Mankhwala a hibiscus

Bwanji osakhala ndi tiyi? Koma pakubwera nthawi pamene tiyi wakuda ndi wobiriwira amawopsya, ndipo zina zowonjezera sizisunga.

Komanso, tiyi wochuluka ali ndi khofiyine yambiri kuposa khofi, ndipo zambiri zingakhale zovulaza. Kenako mubweretse maluwa ngati hibiscus.

Hibiscus ili ndi kulawa kosangalatsa, mtundu wokondweretsa, ndipo osanena za phindu la hibiscus. Matenda ochokera ku maluwa a hibiscus akhala akugwiritsidwa ntchito pochizira matenda a m'magazi, ziwalo za m'mimba komanso kutupa khungu. Iye adzipeza yekha mu mankhwala achipatala.

Kuwonjezera pamenepo, zimatsitsimula kwambiri komanso zimatulutsa chilimwe mukatopa ndi kutentha. Koma, pokhala ndi katundu wothandiza, hibiscus ili ndi zovomerezeka zake. M'nkhani ino tidzakambirana mwatsatanetsatane za makhalidwe abwino, njira yokonzekera ndikugwiritsa ntchito komanso zinthu zoipa za hibiscus.

Mukudziwa? Hibiscus nthawi zambiri imatchedwa kuti Chinese kapena Sudan.

Zamkatimu:

• Kukolola ndi kusunga hibiscus
• Hibiscus tiyi
• Hibiscus ntchito
• Zotsutsana ndi zotsatira zoipa

Zofunikira za hibiscus

Hibiscus pamakhala ndi zothandiza kwambiri katundu. Ali ndi nthenda yambiri yamatsenga, ascorbic ndi citric, yomwe imapereka chinyontho chosasangalatsa. Maluwa a Hibiscus ali ndi mlingo waukulu wa anthocyanins, chifukwa chomwe chakumwa cha Chinese chinayamba kukhala chofiira.

Zolembedwa za hibiscus zikhoza kulembedwa kosatha. Teya ya pamphuno yake imathandiza kuyeretsa impso ndi chiwindi cha poizoni, imathandizanso kuchotseratu mafinya ndipo imakhala ndi zotsatira zowononga thupi.

Zinthu zomwe zili ndi hibiscus zimathandiza thupi la munthu kuti likhale bwino. Amatha kuthetsa thupi la mafuta ndi kukhala ndi mankhwala ofewa. Msuzi amawongolera pamaziko a phala la hibiscus, lomwe limaperekedwa ngati chokhacho chokha cha chakudya.

Mu mankhwala achi China, machiritso a hibiscus amagwiritsidwa ntchito nthawi zambiri. Mu mankhwala amtundu Wachibadwidwe, nthawi zambiri amagwiritsidwa ntchito popewera ndi kuchiza matenda a chifuwa, kupweteka kwa m'mimba, ziphuphu zamatumbo ndi matumbo osiyanasiyana m'mimba. Kutsekedwa kolembedwa kwa hibiscus kumathandizanso kuti chilakolako chikhale bwino.

Ndikofunikira! Tiyi ya Hibiscus imatha kukhala ndi zotsatira zosiyana za thupi. Ngati mumamwa kuzizira, vuto lidzagwa, ndipo ngati likutentha, lidzakula.

Kukolola ndi kusunga hibiscus

Maluwa a Hibiscus amakololedwa pa tsiku lachisanu ndi chimodzi chachisanu ndi chimodzi cha chingwe, pamene ma rhizomes a chomera amakololedwanso. Panthawiyi hibiscus ili ndi katundu wothandiza kwambiri.

Mizu ndi maluwa yosonkhanitsa nthawi zambiri zouma. Pamene kuyanika ndi kofunika kwambiri kuchotsa chinyezi, chifukwa izi zikhoza kutsogolera maluwa. Pambuyo pa maluwa a maluwa amayamba kusweka mosavuta, amabisika m'malo owuma, mumdima.

Nthawi yosungirako malipiro oterewa sichiposa zaka zitatu.. Pambuyo pake, hibiscus imayamba kutaya makhalidwe ake abwino. Nthawi zina sizowotchedwa hibiscus zokhazokha, koma kuchokera kumagulu atsopano ang'onoang'ono amatha kuphika supu ndikudyedwa yaiwisi.

Mukudziwa? Kugwiritsa ntchito maswiti ochokera ku hibiscus, simungachite mantha kulemera.

Hibiscus tiyi

Kugwiritsidwa ntchito kwambiri kwa hibiscus ndikumwa chakumwa. Kumwa iwo si kokoma kokha, komanso kumapindulitsa kwambiri. Nthawi zina, kuti mupeze kukoma kwabwino komanso phindu, hibiscus imasakanizidwa ndi zitsamba zina, zomwe zimapangitsa kuti zakumwa zakumwa zikhale zothandiza kwambiri.

M'munsimu muli maphikidwe angapo a hibiscus omwe amawulula katundu wawo mu tiyi..

• Imwani kuti mupange chitetezo chokwanira.

Tengani supuni zinayi za tiyi ta zouma zouma, onjezerani pang'ono zitsamba monga mandimu, mandimu ndi oregano. Pakani osakaniza, tsanukani theka la lita imodzi ya madzi otentha ndipo mulole kuti ikhale yopitirira theka la ora. Kenaka yesani kusakaniza ndikuzitenga tsiku lonse. Zakumwa izi zimathandiza kuti chitetezo cha thupi chikhale cholimba komanso chitetezo chabwino.

• Kulimbana ndi mphutsi.

Chifukwa chiyani polimbana ndi majeremusi amagwiritsa ntchito mankhwala osiyanasiyana omwe amavulaza thupi lathu? Chotsani izo zikhoza kukhala zosavuta, komanso mankhwalawa adzakhala osangalatsa kwa kukoma. Pokonzekera zamatsenga, tenga supuni ya mulu wa masamba omwe amawotchedwa hibiscus pamadzi 200 ml. Ikani kulowetsedwa uku kukhala m'mawa musanadye masiku angapo. Ana akulimbikitsidwa kuti apereke zakumwa zoterezi patatha zaka zitatu.

• Kuteteza matenda opatsirana.

Maluwa a hibiscus ali ndi mlingo wotere wa mavitamini ndi ma microelements omwe amatha kumenyana ngakhale ndi matumbo a m'mimba ndi staphylococcal. Pa nthawi yomweyi, zakumwa sizimasokoneza mimba ndi thupi. Pofuna chithandizo ndi mankhwala, perekani tiyi yanu kawiri pa tsiku, kuwonjezerapo supuni imodzi ya uchi kumwa. Kulowetsedwa koteroko kungathe kudyedwa mwa mawonekedwe a kutentha, ndi kotentha.

• Kutonthoza.

Ngati mukumva kuti mitsempha yanu ili ndi malire ndipo mukumva zowawa chifukwa chazing'ono, simuyenera kuthamangira ku pharmacy, kugula zonse zomwe mukuziwona. Pali njira yosavuta yoonetsetsa kuti moyo wanu ukhale wabwino. Tengani supuni imodzi ya maluwa a hibiscus owuma komanso ambiri omwe mwangoyamba kumene.

Zonsezi ziwombereni mitsuko imodzi ndi theka ya madzi otentha ndipo mulole izo ziwombe. Tengani msuzi pa supuni m'mawa ndi madzulo. Musanayambe kugona, mungamwe zakumwa zina ziwiri, ndiye mutha kudziwa zomwe hibiscus ziri mu tiyi. Kutsekedwa uku kuyenera kusungidwa m'firiji zosapitirira masiku asanu. Chinsinsichi sichidzakuthandizani kuthetsa mitsempha yanu, komanso kukhala mapiritsi abwino ogona.

• Bweretsani thupi.

Pambuyo pa matenda aakulu kapena ntchito yovuta, muyenera kubwezeretsa thupi lanu. Maluwa a magetsi a hibiscus adzakuthandizani pankhaniyi. Pofuna kukonzekera mankhwala ochiritsira, tenga supuni imodzi ya maluwa owuma ndi supuni imodzi ya tart (ngati zouma, ndiye tiyi), kutsanulira madziwo ndi 200 ml wa madzi otentha, ndipo mukulindira mu thaulo, chokani kwa theka la ora. Imwani kapu ya supuni katatu patsiku kwa theka la ola musanadye. Kwa zaka sikisi, ana sayenera kupereka kulowetsedwa. Patatha zaka zisanu ndi chimodzi - supuni imodzi iliyonse.

Kutulutsa tiyi ndi hibiscus Mukhoza kumwa moyenera, ndikuwonjezera kuchuluka kwa zomera zouma kuti muzimve kukoma kwanu. Imwani zakumwazi kangapo patsiku.

Ndikofunikira! Pamene urolithiasis amadya hibiscus, funsani dokotala wanu.

Hibiscus ntchito

Mitundu yosiyanasiyana yamaluwa ndi hibiscus maluwa okonzeka decoctions kapena muwagwiritse ntchito chakudya chowoneka. Mbewu ya maluwa a Chinese amatchulidwa kawirikawiri m'mafakitale, mankhwala ndi zodzoladzola. Zipatso za hibiscus zimakhala ndi kalori yokwanira, choncho safuna zambiri kuti zitha kugwiritsidwa ntchito.

Hibiscus ingagwiritsidwe ntchito kokha ngati mawonekedwe a tiyi tinctures, komanso yaiwisi kwa lotions pamwamba, apa pali zina zomwe hibiscus zimathandiza. Mwachitsanzo, pochiza matenda a chilengedwe, zotupa, nthaka ndi zouma zimagwiritsidwa ntchito, zomwe zimagwiritsidwa ntchito ku chotupacho. Chilolezo chomwecho chingathandize ndi zilonda zam'mimba. Kwa mavuto a khungu, mungagwiritsenso ntchito zida zatsopano za hibiscus ndikuzisakaniza ndi uchi.

Hibiscus imagwiritsidwa ntchito kawirikawiri pa njira za catarrhal, matenda amanjenjemera, mavuto a mtima, kutuluka kwapakati, kutupa ndi edema. Amathandizanso ndi kudzimbidwa ndipo akhoza kuchita ngati diuretic. Antioxidants muli zipatso za hibiscus, kuthandizira kuchotsa cholesterol wambiri kuchoka m'thupi, zomwe zimachepetsa kwambiri chiopsezo cha matenda a mtima ndipo zimapangitsa thupi kukhala bwino.

Mizu ndi maluwa a hibiscus amayimitsa kuthamanga kwa magazi ndipo ndi abwino kwambiri painkiller. Amayendetsa bwino msambo. Amagwiritsidwanso ntchito pa matenda a chiwindi. Kuchokera ku mizu ya Chinese maluwa amapanga zosiyanasiyana aphrodisiacs.

Mukudziwa? Hibiscus tinctures kukoma ngati tiyi ya kirberry.

Zotsutsana ndi zotsatira zoipa

Hibiscus sichimangotengera mankhwala okha, komanso zina zotsutsana. Anthu a ku China adadzuka okha ndipo zokonzekera zomwe zili nazo zingayambitse ngati mukuganiza kuti mukuganiza kuti mukuganiza bwino. Kugwiritsiridwa ntchito kwake kuli koyenerera kuperekera kwa anthu omwe ali ndi asidi apamwamba m'mimba. Ngati mukudwala matenda a gastritis ndi zilonda zam'mimba, simuyenera kutenga hibiscus m'njira iliyonse.

Ngati muli ndi pakati, samalani mukamagwiritsira ntchito zakumwa za hibiscus. Ngakhale kuchuluka kwa mavitamini m'menemo, kungapangitse zotsatira zoipa. Chi China chinanyamuka bwino chimayambitsa kusamba, chomwe ndi choipa chifukwa chobala mwana. Ngakhale ma tee wofewa ndi hibiscus samalimbikitsidwa kwa ana osapitirira chaka chimodzi.