Lero, oyandikana nawo m'dzikoli amatha kumva zambiri za mbewu zatsopano, zomwe kale zidamveka komanso mitundu ina ya zomera. M'magazini mungathe kuwerenga za zemlnikom. Pa TV - kumva za galley. Mwa makalata - tipezani mbewu za broccolini. Ndipo mu nkhani ino - werengani za nkhaka.
Amakonda chiyani?
Alimi samagwirizana kuti nkhaka ndi iti: Ena amanena kuti uwu ndi wosakanizidwa watsopano wosakanizidwa, womwe umapezeka poyambirira mavwende ndi nkhaka; ena - kuti chomera cholimidwa "ogdurina" chotero sichitha, kuti ndi masamba otentha, chipatso ndipo palibe; ena amachitcha kuti chomera chotchedwa serpentine vwende.
Chifukwa cha asayansi ndi obereketsa, zambiri ndi zachilendo nkhaka mitundu zikuonekera: momordica, tladiant, mandimu nkhaka, Chinese nkhaka.
Chirichonse chomwe chinali, ndemanga zokhudzana ndi zokoma zofanana: Nkhuka zobiriwira zimakhala ndi maonekedwe, kulawa ndi kununkhira kwa nkhaka zing'onozing'ono, ndi kucha, chikasu - chimodzimodzi vwende ndi maonekedwe, ndi kukoma. Kumvetsera kwake kumakupatsani inu kukolola zipatso mpaka m'dzinja chisanu, zomwe zimapangitsa kuti zikhale zokopa kwambiri kuti zizale m'dera lawo.
Mukudziwa? Gamma amakonda zosiyanasiyana zosiyanasiyana nkhaka - kuchokera ku nthochi kupita ku pichesi.
Kusankha mitundu
Kulawa, mtundu, maonekedwe, kukula - zonsezi zingathe kudziwa mtundu wa hakali womwe mukufuna kuwona m'dera lanu. Pa mitundu 15 yomwe ilipo masiku ano, n'zovuta kuimitsa chisankho chimodzi ngati mwalawa kale zokondweretsa kulima ogurdina. Mitundu yambiri yotchuka ya ogurdina ndi yaikulu kukula: zipatso za "Manduria", "White", "Orenburg", "Candy", "Special" ndi "Green" zimatha kufika 2-3 makilogalamu. 
Iwo amabalalika kwambiri, ali ndi masamba amphamvu ndi aakulu a mdima wobiriwira. Koma "Tsamba lachikasu", "Tarot", "Melanflehuusus Sakhio" limakopa mtundu wawo wa njoka ndi mtundu. Alexandria, Banana, Caramel, Novinka, Orange Banana, Fizano ndi Chinanazi amakhala ndi phokoso lokhazikika, zipatso zake zimakhala zazikulu.
Mukudziwa? Nkhuka za nyoka zingakhale zoposa 90 cm.
Kusankha malo okhala
Ogurdynia ndi chomera chofewa komanso chakuda. Chifukwa chokhazikika kwambiri ndi nyengo yofunda ndi youma.
Kuunikira ndi malo
Posankha malo oti afesedwe, kumbukirani kuti nkhaka, ngati iliyonse ya vwende, imakula bwino pamtunda. Malowa sayenera kukhala ogwedezeka ndi kukhala pamalo ovuta kwambiri. 
Nthaka yotchuka
Pakuti kulima fennel yabwino nthaka yomweyo ngati nkhaka. Mkhalidwe wofunikira wochulukitsa chonde ndi dothi lotayirira lomwe limasunga chinyezi bwino: chipatso, chomwe chimaphatikizapo madzi, m'miyendo yoyamba ikukula chimakhala chinyezi.
Ndikofunikira! Ngati mutabzala nkhaka pamalo othuthuka, maluwa okhawo amangokhala pa tchire.
Tikufika
Malingana ndi ulamuliro wa kutentha kwa dera lanu, nkhaka ingabzalidwe ndi mmera ndi kufesa osapulitsidwa. Pofuna kubzala mbewu, ndi bwino kusankha theka lachiwiri la May, pamene nthaka yayamba kale. Mbande zingathenso kubzalidwa kale, monga chimfine chimakhala chowopsa kuposa momwemo nkhaka kapena vwende. 
Kukonzekera kwa dothi
Ngati mwasankha kuyambitsa chipatso ichi chosinthira pa chiwembu chanu, muyenera kuyamba kukonzekera nthaka yobzala mu kugwa. Kompositi ndi humus zimagwiritsidwa ntchito monga feteleza pa nthaka, ammonium nitrate ndi potassium sulphate zimayambitsidwa, ndipo pamene mbande zoyamba zikuwoneka, feteleza kuchokera ku mullein ndi nkhuku manyowa amagwiritsidwa ntchito.
Kukonzekera Mbewu
Musanabzala mbewu pamtunda, amayamba kuthira potaziyamu permanganate kwa mphindi 20-30. Izi zidzakuthandizani kudziwa momwe mbeuyo ikuyendera, komanso kuwapangitsa kuti ayambe kumera.
Kufesa malamulo
Pakati pa kumera, chomera chimafuna chinyezi chokwanira momwemo, kotero kubwera kwa mbewu za ogurdina ziyenera kukhala zokwanira. Ikani mbewuzo mozama kwambiri kuposa 2 cm ndi mtunda wa 50 cm mpaka 1 mamita. Pambuyo kumera, timapepala 5-6 pa phesi lalikulu liyenera kunamizidwa kuti pakhale kukula kumbali. 
Ndiyeneranso kupukuta tsinde ndi nthaka, patapita mtunda wina: izi zidzakuthandizani kupanga mizu yowonjezerapo, motero mudzatha kupanga munda womwe mukusowa.
Ndikofunikira! Ogurdynya ali ndi choleretic effect, kotero ndiwothandiza pa vuto ndi chimbudzi.
Kusamalira msuzi
Malangizowo akuluakulu a kusamalira nkhaka ndi ofanana ndi kukula kwa nkhaka. Nkhuka zimafuna nthawi zambiri, koma osati madzi okwanira pamene zimamera, ndiye kuti ndibwino kuchepetsa kuthirira kwa nthawi imodzi pa sabata - izi zidzasunga shuga zokhudzana ndi zipatso zam'tsogolo. Komanso matalala samasowa feteleza ochulukirapo a nthaka. 
Kudyetsa chakudya mobwerezabwereza kumapangidwe kokha ndi tsinde ndi masamba, pamene zipatso zokha zimangirizidwa kwa ofooka ndi opanda kukoma. Kupesa nyemba n'kofunika, komanso kuchotsa mphukira.
Mavuto ndi mavuto akukula
Ngakhale kuti ogdurina ndi chomera chokonda chinyezi, muyenera kupewa kupewa kudula nthaka. Chikhalidwe chimenechi chimakhala ndi matenda a bakiteriya omwe amawonetseredwa ndi kuwonongeka kwa ovary. Pofuna kupewa matendawa, m'pofunika kuyang'anitsitsa kutalika pamene mukubzala malo ndikuyang'ana kuyanika kunja kwa nthaka pansi pa masamba.
Kukolola
Chipilala chimayamba kubereka zipatso pambuyo pa miyezi 1.5-2 mutabzala mutseguka pansi ndipo akupitiriza kubereka zipatso mpaka chisanu choyamba. Pa chitsamba chilichonse mpaka zipatso 20 zimapangidwa, kulemera kwake kumakhala kwa 1 mpaka 2 makilogalamu, ndipo kukula kwake kumasiyana malinga ndi zosiyanasiyana. 
Pomaliza, ziyenera kunenedwa kuti, ngakhale kuti ndi zovuta dzina, ogdurina ndi chizolowezi chophweka ndi kusamalira. Komanso, ili ndi tanthauzo lodziwika bwino, ndipo fruiting yayitali imakupatsani mchere mwa mawonekedwe atsopano, ndipo idzakupatsani mpata wokonzekera sturgeon kuti mugwiritse ntchito mtsogolo: kupanikizana kwa izo ndibwino kwambiri.
