Mfundo yakuti uchi ndi othandiza - aliyense amadziwa. Koma chifukwa chake cha makhalidwe ake abwino ndi momwe angazigwiritsire ntchito mokwanira, chimakhala chinsinsi kwa ambiri. Zimamveka: Pali mitundu yambiri ya uchi, ndipo zimakhala zovuta kuyenda. Tidzakwaniritsa ntchitoyi, tikaganizira za mankhwalawa.
Chiyambi cha uchi
Honeybees ndi imodzi mwa akale kwambiri padziko lapansi. Mitunduyi ili ndi zaka 10 miliyoni. Ponena za mankhwala omwe amabereka, adatsitsidwanso mumzinda wa Stone Age - m'khola la Aran pafupi ndi Valencia, phanga linapezeka likuwonetsa njira yosonkhanitsira zipangizo zokoma. Nkhaniyi ili pafupi Zaka 15,000. Koma kunali kusonkhana mwangwiro - anthu amangokwera pamatanthwe, kuchotsa uchi ku uchi. 
Phangala lakumapeto kwa nyengo ya Neolithic, Central India Kuweta njuchi kumayambiriro kwa dziko lapansi kunayambira ku Igupto wakale - iwo anali akugwiritsa ntchito njuchi, zomwe zinkagwiritsidwa ntchito mumtsinje wa Nailo pamtsinjewu, kusonkhanitsa uchi kunayamba kale, ndipo ming†™ oma idatuluka). 
Chithunzi cha njuchi zakutchire zochokera ku kachisi wa Karnak, ku Egypt, cha m'ma 1400 BC Ziwonetsero za ming'oma yamakono zowonekera pambuyo pake - m'zaka za m'ma VIII-VII. BC erpamene magawo anawonjezeredwa pomanga nyumba ya njuchi ndipo adaphunzira kuyang'anira zosonkhanitsa zokoma.
Kawirikawiri, nthawi yakalekale ndi nthawi yokondweretsa mchere: zothandiza zogwiritsidwa ntchito zimayesedwa, zimagwira ntchito yosamalira njuchi.
Pakati pa Asilavic anali kufalikira mtundu wa abulu - chimbudzi chokwanira.
Malembo olembedwa a phunziro ili adakumanapo kuyambira nthawi za Asikiti, koma zowonjezereka zikuchitika Zaka za IX-XIIpamene chishango ichi chinakhala chachikulu, ndipo uchi ndi sera zinali zamtengo wapatali - amalonda akunja ankalipira ndi golidi ndi siliva. 
Mitengo ya mitengo yomwe ili ndi zizindikiro Panthawi imodzimodziyo, mead inayamba kutchuka - wokondedwa, wodzaza ndi timadontho ta hop.
Ndikofunikira! Chomera chamtengo wapatali chomwe sichinafikepo kuti chikoka chiyenera kukoka, osati kusiya.
Ndi Zaka za m'ma 1600 Kuweta njuchi kukufala kwambiri, kuchulukanso kuchuluka kwa ulimi. Koma maonekedwe a shuga woyengedwa (kuchokera ku beets ndi nzimbe) anasunthira uchi: unasiya kukhala chakudya cha tsiku ndi tsiku, kukhala chinthu chochiritsira.
Kuthamanga koyenerera kunachitika pamapeto Zaka za m'ma 1900 - Kumayambiriro kwa migodi kunayikidwa pazinthu za sayansi, kupatulapo, anayamba kugwiritsa ntchito zipangizo zatsopano zomwe zinapangitsa kuti ulimi ukhale wovomerezeka.
Malo owetera njuchi mumudzi wa Ukraine
Mankhwala amapangidwa
Uchi ndi wapadera kwambiri. Chifukwa chakuti tsopano tapanga mitundu yambiri ya mankhwalawa, tidzakambirana zambiri pazovomerezeka. Mitengo yeniyeniyo imadalira malo omwe amasonkhanitsira ndi nyengo, kukonza ndi kusungirako mankhwala.
Tiyeni tiyambe madzi. Malingana ndi zosiyanasiyana ndi teknoloji, gawo lake ndi 14-26% ya misala yonse. Chizindikiro ichi nthawi zambiri chimatsimikizira kalasi ya mankhwala. Panthawi imodzimodziyo amatsogoleredwa ndi ziwerengero zina zomwe zikuwonetsedwa mu GOST kapena miyezo yofanana. M'mayiko osiyanasiyana iwo ali osiyana, koma kawirikawiri, chifukwa cha mankhwala apamwamba, chinyezi chiyenera kukhala 18.5-20%.
Mukudziwa? Kuti apange 1 g wa zokoma, njuchi zimafunika kuwuluka pamaluwa oposa chikwi.
Koma chigawo chachikulu ndi Zakudya zamagazi. Mu mitundu ina, gawo lawo likhoza kupitirira 80%. Pali mankhwala okwana pafupifupi 50, omwe makamaka ndiwo fructose ndi shuga. Ngati titenga zokhudzana ndi timadzi timeneti timene timakhala timene timakhala timene timakhala ndi 100%, timangidwe tawo tidzakhala motere:
- fructose - mpaka 50%;
- shuga - mpaka 45%;
- kuchepetsa zosokoneza - mpaka 15%;
- oligoses apamwamba - kufika 12%;
- maltose - mpaka 6%;
- sucrose - mpaka 4%;
- raffinose ndi melitsitoza - okwana 3%.
Vitamini dongosolo wokondedwa ndi wosagwirizana. Ascorbic acid ndizowonetseratu pazinthu izi - mwachitsanzo, mu chikwama cha buckwheat zomwe zilipo ndi 120 μg / 1g, pomwe mu timbewu timakhala kale 2500-2600.
Koma kubwereza (μg / g):
- ascorbic asidi (C) - 30;
- vitamini E (tocopherol) - 10;
- pentikoni acid (B5) - 4;
- Biotin (H) - 3.9;
- niacin (B3) - 3.3;
- pyridoxine (B6) - 3.1;
- Riboflavin (B2) - 0,6;
- Vitamini A - 0.4 (mu mitundu ina pali zizindikiro chabe);
- thiamine (B1) - 0.2.
Mitundu ya uchiyi ndi yosiyana, monga zokongola, zoumba ndi zopangira, kuchokera ku madzi (dandelion, dzungu, mavwende).
Zamkatimu mchere (μg / g) yachepetsedwa kufika pazithunzi zambiri:
- potaziyamu - 4,700;
- calcium - 1780;
- phosphorus - 1300;
- sodium 400;
- magnesiamu - 300;
- chlorine - 200;
- sulfure - 125;
- silicon - 72;
- aluminium ndi manganese - 40;
- chitsulo ndi boron - 34-35.
Mchere wina (zinc, cobalt, tin, ndi zina zotero) zimathandiza kuti zinthu zikhale zolimba komanso zimakhala zochepa.
Ndikofunikira! Samalani mtundu: mdima wochuluka, mchere uli nawo.
Zomwe zimayambitsa ma acid acids zimadalira mwachitsulo chomwe mchere wachotsedwa. Gawo lawo lonse ndi laling'ono ndipo kawirikawiri siliposa 0.3% la misala yonse. Odziwika kwambiri ndi amatsenga ndi citric, lactic ndi glucon. Ponena za zinthu zina za mndandandawu, iwo amaimiridwa ndi oleic ndi tartaric, succinic ndi glycolic acid.
Zomwe zimayambitsa mavitamini komanso zochepa - 0.03-0.05%. Kawirikawiri ndi phosphoric ndi hydrochloric acid, zomwe zimawoneka ngati mchere.
Uchi umakhala ndi fungo labwino kwa kukhala ndi amino acid: alanine ndi valine, serine ndi glutamic acid, komanso mankhwala ena ambiri (threonine, tyrosine, leucine, etc.).
Osiyana mutu ndi alkaloids. Iwo, malinga ndi akatswiri a biochemist, amapereka mankhwala ochiritsa mankhwala. Zina mwa izo ndi strychnine, morphine ndi quinine. Ambiri adzadabwa ndi mfundo yakuti, kuphatikizapo iwo, mankhwala okoma amakhalanso ndi caffeine ndi chikonga (ngakhale iwo akuwonetsedwa ngati zizindikiro ndipo panopa palibe zopanda pake). 
Kodi ntchito ya uchi ndi iti?
Phindu la uchi ndi lodziwika kwa onse. Kulankhula za machiritso ake, amatchulidwa zotsatira ngati:
- normalization ya mtima wamagetsi (shuga ndi magnesium zimathandizira minofu ya mtima ndi kuchepetsa ziwiya zamakono);
- malamulo a hemoglobin ndi shuga wamagazi;
- chikoka;
- chochita antibacterial;
- kuchotsa kwa poizoni ndi ma radionuclides kuchokera mu thupi;
- Kupititsa patsogolo mitsempha ya m'mimba (chifukwa cha ma enzyme chakudya chimapangidwira bwino);
- kubwezeretsa ntchito yachizolowezi ya matumbo (kunyoza ndi kugwedeza);
- zowonongeka - wokondedwa amalimbikitsa machiritso mofulumira ndi zilonda (kuphatikizapo zambiri);
- kulimbikitsa ziwalo, zomwe zimathandiza kupewa matenda a nyamakazi, gout ndi ululu wam'mudzi;
- kufooketsa dongosolo la mitsempha, kupuma kwachisokonezo.
Mukudziwa? Kale, uchi unali wofanana ndi ndalama - analipira msonkho kapena ndalama, zomwe nthawi zambiri zimagwiritsidwa ntchito monga dowry.
Izi ndi mndandanda wa mankhwala omwe ali mankhwala okoma. Kuwonjezera pa iwo, uchi umakhudza kwambiri thupi. 
Kwa amuna
Kupezeka kwa uchi mu zakudya za amuna ndi zofunika kwambiri, chifukwa iye kumathandiza:
- kupewa matenda a mtima (kuthamanga kwambiri kwa magazi pakati pa amuna theka la anthu);
- Sungani - wokondedwa amachititsa kuti magazi aziyenda mderali;
- kulimbitsa khalidwe la umuna (chiopsezo chocheperachepera cha kusabereka);
- kuchotsani prostatitis (pachimake ndi chachilendo) kapena prostatic hyperplasia;
- kuthandizira ntchito ya chiwindi ndi ndulu;
- kugonjetsa tulo tokhazikika ndi zotsatira za nkhawa, kukhumudwa kwamanjenje ndi kupsinjika maganizo;
- Pomaliza, pitirizani kukhala ndi thupi lonse.
Kawirikawiri, phindu la kugwiritsa ntchito uchi kwambiri. Musaiwale za kupewa - chida chachilengedwe chomwe chimadya mocheperachepera kwambiri chimachepetsa chiopsezo cha matenda aliwonse, amuna okhumudwitsa. 
Kwa akazi
Mchere wokoma umathandizanso kwa oimira gawo lokongola la umunthu. Kugwiritsira ntchito mankhwalawa kuwathandiza kuti:
- kulimbikitsa ntchito zoteteza thupi;
- Kupititsa patsogolo minofu yozama kubwezeretsedwa (monga zotsatira - kubwezeretsa);
- chiwonetsero;
- kuti mukhalebe ovomerezeka - uchi ndi wolemera mu phytoestrogens, womwe umachepetsanso ukalamba;
- kulimbikitsa njira zobereka komanso zobweretsera;
- kubwezeretsanso ndi kuyimitsa khungu la nkhope, komanso kulimbitsa tsitsi;
- kuchotsa cellulite;
- kuchepetsa ululu wamkati;
- bweretsani kugona koyenera ndi moyo wabwino.
Ndikofunikira! Chofunika kwambiri ndi chosonkhanitsa chopangidwa m'mapiri kapena m'mapiri.
N'zosadabwitsa kuti chida chokhala ndi makhalidwe amenewa chimagwiritsidwa ntchito kwambiri mu gastronomy, mankhwala ndi cosmetology. 
Kodi ndibwino kudya uchi?
Ambiri ali ndi chidwi ndi nthawi yoti atenge uchi, kuti abweretse phindu. Palibe mgwirizano pa nkhani imeneyi, kotero tiyesera kumvetsetsa popanda zosafunikira.
Flower uchi akhoza kugawa monoflёrny (acacia, mandimu, mpendadzuwa, buckwheat, pygillic, sweet clover, sainfoin, phacelia, acacia, hawthorn, mabulosi akuda, thonje) ndi polyfloure (May, phiri, phiri).
Kusala kudya
Gawo la m'mawa limangoyenda kamvekedwe kake kakang'ono. Kuwonjezera apo, pogwiritsira ntchito nthawi zonse m'mimba yopanda kanthu (kawirikawiri mphindi 15-20 pamaso pa kadzutsa), ndizotheka kuchiza matenda chapamimba chilonda kapena gastritis.
Kuwonjezera apo, uchi m'mawa umatulutsa mphamvu ya thupi, yomwe imatulutsa mwayi wotopa ndi kupanikizika - zikutanthauza kuti ndi mphamvu yowonongeka. Mofananamo, iwo "amadzuka" ndi zombo, zomwe zimaperekanso mphamvu yowonjezera tsiku lonse.
Mukudziwa? Mtundu wa uchi wokwera mtengo kwambiri ndi elf ($ 6,800 / makilogalamu). Amagulitsidwa ku Turkey, m'phanga pafupi ndi tauni ya Artvin, pamtunda wa 1.8 km.
Asanagone
Uchi ndi mapiritsi ogona omwe amachititsa kuti kutopa ndi nkhawa zisokonezeke. Timazindikiranso zapadera zomwe zimachititsa kuti madzulo azigwiritsidwa ntchito madzulo. Mwa njira imeneyi, madzi owonjezera amachotsedwa asanakagone, zomwe zimapangitsa kuti thupi likhale lothandiza komanso limachepetsa ziwalo zenizeni. 
Chinthu chinanso - pokhala atadya kachidutswa kakang'ono ka mankhwalawa ola limodzi lisanayambe kugona, munthu amamva kumverera kwakenthu. Izi ziri, pali kupewa "mochedwa" kudya mopambanitsa, komwe kumabwera chifukwa cha kuchepa thupi.
Madzi akuda ndi chida chapadera chomwe chimapangitsa kuti thupi likhale lopindulitsa kwambiri. Mankhwala okoma amatengedwera bwino pamimba yopanda kanthu, theka la ola musanadye chakudya cham'mawa.
Kodi ndingadye
Ataphunzira za ubwino wa uchi, anthu nthawi zambiri amayamba kulandira mosasamala za thanzi lawo. Koma kuti musapewe mavuto, muyenera kudziwa kuti mungagwiritse ntchito chida chamtengo wanji, komanso kuti ndibwino kuti mupewe.
Pakati pa mimba ndi lactation
Akatswiri a zachipatala ndi odwala matenda opatsirana kaŵirikaŵiri amapereka mwayi wopita ku phwando kumapeto kwa ntchito ndi lactation. Pali zifukwa izi:
- Zinthu zomwe uchi zimakhala bwino, kuthandizira chitetezo cha thupi komanso thupi lonse lomwe limatenga katundu wambiri;
- nthenda ya kuchepa kwa magazi imachepetsedwa;
- mlingo wa hemoglobin ukuwonjezeka (umene uli wofunikira makamaka mu trimestre yachitatu);
- kumathandiza kudzimbidwa;
- thupi limabwerera mofulumira pambuyo pa kubala;
- Ntchito ya m'mawere imathandizidwa.
Zonsezi ndi zabwino, koma musaiwale za zomwe zingathe kuvulaza - zokondweretsa izi ndi zokongola amphamvu kwambiriChoncho, amayi amtsogolo kapena abambo ayenera kusamala ndi kufunsa dokotala. Ngati palibe chidaliro chonse mu chitetezo cha uchi - ndibwino kuti musayambe phwando (popanda kusanza ndi chizungulire mukhoza kuwonjezeredwa ku redness). 
Kwa ana
Kuphatikiza kwadongosolo kwa zinthu ndi zinthu ali ndi zotsatira zabwino pa ubwino wa ana. Izi zikuwonetseredwa mwachindunji mu:
- kuchotsa chimfine ndi zizindikiro za chimfine;
- kuchepetsa ululu;
- kulimbikitsa makhalidwe oteteza maselo;
- maselo a ubongo owonjezera;
- kusokoneza dongosolo la mitsempha;
- Kupititsa patsogolo chimbudzi - mapuloteni amawonetseratu kwambiri, acidity imayendetsedwa;
- kupewa kutsekera kwakodzo.
Ndikofunikira! Uchi sungasokoneze madzi otentha - osakaniza ndi otentha (oposa +45 °C) amatayika makhalidwe ake ndi madzi, ndipo pa +60 °C ayamba kutulutsa makina oopsa.
Chifukwa cha kulemera kokwanira kwa uchi ndibwino kupereka patatha zaka zitatu.
Makolo ena amasintha mawu awa - ana awo amayesa kukoma koteroko kale pa 2, kapena ngakhale zaka 1.5.
Izi zimaloledwa, koma pokhapokha ngati mwana alibe chiwerengero cha chifuwa.
Phunzirani momwe mungayang'anire uchi pofuna kusamalira zachilengedwe ndi uchi.
Pamene kutaya thupi
Zonse zimadalira maulendo ndi mafupipafupi a phwando. Mwa zokha, uchi zamakono - pa 100 g nkhani 320 kcal. Anthu omwe amadya zakudya, komanso amadziwa za chiwerengero cha glycemic (amakhulupirira kuti m'munsimu ndi osachepera chakudya). Kotero, kwa mitundu yina, GI ndi ma unit 60-70, pomwe mu zakudya zamkati nthawi zambiri zimakhala ndi mankhwala ndi chizindikiro cha 40.
Zimatuluka kuti n'zosatheka kuti m'malo mwa shuga mukhale ndi uchi - ndi phindu kwa thupi lonse, koma osati kulemera. Choncho, nthawi ya phwando ndi yofunika kwambiri. Mwachitsanzo, ma teaspoons 1-2, osungunulidwa m'madzi (galasi amatengedwa), adzakhala othandiza kwambiri musanaphunzitse kapena ola lisanayambe kudya - zimakhala zopindulitsa.
Zowonongeka kawirikawiri zowonjezera zimakhala makilogalamu owonjezera. Koma pakugwiritsa ntchito njira zoyenera, siziwopseza. M'malo mwake, mafuta amawotchera mofulumira, poizoni amachotsedwa, komanso cholesterol chowonjezera. Izi zimapereka 2-3 (masentimita 5) tsp. tsiku. 
Ndi matenda a shuga
Honey amathandiza pakulanga matendawa. Komabe, si onse - amaloledwa kwa anthu omwe apezeka ndi mtundu wa mtundu wa I kapena mtundu wa shuga wa chiwindi (ndikuyang'aniridwa kale ndi mankhwala). Zikatero, uchi kapena acacia uchi amagwiritsidwa ntchito, omwe:
- mlingo wa hemoglobin;
- liwongolera chiwindi ndi impso, kayendedwe ka kayendedwe ka m'mimba ndi m'mimba;
- chiwonetsero;
- chotsani kutupa kwakumbuyo;
- kuchepetsa zotsatira za mankhwala.
Mukudziwa? Honeybees amakoka fungo chifukwa cha 170 receptors (poyerekezera, pali ntchentche 62 zokha).
Mtambo wofunika - mkaka ndi mkaka zimangowonjezera katundu, zomwe zimapititsa patsogolo machiritso.
Ndi chifuwa chachikulu, gastritis
Kuchotsa mavuto amenewa ndi ntchito ina yomwe ili ndi mphamvu zozizwitsa zomwe zingathe:
- Bwezeretsani kamvekedwe ka kapangidwe ka zakudya ndi zakudya zapafupi;
- kuchepetsa acidity;
- pang'onopang'ono bweretsani zachizolowezi zovuta;
- kuchiza ndi kuyeretsa m'mimba khoma.
Koma ndi bwino kukumbukira kuti imagwiritsidwa ntchito pokhapokha kulimbana ndi mawonekedwe achilendo (uchi umatsutsana pazovuta). Kulandila kumayambira ndi tizilombo ting'onoting'ono ting'ono, kuyesa kuti tisapitilire mulingo wovomerezeka wa tsiku ndi tsiku (izi ndi supuni 2).
Dziŵani maphikidwe a zamankhwala pogwiritsira ntchito aloe ndi uchi pofuna kuchiza mimba.
Pamene kugwiritsira ntchito mopitirira muyeso nthawi zambiri kumakhala kupweteka m'mimba, kusanza kwa nthawi yaitali sikuchotsedwa.
Video: Honey kwa gastritis - maphikidwe
Uchi wochuluka ungathe kudyedwa patsiku
Monga mukudziwira, zokonda sizikukangana, koma pokhudzana ndi uchi, ndibwinobe kumamatira kumbali. Izi zidzakuthandizira ziwerengero za mankhwala otetezeka.
Mtengo wa tsiku ndi tsiku ndi:
- kwa ana oposa 1 chaka omwe alibe mankhwala - 1 tsp, yomwe imasanduka imodzi ndi theka ndi zaka zitatu;
- ana a zaka 3-7 angathe kupatsidwa kale pa 1-1.5 st. l (ndi 30-50 g);
- 7-12 zaka - chimodzimodzi 50 g;
- patatha zaka khumi ndi ziwiri, pang'onopang'ono amasintha kwa mlingo wachikulire - uli pa 50-80 g / tsiku;
- mlingo woyenera kwa okalamba - 2 tsp.
Ndikofunikira! Akatswiri odyetsa zakudya samalimbikitsa makamaka kuti azichita nawo zokondweretsa - ndi bwino kugwiritsa ntchito monga chowonjezera ku zakudya ndi zakumwa.
Inde, izi ndi zizindikiro zomwe zingathe kusintha. Mwachitsanzo, pofuna kuchiza, mlingowu ukhoza kuwonjezeka kwambiri - kufika pa 100-150 g koma njirayi idzakhala yaifupi (malingana ndi mmene mumamvera - kuchokera pa masabata awiri mpaka miyezi iwiri), ndipo madokotala amalimbikitsa kuyang'ana pa chiwerengerocho. 
Uchi ngati mankhwala
Zingakhale zachilendo ngati mankhwala amatha kupitirira mphatso iyi ya chilengedwe ndi chidwi chake. Pali maphikidwe ochuluka ndi kutenga nawo mbali zokondweretsa zachibadwa, koma tiwone zinthu zophweka komanso zamphamvu (panthawi yomweyi tidzasanthula zotsatira).
Kugwedeza pakamwa pakamwa ndi kutupa
Kuwombera kwa mucous membranes pakamwa ndi mmero kumakumbukika ngati mugwiritsa ntchito zotsatirazi:
- Supuni imodzi kapena ziwiri za mtundu wouma chamomile umatsanulira 400 ml ya madzi otentha.
- Izi zimatsatiridwa ndi Kutentha m'madzi osamba (10-15 minutes).
- Kugwirako msuzi, utakhazikika mwa kuwonjezera 1-2 tsp. wokondedwa
Izi zimatsuka kangapo patsiku, ndipo maphunzirowo akupitirira mpaka kuchotsedwa kwa zovuta.
Ndi malaise ambiri ndi chimfine
Njira yosavuta kutenga 1 tbsp. l njuchi ndi kupasuka mwa kuziika izo pansi pa lilime. Koma kugonjetsedwa kwakukulu kwa mavairasi ndi mabakiteriya kudzachititsa zotsatirazi:
- Masipuni awiri a sage kutsanulira 1 lita imodzi ya madzi ofunda otentha.
- Kenaka yonjezerani 2 cloves odulidwa a adyo ndi madzi a mandimu imodzi.
- Kusakaniza kumatsutsa mphindi 10.
- Pamene kuzizira, ikani 2 tsp. wokondedwa Potsirizira pake, kulowetsedwa kumayambitsa.
Werengani komanso za machiritso a clary sage ndi clary wise.
Kutenga theka chikho pa ora, madzulo mudzamva chitonthozo. 
Ndi conjunctivitis
Ndi kutupa kwa chipolopolo cha diso kulimbana ndi kuphweka kosakanikirana - uchi umangoswedwa ndi madzi otentha (mu chiŵerengero cha 1: 2). Njira yothetsera imagwiritsidwa ntchito monga madontho kapena lotion.
Zotsatira zidzakhala zowonekeratu ngati nthawi imodzi mutenga madzi a karoti ndi uchi (monga mwayi - nyanja buckthorn).
Pezani chomwe chiri chothandiza komanso momwe karoti imagwiritsidwira ntchito pa mankhwala am'malamulo, komanso momwe mungagwiritsire ntchito madzi a karoti m'nyengo yozizira.
Ndi kudzimbidwa
Mungathe kukakamiza gulu la matumbo pogwiritsa ntchito kusakaniza kopangidwa ndi mankhwala:
- Supuni imodzi ya uchi imasungunuka mu 150 ml ofunda madzi otentha.
- Pambuyo pake, dzira yolk ndi mafuta opangira mafuta amawonjezeredwa (komanso 1 tbsp.).
- Chakumwa chomwe chinaperekedwa mutatha kusakaniza chidakwanira maola awiri pa supuni yodzaza - ndi zina zotero mpaka zowonongeka.
Njira yothandizira imeneyi imagwiritsidwa ntchito pokhapokha kudzimbidwa - zotsatira za phwando lake zimaonekera kwambiri. Ngati mavutowa amapezeka nthawi zonse, amakonza zosakaniza (monga "kusakaniza" kwa beets, supuni 3 uchi, ndi supuni 2 za maolivi).
Mukudziwa? Banja lirilonse liri ndi fungo lapadera, lomwe limalola anthu okhala mumng'oma kuzindikira achibale awo.
Ndi zotupa
Vuto lovuta kwambirili liri ndi mphamvu zosiyana - proctologists amasiyanitsa pakati pa mitundu ya mkati ndi kunja kwa mafinya.
Ndi mphamvu zamkati, makandulo opangira ntchito amagwiritsidwa ntchito. Kawirikawiri, masamba a Aloe amatengedwa ndi kutalika kwa 1.5-2 masentimita. Mitengo imadulidwa kuchokera kwa iwo, ndiyeno kudula pakati pa magawo awiri. Mmodzi mwa iwo amathira mu uchi wamadzi (makamaka May), kenaka amalowetsedwa mu anus.
Phunzirani zambiri za machiritso a aloe vera: Aloe Vera, mtengo wa Aloe.
Pali njira yowonjezera yowonjezera:
- Uchi ndi mafuta, otengedwa mofanana, otentha mu kusamba madzi.
- Pakutha, mzerewo umasakanikirana ndi kutsanulira mu nkhungu (zikhoza kukhala zotupa zopanda kanthu kuchokera m'makandulo a mankhwala).
- Pambuyo polola kuti mankhwalawa aumitse, amachotsedwa ku nkhunguzo ndikugwiritsira ntchito cholinga chake mwa kuwonjezera madontho pang'ono a madzi a alo kapena mafuta a burdock.
Ndikofunikira! Pochizira mavitamini oyenera kwambiri laimu ndi buckwheat mitundu.
Maonekedwe akunja a mafinya amachiritsidwa okha ndi mafuta onunkhira. Pachifukwa chotere, amagwiritsa ntchito uchi wokhawokha komanso zosakaniza ndi madzi a beet kapena anyezi. Mphamvu yapadera-machiritso a machiritso amapatsidwa zowonjezera mu mawonekedwe a mbatata yosenda. 
Ndikuthamanga kwa magazi
Chodziwika kwambiri pankhaniyi ndi mankhwala omwe amadzipangira okha omwe ali ndi uchi:
- Sakanizani ndi madzi a beet (mu magawo ofanana) - imwani 1 tbsp. l., 3-4 pa tsiku;
- kumwa ndi Kuwonjezera wa karoti madzi ndi horseradish (20 g aliyense, komanso uchi). Poonjezera zotsatira, onjezerani 50 g ya tizilombo tincture ndi zest kuchokera ndimu umodzi. Bukuli likuwerengedwa tsiku;
- kumwa 100 g uchi, wodzazidwa ndi mkaka wofunda. Sakanizani bwino, amamwa usiku;
- decoction ya calendula maluwa (250 g) amasokoneza 100 g of sweetness yomweyo. Zochita - sabata imodzi, 2 pa tsiku;
- Ngakhale zosavuta kuwonjezera mu chiwerengero cha njuchi mankhwala 1 tbsp. l sinamoni Kusakanizidwa kotsirizidwa kumatengedwa mutatha kudya 1 tsp. (zedi kumwa madzi).
Pofuna kuteteza, tizilombo ta tizilombo ta tizilombo toyambitsa matenda ndi uchi.
Mukudziwa? Uchi, womwe umalowa m'thupi, umayambitsa kutulutsa serotonin (hormone ya chimwemwe).
Ndi prostate
Mankhwala otchuka kwambiri a mankhwala pogwiritsa ntchito mbewu za dzungu:
- Galasi la mbewu ya mpendadzuwa imadutsa kudzera mu chopukusira nyama.
- Kumeneko kuwonjezera uchi, kuonetsetsa kuti chisakanizocho chinatuluka kwambiri.
- Mipira yaying'ono (osati yoposa mtedza) imakulungidwa kuchokera ku ichi chopanda kanthu.
Ŵerenganiponso za phindu labwino ndi kuyanika mbewu za dzungu.
Patsikuli, amathetsa "coil" imodzi imodzi pamodzi, kuyesera kusamwa madzi. 
Zogulitsa zoterezi zikhoza kusungidwa m'firiji kwa nthawi yayitali, kusunga khalidwe lawo.
Mu matenda a chiwindi ndi biliary tract
Kubwezeretsa maselo a chiwindi ndi enieni ngati mutenga uchi ndi kuwonjezera kwa mafuta odzola (pafupifupi 5: 1). Katunduyu amachotsanso ngakhale kutupa kwakukulu.
Phunzirani zambiri za odzola achifumu: momwe mungalowe m'malo owetera njuchi ndikupitiriza kuchiritsa machiritso anu, zomwe zimatenga ma jelly royal (kutsegula).
Kuchiritsa chiwindi ndi njira zaukodzo ndizovuta kwa osakaniza ena:
- Theka la lita imodzi ya uchi imasakanizidwa ndi 2 tbsp. l sinamoni.
- Zotsatira zake zimatengedwa 4-5 pa tsiku, 2 tbsp. l ola limodzi lisanadye (ndizotheka ndi pambuyo pa 2 mutatha kudya).
Zikuwoneka ngati zophweka, koma patadutsa masiku 3-4, ambiri amamva atamasuka - kulemera kwa chiwindi kumatha. 
Ndi matenda ati omwe amatsutsana ndi uchi
Ngakhale mankhwala othandizirawa ali nawo zosiyana zotsutsana. Zina mwa izo ndi:
- zovuta zowonongeka kwa njuchi;
- mphumu;
- Matenda a m'mimba pakadutsa nthawi (makamaka chilonda, gastritis ndi kupunduka);
- matenda a shuga (gwiritsani mtundu wa MODY kapena pogwiritsa ntchito zowonongeka);
- chiwonetsero;
- kuperewera kwa thupi;
- malungo;
- kunenepa kwambiri.
Ndikofunikira! Chisamaliro chapadera chimafunika kugwiritsa ntchito mankhwala - nthawi zina chimakhala ndi spores za mabakiteriya omwe amachititsa botulism.
Koma iwo omwe samadandaula za thanzi ayenera kukhala osamala ndi kutsatira ndondomeko yoyenera. Izi ndi zofunikanso kwa amayi apakati, komanso achinyamata, omwe thupi lawo limafooketsedwa chifukwa cha kuchepa kwa thupi.
Mu mankhwala amtundu wina, njuchi zina zimagwiritsidwa ntchito: phula, perga, zabrus, mkaka wa drone, homogenate, submorphine.
Kutsogolera uchi m'mayiko m'mayiko
Pakati pa mayiko-omwe amapanga uchi ndi gulu lotsogolera, lomwe limaphatikizapo:
- China ndi chiŵerengero chochititsa chidwi cha matani 140,000 (omwe ¾ amapita kumsika wa pakhomo);
- Turkey ili pamalo achiwiri (matani 115,000);
- Russia (95);
- Iran (80)
- pafupifupi matani 75,000 achotsedwa ku USA;
- Mabaibulo omwewo amapangidwa ku Ukraine.
Monga mukuonera, wokondedwa padziko lapansi akufunikanso (zomwe zikukula nthawi zonse), zomwe zikutanthauza kuti anthu ambiri angagwiritse ntchito mwayi wa chilengedwe.
Chidziwitso cha chithandizo cha uchi: ndemanga
Nikolai
Chitani kokha amene akusowa uchi. Kuti agwiritsidwe ntchito monga uchi monga mankhwala pochiza mabala, komanso mankhwala osokoneza bongo, makonzedwe apadera amagwiritsidwa ntchito, kuchokera ku uchi wosabala mu fakitale.
Ndikofunika kuthandizidwa ndi chithandizo cha mankhwala ovomerezeka! 100%! Ndikungofuna kunena kuti uchi ndiwothandiza kuwonjezera mankhwala ena. Koma osati mankhwala !!!
Tinazindikira kuti chikhalidwe cha uchi ndi chiyani, momwe chimapindulira komanso momwe chingagwiritsire ntchito moyenera ndi kupindula kwa thupi. Tikukhulupirira kuti mfundoyi idzawathandiza kwa owerenga athu, ndipo adzatha kuyamikira zotsatira zothandiza kutenga njuchi. Kukhala ndi thanzi labwino ndi nthawi zokondweretsa tsiku lililonse!
