirako (pansi, khitchini, nyengo yotentha ndi yamvula), ndiye kutsanulira kaloti ndi choko chopangidwa ndi finely grated, imatulutsa chinyontho.

   Chenjerani! Kugonjetsa ndi choko sikoyenera, muyenera kupeza zotsatira za "kufumbi".

6. Malo a m'nyengo yozizira. Nthawi zonse fufuzani zomwe zili mu phukusi la kukhalapo kwa condensate, ngati ilo linapangidwa, ndiye mutsegule mosamalitsa phukusi ilo lisanakhalidwe, kenaka kachiwiri.
7. Ngati mutasunga kaloti m'nyumba, shalafuyo imakhala miyezi itatu yokha. Ngati mutasunga kaloti m'chipinda chapansi, moyo wa alumali ukuwonjezeka mpaka miyezi isanu ndi umodzi.

Mavuto angakhalepo

Panthawi yosungirako, mavuto oterewa ndi otheka:

• Mankhwala amawononga zitsamba m'munsi mwa thumba ndi m'mwamba.
• Kufalikira kwachangu kwa matenda m'thumba limodzi.
• Mankhwalawa amatenga pansi pa thumba ndi kuvunda kwa m'munsi mwa magawo a kaloti.

Pofuna kupewa mavuto, mukhoza kuwonjezera mabowo angapo mu thumba, kuti mukhale ndi madzi ozizira bwino.

Komanso ena odziwa zambiri wamaluwa amalimbikitsa kuthira kaloti ndi nkhuni phulusa kapena utuchi wa disinfection ndi kulepheretsa kufalikira kwa zowola, ngati mwadzidzidzi munaiwala masamba owonongeka.

Choncho, kaloti akhoza kusungidwa m'njira zosiyanasiyana, kotero kuti imakhala yowutsa mudyo, yokoma, yatsopano, koma yosungiramo m'thumba ndiyo njira yokwera mtengo yomwe sichifuna kukonzekera. Chilichonse chomwe mukuchifuna ichi chikhoza kupezeka panyumba iliyonse ndipo zotsatira za karoti zimakondweretsa inu kwa nthawi yaitali.